you’ve probably overheated your coating. You do not want to scorch your candy melts. While the coating is still wet, decorate with sprinkles. I give both options in the recipe below along with notes for each choice. Wonderfully delicious! Grab your cake pop sticks. I added 1/3 cup of frosting because my cake was very dry. Get a smaller package of candy melts from the shop for your few cake pops. When working with cake pops I always take out a few at a time. If using smoothie straws, cut them in half. Spray sheet cake pan with nonstick vegetable pan spray. If your package contains more than that, measure out 12 to 16 ounces (340 to 452 g) of wafers into a bowl and save the rest for later. Seizing chocolate? Form the mixture into cake balls and chill until set for about 2 hours. The cake ended up making about 9 cups of cake, so I kept the ratio the same which called for 1 cup exactly of frosting. See more ideas about candy melts, wilton candy melts, sweet treats. Thanks ms lynn. Like 1 box of cake mix makes how much? , Hi Sarah– that’s not a silly question at all! Not to toot my own horn, but… Toot toot! I have also used a large styrofoam block which is a super easy way to allow several cake pops to dry at once. Add icing, mixing with fingers until well combined. I used cake mix from a box. Temperature is very important when working with Candy Melts candy. Shopping for it can seem a little confusing since candy coating has a bunch of nicknames including “candy melts,” “chocolate bark,” or even just “chocolate.” But it’s actually pretty easy to recognize in the store; look for bags of bright-colored discs in a rainbow of hues, and you’re on the right track. Hope that helps you ! Then stick in the center of the cake … First, line two baking sheets with foil or parchment and set aside. And if you’re looking for how to make vanilla cake pops, it’s as simple as swapping the chocolate cake pictured here for vanilla cake. INSERT CAKE POP STICKS Grab your cake pop sticks. Fill molds to create detailed candies. I give both options in the recipe below along with notes for each choice. In a large bowl, combine cake mix, pudding mix, eggs, water and oil. Your email address will not be published. Thanks my name is lauren. When autocomplete results are available use up and down arrows to review and enter to select. Try to keep the cake balls on the small side. Cake pops stay fresh at room temperature up to 2 weeks. I’m trying to make 300 cake pops for an event next week (I’m insane) and just was trying to get an idea on how many boxes of cake to buy. Here are, in my opinion, the best sticks for cake pops. Would love to see a picture of them! It leaves the end result with lines and bumps. I don’t have any candy melts on hand! I achieve my favorite truffle-like texture by mixing fully baked cake that has been crumbled into pieces with frosting. Appreciate your assistance! One last thing… I prefer using Wilton candy melts for my coating because they are made for purposes like this. Add your frosting. I think you’ll be able to figure out what I’m showing you! So glad you had what sounds like mostly success, Addison! You do not want to scorch your candy melts. Make the Cake. Repeat with all cake pops. Use a Tablespoon measure if you are unsure how big this is. And I’m not sure what you’re asking about the places to grab what…, Chocolate, sticks, the bags and just other baking things. It may seem silly to stir the melts the first couple times since they won’t seem to have melted at all, but trust me, the ones on the outside are hotter. Especially with a white coating (or pink for Valentine’s Day!). This is where you definitely want to get your hands dirty. I’ve not run into that problem, but my two guesses would be that 1) maybe, yes, your chocolate is too warm. Then, all you need to do is melt your favorite color candy melts and pour them into the lollipop molds, add a stick and you’re done! Skip the stick and you just made customized chocolates instead! If you have a moist cake, add 3 Tablespoons of frosting and go from there. You may have to reheat your candy melts a little bit (start with 20 seconds on MEDIUM power), but do not work with super hot melts. Hi! You’re looking for a texture that you can roll into a sturdy ball (meaning the ball should have a bit of give when you push on it but not squish completely). Something with a stabilizer in it? Roll all of the cake into balls approximately 1 Tablespoon in size. You sure can! I hope you feel well-versed in cake pops now and will try making my easy cake pops recipe yourself! This is just fine and what you want to happen. Obviously I need to double this recipe, but how much cake mix makes 3 cups of cake? Chill until set for about 10 to 15 minutes. Package them up in plastic goodie bags or serve them as is on a plate or platter. Place your candy melts (any color) in a glass or ceramic bowl (I say this because I’ve used plastic, and the heat distribution makes keeping the candy melts melted quite difficult). Been looking to try my hand at cake pops and your recipe and directions were incredible! Extra Credit: You’ll likely have left-over candy melts in your bowl or melting pot. Create a tasty garden of Eatin' with these Sprinkled Succulent Cake Pops. I’d like to try to make them tonight or tomorrow to free up time for making food at the end of the week. That’s a glass/ceramic bowl with about 3/4 of a bag of wilton candy melts. So put on some tunes, relax, maybe grab a little liquid courage, and get to cake popping. Work the frosting into the cake by squeezing and pushing until everything is uniform in texture. In the fridge, they will stay fresh for 3 weeks. If they are too big, they will be too heavy, and you will definitely lose them in the dipping step. Heat on MEDIUM (50%) power for 30 seconds, stirring after each session in the microwave. I have totally used freshly baked cake as well, and I’ll make note in the step-by-step instructions on how to gauge your moistness level. To ensure the cake ball stays secure on the lollipop stick, dip it slightly into the coating first. Hi Karen– thanks for coming back to let me know your experience! Were they thawing? I highly highly suggest using candy melts. Work quickly, as leaving the cake ball in the melts too long is a good way to lose it from the stick. It usually takes me about 5-6 sessions of 30 seconds at MEDIUM power to achieve the texture I want. Learn how to make cake pops with step-by-step instructions, tricks, and troubleshooting tips. Crumble your cake (any flavor) into tiny pieces. Melt 1/4 cup of candy melts in a small bowl. The texture is gooey, dense, and like the texture of a fudgy brownie. While the candy melts are still tacky, sprinkle cake pops as desired. I have successfully made cake pops for the first time! Thanks for sharing . Stir in the frosting until a dough forms. Immediately cover with spring medley your choice of sprinkles and set in craft block. Or could the mixture be too dry, not adhering enough to the stick? I just am not quite sure because I don’t ever use box mixes. I’ve had that happen to me when my melts were not consistently the same temperature throughout. Candy melts are also often used to create a chocolate coating on almost anything. Stirring will help distribute the heat. The other is that 2) are you using chocolate chips? You may also use quality baking chocolate, but you’ll need to add some shortening to the chocolate to keep everything super smooth. A cold work surface or a cold room will cause the candy to thicken, then set. If you have a moist cake, add 3 Tablespoons of frosting and go from there. Dip the tip of each cake pop stick into the melted candy and insert it into the cake … I stated above that if your candy melts are too hot and your cake balls are too cold, there will be earthquake city all over the surface of your cake pop. Hi Samantha– adding food coloring to white melts can be tricky, because you’re introducing liquid into the mixture which can cause seizing. Thanks so much, Jennifer! However, that may not always be the case. I’d say at LEAST 4 boxes (so, 4-two layer cakes). If that’s not the issue, I’d troubleshoot the temperature first and see if that helps! Pour into prepared pan. Hi Kinda– I’m sorry it didn’t work out for you. Did I over heat my chocolate or is it too hot? So today, I’m sharing with you my favorite method for putting together cake pops and, what I believe to be, the best recipe for cake pops. The same issue as food coloring? I hope it helps you! Wish you were closer so we could have that as a Friday girl’s night! Push this stick into a cake ball about halfway. There is a lot of butter involved in frosting (especially homemade). Stale cake is drier than freshly baked cake, and while this may be the last thing you want your slice of cake to be, this is the very thing you want your cake pop cake to be– lots of room for soaking up frosting and increased ability to stick together! I’m trying to gauge how much cake mix I will need to make about 40 pops. Just made them for the first time as a trial run before preparing them for a bridal tea . To avoid that, we suggest using the Candy Melts Melting Pot to help keep your candy at the right temperature for dipping and dunking, no matter what the environment. I like to tilt my bowl, but this is just the way I prefer to do it and find it makes things easier. Your step-by-step instructions with photos were SOOOO helpful! Crumble cake into a large bowl. You could also use a large styrofoam block which is a super easy way to allow several cake pops to dry at once. Melt the candy melts in a bowl … . It usually takes me about 5-6 sessions of 30 seconds at MEDIUM power to achieve the texture I want. If you would like to add zest, add it now. Ok, now it’s time for some TROUBLESHOOTING. If they are too big, they will be too heavy, and you will definitely lose them in the dipping step. Dough should be moist enough to form into balls. Work quickly, as leaving the cake ball in the melts too long is a good way to lose it from the stick! I found there were cooler spots causing the shifting. You can find these in any craft store or store with a baking section (WalMart, Target). Filed Under: Cakes, Candy & Snacks, No Bake, Sprinkles, Tutorials Tagged With: cake, frosting, sprinkles, Wilton Candy Melts. I usually use my hands, but I’ve also used my stand mixer. Assorted Color Nonpareils Sprinkles, 6-Colors, Performance Pans Aluminum Sheet Cake Pan, 9 x 13-Inch. That can sometimes mess with the fluidity of chocolate. They turned out so pretty. The melted candy will form a little mound. Hey, Lisa! I typically use 1/2 to 3/4 of a 12oz bag per 3 cups of cake. As the candy melts start getting more smooth, stir them vigorously to continue the melting process outside of the microwave. Here is what I noticed – a few of my cake pops cracked and I don’t think it was the temperature of the candy coating or cake. thanks!! While the cake balls are setting, melt Bright White candy according to package instructions. White chocolate will not take well to food or gel coloring, so if you would like colored cake pops, its’ best to use candy melts. They just don’t get smooth enough. Dip cake pops, one at a time, into melted bright white candy. Sorry I meant before you dip them! I’m glad you found out what works for you and are enjoying my tutorial. Likewise, allow your coating to cool for a few minutes if you’ve just reheated it. Also where are some places I can go grab for baking cake pops? I added the whole 1/3 cup of frosting because my cake was very dry. Let me know! And I used to get PAID to do this! You don’t want to push it the whole way through, because it will poke out of the top of the ball. It may seem silly to stir the melts the first couple times since they won’t seem to have melted at all, but trust me, the ones on the outside are hotter. Once the pops are completely cool, they’re ready to enjoy! As an Amazon Associate I earn from qualifying purchases. Heat in 30-second intervals to prevent the candy from overheating. BUT, the good news is, once you get the hang of it, tasty homemade cake pops are a breeze (and yes, I do still screw up sometimes and I can promise you the messed up ones still taste just as good)! If you don’t cover the mound you made when you inserted the stick into the cake ball, your cake pop will do this really cute thing I like to call a “cake poop.” If there are holes, cracks, or weak spots in your coating, that cake will find a way out. You’ll be a pro in no time! Package them in gift bags to hand out as gifts or display them in a glass for a fun decorative snack that everyone will love. Working with one cake pop stick at a time, dip one end of the stick into your melted candy (about 1/2 an inch). Bake 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. As the candy melts start getting meltier (?? Why? and what is the best way to store them? I got about 20 cake balls from my 3 cups of cake. I did this on purpose so I could take a photo. If it bothers you, use a cake that is less oily, and be sure not to use too much frosting. I am trying it out for my sister’s baby shower. Place your cake balls onto one of your prepared baking sheets. Either way, you want this crumb to be very fine. One issue we had, though (not included in the troubleshooting) is that, after twirling the first 8 or so pops in the melted candy, the sticks started coming out of the pops before we even put them in the candy coating, so we couldn’t twirl them. Hi, Jennifer– chocolate chips are not ideal for dipping cake pops. Would tonight or tomorrow night be too early to make these? Another personal preference of mine is to work with stale(ish) cake. This site uses Akismet to reduce spam. I actually had a customer complain to me once that my cake pops were “underdone” in the middle, if that gives you any indication of how I like my pops! Heat on MEDIUM (50%) power for 30 seconds, stirring after each session in the microwave. Repeat with all cake pops. Thanks for following along and trusting my process . 