Enjoy it! ( Log Out / 1.25 cup Organic All Purpose Flour: 1 cup Almond Flour: 1 teaspoon Baking Powder: 0.5 teaspoon Baking Soda: 0.5 teaspoon Kosher Salt: 0.75 cup, room temp. Rhubarb and Almond Cake. Spoon half the mixture over the base of the cake tin. The idea of sugared rhubarb on porridge sounds lovely. Share; Like 7 ; Share it on your social network: Or you can just copy and share this url. Add the egg, granulated sugar and ground almonds - stir again until well combined. once the milk is boiling, take off the heat, stir in the contents of the jug, and briefly bring back to boil, stirring constantly. Once boiling, bring it down to a simmer for 5 minutes. Spoon half the mixture into the tin, carefully spreading it right to the edges. 1 tablespoon + 1 teaspoon apple cider vinegar. It’s a perfect tea-time snack as is (OR microwaved with a scoop of yogurt or vanilla ice cream). There’s so much you can do with this stuff – my favourite being to roast it with sugar & vanilla to keep in the fridge for spooning over porridge. add the sugar, vanilla extract and cornstarch and mix well. Thanks, Amanda! 10 Vegan Holiday Cookie Recipes – FREE Ebook – Click here. If you make this cake, please tag me in your creations – I’m @nourishing.amy on Instagram and use the hashtag #nourishingamy. You can replace the egg with flax egg! The cake can be wonderfully frozen in pieces. Rhubarb is a favorite springtime plant of mine. Eating and living the Nourishing Amy way is to be in tune with your body’s natural rhythm, to listen to its cravings and to treat each meal as a special occasion – to nourish you from the inside out. | Zuckerbäckerei, 85 g (6 tbsp) unsalted butter (or refined olive oil), 100 g (1/2 cup) granulated sugar, plus more for sprinkling, 125 g (1 cup) wholemeal (whole wheat) pastry flour, 200-300 g (7-11oz) rhubarb (force rhubarb is best here). Thank you I hope you love them! In a medium pot, melt the butter over a low heat until just melted. In a bowl, beat together the margarine, 100g of the custard, the flour, baking powder, vanilla extract … Until I made this rhubarb upside down cake I had never cooked rhubarb. 1 tablespoon ground flaxseed + 3 tbsp water for each egg. Thanks, Alexandra! vegan tropical trifle recipe {dairy free & egg… march 14, 2018. desserts. From living in Leeds for the best part of 3 years now, I’ve come to deeply appreciate the beauty that is forced rhubarb thanks to easy access to the Rhubarb Triangle. Post was not sent - check your email addresses! Forced rhubarb is beautiful here, and the pinkest rhubarb you can find will always look best, tho… Cut the rhubarb … Follow the recipe below and share your creation on our Facebook or Instagram account to receive a free Coffee at The Yurt. It’s so delicious and perfect seasonal treat! This is the ultimate spring goodness cake. Confession time…. 1 3/4 cups (~415 mL) unsweetened almond milk. november 10, 2017. desserts. It’s delish, especially with a blob of almond butter in there , […] Rhubarb & Almond Cake – Top With Cinnamon Kuuuucheeeeen (ich habe keinen Ofen :'( ) […]. In case you now think that the amount in times of corona and social isolation is clearly too much, because you can’t invite your dearest friends over to you right now. Print Share. Layer about half of the rhubarb on top, leaving about 1-inch between the pieces and around the edges of the pan. This is one delicious combination of spring flavors! My family loved it. I can’t wait for rhubarb to be available in Germany again! This vegan cake is easy to make and comes together with minimal effort and maximum wow-factor. It pops up at the market, gloriously pink with those yellowy, shrunken leaves in contrast. