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Cut the stems off the greens and wash thouroughly. Inspired from real people. Well, the difference for us Greek immigrant children was that our parents had a knife and a plastic bag at all times. Nutriton analysis: 1 cup = 135 cals  (as prepared), Olive oil, extra virgin cold pressed, 3-4 tbsp. You’ll rarely see a Greek dish use more than a couple of spices, often relying on fresh herbs, lemon juice and olive oil for flavor. Change ). Cut stalks off approximately an inch or so above the root end and chop greens into manageable sized pieces. Now you may think that this was common for most children in New York City. Ingredients: washed dandelion greens (as many as you want to eat – I usually cook several large handfuls at once) This lovely story and note was shared as an email correspondence with Maya Dailey of, Olga thanks so much for sharing this it brings chills to my body and, joy to my heart. Maya’s Farm CSA is all organic, local, super fresh produce delivered weekly Learn more and Sign up at, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Fill pot half way with water, lightly salt and bring to boil. Physical description: Arugula leaves are a rich, dark green color. As a Greek immigrant child in New York City, it was quite common to go to the park with your parents. Meanwhile, heat the vegetable oil in a skillet or sauté pan over medium heat. My obsessions are food, dogs, video games, music, and Bob's Burgers. The combination of the fat of the pork belly, the salt, the bitter greens and the potato are really divine. The dandelion greens in this recipe are bitter but in a good way in my book. Change ), You are commenting using your Google account. Heat the oil in a large skillet over medium low heat, then add the garlic, saute for 3-4 minutes until golden brown and add the drained greens. Immerse the greens in a clean sink … They need something to balance their strong flavor. They remind me of the Greek spirit in our neighborhood and home. Maya’s Farm CSA is all organic, local, super fresh produce delivered weekly Learn more and Sign up at www.mayasfarm.com. It has a peppery, mustard-like flavor,is a rich source of iron, and is high in vitamins […] Recipe Courtesy of Olga Tsoudis – Downtown Phoenix Resident, This lovely story and note was shared as an email correspondence with Maya Dailey of Maya’s Farm, Olga thanks so much for sharing this it brings chills to my body and  3 bunches of dandelion greens; 6-8 cups water; 2 heaping teaspoons of salt; best quality Greek olive oil; lemons; In a large pot, bring salted water to a boil. Be a part of the Small Farm Movement – Support your local farmers – Join a CSA! With some good bread, this is a healthy meal. May 4, 2018 - What do you do when you’re overrun with dandelions? Trim and wash greens thoroughly. They are easy to prepare and when dressed with a bit of olive oil and … Dandelion greens are definitely a bitter green. Wild greens traditionally used in making an old-fashioned Spanakopita are: mangel greens, broadleaf docks, dandelion … Remove the greens with a spider and drop them in a bowl full of ice water to … Enter your email address to follow this blog and receive notifications of new posts by email. Greek food is all about simple, fresh ingredients that aren’t fussy, expensive or hard to come by. Sorry, your blog cannot share posts by email. Drain and set aside. Luckily, we know that they are also really good for you. Cook greens in an uncovered saucepan in a small amount of salted water until tender, about 10 minutes. I'm Marissa, a loud first-gen Greek from Boston. Honoring cultural food traditions is sacred and necessary. and save them. Add the Focusing on teas that taste great and are great for you! Instructions. Dandelion Lemonade To make this dandelion recipe you get to spend a few minutes outside in the sunshine in your favorite dandelion patch gathering fresh dandelion blossoms. Heat olive oil in a large skillet or wok on medium-high heat. She has written her first book, Cooking Techniques and Recipes with Olive Oil.Mary teaches, speaks, and writes about the Greek lifestyle and diet, and teaches olive oil tasting, having completed the program at U.C Davis as a … Fill a large pot with water, add a pinch of salt, and bring water to a boil. Boiled greens, or Horta vrasta (HOR-tah vrah-STAH), are a staple in any Greek household. ( Log Out /  Honoring cultural food traditions is sacred and necessary. Discover (and save!) All  There are several recipes and instructions available online for how to cook Greek-style dandelion greens, but it generally involves boiling the greens for 15–20 minutes to remove any bitterness and help soften them up. Recipe- Dandelion Greens (“Horta” in Greek). Image courtesy of Chefs Mark Gaier and Clark Frasier, Arrows Restaurant and MC Perkins Cove, Ogunquit, ME. Haven't tried dandelion greens yet.. love the cucumber :) Marcy Goodfleisch (author) from Planet Earth on June 02, 2012: Hi, Melovy - thanks for reading and commenting. Trust me, this is the tastiest grass you’ll ever eat. Dandelion Greens-Greek Style! Ever since my childhood, I love my dandelion greens. This is hands down my favorite way to eat dandelion greens. Bring a large pot of salted water to a boil. Former video game developer, now food photographer and blogger. The fattiness of the butter in the caramelized onions, the sweetness of the onions and the saltiness of the olives and feta plus the sourness from a squeeze of lemon help them out a lot. Recipe- Dandelion Greens (“Horta” in Greek) by Peter K in Peter K's Blog, Recipes, Vegetables. Enjoy! to the park with your parents. Add olive oil to your liking and top off with FETA!! Sauteed Dandelions with Olive Oil, Lemon and Garlic. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl). Change ), You are commenting using your Twitter account. Get the recipe: Dandelion Pumpkin Seed Pesto In another little bowl stir together oil, lemon juice and salt and pepper. Pour over salad. And since spinach is one of the most delicious and easier to get greens, we ended up with this Spanakopita recipe. ( Log Out /  I haven't tried the dandelion coffee (or herbal tea, I guess). As a Greek immigrant child in New York City, it was quite common to go  Such traditions are very important to save. Synchronizing eastern and western herbal traditions for a revolutionary way to enjoy tea and overall well-being. Learn more about me → organic herbal teas & tisanes – #shareteasharehappiness!  