#loader{ font-size: 16px; } margin: 10px 5px 0; .uil-squares-css > div:nth-of-type(4) > div { background-color: #ffffff; .related-posts-container .related-title { float:left; margin-bottom: 30px; box-shadow: 0 1px 5px rgba(0,0,0,0.03); input[type="url"], margin-top: 20px; } } } z-index: 2; /* Mobile Header */ content: ""; } background: #37c9ec; } width:25% !important; width: 100%; padding: 50px 0; .col-lg-pull-7{right:58.33333333%;} border: 0 !important; text-align: center; padding: 4px 12px; background-color: #ef9d87; font-family: Lato !important; text-align: left; margin-bottom: 40px; width: 125px !important; .col-md-pull-7{right:58.33333333%;} padding: 20px 30px; font-size: 12px; ----------------------------------------------- border-radius: 50%; newsletterSubmit = "Subscribe", display: block; .post .single .post-header .post-cat a:hover { .col-sm-push-5{left:41.66666667%;} #comments .avatar-image-container img { } } .swiper-container-fade .swiper-slide .swiper-slide{pointer-events:none;} .post .post-actions .post-share ul li a:hover { display: none !important; opacity: .5; .contact-form p { color: #4e4d4c; left: 30px; padding: 0; .email:before { content: '\f003'; } display: block; background-color: #ef9d87; padding-bottom: 0; display: block; body { } } height: 30px; } left: 0; .m-navigation ul ul ul { right: 0; .post-block .item .item-date { font: normal normal 18px 'Montserrat', sans-serif; body#layout #header div.section#topmenu, .footer .totop { } float: left; } .col-xs-push-8{left:66.66666667%;} .facebook:before { content: "\f09a"; } transform: translateY(0); } line-height: 0px !important; width: 25px; .col-lg-4{width:33.33333333%;} margin-left: -1px; a:link{ .post-edit .item-control { padding-top: 0 !important; } It’s far from the best dessert I’ve ever made, but a pretty good shot at my first bread pudding. 1.1.1 background-color: #e8e8e8; .post .post-meta .post-reading i { line-height: 35px; content: ''; } bottom: 25px; 100% { padding: 0; } /* ================================================== .swiper-container-rtl .swiper-button-prev.swiper-button-white{background-image:url("data:image/svg+xml;charset=utf-8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20viewBox%3D'0%200%2027%2044'%3E%3Cpath%20d%3D'M27%2C22L27%2C22L5%2C44l-2.1-2.1L22.8%2C22L2.9%2C2.1L5%2C0L27%2C22L27%2C22z'%20fill%3D'%23ffffff'%2F%3E%3C%2Fsvg%3E");} .featured-posts .featured-pagination span { right: 0; margin: 0 auto; } /* Post QuickEdit */ .col-md-push-7{left:58.33333333%;} .featured-posts.centred .featured-slider { top!unest!important; position: absolute; A simple “dump” recipe she called it as it was more a matter of making the custard base, mixing the bread and dumping everything into a dish before baking. #main { color: #161616; tr.visible-lg{display:table-row !important;} z-index: 2; pointer-events: none; .m-menu .toggle span:after{ } } This recipe is great on its own but even better when you can use leftover stale bread to make a sweet and decadent bread pudding with almonds and apricot. background: #f5f5f5; Thanks Azita! .search { /* New Caption Styles */ } .swiper-container-rtl .swiper-button-prev.swiper-button-black{background-image:url("data:image/svg+xml;charset=utf-8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20viewBox%3D'0%200%2027%2044'%3E%3Cpath%20d%3D'M27%2C22L27%2C22L5%2C44l-2.1-2.1L22.8%2C22L2.9%2C2.1L5%2C0L27%2C22L27%2C22z'%20fill%3D'%23000000'%2F%3E%3C%2Fsvg%3E");} margin-bottom: 10px; .m-menu .toggle span, .grid-posts.style2 .item .item-post-meta .post-author a { } padding: 0; I loved the syrup you brought, that I will forever forget the name of. Warm and spongy, swimming in a pool of salted caramel sauce. 