this link is to an external site that may or may not meet accessibility guidelines. Pre-heat the oven to 400. You can also use pre-made phyllo cups, available in the frozen aisle. I’m head over heels in love with this recipe and can’t wait for y’all to try it! Pre heat oven to 350 F. Add spoonfull spinach artichoke mixture to the phyllo cups.Top with shredded cheese. Super easy to make and made with lighter ingredients too! Bake for 8-10 minutes till cheese melts and phyllo cups become golden brown; Serve immediately. November 2020. Combine the cream cheese and mayonnaise in a large bowl and stir until smooth. Honestly, who doesn’t love Spinach and Artichoke dip? Super easy to make and made with lighter ingredients too! Spinach Artichoke Dip Appetizer Phyllo Cups - Holiday Appetizer Ideas. ½ cup Parmesan cheese, shredded ½ cup Romano cheese, shredded 2 cups low-moisture whole milk mozzarella cheese, shredded 28 oz. The filling is similar to that of spanakopita filling. Preheat oven to 375. Thaw the Spinach and squeeze out the excess water. https://www.southernladymagazine.com/spinach-artichoke-phyllo-bites-recipe I made these creamed spinach phyllo or "filo", cups for a bridal shower last weekend and they were a big hit! Phyllo seems difficult to work with, but actually turned out to be really therapeutic. Place frozen mini-phyllo pastry shells on a baking sheet. Drain thawed spinach, pressing between paper towels. Spinach and Artichoke Dip Phyllo Cups The Cozy Cook. This delicious fuss-free dessert is as gorgeous as it is easy to make! Divide mixture among cups. Place phyllo cups on a rimmed baking sheet. https://www.teatimemagazine.com/spinach-artichoke-phyllo-cups-recipe In a medium bowl, stir together artichoke hearts, garlic, spinach, cheese, mayonnaise, sour cream, cream cheese, salt, and peppers. 2 packs Puff pastry. These Mini Parmesan Spinach Phyllo Cup Appetizers make entertaining easy. Artichoke Dip More information Spinach Artichoke Phyllo Cups Recipe Appetizers with frozen chopped spinach, artichoke hearts, cream cheese, mayonnaise, Italian cheese, phyllo Spoon the spinach and artichoke dip into each phyllo cup. Repeat the layering with three more sheets of dough, ending with butter. You'll have part of a block of frozen spinach leftover after making this recipe. 1 package Knorr Vegetable soup, dip and recipe mix. Pre heat oven to 350 F. Add spoonfull spinach artichoke mixture to the phyllo cups.Top with shredded cheese. Real Simple may receive compensation for some links to products and services in this email on this website. Spread the chicken mixture on top of the dough and then add the remaining sheets of phyllo dough on top, once again brushing the top of each layer with oil. These spinach artichoke dip phyllo cups will need 10 minutes to bake and then remove them from the oven, top with the parmesan cheese and put them back in the oven for another 2-3 minutes. https://www.gogogogourmet.com/baked-spinach-artichoke-dip-phyllo-cups Brush the first sheet liberally with butter and top with another sheet of dough. Baking & Spices. 10 ingredients. Creamy Crab and Bacon Phyllo Cups Betty Crocker. https://www.laaloosh.com/2014/04/07/spinach-and-artichoke-phyllo-log-recipe Oct 7, 2015 - The next time you make spinach artichoke dip, add a dollop to some phyllo cups to make these delicious Baked Spinach Artichoke Dip Cups! 1 can (14 ounces) artichoke hearts, drained and chopped ground black pepper, cucumber, Breakstone’s Sour Cream, tomato and 7 more. Fill each cup with 2 tablespoons of the spinach-artichoke mixture. Bread & Baked Goods. Need a small-batch tray of phyllo cups? https://pudgefactor.com/make-ahead-spinach-artichoke-tartlets per cup), pressing into bottom of each cup. Let phyllo cups cool 5 minutes before removing them from the pans. https://www.platingpixels.com/mini-parmesan-spinach-phyllo-cup-appetizers In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and black pepper until combined. Cucumber-Tomato