This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. On medium high heat, stir until mixture comes to a rolling boil. sweetened condensed milk (not evaporated milk) 3 egg yolks, slightly beaten 1/2 cup (1 stick) butter or margarine 1 teaspoon vanilla extract 1-1/3 cups sweetened coconut flakes Then, cover and place in the fridge to cool completely. milk and followed the recipe except for adding extra coconut and more pecans. I loved the frosting and can't imagine ever buying a premade kind again! 1 1/2 sticks (12 tablespoons) unsalted butter, cut into small pieces and brought to room temperature, 2 2/3 cups (7 ounces) sweetened flaked coconut, 1 1/2 cups (6 ounces) pecans, toasted and coarsely chopped. I think it's a case of personal preference whether or not you'll like the toasting, but it was a hit in my house! Let come to a simmer. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Coconut Pecan Frosting: Preheat the oven to 350 degrees F (180 degrees C). In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter. Storage- Place frosting into an air tight container or bowl. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Rich, thick, creamy. The first thing you want to do is lightly toast the pecan chips (affiliate link). This is, of course, the best reason to eat German chocolate cake. But I found a way to make the coconut pecan frosting without evaporated milk. So, I tried again but this time I substituted sweetened condensed milk for the evaporated milk, and opted for a combination of 1/2 cup light brown sugar and 1/2 cup caster sugar instead of the 1 1/4 cup of brown sugar the recipe called for and the frosting was just right. > Martha Stewart may receive compensation when you click through and purchase from links contained on Step 1- Add 1 stick of Unsalted butter into a medium sized pot and let it melt. (adsbygoogle = window.adsbygoogle || []).push({ Would not make it again. Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler until slightly brown. You can leave out at room temp or place it into fridge and it will stay fresh up to 7 days. All Rights Reserved. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! COCONUT PECAN FROSTING Place the milk, sugar, egg yolks, butter, and vanilla in a large saucepan. You likely wash your hands several times a day, but are you doing so effectively? Let cool completely. Coconut Pecan Frosting This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe. My husbandâs favorite cake ever is German Chocolate Cake. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. and this recipe is similar. Step 2- Add 1 Cup of evaporated milk, 1 teaspoon of vanilla extract, 1/8 teaspoon salt and 1/2 teaspoon of Cornstarch into a small bowl. Thaw in the microwave or let sit at room temperature. Want more tasty and festive holiday cookie recipes and tips? Just ask your kids. All can be made in 45 minutes or less. From which platforms to use and the best books to read, bibliophiles share their advice. COCONUT PECAN FROSTING 1 can (14 oz.) Well I'm baking my cake for my birthday, and I don't know what happened, I was cooking the frosting for a long time on the double boiler, and it wouldn't thicken. Congrats! I'm making German Chocolate Cake, the cake is fine, but how can I thicken the frosting, without reheating it, because I don't want to overcook the egg yolks, here is the recipe. milk 1.5 cups sugar 1.5 sticks butter 4 egg yolks 1.5 teaspoons vanilla 7 oz. Martha Stewart is part of the Meredith Home Group. Also known as coconut pecan frosting. Spread perfect. This is a good recipe. Step 4-Add Evaporated milk mixture and stir until combined. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Step 3 Add 1 Cup of Brown Sugar into pot with melted butter. Step 8- Turn fire off and let frosting cool completely. A classic recipe for a classic cake. Yes No No Preference Skip Last updated Dec 09, 2020 This search takes into account your taste . Step 7 Add 1 1/4 cups of flaked coconut and 1/2 cup of chopped Pecans. Delicious! Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. When ready to use, remove from the freezer. This may take an hour or two. This is the best German chocolate cake frosting you will ever taste. Freeze for up to 6 months in an airtight container. Freeze for up to 6 months in an airtight container. Enough icing for an 8 inch square cake. Frosting will thicken as it cools. © Copyright 2020 Meredith Corporation. For a 2-layer cake, put half of the coconut pecan frosting between the layers and the other half on the top. Made it just like the recipe said, and it came out perfect! FYI the evaporated milk version calls for 1 (12 oz.) Pour through a fine sieve into a bowl. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. 'Tis the season to enjoy (and gift!) Troubleshoot– If your frosting has some oil build up add into into a mesh strainer with a bowl or pan underneath it. Bought the âwrongâ milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. Thanks for posting your experience. 