But there were extras during the day. Remove with a slotted spoon and transfer to a rack set over a rimmed baking sheet in a single layer; let cool. Stir often and cook apples until tender. Sprinkle evenly with sugar. Add the granulated sugar. (Batter will be on the thin side). I made them to go along with your hamburger steak with onions & gravy recipe(which I’ve used twice before) & rice. Mid afternoon she would often have a friend or two around for afternoon tea and this is usually when crumpets might be served. When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle. And, they stayed hard. It’s always interesting to see how you convert our recipes to your area in South Africa. That may not be a good thing for us though. Fried Green Apples are a simple and tasty treat. In a separate bowl, combine cinnamon and sugar, then set aside. ★☆ I think you’ll like them and they are a great way to use up any leftover, or as in my case, very hard apples. Thanks for the memory–once again. I do appreciate them and I trust you’ll continue to visit with us often. We’ll make it through this. Fresh California Granny Smith apples coated in batter & fried crisp. If mixture is thick, thin it down with a small amount of water or apple juice. I hadn’t actually planned on having Apple’s. I could have sliced them and placed them in some water with a bit of lemon juice to prevent them from turning dark, but I knew they were going to turn dark as they cooked, so why bother. I picked up a bag of apples at the grocery store recently, thinking I would do that “one a day” thing to try and keep the doctor away. Seeing your post makes me want to prepare them again soon. And, you’ll love the flavor of them at breakfast time, or any old time. Add the brown sugar. ★☆ I just tried this recipe today. Add the sliced apples. Your email address will not be published. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Place on paper toweling to drain, and salt to taste. Fry on both sides for a few minutes until golden. I hope all is going well for you and yours during this time. ★☆. Lay the apple slices in the oil … butter. Prop the oven … i tried this recipe once they were great doing more today. Granny Smiths, or any hard, firm apple are best. They’re an excellent side dish for pork and many other favorites. I used my mandolin on the thick setting. Bake, turning twice, until dry and edges begin to curl, about 1 hour, 5 minutes. I was interested to find when I went to Australia that the evening meal was always called “tea” even though it was a hot three course meal. Remove the apples from the oil and … Remove and place on a drying surface such as a paper towel to remove excess oil. Lunch, a three course hot meal, also called dinner, used to be served between 12noon and 1 o’clock, with children coming home from school, but nowadays children get school dinners and workers without an on-site canteen go out and get something like a pie, sandwich or fish and chips. Add the flour, baking powder, and salt. Helps to add the pounds on. Let the oil return to 300 degrees F b… I would never have had it for breakfast and only ever served it with roast pork or goose. Sometimes, breakfast foods just taste better at supper time. If you don’t have one, you can always just slice your apples and cut out the core. https://www.reformationacres.com/2015/11/how-to-can-crisp-apple-slices.html While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Regarding afternoon tea, it’s not a meal per se, rather a snack. Let cool completely on sheets on wire racks. You get the idea. Is this the 4th meal of the day? They are best if they still have a little bite left in them, and they hold up better if not super mushy. Gently spread apple to equal … Melt oil or butter in a medium-sized cast iron pan over medium heat. FRIED APPLE SLICES : 3-4 apples Sugar 2-3 tbsp. Cook 4-5 apple slices at a time for 3-4 minutes or until golden brown, turning occasionally. This is a really simple way to use up those last couple of apples you might have hanging around. They go great with eggs and bacon, or eggs and ham. Just remember, all comments are moderated. So, what do you typically serve for afternoon tea? Wash the apples. You’ll need to slice the apples. Fried Apple Rings: a fun and delicious alternative to classic apple pie! The juicy apple slices are dipped into a 3-ingredient psyllium husk pancake batter, fried … I could be wrong of course. I usually use one from my husband’s family cookbook but I decided to do something different,something quicker. Be Blessed!!! I’d love to hear how it turns out for you. Toss them gently to fully coat them with the sugar and butter mixture. Ready to give our Skillet Fried Apples a try? The best thing about these fried slices of heaven, is that they are so easy to make at home. Cut out the core of each apple slice to remove the seeds, then using a round cookie cutter cut each slice into 2 slices. These cinnamon sugar fried apple rings make the perfect fall treat. Of course, most of the time, we have snacks any time we want them