1/2 can frosting or 1 cup frosting Candy melts or chocolate bark Bake your cake and allow to cool. Stirring will help distribute the heat. Also, how long should I leave the cake out to get it to a “good stale-ness”? Just make sure they’re not freezing cold right before dipping, as you see in the troubleshooting can cause some cracking. Add oil-based candy flavorings, available in the cake-decorating aisle at your craft store, if you would like to add a touch of peppermint or fruit flavor while still keeping the melts glossy. Using both cake mix and pudding mix, this homemade cake pop recipe is ultra-moist and easy to make. Dip the top 1 inch of sugar cones in melted green candy melts; let set. Practice makes perfect, and I still have mess ups here and there. Try to keep the cake balls on the small side. Use piping gel in a cut parchment bag to pipe stripes and dots in center of jumbo daisy sprinkles. While the cakes are cooling, make the buttercream. Follow all the step above, wrap the cake pops in a cellophane wrapper then lay the wrapped cake pops on … I so excited to try it! The candy melts was still not smoothed. Once I realized this and adjusted for it making my melts the same temp throughout using the glass bowl double boiler the shifting stopped. Oh, and, if you’re looking for some cake pop ideas as far as decorating goes… I have a whole slew of sprinkles in my Fresh April Sprinkles shop that may inspire your creativity! Working with one ball at a time, submerge the cake ball into the melts, making sure to cover the candy mound you created. You’ll also need cake pop sticks (packaged as “lollipop sticks”). Thank you so much! Once your cake balls have set up, they are ready to dip. In a large bowl or the bowl of stand mixer, beat … . Hi my name is lauryn, I wanna know how long is it okay for cakepops to stay in the freezer? It’s an easy way to create another dessert and eliminate waste. Use a tall and deep bowl or cup, like the Ceramic Candy Melting Bowls, to dip your cake pops in Candy Melts. When your cake pops are ready, put your candy melts if made at home in an ideal container that will allow you to dip the pops with ease. How far in advance can I make these for a party? These are good tips! Use a Tablespoon measure if you are unsure how big this is. I was curious if you can add food coloring to the white melts to make your own color, or a swirl effect? Plus, my candy coating was very hot. Dip just the rim in orange candy melts; let set. Let me know how you make out! I love the different colours candy melts come in, and I bet these will be a huge hit with my family for Easter Sunday I used to add the sticks to the cake pops and then put them in the refrigerator. I typically use 1/2 to 3/4 of a 12oz bag per 3 cups of cake. Oct 14, 2020 - Dip, drizzle or dunk your favorite sweet treat using Wilton Candy Melts Candy!. Found you by chance and I’m so thankful!! They were never really smooth like I wanted them to be. I’m going to make another batch this weekend to make sure I have it down. Hi! Sorry if this seems like a silly question, never made them before! Once the pops are completely cool, they’re ready to enjoy. Thank you so much Lynn! I did have some cracks from dipping because it was too cold and my candy melts were too hot (Before I read all of this). Hi Lynn, These adorable Busy Bee Donut Pops are great for baby showers or birthdays and all you need to do is dip and decorate. My homemade frosting (linked in the recipe) or store bought should be totally fine for this. So, I need to use more candy coating and keep a thicker layer on. Tip: The melted chocolate needs to be pretty runny in order to dip the balls into. Dip cake pops, one at a time, into melted bright white candy. Works a treat, When you say 3 cups of cake do you mean batter before it’s baked or crumbled up equals 3 cups ? Cake pops stay fresh at room temperature up to 2 weeks. I would allow the cake to thaw in the fridge overnight before using it. Empty a package of candy melts into a microwave-safe bowl. Fortunately, candy melts get packed in different quantities to cater for various cake pops. The melts never ceased (I use a double boiler approach with a glass bowl). The steam from the boiling water will help melt your candy. They were my favorite way to use up cake scraps, and they were perfect for so many different occasions. If you're busy as a bee and don't have time to make cake pops for your party, never fear! If your balls are in the freezer for longer than 15 minutes, allow them to sit at room temperature for a few more minutes before dipping. All those fun colors just speak to me! So I was wondering if you found gels avoid the issues you mentioned that using coloring would use in the chocolate? Let it set for about 10 minutes and repeat with all cake pops. Then stick in the center of the cake … And yes, that should be the perfect temperature for melting the candy. Perfect timing Lynn! You’ve totally got this, Amy! 3 EASY TRICKS. Also I have a electric candy melt pot shouldbthis be good for the temperature. Add your Candy Melts candy to the heat-safe bowl, stirring constantly to help distribute heat. I’d start there. Dip cake pop in melted marshmallow candy. Add a teaspoon of shortening per 8oz of chocolate. Through all the years of my cake baking and decorating, I constantly had to remind myself “it’s just cake.” The world will go on if your cake pop falls into the coating, or if your stick pokes through the top of the pop, or your sprinkles don’t stick in the prettiest way ever. The melted candy will form a little mound. Create & Coat Cake Pops. Working with one stick at a time, dip one end of the stick into your melted candy (about 1/2 an inch). Your email address will not be published. Pull the cake pop to the edge of the bowl and allow the bowl to scrape the excess from where the stick meets the pop. In a large mixing bowl, crumble your baked cake into small crumbs. You may have to reheat your candy melts a little bit (start with 20 seconds on MEDIUM power), but do not work with hot melts! This is also where you would add spices if you wanted to (add 1 teaspoon of spice, taste, and add more as necessary). I have made quite a few cake pops using different “chocolate” and find a simple chocolate flavoured cake covering is the best. Stir in frosting. Line two baking sheets with foil or parchment and set aside. Repeat until all cake balls have sticks, and place in the freezer for 15 minutes. This can be homemade or store-bought, and any flavor you like. This way the pops can be completely submerged. Chococolate or Candy Coating (for dipping) I use to only use chocolate, now I swear by candy melts! This method works for me and I have made dozens of cake pops at a time. Now it's time to make the cake pop mix. Chill until firm. Stir frosting into cake crumbles until mixture is sticky but not too … Oil is leaching out of the cake pop onto the stick–> this is completely fine, and really only aesthetically displeasing. Actually, red velvet is one of my favorite cakes to use for cake pops, because it tends to be denser and is just beautiful when you bite into it. To melt using a double boiler, fill a small pot with about 1 in. In the fridge, they will stay fresh for 3 weeks. Learn how your comment data is processed. thank you! 1 box cake mix of your choice (vanilla, chocolate, etc. I have a red velvet cake in the freezer left over from a trial and I was just trying to work up the courage to make cake pops because I’ve never tried them before. You can use Wilton Candy Melts or a bag of chocolate chips. Select product: Assorted Color Nonpareils Sprinkles, 6-Colors, Select product: Performance Pans Aluminum Sheet Cake Pan, 9 x 13-Inch, Select product: Non-Stick Cooling Rack,14.5 x 20-Inch, Select product: White 6-Inch Cake Pop Sticks, 100-Count. Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. I suggest using the colored melts in order to get the desired color! If the candy melt is too hot your cake pops are going to crack. 5. Use store-bought donut holes instead! That is a lot of cake pops!! Oh my gosh, that would be such a fun girls’ night for us!! Though that’s purely a complete guess. Chill until firm in … What am o doing wrong. My candy melts are not creamy smooth. I have used stale and fresh cake for cake pops. You need a good amount for all 40 cake pops! Also, you might try 30 seconds on full power, stir, 30 seconds, stir, then 20 seconds, and then 10 second bursts until you get what you need. This particular ball was in the freezer for a half an hour. You’re well on your way to scorching it, so be incredibly careful if you need to reheat it. Color your Candy Melts with an oil-based food coloring to keep the shine. So… I want to show you how to make cake balls from scratch. Oh WOW. WHY YOU SHOULD ALWAYS USE STALE CAKE FOR CAKE POPS. Touch device users, explore by touch or with swipe gestures. Get in and get out! Add 1 or 2 tablespoons of solid shortening to the candy melts or chocolate chips. You’re looking for a texture that you can roll into a sturdy ball (meaning the ball should have a bit of give when you push on it but not squish completely). How did they turn out? Hi , what a big help. This is the best recipe I have seen. They will stay good in the freezer for up to 1 month, thaw in the fridge before serving. You could try adding some shortening but there’s a chance it might still not work out great. Either way, you want this crumb to be very fine. What I noticed was that I was not always consistent in how much candy coating was on the cake pop. I am also including a section for “Cake Pop Troubleshooting,” because I’ll be honest… Cake pops take some practice. Immediately cover with spring medley your choice of sprinkles and set in craft block. of water. I dunk them and pull them up then as the candy melt coating is sliding off (which is normal to get the excess off) the coating actually looks as if its separating. Use melted candy in a cut parchment bag to attach jumbo daisy sprinkles. It is possible to overheat them, and they will turn to a crumbly, dry mess. I like to use all of my ingredients up, so I usually make a fun bark or dip another cookie or treat into the candy. Place ¾ of the bag of candy melts or the entire 12-ounce bag of chocolate chips in a glass bowl over a pot of simmering water or … Dip or pour your Candy Melts or candy … Small cake pops: 1 tablespoon-sized cake balls (each about 1 1/4 inch diameter) makes about 48 cake pops. Mom, self-taught baker, cookbook author, biscotti lover, and sprinkle enthusiast. Read More. How to Make Baked cake either homemade or from scratch *see below for some combo ideas. I have here a left over brownies which I dont know what to do with it coz it’s not that good until I saw this cake pop so now Im gonna try this , I hope this time I can make it right.. Push this stick into a cake ball about halfway. Like the plates of the planet! 