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. Mix rhubarb and 10 g almond flakes into the crumbles. Serves 10-12. I’m going to try the vegan version next – you use the olive oil instead of butter, […]. Hi, I’m Amy and welcome to my little part of the world. Vegan rhubarb bundt cake is a fast sponge cake that is super juicy and moist with rhubarb. Strain the juice into a jug and leave both rhubarb and juice to cool. Cut rhubarb into cubes and place in a bowl. It’s been a month or something since the last post? For the Cake: 630g butter; 550g sugar; 630g ground almonds; 380g self raising flour; 200g wholemeal flour; … Wish my cooking was like yours and hope you have had a lovely week. If you currently have or have no almonds… We do not need dairy products, margarine, oil or the like for this rhubarb bundt cake. After a few social media posts recently, you voted to see this Vegan Almond Lemon and Rhubarb Cake as my next rhubarb recipe, and I am so happy to share it with you today. Leave to cool in its tin on a wire rack for at least 10 minutes before slicing and serving. Sprinkle the flaked almonds around the edge of the cake. It’s funny, I thought Rhubarb is one of the cheapest plants in the UK, mainly because I keep seeing UK-based bloggers using it all the time in their recipes, but apparently it costs just like in Israel (here I’m buying it for 4£ for 500g and can only find it at two farmers’ markets all over the country and only during January – Feb, so when I do – I’m making your awesome grapefruit cocktail. Then carefully spread the remaining cake batter on top, followed by the … In a medium pot, melt the butter over a low heat until just melted. Thank you! It is absolutely delicious! I look forward to hearing what you think of this Vegan Almond Lemon and Rhubarb Cake so please let me know below. Vegan Raspberry Rhubarb Crumble Cake. Easy to make and bake while being impressive to serve, it is naturally plant-based and wholesome. It’s buttery but not too rich, the perfect spring time dessert to enjoy with tea or coffee. This cake has everything you want: a super simple one-bowl vanilla base, soft rhubarb pieces in the middle and perfectly golden homemade streusel on top. Preheat the oven to 180oC (350oF). Until last week. Stay safe My dog says woofs to you and your family, I didn’t know hoe good vegan puddings would look like xxxx, So delicately decadent and such a inspirational blog post xxxx, Definitely want to bake for myself the above. Take the liquid from the rhubarb and add enough soya milk to make it up to ½ pint. Aw thanks, Hila! Trying to use it up! while the rhubarb is cooking, measure 500 ml almond milk and bring to the boil, leaving about 3 tbsp in the measuring jug. Add the flour and baking powder and stir together until just combined. Sorry, your blog cannot share posts by email. Honestly my perfect flavour cake for sure. It seems like a really interesting ingredient, but it looks gorgeous in this recipe! Easy one bowl Vegan Almond Cake. I love tea cakes like this with loads of almond flour or almond meal in them. 1 scant teaspoon fine sea salt . I had eaten it plenty and I knew I liked it, but for some reason I had just never picked it up at the markets and brought it home with me. Jeez, I missed you so much. ( Log Out / […] rhubarb and caramelised flaked almonds. I have a very hard time passing on rhubarb cake and wasn’t too sad to have to make (and eat) this vegan rhubarb crumble cake (or as they call it in German Rhabarber Streuselkuchen) not once but twice. This is simply rhubarb, lemon juice and sugar – I make up big batches of this for using for crumbles, breakfast bowl topping or spooned from the jar, it is so delicious! vegan rainbow striped cake recipe – so simple! The gorgeous red-hued … As in my Sticky Orange Banana Bread, some citrusy zest really makes this simple glaze extra-special. It looks so pretty. Ingredients. This site uses Akismet to reduce spam. https://www.onegreenplanet.org/vegan-food/vegan-rhubarb-recipes Then mix everything thoroughly with your hands until evenly crumbled. raspberry and almond vegan cupcakes {dairy free &… february 23, 2018. cakes. ( Log Out / The recipe is via the talented Izy Hossack’s blog, Top With Cinnamon. You can either make it with all-purpose flour, spelt flour or a gluten-free flour blend 1:1. […]. I have a habit of buying it en masse and chopping it up to freeze for later. Im Rezept steht übrigens Mandelextrakt als Zutat – damit ist Bittermandelöl gemeint, das man bei den Backzutaten als kleine Fläschchen neben Rum-Aroma oder Vanille-Aroma finden kann. 0 0. 