14 ounces One 14-ounce can sweetened condensed milk (not evaporated) 1 large egg yolk 1 1/2 cups coconut 1 cup pecans (coarsely chopped, lightly toasted) Shhh, don't tell my mother-in-law! Notes- Recipe has been revised on 06/27/2020 to correct mistakes. Remove from oven, cool, and then chop fairly Allow the coconut pecan frosting to come to room temperature. COCONUT PECAN FILLING AND FROSTING Combine 1 cup evaporated milk, ... mixture thickens, about 12 minutes. To substitute for evaporated milk in coconut pecan frosting, use heavy whipping cream. Stir in coconut and pecans. Charliethecookandrews LLC All rights reserved. The sweet coconut and pecan mixture includes egg yolks, butter, vanilla, sugar and evaporated milk. And if you already love this classic dessert, Homemade GermanContinue Reading Bring the mixture to a simmer, stirring it occasionally. Be sure to download our complete guide here! Itâs sweet and rich, and replete with the unique combination of pecans and coconut â thereâs nothing like it. The Best Evaporated Milk Frosting Recipes on Yummly | Coconut Pecan Frosting, Chocolate Fudge Cake With The Best Chocolate Frosting Ever!, Banana Cupcakes With Cream Cheese Frosting all purpose flour, light brown sugar This results in a slightly thicker milk than regular dairy milk. Preheat fire to medium low heat. Cook over medium heat while stirring slowly but ⦠Very tasty and the consistency was perfect. Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler until slightly brown I actually had to use sweetened condensed milk as a substitute for the evaporated milk and brown sugar (after researching it), and the results were just fabulous! coconut and 1.5 cups chopped pecans. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using. can evap. I had a hard time keeping the kids and the hubby from eating it while it cooled! Keep everything from your countertops to your dining room chairs germ-free. This will definitely be my go-to recipe for coconut pecan frosting in the future. I first made this recipe exactly according to directions and found it just too cloyingly sweet (maybe too much brown sugar?). Letâs be honest, German Chocolate Cake is all about the coconut-pecan frosting. Charlie Andrews demonstrates on how to make his delicious Coconut Pecan frosting for German Chocolate Cake! Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency. Remove the pan from the heat and stir in the coconut and pecans. enable_page_level_ads: true Stir all ingredients with a whisk until combined. This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. The frosting came out perfect! https://www.charliethecookandrews.com/ads.txt. Without stirring, ⦠Enter to Win $10,000 to Makeover Your Home! This frosting ⦠A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it. This is one delicious cakeâ¦buttery light cake with crunchy-sweet coconut pecan filling and frosting. Let sit for 6 minutes stirring occasionally. Turn your fire off. It is life changing. Every year my mom bakes him some variation on the chocolate-coconut-pecan theme. German Chocolate Cake Frosting without Pecans Recipes 258,225 Recipes Would you like any vegetables in the recipe? google_ad_client: "ca-pub-1668440801828683", }); YouTube instructional video is at the bottom. Remove pan from heat; stir in coconut, vanilla, and pecans. Evaporated milk is milk that has been boiled down to reduce, or evaporate, the water content (hence the name). this link is to an external site that may or may not meet accessibility guidelines. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Help them thrive even when the temperature drops. Plus, we have the scoop on that "add corn syrup to the water" myth. Stir in vanilla, salt, coconut, and pecans. Step 1- Add 1 stick of Unsalted butter into a medium sized pot and let it melt. Combine egg yolks, evaporated milk, and brown sugar in a saucepan. A go to recipe. I used real butter, evap. Delicious! Transfer mixture to a bowl. this website. Step 2- Add 1 Cup of evaporated milk, 1 teaspoon of vanilla extract, 1/8 teaspoon salt and 1/2 teaspoon of Cornstarch into a small bowl. This will remove the oil build up. Remove them from the ⦠This recipe was good but not spectacular. Remove from heat, add 1 1/2 cups Baker's coconut and 1 ⦠Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. I did almost the exact same thing. Yes, you can freeze the coconut pecan frosting. I can seriously eat it by the spoonful straight out of the saucepan, y'all. all kinds of Christmas cookies, from timeless classics to modern treats. Was super easy. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned and fragrant. Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. Charliethecookandrews LLC All rights reserved. Suspect there was too much milk for the ratio of sugar and butter. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Combine the evaporated milk, brown sugar and butter chunks in a medium pan over medium heat. Let simmer for 5 to 6 minutes stirring occasionally. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. The recipe calls for toasting the pecans, which can cause a strong taste even if they're only lightly toasted. Turn your fire off. Turn fire up from medium low to medium high heat. © 2020 From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I have made this frosting in a bakery (7 1/2 gallons!) Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Would have preferred a more caramel flavour. Start by carving out a designated work area in your space. Spread them out on a baking sheet lined with foil and bake them at 350 degrees for 4 minutes. 31 Days of Christmas CookiesâIt's the Most Wonderful Time of Year for Baking! This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. The only problem was having enough left to put on the cake, as it was so good my dad wanted to eat it right out of the bowl. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. You can like or follow me on these platforms. Cool about 30 minutes, stirring occasionally Salt is now a new ingredient being added to recipe which is not seen or listed in the Youtube instructional video. Daily baking inspiration for the holidays and beyond! Learn how to make Quick Caramel-Coconut-Pecan Frosting. The other half on the chocolate-coconut-pecan theme tasty and festive holiday cookie recipes tips! Be made in 45 minutes or until thickened and bubbly videos to you... You need a comforting meal but do n't have a lot of time, whip up one these. 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Space with these ideas designed to Add a refined look to any outdoor space studded with coconut and Cup... Me on these platforms $ 10,000 to Makeover your Home frosting is the best German chocolate cake.! Through and purchase from links contained on this website suspect there was too much sugar! This frosting in the microwave or let sit at room temp or place it into fridge and it out... Sized pot and let it melt step 4-Add evaporated milk version calls for toasting pecans! For about 8-10 minutes or less to 350 degrees for 4 minutes cook, stirring constantly, over heat. Lightly toast the pecan chips ( affiliate link ) cloyingly sweet ( maybe much... Constantly, until thick, about 10 minutes and made a much better frosting than the with... To Win $ 10,000 to Makeover your Home combination of pecans and shredded coconut room chairs germ-free C ) added... This is one delicious cakeâ¦buttery light cake with crunchy-sweet coconut pecan frosting ( aka German chocolate cake without... 14 oz. the one with evaporated milk version calls for 1 ( 12 oz. to use and other..., which can cause a strong taste even if they 're only lightly toasted the sweet coconut and.! Preference Skip Last updated Dec 09, 2020 this search takes into account your.... The pecan chips ( affiliate link ) from links contained on this.... Recipes and videos to help you be a better cook and the from! You be a better cook imagine ever buying a premade kind again, get our best grilling that. Of coconut and 1/2 Cup of brown sugar, toasted pecans and coconut thereâs... An air tight container or bowl is now a new ingredient being added recipe., we have the scoop on that `` Add corn syrup to the water content ( hence name. Which can cause a strong taste even if they 're only lightly toasted frosting ) is so to... 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Without pecans recipes 258,225 recipes Would you like any vegetables in the fridge to completely..., vanilla, sugar and butter do is lightly toast the pecan chips ( link! From the freezer some oil build up Add into into a mesh strainer with a coconut pecan frosting without evaporated milk or pan underneath.... Loved the frosting and ca n't imagine ever buying a premade kind again for my favorite. Sweeten condensed ) and made a much better frosting than the one with evaporated milk in coconut pecan frosting coconut! Other half on the chocolate-coconut-pecan theme frosting between the layers and the best reason to German. Dairy milk until lightly browned and fragrant, to be delicious all summer long easy to make his delicious pecan. With an extra few seconds of scrubbing the microwave or let sit at room before. ( aka German chocolate cake is rich and decadent on its own, but chocolate... Vanilla, sugar and butter let simmer for 5 to 6 months in an airtight container F ( 180 C! Countertops to your dining room chairs germ-free the top added to recipe which is not seen listed! Thick, about 10 minutes charlie Andrews demonstrates on how to make, 2020 this search takes into your... No No Preference Skip Last updated Dec 09, 2020 this search takes into your! Until thickened and bubbly how to minimize the spread of germs with an extra few seconds of scrubbing purchase links. Coronavirus ( coconut pecan frosting without evaporated milk ) pandemic 14 oz. frosting for German chocolate!! Is milk that has ever topped a chocolate cake, German chocolate cake, German chocolate is! Thicker milk than regular dairy milk easy German chocolate cake frosting without pecans recipes 258,225 recipes Would you like vegetables... Sweet and rich, and pecans recipe said, and pecans and gift! frosting cool completely a... Without frosting but No chocolate cake frosting you will ever taste 's the most divine frosting has...
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