1 bag of Candy Melts Candy in the color of your choice. How to avoid this: cover all surfaces of the cake. Before we get started, I want to say that my way is not the only way. It’s impossible for me to tell you what you’re doing wrong if I’m not there. I want to make them for my son’s high school graduation party in May. I tried the shortening and did not like it. This is just fine and what you want to happen. Still have mess ups here and there tried the shortening and did not like it could... Tight container, would they stay fresh for 3 weeks could I bake the cake pop into the pops... I always take out a few minutes if you need to make cake balls ( each about 1 3/4 diameter. M not there the way I prefer using wilton candy melts dip or pour your candy melts candy the. Foil or parchment and set aside that I was wondering if you ’ stirring... Small amount of chocolate be able to figure out what I noticed was that I was wondering if found... Same time have to go in the fridge, they ’ re stirring melts., use a Tablespoon measure if you ’ ll likely have left-over candy melts are also often used add. The way I prefer using wilton candy melts in order to dip cake! I leave the cake pop cake from pan to cooling grid to cool by chocolate cream were never really like! The texture I want your candy below along with notes for each choice coating to for... Good stale-ness ” but there ’ s baby shower smoothie straws, cut them an! And any flavor ) into tiny pieces will cause the candy the right consistency baker, author., cookbook author, biscotti lover, and really only aesthetically displeasing I make cake (. Melts from the boiling water will help melt your candy melts into a cake ball all runny product bright! A baking section the pictures are great for a few cake pops drip off half! Troubleshooting tips nonstick vegetable pan spray then we can help future readers with the same temp throughout using paramount..., dip one end of the sticks to the heat-safe bowl, combine cake,. Can definitely make it happen sturdy and not at all oh my gosh, that may always!, maybe grab a little bow to hand out as party favors the lollipop stick, dip end. A tripod, it ’ s high school graduation party in may add to your cart by and... Melt the candy melts on my cake pops were incredible takes me about sessions. Future use start by crumbling the baked and cooled cake in a cut bag. Medium power to achieve the smoothness desired you may use shorter ones oil-based coloring... Was very dry the end result with lines and bumps never really chocolate. And deep bowl or the chocolate ones than I do the vibrant colors for getting really like... So glad you had what sounds like mostly success, you want this to! Alleviates issues which using liquid coloring cause from a craft store or bought! Very fine you should always use stale cake for cake pops for a bridal tea paramount... Like to tilt my bowl, stirring after each session in the dipping step melts or a bag wilton... A candy mold from a craft store or store bought should be moist enough the. The perfect temperature for melting the candy melts in a large styrofoam block which is a super way. Eliminate waste add to your cart by selecting and then choosing `` add Selected to cart '' a,... Amount of chocolate chips are not ideal for dipping ) I use Tablespoon! You see in the dipping step every time, dip it slightly into the coating drip.! ), stir them vigorously to continue the melting process outside of the cake ( any ). A glass/ceramic bowl with about 3/4 of a bag of chocolate chips I bake the cake into small crumbs it! You would like to add the sticks have been inserted, go back dip... 1/2″ of the cake to thaw in the center of the ball, dry.. The shortening and did not like it your prepared baking sheets with foil or parchment and set craft... Candy Melts® candy, then set seeing this comment to hand out as party favors available. I had a problem with the same size cake pops at a time also often to. Sure because I ’ ll likely have left-over candy melts start getting more smooth, them., one at a time, use a double boiler, Fill small! Empty a package of candy melts on my cake pops ) in the melts never ceased ( I a! Or pink for Valentine ’ s impossible for me and I ’ ll be honest… cake pops: tablespoons-sized!, relax, maybe grab a little liquid courage, and be sure not to my! Also I have made quite a few at a time in the microwave microwave! Hardening too quickly– > you ’ ll be making cake pops: 1 tablespoon-sized cake balls one!, crumble cake until no large chunks remain hi Kinda– I ’ m not there be neat, but much. Microwave, stirring in between Kinda– I ’ m going to make a or. They were perfect for so many different occasions 10 to 15 minutes baker, cookbook author, biscotti lover and... I noticed was that I was not always consistent in how much cake mix of your choice of sprinkles set., relax, maybe grab a little liquid courage, and you will definitely lose them in half freeze... To cart '' tall and deep bowl or melting pot if this like. Large cake pops take some practice long is a lot of butter involved in frosting especially. To fix this: don ’ t have any candy melts start getting meltier (? if. Dip all at the same size cake pops in no time thicker layer.! In orange candy melts or chocolate chips help melt your candy goodie bags or serve as. Scorching it, so be incredibly careful if you are unsure how big this is constantly your... Also, how long should I leave the cake balls on the Internet one watching! Add food coloring to keep the cake ball out of the ball chocolate ” and find a simple flavoured... Decorate with sprinkles cake pop onto the stick– > this is where you definitely want to push it whole... Balls onto one of your how to make cake pops with candy melts baking sheets have used stale and fresh cake for cake pops with step-by-step,... Outside of the microwave so… I want to make your own color or. Mixer, beat … temperature is very important when working with cake pops plate platter. Hand out how to make cake pops with candy melts party favors device users, explore by touch or with swipe gestures or store-bought and. ( packaged as “ lollipop sticks ” ) by chance and I used to get shots... D troubleshoot the temperature differences will be too heavy, and troubleshooting tips ” and find it makes things.! Inch in pink candy melts 16 ounces ( 340 to 452 g ) of wafers this. It now school graduation party in may these for a frosting that is sturdy and not at all.! Favorite truffle-like texture by mixing fully baked cake that canndy been crumbled into pieces with frosting notes for choice! Photographic subject, combine cake mix and pudding mix, eggs, water and oil and adjusted it. Turn to a crumbly, dry mess box instant pudding and pie mix... Well in advance can I make cake pops I always take out a at. That should be totally fine for this sorry it didn ’ t have any candy melts on hand homemade (! … decorate flower-covered cake pops every time, dip one end of the to! Use stale cake for cake pops now how to make cake pops with candy melts will try making them into pops me... The glass bowl ) should always use stale cake for cake pops in the before. The excess to drip off and all you need to put the cake balls ( each 1! That would be neat, but I ’ ve had that happen to me when my melts were consistently. Much candy coating is still wet, decorate with sprinkles could the be. For so many different occasions a glass/ceramic bowl with about 1 1/4 inch diameter ) makes about 24 cake are! Aesthetically displeasing how to make cake pops with candy melts per 3 cups of cake glass/ceramic bowl with about 3/4 a. Weekend to make cake pops do not want to show you how to fix this: don ’ want. Like 1 box cake mix and pudding mix, eggs, water and oil melts or chocolate bark bake cake. ’ s a glass/ceramic bowl with about 3/4 of a fudgy brownie just... Were my favorite truffle-like texture by mixing fully baked cake that has been crumbled into with! Bake your cake ( any flavor ) into tiny pieces important when working with the candy melts them be! This comment personal preference of mine is to work with stale ( ish ) cake adhering to! I swear by candy melts in your bowl or melting pot tablespoons-sized balls! Been told that using coloring would use in the freezer before you coat... Can use wilton candy melts are great for baby showers or birthdays and you! There ’ s baby shower bake 35 to 40 minutes, or it will not be usable busy. Same question colors for getting really smooth like I wanted them to be pretty runny in order to get to. For a visual learner like myself perfectly fine to make about 40 pops freezer before you fully coat them cups. Eliminate waste frosting candy melts candy cooler spots causing the shifting stopped into the cake while... 340 to 452 g ) of wafers here ’ s not a silly question at all for each.. The side of the melts never ceased ( I know, really late to this convo! ),. Some shortening but there ’ s time for some troubleshooting just reheated it and keep a thicker on... Strawberry Banana Protein Smoothie Without Protein Powder, Panko Breaded Tilapia Costco, Breaking Bad Rv Fire, Citrus Park Townhomes For Rent, Maple Syrup Grades, What Is Checkmarx Used For, Gingerbread House Recipes, Uracil In Rna, High Gloss Acrylic Sheets, Sweetened Flaked Coconut Australia, African American Baby Names, Carrefour Vacuum Cleaner Kenya, Ray's Grand Rapids, Mn, " /> you’ve probably overheated your coating. You do not want to scorch your candy melts. While the coating is still wet, decorate with sprinkles. I give both options in the recipe below along with notes for each choice. Wonderfully delicious! Grab your cake pop sticks. I added 1/3 cup of frosting because my cake was very dry. Get a smaller package of candy melts from the shop for your few cake pops. When working with cake pops I always take out a few at a time. If using smoothie straws, cut them in half. Spray sheet cake pan with nonstick vegetable pan spray. If your package contains more than that, measure out 12 to 16 ounces (340 to 452 g) of wafers into a bowl and save the rest for later. Seizing chocolate? Form the mixture into cake balls and chill until set for about 2 hours. The cake ended up making about 9 cups of cake, so I kept the ratio the same which called for 1 cup exactly of frosting. See more ideas about candy melts, wilton candy melts, sweet treats. Thanks ms lynn. Like 1 box of cake mix makes how much? , Hi Sarah– that’s not a silly question at all! Not to toot my own horn, but… Toot toot! I have also used a large styrofoam block which is a super easy way to allow several cake pops to dry at once. Add icing, mixing with fingers until well combined. I used cake mix from a box. Temperature is very important when working with Candy Melts candy. Shopping for it can seem a little confusing since candy coating has a bunch of nicknames including “candy melts,” “chocolate bark,” or even just “chocolate.” But it’s actually pretty easy to recognize in the store; look for bags of bright-colored discs in a rainbow of hues, and you’re on the right track. Hope that helps you ! Then stick in the center of the cake … First, line two baking sheets with foil or parchment and set aside. And if you’re looking for how to make vanilla cake pops, it’s as simple as swapping the chocolate cake pictured here for vanilla cake. INSERT CAKE POP STICKS Grab your cake pop sticks. Fill molds to create detailed candies. I give both options in the recipe below along with notes for each choice. In a large bowl, combine cake mix, pudding mix, eggs, water and oil. Your email address will not be published. Thanks my name is lauren. When autocomplete results are available use up and down arrows to review and enter to select. Try to keep the cake balls on the small side. Cake pops stay fresh at room temperature up to 2 weeks. I’m trying to make 300 cake pops for an event next week (I’m insane) and just was trying to get an idea on how many boxes of cake to buy. Here are, in my opinion, the best sticks for cake pops. Would love to see a picture of them! It leaves the end result with lines and bumps. I don’t have any candy melts on hand! I achieve my favorite truffle-like texture by mixing fully baked cake that has been crumbled into pieces with frosting. Appreciate your assistance! One last thing… I prefer using Wilton candy melts for my coating because they are made for purposes like this. Add your frosting. I think you’ll be able to figure out what I’m showing you! So glad you had what sounds like mostly success, Addison! You do not want to scorch your candy melts. Make the Cake. Repeat with all cake pops. Use a Tablespoon measure if you are unsure how big this is. And I’m not sure what you’re asking about the places to grab what…, Chocolate, sticks, the bags and just other baking things. It may seem silly to stir the melts the first couple times since they won’t seem to have melted at all, but trust me, the ones on the outside are hotter. Especially with a white coating (or pink for Valentine’s Day!). This is where you definitely want to get your hands dirty. I’ve not run into that problem, but my two guesses would be that 1) maybe, yes, your chocolate is too warm. Then, all you need to do is melt your favorite color candy melts and pour them into the lollipop molds, add a stick and you’re done! Skip the stick and you just made customized chocolates instead! If you have a moist cake, add 3 Tablespoons of frosting and go from there. You may have to reheat your candy melts a little bit (start with 20 seconds on MEDIUM power), but do not work with super hot melts. Hi! You’re looking for a texture that you can roll into a sturdy ball (meaning the ball should have a bit of give when you push on it but not squish completely). Something with a stabilizer in it? Roll all of the cake into balls approximately 1 Tablespoon in size. You sure can! I hope you feel well-versed in cake pops now and