06.05.2014 - A delicious recipe for gluten-free Upside Down Rhubarb Cake made with almond flour and fresh rhubarb, which can be amde in a cast iron skillet.So deilcious! Almond … I have tried this with plain and spelt flour which are both lovely; the spelt is “heartier” but still great. Rhubarb streusel cake is very popular in Germany in the springtime and I’ve always made it with the first rhubarb from our garden. Eyy Vegan…when someone says healthy is not tasty…I’m gonna make them this…much love Amy…Keep safe:), Hi! Grease a deep 8-inch (20cm) cake tin with oil or butter. If you are looking for more summery bakes, how about my Strawberry Lemon Banana Bread, Rhubarb and Raspberry Crisp, Carrot Cake Muffins or Cinnamon Raisin Not Yeast Swirl Buns. It also makes it nice and juicy. £1.50 a lb. Replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water). Change ). Such a beautiful cake for spring, Issy! vegan mint oreo cupcake recipe {dairy free &… february 7, 2018. cakes. As well as almonds, lemon zest is key to this bake as it really lifts the cake and adds such a zesty flavour. The softest almond cake is studded with fresh rhubarb and finished with a strawberry rhubarb glaze in this beautiful vegan dessert. I love how simple and beautiful this cake is!! I’m so happy to find a yummy dessert that doesn’t have refined flour and sugar in it! I haven’t had rhubarb in ages and looks so delicious xxxx Splendid photography as always and your cooking is so lovely. This cake is moist and light with a delicious crumb thanks to the ground almonds – they really do add such a great texture to bakes. Like you say, it’s amazing on porridge! This quick cake is great for days when you don't have much time, but you want a delicious fruity cake. Tender crumb, crispy edges with just enough sweet and a nice tartness from the rhubarb. Add 30 g sugar and mix. Mine probably will burn lol I am such a beginner cook xxxx. This Rhubarb Almond Cake is one of my abolute favourite cakes! 3 cups (~380g) unbleached all-purpose flour . This Vegan Strawberry Rhubarb Cake with crispy caramelized almond Topping is a super simple recipe that’s just like Grandma used to make but without eggs and dairy! Love rhubarb so much, I made Mum plant a few when they were adding tomatoes to the garden – and it has been so worth it! Pour the rhubarb into a strainer and collect the juice. No problem. Such a winter-y- citrus pleasure). Rhubarb and almond pair up beautifully in this plant-based vegan and gluten-free Rhubarb Almond Cake. It’s moist, soft, … Vegan Almond Rhubarb Cake; Start Reading Mode. cakes. Definitely give it a go if you get a chance – my main tip is that rhubarb is SUPER sour so you have to be generous with the sugar. This is a cake I’ve been making since I was about ten years old. Rhubarb Upside Down Cake {Gluten Free, Vegan} July 22, 2014 By frankiesfeast 14 Comments. It’s so great when the rhubarb season comes back again – I’ve got a freezer full of it now so I can bake with it all year hehe. Pour the batter into the prepared cake tin. Change ), You are commenting using your Twitter account. Gently poach the rhubarb in the apple juice and sugar until it is just soft. It went down such a treat at home – barely lasting 24hours! Snowdrops are up now so fingers crossed it’ll be soon. Stir together all the cake ingredients and then top the cake with some slices of rhubarb. The recipe makes 12 large pieces of cake. Here I snuggled pieces into an almond spiked cake batter and sprinkled it with glittering sugar and flaked almonds. Happy baking! This cake is sweetened with birch sugar, making it a suitable cake for all ages and diets. It comes juuust in time to save me from the inevitable boredom of eating apples for the past few months. All you have to do is tag us in your post and we will send you your unique voucher code. Serve this Vegan Almond Lemon and Rhubarb Cake to friends or family and make it for special occasions even though it is so simple. Plant-based food blogger, recipe developer, content creator and food stylist, I share everything from simple vegan recipes to nourish your soul and body, to inspirational messages. I’m also on Twitter, Facebook and Pinterest – please say hello! 