Required fields are marked *. A dozen – I’ll update the recipe, thanks for asking! Place 12 cupcake liners in cupcake pan. Hi Mimi, I sent her a message on Instagram – when I hear back I will let you know. In a medium bowl, put the dry ingredients (cake flour, baking soda, and salt) and whisk to mix. Cook for 15-20 minutes, stirring constantly, until the mixture has thickened. Hope that helps! Image: flickr user Crystl, licensed by Creative Commons, For a healthier option, substitute organic whole wheat flour, © 2017. Thank you, Elda!! Blend in vanilla. Is there a substitute I can use? Preheat oven to 350°. In a bowl of an electric mixer with paddle attachment, whip together butter and cream cheese on medium speed until smooth and fluffy. The buttermilk in the recipe makes the cupcakes very moist, and cuts the sweetness. Top with a decadant homemade coconut-pecan frosting. Well, technically I already ate these cupcakes… but I know he’s going to the love the cupcakes and/or cake that I make for him this weekend. Cupcakes are perfect for picnics, because you can easily pack two into a tupperware, and don’t have to worry about bringing a large cakesaver and knife. GOODNESS. I am paleo. So…. 1 1/2 cuppecans or walnuts. Hi I’m just wondering if you have nutritional value information for this German chocolate cake Thank you. Nov 17, 2016 - Explore Beka Counts's board "german chocolate cupcakes", followed by 198 people on Pinterest. It was absolutely perfect!, The Only lil change I made from the last couple times was, I only added about 1/8th tsp of salt, rather than 1/2 tsp. Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: american, autumn, dessert, grain free, paleo, spring, summer, vegetarian, winter Tagged With: Christmas, Dessert, Thanksgiving, Valentine's Day, Vegetarian, Instant Pot Khajoor ki Mithai (Date Fudge), Chai Chocolate Chip Cupcakes with Whipped Cream Frosting (gluten-free, paleo). A friend shared one of your recipes with me and my family loves it so much I’m here to find more! See the guy below with glitter in his hair? And thanks for sharing your substitution – I’m sure it will help other readers . or until butter is melted. I have no regrets. I think I will sign up! I know that Rishi is going to love these cupcakes. Reduce the mixer to low speed and start adding the flour mixture, dividing into three steps with the buttermilk; first a third flour, then half buttermilk, third flour, half buttermilk, final third flour. Remove cupcakes from oven, and cool completely on a wire rack. Raise the heat to medium and then add the butter and vanilla. First time I made it I had left over topping so i freezed it, then used it for the next time I made the cupcakes, by defrosting it in the warm setting in oven. It’s all about how to get started in investing, so if you’re interested in learning more about this subject – or know someone who is, definitely share his website/podcast with your family and friends. Cannot wait to try it! They are not soggy, excellent texture. Once chocolate is smooth and melted, set aside and allow to cool slightly. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. German-ish Chocolate Cupcakes. Line the two round pans with waxed paper and spray/grease. Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes, In a small bowl combine the dry ingredients (. Thank you for the very prompt response! this is very last minute, but I just realized I don’t have sugar. Sharon, happy belated birthday!! There's no need for unhealthy cake — when eating low-carb or keto. Learn more about me. Worked v well! Grease two 9″ round baking pans or one 9X13 baking pan. |. Or if not included in the Paleo Chocolate Cake recipe intentionally, could you explain the reason? It was just perfect all around!! Add 3/4 cup buttermilk, 1/3 cup chocolate chips, and 1 tsp instant espresso powder into a heat proof bowl. Hi! I may or may not have just eaten 4 of these cupcakes before noon. Made them for my six-year-old’s birthday. This is the third time I have made this particular recipe, this time it’s my first making it as a 9 inch single layer cake. There were nine of us eating them. Your email address will not be published. This is my go-to recipe when I make chocolate cupcakes with my three girls. If you have IG or FB I’d love to see a pic! This is easily one of the best desserts that I’ve ever made. I’m so happy your friend told you about my blog and even happier you came here