throughout the day. I’ve removed the core from the four apples I’m using. Brown slices on both sides. When the lady of the house gets up she will make a cup of tea with a biscuit for herself and her husband. Add the nutmeg, if desired. I just stayed with them and kept turning them in the sauce until they were tender. Place a cast iron skillet over just below Medium heat on your stove top. Slice apples into pieces about the shape and size of french fries. Set them aside for now. I’m surprised to see no comments yet. They are literally made of apples, cut into thin rings, dipped in a delicious batter, fried up and coated in cinnamon and sugar. -Steve, Your email address will not be published. Add the butter. Share your memories of this dish with us. Thank you in advance for sharing. I believe this has now been largely superseded by that very British invention, the “Teasmaid” which wakes a couple by an alarm and the tea (or sometimes coffee) is already fresh and piping hot. Be Blessed!!! Anything in between is just a snack, and those are usually the sweets and the best part. And before bed would come “supper” which might be cake or biscuits but was often some variety of salad sandwich, along with a cup of tea. Required fields are marked *, Rate this recipe Dip apple slices in batter and deep fry until golden brown. Stir well to coat. Dried apple slices can be stored in an airtight container at room temperature up to 1 month. To keep apple slices from turning brown once you slice them, place them in a bowl of cold water to which you’ve added a teaspoon of lemon juice. First, peel and slice the apples. Thank you for the tempting photo of fried apples – one of my favorites! Fried apple slices are great when served on a hot buttermilk biscuit for breakfast. For children who got a hot meal at school it would usually be bread, butter and jam followed by biscuits (American cookies) or cake and that would be around 5 o’clock. Thank you as always for your visits. I’ve told you this before, but I always enjoy reading your comments and how different things go in places you’ve lived and now with you in South Africa. On the stove, add your oil in a pan and heat to medium heat and while that’s warming up, cut your apple into quartered slices. I will need milk, eggs and bread before then, and of course, TP. Working in two batches, toss the apples in the cornstarch until well coated, shaking off the excess. -Steve. Carefully thread 1 skewer at a slight angle through length of apple spiral. I’ve not tried it with Allspice, but that sounds like it would be good as well. Am thinking same oven temperature for the normal batter but maybe not as long since being poured into a pretty warm skillet? Fry a few at a time in hot oil for 3 to 5 minutes, or until golden brown, turning frequently. Printable recipe included. Kids thought they were getting a fancy desert and to the best of my recollection, they were liked by everyone! Next, melt butter in a large, heavy skillet (cast iron works perfectly! Hi Cheryl Ann, Thank you for sharing your memories of our recipe with us. Thanks, Steve, Hi Dorothy, Thank you for trying our recipe for the Skillet Fried Apples. Here, we have Breakfast, Lunch and Dinner, or as most of us call it Supper. Be Blessed!!! It will be a bit thick, so you might want to add about one fourth cup of water to thin it down a bit. 1 Tablespoon Ground Cinnamon Praline-Apple Bread Recipe, Tags: apples, breakfast, brown sugar, butter, cinnamon, fried apples, made from scratch, nutmeg, skillet fried apples, southern, southern side dishes, Steve Gordon, Taste of Southern. He very much enjoys most apple dishes and this one has moved to the top of his list. Stir in the soda … Apple Juice or even Apple Cider would be better, but I didn’t have either of those on hand. Agreed? Powered by Mai Theme. Place the apple slices in the skillet. Dip apple slices in batter and fry, a few at a time, turning once, until … Add the flour, baking powder, and salt. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! https://www.delish.com/cooking/recipe-ideas/recipes/a49512/apple-fries-recipe I’m happy to hear it turned out well for you. I greatly appreciate it and trust you’ll stop by again… real soon. Question – possible to pour cake batter over the apples and slide in the oven? I appreciate all of your visits and do hope you’ll stop by again… real soon. Next, dip the apple slices in pancake batter and place in the oil, frying 4 at a time. Smile. I hope you find some. Hi Emily, I’m happy we could stir up some good memories for you and I trust you’ll try the recipe soon. The apples were great, we like them with pork chops. 