will try making my easy cake pops recipe yourself! This is just fine and what you want to happen. Obviously I need to double this recipe, but how much cake mix makes 3 cups of cake? Chill until set for about 10 to 15 minutes. Package them up in plastic goodie bags or serve them as is on a plate or platter. Place your candy melts (any color) in a glass or ceramic bowl (I say this because I’ve used plastic, and the heat distribution makes keeping the candy melts melted quite difficult). Been looking to try my hand at cake pops and your recipe and directions were incredible! Extra Credit: You’ll likely have left-over candy melts in your bowl or melting pot. Create a tasty garden of Eatin' with these Sprinkled Succulent Cake Pops. I’d like to try to make them tonight or tomorrow to free up time for making food at the end of the week. That’s a glass/ceramic bowl with about 3/4 of a bag of wilton candy melts. So put on some tunes, relax, maybe grab a little liquid courage, and get to cake popping. Work the frosting into the cake by squeezing and pushing until everything is uniform in texture. In the fridge, they will stay fresh for 3 weeks. If they are too big, they will be too heavy, and you will definitely lose them in the dipping step. Heat on MEDIUM (50%) power for 30 seconds, stirring after each session in the microwave. I have totally used freshly baked cake as well, and I’ll make note in the step-by-step instructions on how to gauge your moistness level. To ensure the cake ball stays secure on the lollipop stick, dip it slightly into the coating first. Hi Karen– thanks for coming back to let me know your experience! Were they thawing? I highly highly suggest using candy melts. Work quickly, as leaving the cake ball in the melts too long is a good way to lose it from the stick. It usually takes me about 5-6 sessions of 30 seconds at MEDIUM power to achieve the texture I want. Learn how to make cake pops with step-by-step instructions, tricks, and troubleshooting tips. Crumble your cake (any flavor) into tiny pieces. Melt 1/4 cup of candy melts in a small bowl. The texture is gooey, dense, and like the texture of a fudgy brownie. While the candy melts are still tacky, sprinkle cake pops as desired. I have successfully made cake pops for the first time! Thanks for sharing . Stir in the frosting until a dough forms. Immediately cover with spring medley your choice of sprinkles and set in craft block. Or could the mixture be too dry, not adhering enough to the stick? I just am not quite sure because I don’t ever use box mixes. I’ve had that happen to me when my melts were not consistently the same temperature throughout. Candy melts are also often used to create a chocolate coating on almost anything. Stirring will help distribute the heat. The other is that 2) are you using chocolate chips? You may also use quality baking chocolate, but you’ll need to add some shortening to the chocolate to keep everything super smooth. A cold work surface or a cold room will cause the candy to thicken, then set. If you have a moist cake, add 3 Tablespoons of frosting and go from there. Dip the tip of each cake pop stick into the melted candy and insert it into the cake … I stated above that if your candy melts are too hot and your cake balls are too cold, there will be earthquake city all over the surface of your cake pop. Hi Samantha– adding food coloring to white melts can be tricky, because you’re introducing liquid into the mixture which can cause seizing. Thanks so much, Jennifer! However, that may not always be the case. I’d say at LEAST 4 boxes (so, 4-two layer cakes). If that’s not the issue, I’d troubleshoot the temperature first and see if that helps! Pour into prepared pan. Hi Kinda– I’m sorry it didn’t work out for you. Did I over heat my chocolate or is it too hot? So today, I’m sharing with you my favorite method for putting together cake pops and, what I believe to be, the best recipe for cake pops. The same issue as food coloring? I hope it helps you! Wish you were closer so we could have that as a Friday girl’s night! Push this stick into a cake ball about halfway. There is a lot of butter involved in frosting (especially homemade). Stale cake is drier than freshly baked cake, and while this may be the last thing you want your slice of cake to be, this is the very thing you want your cake pop cake to be– lots of room for soaking up frosting and increased ability to stick together! I’m trying to gauge how much cake mix I will need to make about 40 pops. Just made them for the first time as a trial run before preparing them for a bridal tea . To avoid that, we suggest using the Candy Melts Melting Pot to help keep your candy at the right temperature for dipping and dunking, no matter what the environment. I like to tilt my bowl, but this is just the way I prefer to do it and find it makes things easier. Your step-by-step instructions with photos were SOOOO helpful! Crumble cake into a large bowl. You could also use a large styrofoam block which is a super easy way to allow several cake pops to dry at once. Melt the candy melts in a bowl … . It usually takes me about 5-6 sessions of 30 seconds at MEDIUM power to achieve the texture I want. If you would like to add zest, add it now. Ok, now it’s time for some TROUBLESHOOTING. If they are too big, they will be too heavy, and you will definitely lose them in the dipping step. Dough should be moist enough to form into balls. Work quickly, as leaving the cake ball in the melts too long is a good way to lose it from the stick! I found there were cooler spots causing the shifting. You can find these in any craft store or store with a baking section (WalMart, Target). Filed Under: Cakes, Candy & Snacks, No Bake, Sprinkles, Tutorials Tagged With: cake, frosting, sprinkles, Wilton Candy Melts. I usually use my hands, but I’ve also used my stand mixer. Assorted Color Nonpareils Sprinkles, 6-Colors, Performance Pans Aluminum Sheet Cake Pan, 9 x 13-Inch. That can sometimes mess with the fluidity of chocolate. They turned out so pretty. The melted candy will form a little mound. Hey, Lisa! I typically use 1/2 to 3/4 of a 12oz bag per 3 cups of cake. As the candy melts start getting more smooth, stir them vigorously to continue the melting process outside of the microwave. Here is what I noticed – a few of my cake pops cracked and I don’t think it was the temperature of the candy coating or cake. thanks!! While the cake balls are setting, melt Bright White candy according to package instructions. White chocolate will not take well to food or gel coloring, so if you would like colored cake pops, its’ best to use candy melts. They just don’t get smooth enough. Dip cake pops, one at a time, into melted bright white candy. Sorry I meant before you dip them! I’m glad you found out what works for you and are enjoying my tutorial. Likewise, allow your coating to cool for a few minutes if you’ve just reheated it. Also where are some places I can go grab for baking cake pops? I added the whole 1/3 cup of frosting because my cake was very dry. Let me know! And I used to get PAID to do this! You don’t want to push it the whole way through, because it will poke out of the top of the ball. It may seem silly to stir the melts the first couple times since they won’t seem to have melted at all, but trust me, the ones on the outside are hotter. Once the pops are completely cool, they’re ready to enjoy! As an Amazon Associate I earn from qualifying purchases. Heat in 30-second intervals to prevent the candy from overheating. BUT, the good news is, once you get the hang of it, tasty homemade cake pops are a breeze (and yes, I do still screw up sometimes and I can promise you the messed up ones still taste just as good)! If you don’t cover the mound you made when you inserted the stick into the cake ball, your cake pop will do this really cute thing I like to call a “cake poop.” If there are holes, cracks, or weak spots in your coating, that cake will find a way out. You’ll be a pro in no time! Package them in gift bags to hand out as gifts or display them in a glass for a fun decorative snack that everyone will love. Working with one cake pop stick at a time, dip one end of the stick into your melted candy (about 1/2 an inch). Bake 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. As the candy melts start getting meltier (?? Why? and what is the best way to store them? I got about 20 cake balls from my 3 cups of cake. I did this on purpose so I could take a photo. If it bothers you, use a cake that is less oily, and be sure not to use too much frosting. I am trying it out for my sister’s baby shower. Place your cake balls onto one of your prepared baking sheets. Either way, you want this crumb to be very fine. One issue we had, though (not included in the troubleshooting) is that, after twirling the first 8 or so pops in the melted candy, the sticks started coming out of the pops before we even put them in the candy coating, so we couldn’t twirl them. Hi, Jennifer– chocolate chips are not ideal for dipping cake pops. Would tonight or tomorrow night be too early to make these? Another personal preference of mine is to work with stale(ish) cake. This site uses Akismet to reduce spam. I actually had a customer complain to me once that my cake pops were “underdone” in the middle, if that gives you any indication of how I like my pops! Heat on MEDIUM (50%) power for 30 seconds, stirring after each session in the microwave. Repeat with all cake pops. Thanks for following along and trusting my process . 1/2 can frosting or 1 cup frosting Candy melts or chocolate bark Bake your cake and allow to cool. Stirring will help distribute the heat. Also, how long should I leave the cake out to get it to a “good stale-ness”? Just make sure they’re not freezing cold right before dipping, as you see in the troubleshooting can cause some cracking. Add oil-based candy flavorings, available in the cake-decorating aisle at your craft store, if you would like to add a touch of peppermint or fruit flavor while still keeping the melts glossy. Using both cake mix and pudding mix, this homemade cake pop recipe is ultra-moist and easy to make. Dip the top 1 inch of sugar cones in melted green candy melts; let set. Practice makes perfect, and I still have mess ups here and there. Try to keep the cake balls on the small side. Use piping gel in a cut parchment bag to pipe stripes and dots in center of jumbo daisy sprinkles. While the cakes are cooling, make the buttercream. Follow all the step above, wrap the cake pops in a cellophane wrapper then lay the wrapped cake pops on … I so excited to try it! The candy melts was still not smoothed. Once I realized this and adjusted for it making my melts the same temp throughout using the glass bowl double boiler the shifting stopped. Oh, and, if you’re looking for some cake pop ideas as far as decorating goes… I have a whole slew of sprinkles in my Fresh April Sprinkles shop that may inspire your creativity! Working with one ball at a time, submerge the cake ball into the melts, making sure to cover the candy mound you created. You’ll also need cake pop sticks (packaged as “lollipop sticks”). Thank you so much! Once your cake balls have set up, they are ready to dip. In a large bowl or the bowl of stand mixer, beat … . Hi my name is lauryn, I wanna know how long is it okay for cakepops to stay in the freezer? It’s an easy way to create another dessert and eliminate waste. Use a tall and deep bowl or cup, like the Ceramic Candy Melting Bowls, to dip your cake pops in Candy Melts. When your cake pops are ready, put your candy melts if made at home in an ideal container that will allow you to dip the pops with ease. How far in advance can I make these for a party? These are good tips! Use a Tablespoon measure if you are unsure how big this is. I was curious if you can add food coloring to the white melts to make your own color, or a swirl effect? Plus, my candy coating was very hot. Dip just the rim in orange candy melts; let set. Let me know how you make out! I love the different colours candy melts come in, and I bet these will be a huge hit with my family for Easter Sunday I used to add the sticks to the cake pops and then put them in the refrigerator. I typically use 1/2 to 3/4 of a 12oz bag per 3 cups of cake. Oct 14, 2020 - Dip, drizzle or dunk your favorite sweet treat using Wilton Candy Melts Candy!. Found you by chance and I’m so thankful!! They were never really smooth like I wanted them to be. I’m going to make another batch this weekend to make sure I have it down. Hi! Sorry if this seems like a silly question, never made them before! Once the pops are completely cool, they’re ready to enjoy. Thank you so much Lynn! I did have some cracks from dipping because it was too cold and my candy melts were too hot (Before I read all of this). Hi Lynn, These adorable Busy Bee Donut Pops are great for baby showers or birthdays and all you need to do is dip and