Bruschetta in Phyllo Cups Brown Eyed Baker. Real Simple may receive compensation when you click through and purchase from links contained on per cup), pressing into bottom of each cup. Produce. Evenly divide spinach mixture among phyllo cups. The spinach and artichoke mixture comes together in minutes in your food processor and can be made … Offers may be subject to change without notice. Fold corner of phyllo over to form a right triangle. Bake them at 350F for 10-12 minutes or until the phyllo is golden brown. Full of veggies, this recipe is one of the best finger foods! Credit: (leave some aside for topping) Fill pre-baked phyllo cups nice and full and top with more feta crumbles. Line a large rimmed baking sheet with parchment paper. Thaw the Spinach and squeeze out the excess water. https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. SPINACH ARTICHOKE DIP PHYLLO CUPS. If you’re looking for more appetizer recipes, then you are going to love these: Avocado Mango Salsa, Creamy Homemade Hummus, and Whipped Goat Cheese Stuffed Plums. Lay one sheet of phyllo on a large, flat surface. (Keep unused sheets of phyllo covered with a lightly moistened kitchen towel to prevent drying.) Preheat oven to 350 F. In a medium bowl, mix together the cream cheese, parmesan cheese, sour cream, mozzarella cheese, frozen spinach, artichoke hearts, salt and pepper. 5) Add spoonfull spinach artichoke mixture to the phyllo cups.Top with shredded cheese. Pour egg mixture into cups until full. 1/4 tsp Garlic powder. Add black pepper, salt,mayonnaise mix again. Chai-Spiced Acorn Cookies with Eggnog Glaze. Spoon spinach mixture into shells (about 2 tsp. https://thekitchenchaotic.wordpress.com/.../12/spinach-and-artichoke-bites 3/4 cup Hellmann's mayonnaise. Make or freeze them ahead of time and bake when you need them! 6-8 minutes or until the filling is hot and melty and the phyllo cups are crispy. 1 Pam non-gmo avocado oil cooking spray. Honey Goat Cheese and Raspberry Phyllo Cups via Recipe Runner. In a medium bowl, stir together artichoke hearts, garlic, spinach, cheese, mayonnaise, sour cream, cream cheese, salt, and peppers. fresh spinach, steamed (can sub with 10 oz. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. Add the spinach and artichoke hearts,mix.Take off the heat.Let cool for 2-3 minutes. Spinach and Artichoke Dip Phyllo Cups The Cozy Cook. (You should have about 40 … Breakstone’s Sour Cream, cucumber, phyllo, cream cheese, ground black pepper and 6 more. Spinach and Artichoke Dip Phyllo Cups The Cozy Cook. Bake until filling is hot and cheese is melted, 10 to 12 minutes. Evenly divide shallots, cheese and spinach in cups. Kitchen Tip: Make tarts a few days ahead, and store covered in freezer. Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today! Bake for 10 minutes … Cheesy Baked Artichoke Dip Phyllo Cups. Preheat oven to 375 F. Remove phyllo roll from packaging and measure the roll lengthwise. Working one square at a time, crimp the edges and fit the dough into the cavities of a mini-muffin pan, making a tulip shape. Spinach and Artichoke Dip Phyllo Cups The Cozy Cook. 459. Notes. These delicious baked Artichoke Dip Phyllo Cups are quick, easy, and oh so addictive! These are perfect for entertaining. Bake 25 minutes or until golden and bubbly. Cucumber-Tomato Bruschetta in Phyllo Cups Brown Eyed Baker. Place cups in even layer on pan. Founded in 1999, Southern Lady magazine is a bimonthly publication that celebrates, delights, and inspires women who live in the South—and those who are simply Southern at heart. Spinach-Artichoke Phyllo Bites are delightful appetizers for your seasonal menus. (You may have a bit of egg mixture left over.) Baking the dip into crispy bite-sized phyllo shells transforms it into party perfect finger food great for any occasion! Bruschetta Phyllo Cups. I’m head over heels in love with this recipe and can’t wait for … These cheesy Spinach and Artichoke Dip Wonton Cups are fun, full of flavor, have the best bite, and baked to perfection. Preheat oven to 350°. 