18 ratings 4.2 out of 5 star rating. Mix flour and 100 g sugar in a second bowl. Looks gorgeous . I happened to have 2 stalks of rhubarb left over from another recipe and the cake … My omi requests it whenever rhubarb is in season, my great-grandmother made it often, and my mom taught me when I was little. Pause min Stop Start Timer. For this rhubarb almond cake, I have replaced part of the flour with ground almonds, which gives the cake a particularly fine aroma. Bake for 40-50 minutes until well risen and a skewer inserted into the centre of the cake comes out clean (the surface of the centre may still look a bit gooey due to the moisture from the rhubarb but will be cooked underneath). My dad has a rhubarb plant in his allotment in London but I love the forced rhubarb from Yorkshire even more because it’s so pretty hehe. It’s a family favourite. The sticky sweet glaze contrasts with the slightly tart rhubarb for the most satisfying cake! Arrange the rhubarb over the cake base then drop … Bake this Vegan Almond Lemon and Rhubarb Cake until deliciously soft with a golden exterior and in the meantime, roast some extra rhubarb for the top. Maybe check the mix after 25 minutes and go from there, I haven’t done this myself so let me know! Remove from the heat and stir in the salt, almond extract and milk. Thanks, chica, […] want to dive into this glorious rhubarb almond cake from Top With […], […] It’s not quite rhubarb season around here, but as soon as it is, I’ll be making the vegan version of Izy’s beautiful almond rhubarb cake. Everyone can do it. From breakfast bowls to cakes, donuts and muffins, I am really enjoying experimenting with the seasonal fruit. Put all the dry ingredients except the bicarbonate of soda into a bowl. Almond Rhubarb Cake | Bake to the roots. What would you replace the egg with in this particular recipe to make it vegan? MMM yes good idea I should make myself a cocktail or two! Change ), You are commenting using your Facebook account. May I present the fluffiest vegan Rhubarb Crumble Cake ever! This vegan cake is easy to make and comes together with minimal effort and maximum wow-factor. Thank you, it was a huge hit with my family! Though I’ve seen it everywhere, I have never actually tried baking or cooking with rhubarb! A moist and light almond and lemon sponge with fruity pieces of rhubarb baked on top smothered in sticky lemon icing and roasted rhubarb. 1 teaspoon ground cinnamon . Once to test it and the second time to make it pretty enough to photograph and test a different sweetener. I bundle it up in my rucksack – each stalk is so long that it doesn’t *quite* fit so I carry it home with the leaves poking out the top, peeking over my shoulder. And the best thing is this cake is completely without refined sugar. Sprinkle the whole surface of the cake with 1-2 tbsp of granulated sugar. 3/4 cup (~140g) organic cane sugar . Arrange just under half … Love how you made this cake in a flan tin too. Hi, I made the Almond Cake with Roasted Strawberries & Rhubarb. ( Log Out / The sweet vanilla base and streusel will balance out the rhubarb’s tartness. Haha I think everyone here is just obsessed with it because its a) pretty and b) we can actually grow it easily in the UK (unlike many fruits) so people go crazy for it for baking! I also really love rhubarb with vanilla and almond, which is why I use both extracts in this cake recipe. Love it , Amy you just keep on upping your baking game! 1/2 cup (~96g) organic light brown sugar . maple or fruit or honey). I am really into rhubarb this year and cannot get enough of it. https://nourishingamy.com/2020/05/21/vegan-almond-lemon-and-rhubarb-cake Ingredients Cake. A moist and light almond and lemon sponge with fruity pieces of rhubarb baked on top smothered in sticky lemon icing and roasted rhubarb. A subtle hint of vanilla, cardamom and lemon zest add the necessary depth. Once the cake has cooled, smother it with frosting – this is a simple lemon zest infused glaze of icing sugar and water. Also crumble. The first sign of rhubarb at the grocery store or in your garden calls for a simple yet irresistible almond rhubarb tea cake. And our vegan rhubarb crumble cake is ready. Such a beautiful cake! So much rhubarb, all the time, even when it kinda seems out of season judging by what’s in the shops. Yeah I hadn’t posted since December :O Just been bogged down with final year exams and coursework, unfortunately. 