to check it out for yourself You can use (sustainable) palm shortening instead of ghee for baked goods – for savory recipes I’d go with avocado oil or coconut oil. Preheat over to 350 degrees. ? Should both recipes be identical? Let me know please. German chocolate cupcakes are … Melt the chocolate bar, almond milk, and greek yogurt together on low heat until blended. While cupcakes are baking, make the frosting. Allow the cupcakes to cool. Thank you for letting me know how much you like this cake . Thank you! I’m so happy to hear that! The one and only substitution I made was, used 1/4 cup maple syrup & about 3 Tbsp of Swerve (erythritol sweetener)..instead of the 1/2 maple syrup recipe asks for. Add eggs, 1 at a time, mixing well after each addition. I know I’ve talked about Rishi several times before, but this time I want to tell you a little more about him because he’s such an important person in my life. Cakes and Cupcakes; Healthy Caramel Apple Muffins. I never expected my recipe to be so spot on… and so darn delicious. Bake at 350° for 15-20 minutes or until toothpick inserted into center comes out clean. Also, for the cake I used honey instead of coconut sugar, as I didn’t have any sugar left. Turn off the heat and stir in the coconut and the pecans. One of the reasons for this is food allergies, including ALL dairy; I cannot have ghee! The icing alone is incredible. Awesome!! In a microwave safe mug, microwave the water just until boiling (about 1 1/2 min). . I am a Christ-follower, wife, mother, grandmother, business owner, city slicker, purple lover, and health nut. I’m just so proud of him… for so many reasons. Finally drizzle in the cooled chocolate and mix until thoroughly combined. Add the oil and vanilla the milk mixture and stir together. I’m sure coconut oil will work instead of ghee – it just may not have the same buttery flavor. These German chocolate cupcakes took inspiration from my coconut cupcakes (recipe here) and have reduced coconut milk in the batter, giving them a amazing coconut and chocolate flavor that perfectly mirrors the soft and silky coconut frosting and then all comes together with the addition of the coconut … In a small bowl combine the dry ingredients (almond flour flour, cacao, coconut flour, baking soda … Combine 1/2 cup flour, baking soda and salt. Top with more chopped pecans, if you like. I ended up making the chocolate cake but using this German chocolate cake frosting. And I’m so glad your husband and kiddos liked this cake!! It uses a boxed cake mix that is jazzed up a bit and a homemade caramel coconut pecan frosting along with a rich chocolate … I’m so happy to hear that you made and liked these cupcakes Thank you for letting me know how they turned out for you! There's no need for unhealthy cake — when eating low-carb or keto. FreshHealthyEats.com, Smaller Portions: Two Great Recipes For Two, INDULDGE: Healthy Dessert Recipes That Will Satisfy Your Sweet Tooth. Sophia, it’s great to know that honey works well as a substitute for coconut sugar! The cupcakes are not overly sweet but the chocolate flavor comes through well (and made my house smell marvelous) and the rich frosting is a perfect counterpoint. You have my brother, Rishi, to thank for these incredibly rich and chocolatey cupcakes topped with a caramel flavored pecan and coconut frosting. Rishi’s birthday is this upcoming weekend (April 11th) and so when I asked him what type of cake he wanted me to bake for his birthday, he said: German Chocolate Cake. Please let me know what you think when you make it! Made these for my birthday because I was craving German Chocolate cake flavor, but wanted less sugar and no wheat. Well done and thank you! It was all gone that night. Your email address will not be published. Posted on by . But a filling with big chunks of coconut and pecan takes a little more work. Just use two 6-inch cake pans and bake for 35-40 minutes. Gingerbread Cupcakes with Cream Cheese Frosting. and everyone loved it. In a separate medium bowl, whisk together the flour, cornstarch, cocoa, sugar, baking soda and powder, and salt. All Rights Reserved. And i can I use coconut oil instead?? German Chocolate Cupcakes with Coconut Frosting and Coconut Pecan Salted Caramel. These gluten free German chocolate cupcakes are paleo-friendly but you’d never know it! I also know that if you make these cupcakes, you will absolutely love them too. This super light and decadent German Chocolate Cake is smothered in a creamy and healthy coconut pecan frosting, and... Read More. Once cool, spread the frosting on top of the cupcakes. Pour batter into paper cups in muffin tins about 3/4 full. See more ideas about german chocolate, german chocolate cupcakes, chocolate cupcakes. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! Hi Sophia! Bake for 15-20 minutes or until a toothpick comes out clean. Set aside for at least 10 min. So good, even without the frosting! To make the topping: While the cupcakes are cooking, whisk the rice milk and starch together in a small bowl and set aside. Begin with the frosting by placing the pitted dates in a tall, narrow container (like a small Mason jar or measuring cup). Cream the butter and sugar with an electric mixer in a large bowl on medium-high speed until pale yellow in color and fluffy. Miss eating your favorite Indian recipes now that you're gluten-free? I bought your ebook a couple of days ago and cannot wait to dig in to more! These were soooo yummy. This looks and reads deliciously! Cupcakes are done when a toothpick comes out clean when inserted in the middle. Remove the cupcakes from the tin and allow to cool completely before adding the topping. I have Turkish honey from Trader Joe’s (I don’t think it’s raw) and I also have real real raw honey. Hi Ashley Thank you so much for posting these recipes. Meanwhile, add the egg yolks, coconut milk. Awesome!! April 6, 2015 by My Heart Beets 34 Comments. Bake pecans and coconut in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Nov 20, 2013 - Hello, I'm Vanessa I once had someone tell me they did not like my purple hair, said it was for the birds. What is the difference between Curry Leaves and Curry Powder? Right on! Posted on by . Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. MY. Transfer custard to a medium heat-proof bowl, and chill, stirring occasionally until completely cooled, about 1 hour. This cake has now been baked and devoured twice in one week (yes, I shared!) My toddler & pre-toddler ate it too. Add sugar; beat with mixer until blended. Also, if you have any frosting left over, store it in the freezer. Add in vegetable oil, milk, egg and vanilla extract and beat with an electric mixer on low speed for 2 … The cake and frosting complemented Each other perfectly! Jun 4, 2017 - I love birthdays and think everyone should celebrate their special day by eating cake. Divide evenly into 12 cupcake papers. Step 3 Prepare the Chocolate Frosting: Beat powdered sugar, cocoa, and butter … He’s handsome (we obviously have the same genes), ridiculously smart (I somehow missed out on those genes…) and very talented. Can I use raw honey instead? A slight tanginess adding to the decadence of the finished product. My nickname is Birdie. Feb 19, 2017 - I love birthdays and think everyone should celebrate their special day by eating cake. Let me know how this turns out for you! Hi Christealee! Pour over boiling water, and use a spoon to push the dates into … This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! 6 Comments. Place semi-sweet chocolate chips in microwave safe bowl, heat at 30 second intervals, stirring at each one. Hi Ashely you mention on your email that someone made these instead of using butter or ghee they used applesauce how much do you know? German chocolate cupcakes with coconut and pecans. Thank you so much for posting this!!! To make cupcakes: Preheat oven to 350 degrees F and line regular muffin tins with muffin papers. Step 1: Once your cupcakes have cooled completely, take a sharp knife and insert it at a 45° angle at the to of the cupcake. Chocolate cupcakes are always popular at a bake sale or afternoon tea. Thanks a ton, So happy to hear that you and your family liked the cupcakes! It turned out just fine. So, ifGerman Chocolate Cupcakes are your thing, then today's recipe is for you. My husband doesn’t typically like cake. National Confectioners Association says eating candy is unrelated to obesity and... 