1/2 cup Granulated Sugar I still don’t know why people are stockpiling that, do you? ★☆ I’ll be looking forward to seeing you add your name to our list. They are neither deep-fried nor baked. Place your skillet over just below Medium heat on your stove top. That is – when I decide it’s safe to go to grocery store again. Hello And if you like, add just a dash of Nutmeg. So, I suppose very different from what you would be used to. I do hope you might try them again soon. Have a wonderful day! Your email address will not be published. If it is still chewy, fry the slices for additional time. I must just be getting older. I’d like to have me an English Crumpet. I think the toilet paper rush began because of a shortage in Australia. They grow some great apples up in Virginia. In a medium bowl whisk together the egg and milk. I’ll be looking for the Crumpets recipe. I appreciate your visits, as always, and do hope you’ll stop by again… real soon. Any firm apple will work with this recipe. I cooked these one afternoon, but knew they would be great at breakfast, so I fried up a couple of eggs and took the final photos for the recipe. I’ve just now gotten around to reading your newsletter. What a lovely recipe, I really enjoyed it – so much better than the English one that I grew up with. This recipe sounds so good I might just buy a few in order to try it. Granny Smiths, or any hard, firm apple are best. Perfect for breakfast or any other time of the day. I use allspice instead of cinnamon and nutmeg. I’m putting fried apples on tonite’s dinner plate for sure now. Warm skillet fried apples are perfect on a hot buttermilk biscuit for breakfast. I hope you’ll try them and taste them for yourself. I do appreciate it, and I hope you’ll stop by again… real soon. Thank you for your visits. Sounds fancy. Slice the apples into 1/4-inch-thick rounds. Do let me know if you try. Working dads would be served a hot meal a bit later. I’ll be using this recipe often. ... Heat up vegetable oil in a deep fryer or deep sided pan to high (about 375) ... Dip the apple slices into prepared batter and place into hot oil. An apple corer makes quick and easy work of removing the core of an apple. Deep fry the apple slices 6 or 7 at a time for ~100 seconds until crisp and golden. How cool is that? Dash of Nutmeg, if desired. Then cut into slices whichever way you prefer them, ... set the skillet on the burner to medium high to cook the apples . Granny Smiths and some of the harder varieties will hold up better when you cook them, so do keep that in mind when you purchase a few. Cut into 1/4-inch thick slices across, forming apple rings. Tender and sweet fried apple slices, with a hint of cinnamon, go perfect over hot buttermilk biscuits for breakfast. Dip each apple slice into the batter, then add to the pot of oil. Steve, glad to hear all is well with you. -Steve. Then cut into slices whichever way you prefer them, crosswise is a good way about 1/4 inch to 1/2 inch thick. Be Blessed!!! I greatly appreciate it and trust you will visit with us often. I haven’t tried it yet, but certainly intend to. Thankfully, I have enough food in my freezer, fridge and pantry to last at least six months or more! I’m curious. Wash and core apples. Smile. Remove from the heat and cool. Keeping the apple pieces about the same size ensures that they cook evenly. Swish slices around to coat with liquid. Skillet Fried Apples – You’ll need these ingredients. Stir everything together as the sugars begin to dissolve. They might start turning a little dark, but that didn’t bother me. Spread wondra flour evenly in a shallow dish. Hi Jennifer. Stir well until butter melts and sugars dissolve. ★☆ Creamy Parmesan Skillet Pork Chops Recipe. Enjoy! Pull the apples out of the buttermilk mix, one at a time … Also an excellent side dish for many of your favorite meals. Test an apple chip for crispness. In deep fryer, heat 1-1/2 to 2 inches Butter Flavor Crisco to 375°F. Mix until smooth. Stirring often, let the apples cook until they are tender. You might also like: Roasted Pork Tenderloin with Apples, Or, maybe this one? My husband grew up in Virginia’s apple country and had never heard of preparing apples this way. Guess everyone is too worried about Corona Virus to try it or comment on it. Thank you for sending that. Fry in the hot oil until softened but still pale, about 2 minutes. Mix until smooth. And at work we had morning and afternoon “tea breaks” where the company supplied the beverage and we supply our own snacks. Slice your apples into thin round slices, about 1/4 inch thick. You do want to cook them until they're tender. So, when I got down to the last four, I decided to throw them in the old cast iron skillet and cook them, to see if that might help. Heat fry pan, melt the butter and add slices. Think Fried Green Tomatoes but a sweet version. It should work. Stir in the apple slices, cook for about 8-10 minutes over medium-low heat, and you're done! Core apples with an apple corer. Incidentally in the north of England and in Scotland they have a meal called “High Tea” and this usually has many types of cakes, scones and biscuits as well as cooked dishes such as meat pies, fish cakes etc. Be Blessed!!! That was made with boiled apples, only 2tbsp sugar (as opposed to your 3/4 cup) and no cinnamon, and the apples were boiled and then sieved into a mush (think baby food in a jar). Slice apples into 1/2 inch rings. I like apples, but they have