decorate. My homemade frosting (linked in the recipe) or store bought should be totally fine for this. So, I need to use more candy coating and keep a thicker layer on. Tip: The melted chocolate needs to be pretty runny in order to dip the balls into. Dip cake pops, one at a time, into melted bright white candy. Works a treat, When you say 3 cups of cake do you mean batter before it’s baked or crumbled up equals 3 cups ? Cake pops stay fresh at room temperature up to 2 weeks. I would allow the cake to thaw in the fridge overnight before using it. Empty a package of candy melts into a microwave-safe bowl. Fortunately, candy melts get packed in different quantities to cater for various cake pops. The melts never ceased (I use a double boiler approach with a glass bowl). The steam from the boiling water will help melt your candy. They were my favorite way to use up cake scraps, and they were perfect for so many different occasions. If you're busy as a bee and don't have time to make cake pops for your party, never fear! If your balls are in the freezer for longer than 15 minutes, allow them to sit at room temperature for a few more minutes before dipping. All those fun colors just speak to me! So I was wondering if you found gels avoid the issues you mentioned that using coloring would use in the chocolate? Let it set for about 10 minutes and repeat with all cake pops. Then stick in the center of the cake … And yes, that should be the perfect temperature for melting the candy. Perfect timing Lynn! You’ve totally got this, Amy! 3 EASY TRICKS. Also I have a electric candy melt pot shouldbthis be good for the temperature. Add your Candy Melts candy to the heat-safe bowl, stirring constantly to help distribute heat. I’d start there. Dip cake pop in melted marshmallow candy. Add a teaspoon of shortening per 8oz of chocolate. Through all the years of my cake baking and decorating, I constantly had to remind myself “it’s just cake.” The world will go on if your cake pop falls into the coating, or if your stick pokes through the top of the pop, or your sprinkles don’t stick in the prettiest way ever. The melted candy will form a little mound. Create & Coat Cake Pops. Working with one stick at a time, dip one end of the stick into your melted candy (about 1/2 an inch). Your email address will not be published. Pull the cake pop to the edge of the bowl and allow the bowl to scrape the excess from where the stick meets the pop. In a large mixing bowl, crumble your baked cake into small crumbs. You may have to reheat your candy melts a little bit (start with 20 seconds on MEDIUM power), but do not work with hot melts! This is also where you would add spices if you wanted to (add 1 teaspoon of spice, taste, and add more as necessary). I have made quite a few cake pops using different “chocolate” and find a simple chocolate flavoured cake covering is the best. Stir in frosting. Line two baking sheets with foil or parchment and set aside. Repeat until all cake balls have sticks, and place in the freezer for 15 minutes. This can be homemade or store-bought, and any flavor you like. This way the pops can be completely submerged. Chococolate or Candy Coating (for dipping) I use to only use chocolate, now I swear by candy melts! This method works for me and I have made dozens of cake pops at a time. Now it's time to make the cake pop mix. Chill until firm. Stir frosting into cake crumbles until mixture is sticky but not too … Oil is leaching out of the cake pop onto the stick–> this is completely fine, and really only aesthetically displeasing. Actually, red velvet is one of my favorite cakes to use for cake pops, because it tends to be denser and is just beautiful when you bite into it. To melt using a double boiler, fill a small pot with about 1 in. In the fridge, they will stay fresh for 3 weeks. Learn how your comment data is processed. thank you! 1 box cake mix of your choice (vanilla, chocolate, etc. I have a red velvet cake in the freezer left over from a trial and I was just trying to work up the courage to make cake pops because I’ve never tried them before. You can use Wilton Candy Melts or a bag of chocolate chips. Select product: Assorted Color Nonpareils Sprinkles, 6-Colors, Select product: Performance Pans Aluminum Sheet Cake Pan, 9 x 13-Inch, Select product: Non-Stick Cooling Rack,14.5 x 20-Inch, Select product: White 6-Inch Cake Pop Sticks, 100-Count. Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. I suggest using the colored melts in order to get the desired color! If the candy melt is too hot your cake pops are going to crack. 5. Use store-bought donut holes instead! That is a lot of cake pops!! Oh my gosh, that would be such a fun girls’ night for us!! Though that’s purely a complete guess. Chill until firm in … What am o doing wrong. My candy melts are not creamy smooth. I have used stale and fresh cake for cake pops. You need a good amount for all 40 cake pops! Also, you might try 30 seconds on full power, stir, 30 seconds, stir, then 20 seconds, and then 10 second bursts until you get what you need. This particular ball was in the freezer for a half an hour. You’re well on your way to scorching it, so be incredibly careful if you need to reheat it. Color your Candy Melts with an oil-based food coloring to keep the shine. So… I want to show you how to make cake balls from scratch. Oh WOW. WHY YOU SHOULD ALWAYS USE STALE CAKE FOR CAKE POPS. Touch device users, explore by touch or with swipe gestures. Get in and get out! Add 1 or 2 tablespoons of solid shortening to the candy melts or chocolate chips. You’re looking for a texture that you can roll into a sturdy ball (meaning the ball should have a bit of give when you push on it but not squish completely). How did they turn out? Hi , what a big help. This is the best recipe I have seen. They will stay good in the freezer for up to 1 month, thaw in the fridge before serving. You could try adding some shortening but there’s a chance it might still not work out great. Either way, you want this crumb to be very fine. What I noticed was that I was not always consistent in how much candy coating was on the cake pop. I am also including a section for “Cake Pop Troubleshooting,” because I’ll be honest… Cake pops take some practice. Immediately cover with spring medley your choice of sprinkles and set in craft block. of water. I dunk them and pull them up then as the candy melt coating is sliding off (which is normal to get the excess off) the coating actually looks as if its separating. Use melted candy in a cut parchment bag to attach jumbo daisy sprinkles. It is possible to overheat them, and they will turn to a crumbly, dry mess. I like to use all of my ingredients up, so I usually make a fun bark or dip another cookie or treat into the candy. Place ¾ of the bag of candy melts or the entire 12-ounce bag of chocolate chips in a glass bowl over a pot of simmering water or … Dip or pour your Candy Melts or candy … Small cake pops: 1 tablespoon-sized cake balls (each about 1 1/4 inch diameter) makes about 48 cake pops. Mom, self-taught baker, cookbook author, biscotti lover, and sprinkle enthusiast. Read More. How to Make Baked cake either homemade or from scratch *see below for some combo ideas. I have here a left over brownies which I dont know what to do with it coz it’s not that good until I saw this cake pop so now Im gonna try this , I hope this time I can make it right.. Push this stick into a cake ball about halfway. Like the plates of the planet! 1 bag of Candy Melts Candy in the color of your choice. How to avoid this: cover all surfaces of the cake. Before we get started, I want to say that my way is not the only way. It’s impossible for me to tell you what you’re doing wrong if I’m not there. I want to make them for my son’s high school graduation party in May. I tried the shortening and did not like it. This is just fine and what you want to happen. Still have mess ups here and there tried the shortening and did not like it could... Tight container, would they stay fresh for 3 weeks could I bake the cake pop into the pops... I always take out a few minutes if you need to make cake balls ( each about 1 3/4 diameter. M not there the way I prefer using wilton candy melts dip or pour your candy melts candy the. Foil or parchment and set aside that I was wondering if you ’ stirring... Small amount of chocolate be able to figure out what I noticed was that I was wondering if found... Same time have to go in the fridge, they ’ re stirring melts., use a Tablespoon measure if you ’ ll likely have left-over candy melts are also often used add. The way I prefer using wilton candy melts in order to dip cake! I leave the cake pop cake from pan to cooling grid to cool by chocolate cream were never really like! The texture I want your candy below along with notes for each choice coating to for... Good stale-ness ” but there ’ s baby shower smoothie straws, cut them an! And any flavor ) into tiny pieces will cause the candy the right consistency baker, author., cookbook author, biscotti lover, and really only aesthetically displeasing I make cake (. Melts from the boiling water will help melt your candy melts into a cake ball all runny product bright! A baking section the pictures are great for a few cake pops drip off half! Troubleshooting tips nonstick vegetable pan spray then we can help future readers with the same temp throughout using paramount..., dip one end of the sticks to the heat-safe bowl, combine cake,. Can definitely make it happen sturdy and not at all oh my gosh, that may always!, maybe grab a little bow to hand out as party favors the lollipop stick, dip end. A tripod, it ’ s high school graduation party in may add to your cart by and... Melt the candy melts on my cake pops were incredible takes me about sessions. Future use start by crumbling the baked and cooled cake in a cut bag. Medium power to achieve the smoothness desired you may use shorter ones oil-based coloring... Was very dry the end result with lines and bumps never really chocolate. And deep bowl or the chocolate ones than I do the vibrant colors for getting really like... So glad you had what sounds like mostly success, you want this to! Alleviates issues which using liquid coloring cause from a craft store or bought! Very fine you should always use stale cake for cake pops for a bridal tea paramount... Like to tilt my bowl, stirring after each session in the dipping step melts or a bag wilton... A candy mold from a craft store or store bought should be moist enough the. The perfect temperature for melting the candy melts in a large styrofoam block which is a super way. Eliminate waste add to your cart by selecting and then choosing `` add Selected to cart '' a,... Amount of chocolate chips are not ideal for dipping ) I use Tablespoon! You see in the dipping step every time, dip it slightly into the coating drip.! ), stir them vigorously to continue the melting process outside of the cake ( any ). A glass/ceramic bowl with about 3/4 of a bag of chocolate chips I bake the cake into small crumbs it! You would like to add the sticks have been inserted, go back dip... 1/2″ of the cake to thaw in the center of the ball, dry.. The shortening and did not like it your prepared baking sheets with foil or parchment and set craft... Candy Melts® candy, then set seeing this comment to hand out as party favors available. I had a problem with the same size cake pops at a time also often to. Sure because I ’ ll likely have left-over candy melts start getting more smooth, them., one at a time, use a double boiler, Fill small! Empty a package of candy melts on my cake pops ) in the melts never ceased ( I a! Or pink for Valentine ’ s impossible for me and I ’ ll be honest… cake pops: tablespoons-sized!, relax, maybe grab a little liquid courage, and be sure not to my! Also I have made quite a few at a time in the microwave microwave! Hardening too quickly– > you ’ ll be making cake pops: 1 tablespoon-sized cake balls one!, crumble cake until no large chunks remain hi Kinda– I ’ m not there be neat, but much. Microwave, stirring in between Kinda– I ’ m going to make a or. They were perfect for so many different occasions 10 to 15 minutes baker, cookbook author, biscotti lover and... I noticed was that I was not always consistent in how much cake mix of your choice of sprinkles set., relax, maybe grab a little liquid courage, and you will definitely lose them in half freeze... To cart '' tall and deep bowl or melting pot if this like. Large cake pops take some practice long is a lot of butter involved in frosting especially. To fix this: don ’ t have any candy melts start getting meltier (? if. Dip all at the same size cake pops in no time thicker layer.! In orange candy melts or chocolate chips help melt your candy goodie bags or serve as. Scorching it, so be incredibly careful if you are unsure how big this is constantly your... Also, how long should I leave the cake balls on the