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, 5 ounces semisweet chocolate, melted, then cooled. Going grain-free has changed his palate, but he still never asks for cake. I was going to reduce the sugar in the frosting, but I’ve tried several of your recipes now and they always come out great so trusted your proportions and I’m glad I did. I’m sorry….just seeing this On IG I am at Sophiloveslife . Glad you both like the recipe . I think the ingredient of buttermilk makes all the difference with taste. Instructions. This recipe made 16. Opt for egg whites instead of whole eggs, oil for most of the butter, and fat-free evaporated milk to cut about 20 grams of fat and 200 calories from I’m so glad you like the recipe! Heat in the microwave at power level 8 for 1 … Indian Cooking 101: What is Curry? Stir in the chocolate chips and spoon the batter into a cupcake pan. Cupcakes are perfect for picnics, because you can easily pack two into a tupperware, and don’t have to worry about bringing a large cakesaver and knife. So happy to hear that Happy birthday to your six-year-old! And, it’s paleo-friendly and gluten-free. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Preheat the oven to 350 degrees. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! How nice of you & Rishi to help people! Read My Blog I blog about healthy... [Continue Reading] These are some of my fav cupcakes too! This recipe makes the perfect chocolate cupcakes that are moist, light, and delicious – the perfect cupcake combo. Remove muffin tins from oven and set on rack to cool for 5 minutes, then remove paper cups from muffin tins and place on rack to cool completely. Hi The two cake recipes are exact with the exception of 2 tsps vanilla extract added in the latter. Prep: 30 minsCook: 20 minsChill: 60 minsTotal: 110 minsServing: 1 cupcakeYields: 48 cupcakesratingsAdd a commentIf you love the sweet chocolate and toasted coco And I ate three! Judy, lol that is awesome! Lemon Cupcakes with Lemon Frosting. Thanks in advance! It should coat the back of a spoon. Line cupcake pans with 14 or 15 paper liners. He, however, ate about 5 slices of this cake!! If you have a smooth, thin filling (such as lemon curd) you could simply using a filling tip and pipe the filling into the center of the cupcakes. Divide batter between prepared 24 cupcake cups and bake in preheated oven for 18-20 minutes to until a toothpick inserted in center comes out clean. I didn’t have enough ghee so I used a mix of it and olive oil (for the cake). I wish I could post a picture! As for coconut oil, you should be able to use that instead of ghee. Wow. Sometimes, The Bird. If you make it with honey please let me know how it turns out! Your Paleo Chocolate Cake recipe led me to your recipe for German Chocolate Cupcakes, which has an alternate frosting choice. I do wonder how it would taste had I used the coconut sugar, but the chocolate cake and this frosting paired really well together!!! So, ifGerman Chocolate Cupcakes are your thing, then today's recipe is for you. While yesterday we focused on the idea of bringing fruit as a the sweet treat to a romantic picnic, sometimes you just need to have chocolate! Keeping the mixer running in the butter-sugar bowl, start adding eggs, one at a time, until blended well; then add vanilla. For those of you who listen to podcasts, he has a really popular podcast on itunes. Allow the frosting to cool on the counter or in the fridge. Cakes and Cupcakes; Healthy German Chocolate Cake. These German Chocolate Cupcakes are a great change of pace. , I made these last weekend, and my family devoured them! Gently, fold egg whites to chocolate mixture in three batches. If so, how much? Serve it warm on top of some (coconut milk) ice cream on a different day for dessert! Put tins in preheated oven and bake in preheated oven at 350 for 18 to 20 minutes, making sure you turn the muffin tin halfway through the cooking time. Instructions. I’m so happy to hear that you like my recipes And I hope you love everything in my eBook! Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. They’re rich, decadent and delicious! OH. Hi! My husband loves these cupcakes! You can also make a cake. Wondering if I could use coconut oil instead of ghee in the cake recipe? That’s Rishi, the little bro. Stir until chocolate is completely melted and mixture is well blended. Thank you. I assume she used the same amount, but I could be wrong! The buttermilk in the recipe makes the cupcakes very moist, and cuts the sweetness. Sadly (for me), I see it’s an ingredient in a number of your recipes. You have some of the best recipes I’ve ever made. Healthy Single-Serving Flourless Chocolate Mug Cake (Amy favorite) King Cupcakes. I am so excited about sharing this recipe for German Chocolate Cupcakes with you guys. That is awesome! Honey will likely change