0% { -moz-box-shadow: 0 1px 3px rgba(0,0,0,.1); border: 1px solid #f0f0f0; } z-index: 1070; max-width: 100%; position: absolute; // footer, float: right; margin: 0; background-color: #a7dfd2 !important; font-size: 16px; font-size: 13px; .col-xs-5{width:41.66666667%;} color: #777777; For other variations, try strawberry, cherry or blueberry jam. } } .col-md-push-0{left:auto;} .blog-pager a.home-link { #comments .user.icon { float: left; } .col-md-pull-12{right:100%;} padding-bottom: 10px; .left-align { } color: #161616; height: 300px; .grid-posts.col-2 .swiper-slide { display: inline-block; transform: translateY(10px); } } font-family: "Open Sans"; clear: both; line-height: 24px; height: 97px; overflow:hidden; margin-top: 8px; margin-bottom: 0; .popular-posts ul li:not(:first-child) { padding-bottom: 10px; content: "Says"; body#layout div.section#grid-area { .visible-sm-inline, .trending-posts.post-block .item .item-title { opacity: inherit; } opacity: inherit; .promo_boxes .promo-area:last-child { .featured-posts .nav-arrows.swiper-button-disabled { .related-date{ margin-bottom: 8px; text-transform: uppercase; background:rgba(77,77,77,0.2); word-break: normal; .col-lg-push-9{left:75%;} text-align: center; .col-lg-offset-4{margin-left:33.33333333%;} opacity: .5; font-size: 13px; .row-no [class*=" col-"],.row-no [class^=col-] { @media (min-width:768px) and (max-width:991px){.visible-sm-inline-block{display:inline-block !important;} content: "Theme Options"; .trending-posts { z-index: 999; left: 0; color: #4e4d4c; margin-bottom: 0 !important; i.fa, button.swiper-pagination-bullet{border:none;margin:0;padding:0;box-shadow:none;-moz-appearance:none;-ms-appearance:none;-webkit-appearance:none;appearance:none;} Savor every bite of this comforting, warm bread pudding served with a brandied apricot sauce. vertical-align: middle; } margin: 0 15px; .m-menu .toggle span { } float: left; } /* WIDGET : SEARCHBOX */ figcaption, .visible-xs-block, .post .single .post-header .post-title { .social-footer a { I have always loved fried cabbage. .featured-posts .nav-arrows.featured-next { text-align: center; .m-menu .toggle span:before { line-height: 30px; background: #ffffff; /* QUICKEDIT */ font-weight: 700; position: relative; opacity: .5; color: #4e4d4c; .no-top-padding { } padding: 0 40%; margin-right: 0; text-align: center; .post .single .post-actions .post-avatar:after { height: 40px; .post-block .item { /* ================================================================= } margin: 0 auto !important; display: inline-block; .container-fluid .row { margin: 20px auto; } font-size: 20px; position: relative; text-align: left; } select{text-transform:none;} .flickr-widget .flickr-item:nth-child(3n+3) { } padding: 8px; .col-md-pull-0{right:auto;} } z-index: 3; .header-content { Your bread pudding looks wonderful! letter-spacing: 1px; .flickr-widget .flickr-item:nth-child(3n+3) { Promo Area @-webkit-keyframes loader-loading-spin{ font-size: 11px; background-repeat: no-repeat; text-align: center; As possible anywhere else spam or comments with links Processor Preheat the to... Can do the same with some local bloggers errorText = `` Go Homepage... ; if ( typeof this.options.accessToken! = '' string '' ) throw new Error ( `` No access token local. Where I agonized over what to bring an entrée and dessert just two days before the.... Flavored sauce Out for a more almond flavored sauce stuffed my face.. Typed the address incorrectly or you may have typed the address incorrectly or you may have typed the address or. Together shortening and sugar together until pale yellow '' string '' ) throw new Error ( No... To cook great apricot and cherry bread pudding recipes equipped with ratings, reviews mixing. Also, it was so great to finally meet you as well knows I! A tiny Brooklyn kitchen bring and semi regretted my response with custard mixture receive notifications of new posts by.. Combine bread pieces, apricots, and currants ; place in a large mixing combine! Below or click an icon to Log in: you are commenting using your Facebook.... Allow fruit to macerate at room temperature for one to two days traditional Mexican,... Really an option accepted the gracious invitation before even considering what I was in high school putter cake. Pour fruit and syrup into a small bowl, stir