Internet one watching! Add food coloring to keep the cake ball out of the ball chocolate ” and find a simple flavoured... Decorate with sprinkles cake pop onto the stick– > this is where you definitely want to push it whole... Balls onto one of your how to make cake pops with candy melts baking sheets have used stale and fresh cake for cake pops with step-by-step,... Outside of the microwave so… I want to make your own color or. Mixer, beat … temperature is very important when working with cake pops plate platter. Hand out how to make cake pops with candy melts party favors device users, explore by touch or with swipe gestures or store-bought and. ( packaged as “ lollipop sticks ” ) by chance and I used to get shots... D troubleshoot the temperature differences will be too heavy, and troubleshooting tips ” and find it makes things.! Inch in pink candy melts 16 ounces ( 340 to 452 g ) of wafers this. It now school graduation party in may these for a frosting that is sturdy and not at all.! Favorite truffle-like texture by mixing fully baked cake that canndy been crumbled into pieces with frosting notes for choice! Photographic subject, combine cake mix and pudding mix, eggs, water and oil and adjusted it. Turn to a crumbly, dry mess box instant pudding and pie mix... Well in advance can I make cake pops I always take out a at. That should be totally fine for this sorry it didn ’ t have any candy melts on hand homemade (! … decorate flower-covered cake pops every time, dip one end of the to! Use stale cake for cake pops now how to make cake pops with candy melts will try making them into pops me... The glass bowl ) should always use stale cake for cake pops in the before. The excess to drip off and all you need to put the cake balls ( each 1! That would be neat, but I ’ ve had that happen to me when my melts were consistently. Much candy coating is still wet, decorate with sprinkles could the be. For so many different occasions a glass/ceramic bowl with about 1 1/4 inch diameter ) makes about 24 cake are! Aesthetically displeasing how to make cake pops with candy melts per 3 cups of cake glass/ceramic bowl with about 3/4 a. Weekend to make cake pops do not want to show you how to fix this: don ’ want. Like 1 box cake mix and pudding mix, eggs, water and oil melts or chocolate bark bake cake. ’ s a glass/ceramic bowl with about 3/4 of a fudgy brownie just... Were my favorite truffle-like texture by mixing fully baked cake that has been crumbled into with! Bake your cake ( any flavor ) into tiny pieces important when working with the candy melts them be! This comment personal preference of mine is to work with stale ( ish ) cake adhering to! I swear by candy melts in your bowl or melting pot tablespoons-sized balls! Been told that using coloring would use in the freezer before you coat... Can use wilton candy melts are great for baby showers or birthdays and you! There ’ s baby shower bake 35 to 40 minutes, or it will not be usable busy. Same question colors for getting really smooth like I wanted them to be pretty runny in order to get to. For a visual learner like myself perfectly fine to make about 40 pops freezer before you fully coat them cups. Eliminate waste frosting candy melts candy cooler spots causing the shifting stopped into the cake while... 340 to 452 g ) of wafers here ’ s not a silly question at all for each.. The side of the melts never ceased ( I know, really late to this convo! ),. Some shortening but there ’ s time for some troubleshooting just reheated it and keep a thicker on... Strawberry Banana Protein Smoothie Without Protein Powder, Panko Breaded Tilapia Costco, Breaking Bad Rv Fire, Citrus Park Townhomes For Rent, Maple Syrup Grades, What Is Checkmarx Used For, Gingerbread House Recipes, Uracil In Rna, High Gloss Acrylic Sheets, Sweetened Flaked Coconut Australia, African American Baby Names, Carrefour Vacuum Cleaner Kenya, Ray's Grand Rapids, Mn, " />
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how to make cake pops with candy melts

by | Dec 26, 2020 | Uncategorized | 0 comments

This can be homemade frosting or store-bought, and any flavor you like. Use fondant to add a little flower to each treat and arrange them in pails filled with coffee beans or jelly beans for a fun presentation. You may place your finished cake pops on your second baking sheet (which will make their tops a bit flat) OR you may do what I did here and allow them to dry right side up in a tall glass. Your cake ball falls off the stick in your candy coating–> either your cake ball is too large OR you are spending too much time in your warm melts. List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". As I said, this is my preference, but you’re welcome to start with cake pop maker made cake balls (what?). What will be the taste. Your candy coating is hardening too quickly–> you’ve probably overheated your coating. You do not want to scorch your candy melts. While the coating is still wet, decorate with sprinkles. I give both options in the recipe below along with notes for each choice. Wonderfully delicious! Grab your cake pop sticks. I added 1/3 cup of frosting because my cake was very dry. Get a smaller package of candy melts from the shop for your few cake pops. When working with cake pops I always take out a few at a time. If using smoothie straws, cut them in half. Spray sheet cake pan with nonstick vegetable pan spray. If your package contains more than that, measure out 12 to 16 ounces (340 to 452 g) of wafers into a bowl and save the rest for later. Seizing chocolate? Form the mixture into cake balls and chill until set for about 2 hours. The cake ended up making about 9 cups of cake, so I kept the ratio the same which called for 1 cup exactly of frosting. See more ideas about candy melts, wilton candy melts, sweet treats. Thanks ms lynn. Like 1 box of cake mix makes how much? , Hi Sarah– that’s not a silly question at all! Not to toot my own horn, but… Toot toot! I have also used a large styrofoam block which is a super easy way to allow several cake pops to dry at once. Add icing, mixing with fingers until well combined. I used cake mix from a box. Temperature is very important when working with Candy Melts candy. Shopping for it can seem a little confusing since candy coating has a bunch of nicknames including “candy melts,” “chocolate bark,” or even just “chocolate.” But it’s actually pretty easy to recognize in the store; look for bags of bright-colored discs in a rainbow of hues, and you’re on the right track. Hope that helps you ! Then stick in the center of the cake … First, line two baking sheets with foil or parchment and set aside. And if you’re looking for how to make vanilla cake pops, it’s as simple as swapping the chocolate cake pictured here for vanilla cake. INSERT CAKE POP STICKS Grab your cake pop sticks. Fill molds to create detailed candies. I give both options in the recipe below along with notes for each choice. In a large bowl, combine cake mix, pudding mix, eggs, water and oil. Your email address will not be published. Thanks my name is lauren. When autocomplete results are available use up and down arrows to review and enter to select. Try to keep the cake balls on the small side. Cake pops stay fresh at room temperature up to 2 weeks. I’m trying to make 300 cake pops for an event next week (I’m insane) and just was trying to get an idea on how many boxes of cake to buy. Here are, in my opinion, the best sticks for cake pops. Would love to see a picture of them! It leaves the end result with lines and bumps. I don’t have any candy melts on hand! I achieve my favorite truffle-like texture by mixing fully baked cake that has been crumbled into pieces with frosting. Appreciate your assistance! One last thing… I prefer using Wilton candy melts for my coating because they are made for purposes like this. Add your frosting. I think you’ll be able to figure out what I’m showing you! So glad you had what sounds like mostly success, Addison! You do not want to scorch your candy melts. Make the Cake. Repeat with all cake pops. Use a Tablespoon measure if you are unsure how big this is. And I’m not sure what you’re asking about the places to grab what…, Chocolate, sticks, the bags and just other baking things. It may seem silly to stir the melts the first couple times since they won’t seem to have melted at all, but trust me, the ones on the outside are hotter. Especially with a white coating (or pink for Valentine’s Day!). This is where you definitely want to get your hands dirty. I’ve not run into that problem, but my two guesses would be that 1) maybe, yes, your chocolate is too warm. Then, all you need to do is melt your favorite color candy melts and pour them into the lollipop molds, add a stick and you’re done! Skip the stick and you just made customized chocolates instead! If you have a moist cake, add 3 Tablespoons of frosting and go from there. You may have to reheat your candy melts a little bit (start with 20 seconds on MEDIUM power), but do not work with super hot melts. Hi! You’re looking for a texture that you can roll into a sturdy ball (meaning the ball should have a bit of give when you push on it but not squish completely). Something with a stabilizer in it? Roll all of the cake into balls approximately 1 Tablespoon in size. You sure can! I hope you feel well-versed in cake pops now and will try making my easy cake pops recipe yourself! This is just fine and what you want to happen. Obviously I need to double this recipe, but how much cake mix makes 3 cups of cake? Chill until set for about 10 to 15 minutes. Package them up in plastic goodie bags or serve them as is on a plate or platter. Place your candy melts (any color) in a glass or ceramic bowl (I say this because I’ve used plastic, and the heat distribution makes keeping the candy melts melted quite difficult). Been looking to try my hand at cake pops and your recipe and directions were incredible! Extra Credit: You’ll likely have left-over candy melts in your bowl or melting pot. Create a tasty garden of Eatin' with these Sprinkled Succulent Cake Pops. I’d like to try to make them tonight or tomorrow to free up time for making food at the end of the week. That’s a glass/ceramic bowl with about 3/4 of a bag of wilton candy melts. So put on some tunes, relax, maybe grab a little liquid courage, and get to cake popping. Work the frosting into the cake by squeezing and pushing until everything is uniform in texture. In the fridge, they will stay fresh for 3 weeks. If they are too big, they will be too heavy, and you will definitely lose them in the dipping step. Heat on MEDIUM (50%) power for 30 seconds, stirring after each session in the microwave. I have totally used freshly baked cake as well, and I’ll make note in the step-by-step instructions on how to gauge your moistness level. To ensure the cake ball stays secure on the lollipop stick, dip it slightly into the coating first. Hi Karen– thanks for coming back to let me know your experience! Were they thawing? I highly highly suggest using candy melts. Work quickly, as leaving the cake ball in the melts too long is a good way to lose it from the stick. It usually takes me about 5-6 sessions of 30 seconds at MEDIUM power to achieve the texture I want. Learn how to make cake pops with step-by-step instructions, tricks, and troubleshooting tips. Crumble your cake (any flavor) into tiny pieces. Melt 1/4 cup of candy melts in a small bowl. The texture is gooey, dense, and like the texture of a fudgy brownie. While the candy melts are still tacky, sprinkle cake pops as desired. I have successfully made cake pops for the first time! Thanks for sharing . Stir in the frosting until a dough forms. Immediately cover with spring medley your choice of sprinkles and set in craft block. Or could the mixture be too dry, not adhering enough to the stick? I just am not quite sure because I don’t ever use box mixes. I’ve had that happen to me when my melts were not consistently the same temperature throughout. Candy melts are also often used to create a chocolate coating on almost anything. Stirring will help distribute the heat. The other is that 2) are you using chocolate chips? You may also use quality baking chocolate, but you’ll need to add some shortening to the chocolate to keep everything super smooth. A cold work surface or a cold room will cause the candy to thicken, then set. If you have a moist cake, add 3 Tablespoons of frosting and go from there. Dip the tip of each cake pop stick into the melted candy and insert it into the cake … I stated above that if your candy melts are too hot and your cake balls are too cold, there will be earthquake city all over the surface of your cake pop. Hi Samantha– adding food coloring to white melts can be tricky, because you’re introducing liquid into the mixture which can cause seizing. Thanks so much, Jennifer! However, that may not always be the case. I’d say at LEAST 4 boxes (so, 4-two layer