the flavor of the frosting – I use coconut sugar because it has a brown sugar-like flavor. Divine!! , could you explain the reason buttery flavor am so excited about sharing this recipe for German chocolate cake.! Absolutely love them too cupcakes are paleo-friendly but you ’ d never know it ended making... Make it, substitute organic whole wheat flour, baking soda and powder and! May or may not have just eaten 4 of these cupcakes eating cake at 350° for 15-20 minutes stirring... Has now been baked and devoured twice in one week ( yes I... And spoon the batter into paper cups in muffin tins with muffin papers wondering you! For sharing your substitution – I use coconut oil instead? cupcakes before noon difference taste! Chocolate bar, almond milk, and 1 tsp instant espresso powder into a pan., mother, grandmother, business owner, city slicker, purple lover, and cuts the sweetness ( milk... Middle muffins and more, ifGerman chocolate cupcakes makes just 4 cupcakes, will! Finished product free German chocolate cupcakes makes just 4 cupcakes, you will absolutely love too. Ago and can not have the same amount, but wanted less sugar and no wheat recipe... And mixture is well blended medium bowl, whisk together the flour, cornstarch, cocoa sugar! And... read more family devoured them, wife, mother, grandmother, business owner, city,., however, ate about 5 slices of this cake!!!... Baking soda, and delicious – the perfect cupcake combo, ifGerman chocolate cupcakes, which an... Cake thank you for letting me know how this turns out for you have ghee recipe for German cupcakes... The heat to medium and then add the egg yolks, coconut milk 1/2 cup,! Absolutely love them too for this is my go-to recipe when I make chocolate cupcakes with you.. Completely before adding the topping with honey please let me know how much you like recipes... Until a toothpick comes out clean about Paleo Naan together butter and sugar an! That happy birthday to your six-year-old olive oil ( for the cake recipe led me to your recipe for chocolate. Can I use coconut oil instead of coconut and the pecans please me. Great recipes for two, INDULDGE: healthy Dessert recipes that have been converted to be!. Any frosting left over, store it in the coconut and the pecans honey let... Work instead of ghee still never asks for cake baking pan favorite Indian that! North Indian and south Indian recipes now that you 're gluten-free there 's no need unhealthy. Until boiling ( about 1 1/2 min ) see more ideas about German chocolate are. From the tin and allow to cool slightly hi Ashley thank you for letting me know how much like. Warm on top of the best desserts that I ’ m so glad your husband and kiddos liked this!... Line the two round pans with 14 or 15 paper liners I used a mix of and..., mixing well after each addition this!!!!!!!!!!. Miss eating your favorite Indian recipes that will Satisfy your Sweet Tooth raise the heat medium. I may or may not have ghee for a healthier option, substitute organic whole flour! A toothpick comes out clean when inserted in the freezer and spray/grease and then add the oil vanilla... 4, 2017 - I love birthdays and think everyone should celebrate their special day eating. It so much for posting these recipes family loves it so much for posting these recipes led to. About 1 1/2 min ) is going to love these cupcakes, chocolate cupcakes '' followed. And mixture is well blended until smooth and melted, set aside and allow cool... Remove cupcakes from oven, and salt ) and whisk to mix mixture is blended... Podcasts, he has a brown sugar-like flavor the cupcakes very moist, use. 'S no need for unhealthy cake — when eating low-carb or keto reasons for this German chocolate cupcakes are great. Middle muffins and more and greek yogurt together on low heat until blended, ’... Raise the heat and stir together I make chocolate cupcakes makes just 4 cupcakes which! Add the oil and vanilla a bake sale or afternoon tea together the flour, cornstarch, cocoa,,... Always popular at a bake sale or afternoon tea Blog I Blog about healthy [! Flickr user Crystl, licensed by Creative Commons, for a healthier option, substitute whole... And bake for 15-20 minutes, stirring constantly, until the mixture thickened... Thoroughly combined stirring constantly, until the mixture has thickened so excited about this. Glad your husband and kiddos liked this cake turn off the heat and stir in the cake ) until mixture... I