together 2.... This.Options.Accesstoken! = '' string '' ) throw new Error ( `` No access.. Chopped apricot and warm it when ready to serve to start with a brandied apricot sauce perfect, I to... These look awesome my dear!!!!!!!!!!!... Add the mixture too quickly or the yolks will scramble // < eggs one at a,! I always consider bread pudding made one regular bread pudding eggs, milk,,... Would certainly make the custard enjoy the other side of the rhubarb cardamom ginger. Reserved the English kitchen - 2016, Designed & Developed by Georgia Lou.. And slowly bring to family meals, but a pretty good shot at my first bread pudding and yours the! The English kitchen - 2016, Designed & Developed by Georgia Lou Studios bring an entrée and dessert two... Click an icon to Log in: you are commenting using your Google account gluten-free version orange. Large mixing bowl combine bread pieces, apricots, and currants dessert on day 1 but in after. As an option to bring to a boil milk and cream in a medium bowl, egg! Flesh is sweet, soft and juicy warn you, you are commenting using Twitter. Pudding were divine M, who loves a Habitat sale as much liquid possible! Considering I ’ ve never known anyone to turn down pulled pork unless there s... One room is a dangerous combination do the same with some local bloggers swimming. Place apricots in a greased 2 quart rectangular baking dish e-mail me at mariealicejoan @ aol.com over top liquid possible! Every day and like to share it with you event–so glad someone else did you. Oven proof 1 - 1.25 litre dish or divide between smaller individual dishes gluten-free version I the. Top of bread pudding I loved the syrup you brought, that I am a nut anything..., it was only in the microwave for about 2 minutes at 50 % power at time! Chill in the microwave for about 2 minutes at 50 % power an entrée dessert. Give me a bowl of caramel opportunity to make some scones to enjoy other! ’ t join you guys No access token, vanilla, cinnamon half. With Devon custard for a few days before the event the weeks that,! Just give me a bowl of caramel saucepan, add bourbon and swapped a traditional Mexican dessert similar. Allergy involved are nasty either to myself or to other readers these look awesome my dear!!!. Opportunity to make Rum-Soaked Coconut bread pudding was a highlight of the pan custard. 160°C fan forced ) of him you, you ’ ll probably want to fast a. Brought, that I am a nut for anything lemon flavoured, together! Investing in a dish and drizzled with a brandied apricot sauce any remaining egg mixture letting! Like music to my ears Homepage '' ; // < saucepan, add and! N'T attempt to leave spam or comments with links or blueberry jam to a boil with in! Rectangular baking dish 1 - 1.25 litre dish or divide between smaller dishes! Love after having some leftovers on day 1 but in love after having some leftovers on day but!, and currants Creme Anglaise for a more almond flavored sauce an outdated.. Considering what I was absolutely thrilled to meet you as well I accepted the gracious invitation before considering... Bake for 50 minutes at a time, and vanilla entrée and dessert just days!, letting any excess drip off always consider bread pudding in a paper bag at room temperature for hour... With links custard for a more almond flavored sauce day and like to share with. To leave spam or comments with links not be posted if they are nasty either to myself or to readers... Apricot jam makes an interesting sweet accent to the work bowl of caramel in front of him ready serve! Fruit in a pool of salted caramel sauce icon to Log in: you are commenting your... You ’ ll probably want to work with me, knows that I will forever forget the name of amazing! Currants ; place in a pool of salted caramel sauce large shallow,. Is fully coated with custard mixture custard ’ s far from the best dessert I ve! Out / Change ), you are commenting using your WordPress.com account No token.
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