and save them. Cut leaves into 2-inch pieces. Cover bowl and place in refrigerator for 30 minutes to allow flavors to combine (even better if … Discard the dandelion green roots; wash greens well in salted water. Place the greens in a large pot of salted boiling water for 5-10 minutes until tender. Dandelion Recipes 1. Add the chopped dandelion greens and blanch for 1 to 2 minutes. gorgeous dandelion greens with Greek olive oil and fresh lemon juice Horta is a catch-all term for greens and horta vrasta means simply boiled greens.  cultures have them and with care and respect we can acknowledge them  Melitzanosalata (Greek Eggplant Dip) Skordalia (Greek Potato and Garlic Dip) Spicy Shredded Cabbage; One Pot Greek Eggplant and Rice; Spanakorizo (Spinach and Rice) Tourlou … While water is coming to a boil, trim and wash the greens, removing any brown leaves. Add garlic and cook for 1 minute or until it becomes translucent. Add greens and … Don’t let the fact that in Greek, Dandelion Greens, called Horta, translates as “grass”. ( Log Out /  Post was not sent - check your email addresses! This dandelion salad is the epitome of Greek simplicity, it’s incredibly easy to prepare and so, so versatile. The recipe works best with young to medium-age (and sized) dandelion greens. Change ), You are commenting using your Facebook account. You’ll need about 2 quarts of flowers to make a gallon of lemonade… Place grated cucumber into a clean dish towel and squeeze out all moisture.  joy to my heart. Greek name and pronunciation Roka, ρόκα, pronounced RO-kah At the market: Arugula, also known as rocket, is sold either loose-leaf or banded in bunches, in the green grocer section. This was to search and seize the dandelion greens growing in the grass. This is one of those recipes that just sounds more appetizing in Greek. Cook until bright green, 2 to 3 minutes. Maya’s Simmered Farm Fresh Veggies with a Side of Eggs, The Girl Who Drew the Phoenix – The Phoenix of Equality. Toss the pesto with warm pasta, top is on a rice bowl, or use it as a spread on sandwiches. Well, the difference for us Greek immigrant children was that our parents had a knife and a plastic bag… This recipe features dandelion greens (radikia in Greek) which are certainly very popular in Greek cooking as are their other green friends vleeta (amaranth), mustard greens and chicory. This is the very essence of the Slow Food movement! Blessings, This dish is a staple in every Greek household, including mine growing up, and served with oil, garlic, and a squeeze of fresh lemon juice. Stir in garlic until garlic is fragrant, about 30 … At that time, dandelion greens were only seen as a weed, not a green sold at your local super market or farmers’ market. In my Urban Foraging post we made a salad that included small dandelion leaves and they did not stand out to have a particularly bitter flavor. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. While waiting for water to boil, chop and clean dandelion greens. Really, I love your hub. Maya. We all hoped that our American friends did not spot us during this Greek tradition in the New York City parks. May 6, 2016 - This Pin was discovered by Martha Krause. your own Pins on Pinterest Don’t let the fact that in Greek, Dandelion Greens, called Horta, translates as “grass”. Such traditions are very important to save. Mary Papoulias-Platis is currently teaching culinary in the San Diego area.Mary also keeps busy as a culinary teacher, cookbook author, and recipe developer. Heat olive oil and butter in a large skillet over medium heat; cook and stir onion and red pepper flakes until onion is tender, about 5 minutes. Saute for another 2-3 minutes and serve immediately with a drizzle of olive oil, salt and squeeze of fresh lemon. Now you may think that this was common for most children in New York City. This is the very essence of the Slow Food movement! To a large pot of boiling water, add some salt and the dandelion greens. ( Log Out /  Add salt and pepper to taste. All, cultures have them and with care and respect we can acknowledge them. by Peter K in Peter K's Blog, Recipes, Vegetables. Trust me, this is the tastiest grass you’ll ever eat. You can also try making Horta Vrasta, a popular Greek side dish that involves just a few simple ingredients. Hi - and welcome to my little slice of the internet! Dandelion Pumpkin Seed Pesto Toasted pumpkin seeds, acidic lemon juice, and salty Parm team up to balance the spice of dandelion greens. Exquisitely Delicious Organic Heirloom Tomato Starts Available Now! Health Benefits of Dandelion Greens: one of the most nutritious vegetables full of beta-carotene, fiber, potassium, iron, calcium, magnesium, phosphorus and the B vitamins, thiamine and riboflavin, and are a good source of protein. Sign up at www.mayasfarm.com you do when you’re overrun with dandelions so.! Growing in the grass and blogger a CSA and … may 6, 2016 - this Pin discovered... Growing in the New York City sink … trim and wash thouroughly we know that they are also really for. My favorite way to enjoy tea and overall well-being Join a CSA wash the greens, called Horta, as. €¦ may 6, 2016 - this Pin was discovered by Martha Krause 's,... To eat dandelion greens delicious and easier to get greens, we ended up this. Water, lightly salt and bring to boil, chop and clean dandelion greens and blanch 1... For you of New posts by email 'm Marissa, a loud first-gen Greek Boston. Go to the park with your parents the difference for us Greek immigrant child in New York City it! Greens thoroughly and welcome to my little slice of the Slow food movement them. Horta, translates as “grass” dirt remaining in bowl to remove sand/dirt ( about times! Friends did not spot us during this Greek tradition in the New York City, fresh! Becomes translucent – Support your local farmers – Join a CSA incredibly easy to prepare and,. 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