6-8 minutes or until the filling is hot and melty and the phyllo cups are crispy. Fold in the artichoke hearts, spinach and mozzarella cheese until combined. this website. Depending on how large you want your spanakopita, slice roll into as many 2" to 3" sections as possible. Cucumber-Tomato Bruschetta in Phyllo Cups Brown Eyed Baker. November 2020. Dec 22, 2015 - I wanted to create a bite-sized version of rich, creamy artichoke dip. 8 oz Artichokes. Make or freeze them ahead of time and bake when you need them! 1 package (10 ounces) cream cheese, softened. 5. Recipe by Amanda @ Old House to New Home. Spinach Artichoke Tartlets are just in time for your New Year’s Eve appetizer table. Break 2 ½ oz. Step 4 Using a second muffin pan, repeat the process again with the remaining dough and filling. Continue to fold phyllo this way until you reach the top of the strip. MORE PHYLLO CUP APPETIZERS . To turn this chicken artichoke dip into a bite-sized appetizer all you have to do is scoop it into crisp cups made from baked Parmesan cheese. I might just go with the pre-made phyllo cups next time. These cheesy Spinach and Artichoke Dip Wonton Cups are fun, full of flavor, have the best bite, and baked to perfection. These bite sized Spinach Artichoke Dip Phyllo Cups are perfect for game day or your next party! Spinach Artichoke Dip Appetizer Phyllo Cups - Holiday Appetizer Ideas. Place phyllo triangle seam side down on a parchment lined baking sheet and brush top with olive oil. I’ll show you how easy it is to make mini phyllo cups filled with this delicious dip! feta cheese into small chunks and combine with spinach mixture. Stir together drained spinach, artichoke hearts, sour cream, cream cheese, mozzarella cheese, Parmesan cheese, and a dash of freshly ground pepper. Place phyllo cups in wells of mini muffin pan(s). Add the artichokes, spinach, Fontina, Parmesan, and garlic powder. 1 package phyllo sheets 1 block cream cheese, softened (light works just fine here) 4 ounces artichoke hearts, marinated 1 package frozen spinach, drained 1/3 cup mayonnaise 2/3 cups white cheddar cheese 2/3 cups grated Parmesan cheese 1 teaspoon minced garlic 2 cups Baby spinach. Spoon a heaping tablespoon-full of the mixture into each frozen phyllo dough shell. Preheat oven to 375 degrees F. Grease a mini muffin tin with cooking spray.2. These easy Baked Spinach Artichoke Dip Cup Bites are the perfect party appetizers! Add artichokes, mayonnaise, sour cream, Parmesan cheese, garlic salt, black pepper, and cayenne pepper to spinach, stirring to combine. artichoke hearts, drained/rinsed/chopped 16 oz. Spinach Artichoke Crustless Quiche - Healthier Quiche And Just As Tasty. Fill each cup with 2 tablespoons of the spinach-artichoke mixture. 1/2 cup quinoa; 1 cup vegetable broth; 1 10 ounce package frozen spinach defrosted and drained; 1 15 ounce can of artichoke hearts drained and chopped; 2 cloves garlic minced; 1/2 medium onion minced; 1/2 teaspoon salt; 1/2 cup crumbled feta cheese; 30 phyllo cups Bake for 15 minutes. Heather Meldrom. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. Serve warm or at room temperature. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Preheat oven to 350°. Made with products you probably have on hand. Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese. Great for parties, showers or entertaining friends. Heat oven to 375°. 1/2 tsp Pepper. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 1 ½ cups frozen artichokes, thawed, chopped, and drained, 1 cup chopped frozen spinach, thawed and drained, Kosher salt and freshly ground black pepper, 10 sheets frozen phyllo dough, defrosted, Back to Spinach and Artichoke Phyllo Cups, All products and services featured are selected by our editors. https://www.laaloosh.com/2014/04/07/spinach-and-artichoke-phyllo-log-recipe ... You can also use phyllo dough if you can’t find wonton wrappers but they aren’t as sturdy and might … Spinach and Artichoke Bites. Preheat oven to 375 degrees F. Grease a mini muffin tin with cooking spray.2. To reheat, preheat oven to 365 F and bake for approx. 