to be soft enough for me to eat them to enjoy them. Serve them warm for best results. (Batter will be on the thin … And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. https://www.cdkitchen.com/recipes/recs/2169/Batter-Fried-Apples77629.shtml I hope you’ll do it today. Keywords: skillet, fried apples, cinnamon, brown sugar, granulated sugar, butter, nutmeg, breakfast, side dish Smile. But I like them for breakfast and so I did them with your fried apples and a lightly poached egg – bliss! When pan is hot, add the stick of butter. I don’t even know what variety they are, but they were hard, very hard. They are indeed good. -Steve. We toast them and usually have them with butter and a bit of white pepper or else marmalade or honey, and usually for afternoon tea. Using an apple peeler, peel, core, and cut each apple in a spiral to make an apple "Slinky." Steve, I’ll send you a private email with the crumpet recipe since it isn’t Southern. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. If you enjoyed this article, subscribe to receive more just like it. I didn’t cover my skillet, but you could do so if you prefer. Breakfast is served in time for everyone to get off to work or school and often consists of cereal with milk and bread (or toast), butter and jam, with a fried breakfast for the head of the household. Smile. https://www.recipetips.com/recipe-cards/t--2096/caramelized-fried-apples.asp Thank you for your visit today. This is the same recipe I used to make for my children when they were little, only I just cut the apples in half and fried them that way. Pan fried apples were always a favorite of mine. fried apple slices Wash and core apples . Remove the cores. One of my favorites were deep fried apple slices. To keep apple slices from turning brown once you slice them, place them in a bowl of cold water to which you’ve added a teaspoon of lemon juice. -Steve. 1/4 cup Brown Sugar Slice, and set aside. Using the cookie cutters, cut each apple slice into rings, … Sadly, like many of the apples of today, they didn’t have much flavor either. Quick and easy to prepare. Hi Shirley, I do hope you’ll try the Skillet Fried Apples. Have you tried our Skillet Fried Apples Recipe? Combine 1 cup of flour, sugar, salt, baking powder, and cinnamon in a mixing bowl. The chips will stop bubbling and start to look transparent when they’re done. My family enjoyed them. Different parts of Britain have different customs, so I’m talking East Anglia. *Soulfully Made … Swish slices around to coat with liquid. Here in South Africa we usually call it supper. Mid-morning the lady of the house would have a cup of tea or coffee and a snack, called “elevenses” because of the approximate time. Keywords: skillet, fried apples, cinnamon, brown sugar, granulated sugar, butter, nutmeg, breakfast, side dish. Serve warm. 4–5 Apples, firm, medium size, sliced It’s certainly an interesting time right now. Cook over medium heat until the apples are soft, about 15 minutes. Apple slices dipped in batter, deep fried, and sprinkled with cinnamon sugar. Crispy Deep Fried Apple Chips The Modernist Cuisine approach to making apple chips. Be Blessed!!! Many times, I’ve thrown out apples that got “lost” in the drawer of my fridge too long. Follow our easy, step-by-step, photo illustrated recipe to learn how to make delicious Fried Apples. In small batches, fry the apples for 2-3 minutes until very lightly golden. Quick and easy to fix. The late afternoon/evening meal was variously called tea/dinner/supper. When the pan gets hot, add the stick of butter and let it begin to melt down. It will only take a minute or two for you to leave your comments in the section below. Arrange slices in a single layer on prepared sheets. 1/2 cup Butter (1-stick) Hi Dorothy, Thank you for sharing your comments with us. Dip the apple slices … Just saying. -Steve. Turn the dehydrator on or put the apple rings in the oven. The signup box is below and you’ll also find one in the top right hand corner of each page. Sprinkle … Dip apple slices in batter, allowing excess to drip back into bowl. It’s totally free, and super easy to sign up. This recipe of yours I had with English crumpets – if you don’t know them, they are round, about half an inch thick and full of holes from the yeast. Thank you for your visit today. I hope you and yours remain safe. Smile. They also make an excellent side dish for fried pork chops, pork roast, or just about any meal. Dip apple slices into sugar. God is still in charge and in control. ), and then add the sugar, cinnamon and salt. You want them to be tender, but not mushy. Sounds like you’re thinking of making an upside down apple cake. Add the apples, sugar, cinnamon and lemon juice. How did you like it? Toss the apple pieces in the cornstarch until well coated. I hope you get to try our recipe soon. Store shelves here in Fort Myers, Florida are empty! Dehydrate the apple rings. Add the cinnamon. These Fried Apple Rings look like giant apple donuts/doughnuts.
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