The frosting should be thick, creamy, and nubbly with coconut and pecans. Have these ingredients delivered or schedule pickup SAME DAY! One question: would this batch be enough to make it a 2 layers 8 inch cake? Inside Out German Chocolate Bundt Cake | Just A Pinch Recipes German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. This doesn’t mean that this cake will not be delicious (it sure sounds great), it just makes me wonder how authentic a recipe is, next time I am reading about a ‘classic Italian stew’ or a ‘traditional Thai noodle soup’. My mom loves pecans and I want to bake this for her bday but we are going away to a cabin and i would have to make it 2 days before. Hi, Charlene! Contrary to popular thought, German chocolate isn’t from Germany. Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. It's the same classic chocolate cake you love, but with more of that decadent, gooey coconut-pecan topping. Is there something else you can use in place of canola oil ? She loves to bake from scratch and make things that taste as good as they look. The only thing that puzzles me is the description as a ‘German’ chocolate cake. I would probably refrigerate the frosting and let it come to room temp before putting it on the cake (you may have to stir it first, in case there’s any separation). Just made it today. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Just simmer, not boil, the milk for about 25 minutes. on Amazon. I think you could make the cake and frosting separately ahead of time and frost it the day of. While the classic recipe uses a light, sweetened chocolate to flavor the cake, I prefer using a combo of unsweetened chocolate and cocoa powder for a deeper, richer-tasting cake. I want to use the proper ingredients. Just made this, super easy and it looks fantastic. I think this stands up better to the sweet frosting. Leave the cake in the pan, and set it on a wire rack to cool completely before frosting, about 45 minutes. Cool the frosting to room temperature, Once cool spread it on German Chocolate Cake or some other cake of your desire. While you’re waiting … Yes, I think you can make this as an 8-inch, 2 layer cake without duplicating! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Baker’s German sweet chocolate cake & coconut-pecan frosting recipes By using The Spruce Eats, you accept our, Chocolate Cake With Broiled Coconut Frosting, Texas Sheet Cake With Chocolate Buttermilk Frosting, Chocolate Layer Cake with Peanut Butter Frosting Recipe, German Chocolate Cheesecake With Coconut Pecan Topping. Sure, pipe on some ganache rosettes if you want to get fancy, but leave the coconuts and pecan where they belong: slathered atop a chocolate cake. In large mixer bowl, whisk dry ingredients to mix. Set aside to cool. Coconut-Pecan Filling and Frosting 20 Min (s) 20 Min (s) Prep This is, of course, the best reason to eat German chocolate cake. Evaporated milk, egg yolks, brown sugar, and butter are whisked in a saucepan over medium-high heat until thick. It is life changing. My brother loves GC cake but, like the author of this recipe, I always find the chocolate too wimpy and making the traditional version of the recipe is too involved. Grease and flour pans, set aside. Then you fold in your coconut and pecans and that’s it! It’s named after an English-American chocolate maker named Samuel German, not a country. Very glad you liked it! I never write reviews for recipes but am making an exception for this cake. Hazelnuts would be HEAVENLY, though they can be kind of expensive unless you can find a good deal. I will retype and use this one again and again. Cindy Rahe is the recipe maker and picture taker behind Hungry Girl por Vida. Yes, you may freeze this cake. Spread Chocolate Ganache Frosting evenly over top and sides of cake. GREAT! Go less by the time and more by visual cues “until the top springs back to the touch, the sides of the cake have pulled slightly away from the pan, and a toothpick inserted into the center comes out clean.” Have fun! This sounds fantastic. Bake in a preheated 350 F oven for about 35 minutes, or until a wooden pick inserted in the center comes out clean. Check the water with your finger; it's fine if it's still a little warm, but it should no longer be hot to the touch. Layer up with this homemade layer cake and begin to feel the magical-ness of German sweet chocolate. The best part is my brother loved it too. Sift together flour, sugar, baking soda, baking powder, and salt. (My guess is that they can cut costs by supplementing the traditional topping with plain chocolate frosting.). Yes! Pull up a chair! Sorry I couldn’t be of more help! Can you tell me if it freezes well? This recipe remedies both of those problems. I’m always on the lookout for new ones. I only made the cake part, as I had to find an egg free frosting to top it but this cake is amazing! What is espresso powder though? Essentially, this frosting is a thick, … https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting In fact, most of our cakes are not as rich and sweet as American ones and most do not have frosting. Pour batter into prepared cake pans. 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