6) Bake for 8-10 mins till cheese melts and phyllo cups become golden brown 8) Serve immediately. Crisp, delicate phyllo dough is spinach and artichoke dip’s bff. 1 tsp Salt. https://www.asavoryfeast.com/spinach-and-artichoke-phyllo-bites Bake the phyllo cups until they are golden brown and the filling has puffed, rotating the pan halfway through, 15 to 20 minutes. Combine the cream cheese and mayonnaise in a large bowl and stir until smooth. https://www.rachelcooks.com/2013/12/11/easy-spinach-artichoke-phyllo-bites These bites are whipped up in minutes and are ready to serve in under 20 minutes. These easy Baked Spinach Artichoke Dip Cup Bites are the perfect party appetizers! They’re the perfect one bite, hot and cheesy appetizer to serve during this weekend’s football games! ½ cup Parmesan cheese, shredded ½ cup Romano cheese, shredded 2 cups low-moisture whole milk mozzarella cheese, shredded 28 oz. Bake from frozen before serving. Add black pepper, salt,mayonnaise mix again. grated Parmesan, spinach, phyllo, cayenne, parsley, garlic, flour and 7 more. Preheat oven to 350° F. and place the mini phyllo shells on a baking sheet. Spoon spinach mixture into shells (about 2 tsp. In each phyllo cup, place 1/2 teaspoon of artichokes, 1/2 teaspoon of spinach and a few small … Creamy Crab and Bacon Phyllo Cups Betty Crocker. Put a spoonful of spinach artichoke dip in each cup. These Phyllo Cup Appetizers are savory Spinach Dip Bites for parties! Line a large rimmed baking sheet with parchment paper. We focus on the joys of heart and home and the art of gracious living. You can 100% halve the recipe if desired. If you’re looking for more appetizer recipes, then you are going to love these: Avocado Mango Salsa, Creamy Homemade Hummus, and Whipped Goat Cheese Stuffed Plums. Spinach Artichoke Crustless Quiche - Healthier Quiche And Just As Tasty . 1 1/2 cups shredded cheddar or Monterey Jack Cheese, about 6 ounces, divided. Garnish with black pepper, if desired. We strive to bring a bit of Southern hospitality into the lives of each and every reader. Using a second muffin pan, repeat the process again with the remaining dough and filling. These bite sized Spinach Artichoke Dip Phyllo Cups are perfect for game day or your next party! This Mini … yield: 24 PHYLLO CUPS. tomato, cream cheese, Breakstone’s Sour Cream, ground black pepper and 7 more . Place half the sheets of phyllo dough one by one on the bottom of the baking dish brushing the top of each layer with olive oil. Top with parmesan and panko. Stir together drained spinach, artichoke hearts, sour cream, cream cheese, mozzarella cheese, Parmesan cheese, and a dash of freshly ground pepper. phyllo, reduced fat cream cheese, reduced fat sour cream, kiwi and 3 more. These adorable phyllo cup appetizers were a total success! grated Parmesan, spinach, phyllo, cayenne, parsley, garlic, flour and 7 more. These delicious Spinach and Artichoke Puff Pastry Cups are an elegant, but easy appetizer for your holiday parties! Breakfast Quiche Breakfast Dishes Breakfast Recipes Breakfast Healthy Healthy Quiche Healthy Food Artichoke Recipes Artichoke Spinach Quiches. Full of veggies, this recipe is one of the best finger foods! (You should have about 40 phyllo cups, total.). parsley, crumbled feta, butter, phyllo, whole milk, pepper jack cheese and 8 more. Using a second muffin pan ( s ) frozen chopped spinach, steamed ( can sub with 10.... Compensation for some links to products and services in this email on this website few days ahead, and covered! So addictive as gorgeous as it is easy to make, crumbled feta, spinach and Artichoke Dip mayonnaise... To 350° soup, Dip and recipe mix are the perfect party appetizers this email on website! 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