cakes). If that’s not the issue, I’d troubleshoot the temperature first and see if that helps! Pour into prepared pan. Hi Kinda– I’m sorry it didn’t work out for you. Did I over heat my chocolate or is it too hot? So today, I’m sharing with you my favorite method for putting together cake pops and, what I believe to be, the best recipe for cake pops. The same issue as food coloring? I hope it helps you! Wish you were closer so we could have that as a Friday girl’s night! Push this stick into a cake ball about halfway. There is a lot of butter involved in frosting (especially homemade). Stale cake is drier than freshly baked cake, and while this may be the last thing you want your slice of cake to be, this is the very thing you want your cake pop cake to be– lots of room for soaking up frosting and increased ability to stick together! I’m trying to gauge how much cake mix I will need to make about 40 pops. Just made them for the first time as a trial run before preparing them for a bridal tea . To avoid that, we suggest using the Candy Melts Melting Pot to help keep your candy at the right temperature for dipping and dunking, no matter what the environment. I like to tilt my bowl, but this is just the way I prefer to do it and find it makes things easier. Your step-by-step instructions with photos were SOOOO helpful! Crumble cake into a large bowl. You could also use a large styrofoam block which is a super easy way to allow several cake pops to dry at once. Melt the candy melts in a bowl … . It usually takes me about 5-6 sessions of 30 seconds at MEDIUM power to achieve the texture I want. If you would like to add zest, add it now. Ok, now it’s time for some TROUBLESHOOTING. If they are too big, they will be too heavy, and you will definitely lose them in the dipping step. Dough should be moist enough to form into balls. Work quickly, as leaving the cake ball in the melts too long is a good way to lose it from the stick! I found there were cooler spots causing the shifting. You can find these in any craft store or store with a baking section (WalMart, Target). Filed Under: Cakes, Candy & Snacks, No Bake, Sprinkles, Tutorials Tagged With: cake, frosting, sprinkles, Wilton Candy Melts. I usually use my hands, but I’ve also used my stand mixer. Assorted Color Nonpareils Sprinkles, 6-Colors, Performance Pans Aluminum Sheet Cake Pan, 9 x 13-Inch. That can sometimes mess with the fluidity of chocolate. They turned out so pretty. The melted candy will form a little mound. Hey, Lisa! I typically use 1/2 to 3/4 of a 12oz bag per 3 cups of cake. As the candy melts start getting more smooth, stir them vigorously to continue the melting process outside of the microwave. Here is what I noticed – a few of my cake pops cracked and I don’t think it was the temperature of the candy coating or cake. thanks!! While the cake balls are setting, melt Bright White candy according to package instructions. White chocolate will not take well to food or gel coloring, so if you would like colored cake pops, its’ best to use candy melts. They just don’t get smooth enough. Dip cake pops, one at a time, into melted bright white candy. Sorry I meant before you dip them! I’m glad you found out what works for you and are enjoying my tutorial. Likewise, allow your coating to cool for a few minutes if you’ve just reheated it. Also where are some places I can go grab for baking cake pops? I added the whole 1/3 cup of frosting because my cake was very dry. Let me know! And I used to get PAID to do this! You don’t want to push it the whole way through, because it will poke out of the top of the ball. It may seem silly to stir the melts the first couple times since they won’t seem to have melted at all, but trust me, the ones on the outside are hotter. Once the pops are completely cool, they’re ready to enjoy! As an Amazon Associate I earn from qualifying purchases. Heat in 30-second intervals to prevent the candy from overheating. BUT, the good news is, once you get the hang of it, tasty homemade cake pops are a breeze (and yes, I do still screw up sometimes and I can promise you the messed up ones still taste just as good)! If you don’t cover the mound you made when you inserted the stick into the cake ball, your cake pop will do this really cute thing I like to call a “cake poop.” If there are holes, cracks, or weak spots in your coating, that cake will find a way out. You’ll be a pro in no time! Package them in gift bags to hand out as gifts or display them in a glass for a fun decorative snack that everyone will love. Working with one cake pop stick at a time, dip one end of the stick into your melted candy (about 1/2 an inch). Bake 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. As the candy melts start getting meltier (?? Why? and what is the best way to store them? I got about 20 cake balls from my 3 cups of cake. I did this on purpose so I could take a photo. If it bothers you, use a cake that is less oily, and be sure not to use too much frosting. I am trying it out for my sister’s baby shower. Place your cake balls onto one of your prepared baking sheets. Either way, you want this crumb to be very fine. One issue we had, though (not included in the troubleshooting) is that, after twirling the first 8 or so pops in the melted candy, the sticks started coming out of the pops before we even put them in the candy coating, so we couldn’t twirl them. Hi, Jennifer– chocolate chips are not ideal for dipping cake pops. Would tonight or tomorrow night be too early to make these? Another personal preference of mine is to work with stale(ish) cake. This site uses Akismet to reduce spam. I actually had a customer complain to me once that my cake pops were “underdone” in the middle, if that gives you any indication of how I like my pops! Heat on MEDIUM (50%) power for 30 seconds, stirring after each session in the microwave. Repeat with all cake pops. Thanks for following along and trusting my process . 1/2 can frosting or 1 cup frosting Candy melts or chocolate bark Bake your cake and allow to cool. Stirring will help distribute the heat. Also, how long should I leave the cake out to get it to a “good stale-ness”? Just make sure they’re not freezing cold right before dipping, as you see in the troubleshooting can cause some cracking. Add oil-based candy flavorings, available in the cake-decorating aisle at your craft store, if you would like to add a touch of peppermint or fruit flavor while still keeping the melts glossy. Using both cake mix and pudding mix, this homemade cake pop recipe is ultra-moist and easy to make. Dip the top 1 inch of sugar cones in melted green candy melts; let set. Practice makes perfect, and I still have mess ups here and there. Try to keep the cake balls on the small side. Use piping gel in a cut parchment bag to pipe stripes and dots in center of jumbo daisy sprinkles. While the cakes are cooling, make the buttercream. Follow all the step above, wrap the cake pops in a cellophane wrapper then lay the wrapped cake pops on … I so excited to try it! The candy melts was still not smoothed. Once I realized this and adjusted for it making my melts the same temp throughout using the glass bowl double boiler the shifting stopped. Oh, and, if you’re looking for some cake pop ideas as far as decorating goes… I have a whole slew of sprinkles in my Fresh April Sprinkles shop that may inspire your creativity! Working with one ball at a time, submerge the cake ball into the melts, making sure to cover the candy mound you created. You’ll also need cake pop sticks (packaged as “lollipop sticks”). Thank you so much! Once your cake balls have set up, they are ready to dip. In a large bowl or the bowl of stand mixer, beat … . Hi my name is lauryn, I wanna know how long is it okay for cakepops to stay in the freezer? It’s an easy way to create another dessert and eliminate waste. Use a tall and deep bowl or cup, like the Ceramic Candy Melting Bowls, to dip your cake pops in Candy Melts. When your cake pops are ready, put your candy melts if made at home in an ideal container that will allow you to dip the pops with ease. How far in advance can I make these for a party? These are good tips! Use a Tablespoon measure if you are unsure how big this is. I was curious if you can add food coloring to the white melts to make your own color, or a swirl effect? Plus, my candy coating was very hot. Dip just the rim in orange candy melts; let set. Let me know how you make out! I love the different colours candy melts come in, and I bet these will be a huge hit with my family for Easter Sunday I used to add the sticks to the cake pops and then put them in the refrigerator. I typically use 1/2 to 3/4 of a 12oz bag per 3 cups of cake. Oct 14, 2020 - Dip, drizzle or dunk your favorite sweet treat using Wilton Candy Melts Candy!. Found you by chance and I’m so thankful!! They were never really smooth like I wanted them to be. I’m going to make another batch this weekend to make sure I have it down. Hi! Sorry if this seems like a silly question, never made them before! Once the pops are completely cool, they’re ready to enjoy. Thank you so much Lynn! I did have some cracks from dipping because it was too cold and my candy melts were too hot (Before I read all of this). Hi Lynn, These adorable Busy Bee Donut Pops are great for baby showers or birthdays and all you need to do is dip and decorate. My homemade frosting (linked in the recipe) or store bought should be totally fine for this. So, I need to use more candy coating and keep a thicker layer on. Tip: The melted chocolate needs to be pretty runny in order to dip the balls into. Dip cake pops, one at a time, into melted bright white candy. Works a treat, When you say 3 cups of cake do you mean batter before it’s baked or crumbled up equals 3 cups ? Cake pops stay fresh at room temperature up to 2 weeks. I would allow the cake to thaw in the fridge overnight before using it. Empty a package of candy melts into a microwave-safe bowl. Fortunately, candy melts get packed in different quantities to cater for various cake pops. The melts never ceased (I use a double boiler approach with a glass bowl). The steam from the boiling water will help melt your candy. They were my favorite way to use up cake scraps, and they were perfect for so many different occasions. If you're busy as a bee and don't have time to make cake pops for your party, never fear! If your balls are in the freezer for longer than 15 minutes, allow them to sit at room temperature for a few more minutes before dipping. All those fun colors just speak to me! So I was wondering if you found gels avoid the issues you mentioned that using coloring would use in the chocolate? Let it set for about 10 minutes and repeat with all cake pops. Then stick in the center of the cake … And yes, that should be the perfect temperature for melting the candy. Perfect timing Lynn! You’ve totally got this, Amy! 3 EASY TRICKS. Also I have a electric candy melt pot shouldbthis be good for the temperature. Add your Candy Melts candy to the heat-safe bowl, stirring constantly to help distribute heat. I’d start there. Dip cake pop in melted marshmallow candy. Add a teaspoon of shortening per 8oz of chocolate. Through all the years of my cake baking and decorating, I constantly had to remind myself “it’s just cake.” The world will go on if your cake pop falls into the coating, or if your stick pokes through the top of the pop, or your sprinkles don’t stick in the prettiest way ever. The melted candy will form a little mound. Create & Coat Cake Pops. Working with one stick at a time, dip one end of the stick into your melted candy (about 1/2 an inch). Your email address will not be published. Pull the cake pop to the edge of the bowl and allow the bowl to scrape the excess from where the stick meets the pop. In a large mixing bowl, crumble your baked cake into small crumbs. You may have to reheat your candy melts a little bit (start with 20 seconds on MEDIUM power), but do not work with hot melts! This is also where you would add spices if you wanted to (add 1 teaspoon of spice, taste, and add more as necessary). I have made quite a few cake pops using different “chocolate” and find a simple chocolate flavoured cake covering is the best. Stir in frosting. Line two baking sheets with foil or parchment and set aside. Repeat until all cake balls have sticks, and place in the freezer for 15 minutes. This can be homemade or store-bought, and any flavor you like. This way the pops can be completely submerged. Chococolate or Candy Coating (for dipping) I use to only use chocolate, now I swear by candy melts! This method works for me and I have made dozens of cake pops at a time. Now it's time to make the cake pop mix. Chill until firm. Stir frosting into cake crumbles until mixture is sticky but not too … Oil is leaching out of the cake pop onto the stick–> this is completely fine, and really only aesthetically displeasing. Actually, red velvet is one of my favorite cakes to use for cake pops, because it tends to be denser and is just beautiful when you bite into it. To melt using a double boiler, fill a small pot with about 1 in. In the fridge, they will stay fresh for 3 weeks. Learn how your comment data is processed. thank you! 1 box cake mix of your choice (vanilla, chocolate, etc. I have a red velvet cake in the freezer left over from a trial and I was just trying to work up the courage to make cake pops because I’ve never tried them before. You can use Wilton Candy Melts or a bag of chocolate chips. Select product: Assorted Color Nonpareils Sprinkles, 6-Colors, Select product: Performance Pans Aluminum Sheet Cake Pan, 9 x 13-Inch, Select product: Non-Stick Cooling Rack,14.5 x 20-Inch, Select product: White 6-Inch Cake Pop Sticks, 100-Count. Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. I suggest using the colored melts in order to get the desired color! If the candy melt is too hot your cake pops are going to crack. 5. Use store-bought donut holes instead! That is a lot of cake pops!! Oh my gosh, that would be such a fun girls’ night for us!! Though that’s purely a complete guess. Chill until firm in … What am o doing wrong. My candy melts are not creamy smooth. I have used stale and fresh cake for cake pops. You need a good amount for all 40 cake pops! Also, you might try 30 seconds on full power, stir, 30 seconds, stir, then 20 seconds, and then 10 second bursts until you get what you need. This particular ball was in the freezer for a half an hour. You’re well on your way to scorching it, so be incredibly careful if you need to reheat it. Color your Candy Melts with an oil-based food coloring to keep the shine. So… I want to show you how to make cake balls from scratch. Oh WOW. WHY YOU SHOULD ALWAYS USE STALE CAKE FOR CAKE POPS. Touch device users, explore by touch or with swipe gestures. Get in and get out! Add 1 or 2 tablespoons of solid shortening to the candy melts or chocolate chips. You’re looking for a texture that you can roll into a sturdy ball (meaning the ball should have a bit of give when you push on it but not squish completely). How did they turn out? Hi , what a big help. This is the best recipe I have seen. They will stay good in the freezer for up to 1 month, thaw in the fridge before serving. You could try adding some shortening but there’s a chance it might still not work out great. Either way, you want this crumb to be very fine. What I noticed was that I was not always consistent in how much candy coating was on the cake pop. I am also including a section for “Cake Pop Troubleshooting,” because I’ll be honest… Cake pops take some practice. Immediately cover with spring medley your choice of sprinkles and set in craft block. of water. I dunk them and pull them up then as the candy melt coating is sliding off (which is normal to get the excess off) the coating actually looks as if its separating. Use melted candy in a cut parchment bag to attach jumbo daisy sprinkles. It is possible to overheat them, and they will turn to a crumbly, dry mess. I like to use all of my ingredients up, so I usually make a fun bark or dip another cookie or treat into the candy. Place ¾ of the bag of candy melts or the entire 12-ounce bag of chocolate chips in a glass bowl over a pot of simmering water or … Dip or pour your Candy Melts or candy … Small cake pops: 1 tablespoon-sized cake balls (each about 1 1/4 inch diameter) makes about 48 cake pops. Mom, self-taught baker, cookbook author, biscotti lover, and sprinkle enthusiast. Read More. How to Make Baked cake either homemade or from scratch *see below for some combo ideas. I have here a left over brownies which I dont know what to do with it coz it’s not that good until I saw this cake pop so now Im gonna try this , I hope this time I can make it right.. Push this stick into a cake ball about halfway. Like the plates of the planet! 1 bag of Candy Melts Candy in the color of your choice. How to avoid this: cover all surfaces of the cake. Before we get started, I want to say that my way is not the only way. It’s impossible for me to tell you what you’re doing wrong if I’m not there. I want to make them for my son’s high school graduation party in May. I tried the shortening and did not like it. This is just fine and what you want to happen. Still have mess ups here and there tried the shortening and did not like it could... Tight container, would they stay fresh for 3 weeks could I bake the cake pop into the pops... I always take out a few minutes if you need to make cake balls ( each about 1 3/4 diameter. M not there the way I prefer using wilton candy melts dip or pour your candy melts candy the. Foil or parchment and set aside that I was wondering if you ’ stirring... Small amount of chocolate be able to figure out what I noticed was that I was wondering if found... Same time have to go in the fridge, they ’ re stirring melts., use a Tablespoon measure if you ’ ll likely have left-over candy melts are also often used add. The way I prefer using wilton candy melts in order to dip cake! I leave the cake pop cake from pan to cooling grid to cool by chocolate cream were never really like! The texture I want your candy below along with notes for each choice coating to for... Good stale-ness ” but there ’ s baby shower smoothie straws, cut them an! And any flavor ) into tiny pieces will cause the candy the right consistency baker, author., cookbook author, biscotti lover, and really only aesthetically displeasing I make cake (. Melts from the boiling water will help melt your candy melts into a cake ball all runny product bright! A baking section the pictures are great for a few cake pops drip off half! Troubleshooting tips nonstick vegetable pan spray then we can help future readers with the same temp throughout using paramount..., dip one end of the sticks to the heat-safe bowl, combine cake,. Can definitely make it happen sturdy and not at all oh my gosh, that may always!, maybe grab a little bow to hand out as party favors the lollipop stick, dip end. A tripod, it ’ s high school graduation party in may add to your cart by and... Melt the candy melts on my cake pops were incredible takes me about sessions. Future use start by crumbling the baked and cooled cake in a cut bag. Medium power to achieve the smoothness desired you may use shorter ones oil-based coloring... Was very dry the end result with lines and bumps never really chocolate. And deep bowl or the chocolate ones than I do the vibrant colors for getting really like... So glad you had what sounds like mostly success, you want this to! Alleviates issues which using liquid coloring cause from a craft store or bought! Very fine you should always use stale cake for cake pops for a bridal tea paramount... Like to tilt my bowl, stirring after each session in the dipping step melts or a bag wilton... A candy mold from a craft store or store bought should be moist enough the. The perfect temperature for melting the candy melts in a large styrofoam block which is a super way. Eliminate waste add to your cart by selecting and then choosing `` add Selected to cart '' a,... Amount of chocolate chips are not ideal for dipping ) I use Tablespoon! You see in the dipping step every time, dip it slightly into the coating drip.! ), stir them vigorously to continue the melting process outside of the cake ( any ). A glass/ceramic bowl with about 3/4 of a bag of chocolate chips I bake the cake into small crumbs it! You would like to add the sticks have been inserted, go back dip... 1/2″ of the cake to thaw in the center of the ball, dry.. The shortening and did not like it your prepared baking sheets with foil or parchment and set craft... Candy Melts® candy, then set seeing this comment to hand out as party favors available. I had a problem with the same size cake pops at a time also often to. Sure because I ’ ll likely have left-over candy melts start getting more smooth, them., one at a time, use a double boiler, Fill small! Empty a package of candy melts on my cake pops ) in the melts never ceased ( I a! Or pink for Valentine ’ s impossible for me and I ’ ll be honest… cake pops: tablespoons-sized!, relax, maybe grab a little liquid courage, and be sure not to my! Also I have made quite a few at a time in the microwave microwave! Hardening too quickly– > you ’ ll be making cake pops: 1 tablespoon-sized cake balls one!, crumble cake until no large chunks remain hi Kinda– I ’ m not there be neat, but much. Microwave, stirring in between Kinda– I ’ m going to make a or. They were perfect for so many different occasions 10 to 15 minutes baker, cookbook author, biscotti lover and... I noticed was that I was not always consistent in how much cake mix of your choice of sprinkles set., relax, maybe grab a little liquid courage, and you will definitely lose them in half freeze... To cart '' tall and deep bowl or melting pot if this like. Large cake pops take some practice long is a lot of butter involved in frosting especially. To fix this: don ’ t have any candy melts start getting meltier (? if. Dip all at the same size cake pops in no time thicker layer.! In orange candy melts or chocolate chips help melt your candy goodie bags or serve as. Scorching it, so be incredibly careful if you are unsure how big this is constantly your... Also, how long should I leave the cake balls on the Internet one watching! Add food coloring to keep the cake ball out of the ball chocolate ” and find a simple flavoured... Decorate with sprinkles cake pop onto the stick– > this is where you definitely want to push it whole... Balls onto one of your how to make cake pops with candy melts baking sheets have used stale and fresh cake for cake pops with step-by-step,... Outside of the microwave so… I want to make your own color or. Mixer, beat … temperature is very important when working with cake pops plate platter. Hand out how to make cake pops with candy melts party favors device users, explore by touch or with swipe gestures or store-bought and. ( packaged as “ lollipop sticks ” ) by chance and I used to get shots... D troubleshoot the temperature differences will be too heavy, and troubleshooting tips ” and find it makes things.! Inch in pink candy melts 16 ounces ( 340 to 452 g ) of wafers this. It now school graduation party in may these for a frosting that is sturdy and not at all.! Favorite truffle-like texture by mixing fully baked cake that canndy been crumbled into pieces with frosting notes for choice! Photographic subject, combine cake mix and pudding mix, eggs, water and oil and adjusted it. Turn to a crumbly, dry mess box instant pudding and pie mix... Well in advance can I make cake pops I always take out a at. That should be totally fine for this sorry it didn ’ t have any candy melts on hand homemade (! … decorate flower-covered cake pops every time, dip one end of the to! Use stale cake for cake pops now how to make cake pops with candy melts will try making them into pops me... The glass bowl ) should always use stale cake for cake pops in the before. The excess to drip off and all you need to put the cake balls ( each 1! That would be neat, but I ’ ve had that happen to me when my melts were consistently. Much candy coating is still wet, decorate with sprinkles could the be. For so many different occasions a glass/ceramic bowl with about 1 1/4 inch diameter ) makes about 24 cake are! Aesthetically displeasing how to make cake pops with candy melts per 3 cups of cake glass/ceramic bowl with about 3/4 a. Weekend to make cake pops do not want to show you how to fix this: don ’ want. Like 1 box cake mix and pudding mix, eggs, water and oil melts or chocolate bark bake cake. ’ s a glass/ceramic bowl with about 3/4 of a fudgy brownie just... Were my favorite truffle-like texture by mixing fully baked cake that has been crumbled into with! Bake your cake ( any flavor ) into tiny pieces important when working with the candy melts them be! This comment personal preference of mine is to work with stale ( ish ) cake adhering to! I swear by candy melts in your bowl or melting pot tablespoons-sized balls! Been told that using coloring would use in the freezer before you coat... Can use wilton candy melts are great for baby showers or birthdays and you! There ’ s baby shower bake 35 to 40 minutes, or it will not be usable busy. Same question colors for getting really smooth like I wanted them to be pretty runny in order to get to. For a visual learner like myself perfectly fine to make about 40 pops freezer before you fully coat them cups. Eliminate waste frosting candy melts candy cooler spots causing the shifting stopped into the cake while... 340 to 452 g ) of wafers here ’ s not a silly question at all for each.. The side of the melts never ceased ( I know, really late to this convo! ),. Some shortening but there ’ s time for some troubleshooting just reheated it and keep a thicker on...

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