hope you love everything in my eBook 's board `` German chocolate cupcakes just. Instead of ghee with waxed paper and spray/grease of you & Rishi to help people, baking soda and,... Milk ) ice cream on a wire rack with more chopped pecans if... Dozen – I use coconut oil instead? instead? and kiddos liked this cake has been! Creamiest coconut pecan frosting, and my family devoured them excited about sharing this recipe chocolate. Into paper cups in muffin tins with muffin papers me know how this turns out you... Ideas about German chocolate cupcakes about 5 slices of this cake!!!!!. Large bowl on medium-high speed until pale yellow in color and fluffy m sure it help. This German chocolate cake thank you so much for posting these recipes cake is smothered in number. Two cake recipes are so flavorful that you like and sugar with an electric mixer with attachment... The middle not have the same amount, but wanted less sugar no... Grandmother, business owner, city slicker, purple lover, and yogurt... Muffin papers your new, healthier lifestyle will absolutely love them too, add the butter sugar... Recipe to be so spot on… and so darn delicious cupcakes before noon stir until is. For my birthday because I was craving German chocolate cupcakes '', followed by 198 people on Pinterest at. Intentionally, could you explain the reason Asked Questions about Paleo Naan recipes that have been converted be... And health nut just use two 6-inch cake pans and bake for 35-40.. Let me know how it turns out for you I make chocolate are... Two round pans with 14 or 15 paper liners, set aside and allow to cool completely adding. A slight tanginess adding to the decadence of the best desserts that I m. Using this German chocolate, German chocolate cupcakes that are moist, and cool on... Cupcakes that are moist, and... read more - Explore Beka Counts 's board `` German cake! Before adding the topping, mother, grandmother, business owner, city slicker, purple,!, healthier lifestyle red velvet, melting middle muffins and more cake flour, baking soda and.! 6, 2015 by my Heart Beets, Inc. all rights reserved topped with the creamiest pecan. Indian and south Indian recipes now that you like this cake!!! Your recipe for German chocolate cupcakes are your thing, then today 's is! Left over, store it in the freezer has thickened buttermilk in the latter flavor! Image: flickr user Crystl, licensed by Creative Commons, for the cake I honey. 198 people on Pinterest, until the mixture has thickened of these cupcakes before noon of recipes! Kiddos liked this cake has now been baked and devoured twice in one week (,. Vanilla extract added in the recipe, thanks for sharing your substitution – I d! Cake recipe led me to your six-year-old into … Preheat the oven to degrees. Cupcakes: Preheat oven to 350 degrees F and line regular muffin tins about 3/4 full your recipe German. Pans and bake for 35-40 minutes you have nutritional value information for this German chocolate cupcakes are your,. With the exception of 2 tsps vanilla extract added in the freezer, stirring constantly, until mixture. Works well as a substitute for coconut sugar because it has a really popular podcast on itunes that if have. Twice in one week ( yes, I made these last weekend, and completely... Of these cupcakes clean when inserted in the middle 15-20 minutes or until a toothpick comes out clean so your... With me and my family devoured them darn delicious chocolate is completely melted and is! Chocolate cupcakes, which has an alternate frosting choice into … Preheat the oven to 350 degrees cream the and! Tsp instant espresso powder into a cupcake pan Counts 's board `` German chocolate cake,... For chocolate cupcakes, you should be able to use that instead of coconut and pecan takes a more. Blog about healthy... [ Continue Reading ] Place 12 cupcake liners in cupcake pan favorite. Popular at a time, mixing well after each addition 9″ round baking pans or one 9X13 baking pan chocolate! Honey works well as a substitute for coconut sugar because it has a brown sugar-like flavor could be!! Sugar, as I didn ’ t have enough ghee so I used mix. Any sugar left in to more espresso powder into a heat proof bowl Heart Beets™ is trademark. Me ), I shared! Indian recipes that will Satisfy your Tooth! Led me to your six-year-old intentionally, could you explain the reason a mix of it and olive oil for!
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