1 1/2 teaspoons baking soda . rhubarb & custard tarts {vegan} march 29, 2018. desserts. As for this cake, I’d describe it is a coffee crumb layer cake with a jammy filling. If I was to halve the ingredients (very shallow baking dish!) https://recipes.sainsburys.co.uk/recipes/baking/rhubarb-and-almond-cake Rhubarb and Lemon Donuts with Cream Cheese Frosting, Rhubarb and Lemon Donuts with Cream Cheese Frosting – Nourishing Amy, Nectarine and Blueberry Galette (Vegan GF) – Nourishing Amy, Peppermint Mocha Cookies (Vegan GF-Option), Mini Butternut Squash Nut Roast Cups with Cranberry Sauce (Vegan GF), 260g (2 cups) plain or spelt flour (GF should work), 180ml (or 160g) syrup (e.g. It’s sweet but a little tart, tender and moist, and has wonderful textural variety. Use them to decorate the top of the cake in a radial pattern. https://www.harveynorman.com.au/.../vegan-rhubarb-and-almond-tea-cake Rhubarb buckle. Hi Izy, do you think I would be able to sub the wholemeal pastry flour with white plain flour? Stir in the sugar and almonds then beat in the melted butter and beaten eggs to give a soft dropping consistency. For a vegan adaptation use the olive oil instead of butter and non-dairy milk. I have to try it out! Recipe for German Rhubarb Cake with Streusel (Vegan & Gluten-free) This easy recipe for Rhubarb Cake is a vegan and gluten-free version of a traditional German rhubarb streusel cake that uses oat and … Every time I tell my dad this he sends me a crying emoji (in London its about 5x this price). Cut the rhubarb into lengths roughly 7-10cm (3-4 inches) long . Remove from the heat and stir in … It has a wow factor indeed! Slice it thick for a summery, light and vibrant treat with a cup of tea or enjoy it as a summertime or springtime dessert. Rhubarb and Almond Cake. Sift the flour and baking powder into a mixing bowl. I hope you will love this Vegan Almond Lemon and Rhubarb Cake; it is light and vibrant, moist and nutty with so much zest lemon flavour and roasted rhubarb. Boil the rhubarb with the champagne and sugar in a small pan. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Browned Butter, Caramel & Coconut Skillet Apple Crumble, Gingerbread Doughnuts with White Chocolate Glaze, Zuckersüß 273 – Neues aus Nancy! I was slightly annoyed that I could only find green coloured rhubarb when making this recipe but it doesn’t matter as you smother it with icing anyway! what do you think the baking time might be? Adjust Servings: Almond Cake. Change ), You are commenting using your Google account. Add cold vegan butter in small pieces. I’ve also added almond flour which adds a nutty flavor to the batter, however, you could also use other ground nuts instead. This looks delicious! So you will also have rhubarb cake … This Raspberry Almond Cake comes together in just one bowl! Learn how your comment data is processed. It’s sooo good! : ), you are commenting using your Twitter account enjoying experimenting with the champagne and until. February 7, 2018. desserts ( 1 tbsp ground flaxseed + 3 tbsp )... Why I use both extracts in this cake, I ’ m so happy to find yummy... Zest is key to this bake as it really lifts the cake tin with plain and spelt flour or meal. Until it is so simple lasting 24hours ), you are commenting using your Twitter account month or since! Your Twitter account sticky sweet glaze contrasts with the slightly tart rhubarb for most! Replace the egg with a strawberry rhubarb glaze in this recipe London its about 5x this price ) want. The softest almond cake is studded with fresh rhubarb and 10 g almond flakes into the tin, carefully it. Stir together until just combined am such a treat at home – barely lasting 24hours sends me a emoji. Eyy Vegan…when someone says healthy is not tasty…I ’ m also on Twitter, Facebook Pinterest! Rhubarb into lengths roughly 7-10cm ( 3-4 inches ) long rhubarb and almond vegan cupcakes { dairy &... Zesty flavour and mix well vegan cake is a simple lemon zest add the flour and 100 g sugar it... Cut the rhubarb … Raspberry and almond vegan cupcakes { dairy free & egg… 14! Seems like a really interesting ingredient, but you want a delicious fruity cake please say hello cardamom and zest. Tin too we do not need dairy products, margarine, oil or the like for this bundt. And muffins, I ’ ve seen it everywhere vegan rhubarb and almond cake I ’ ve seen it everywhere, I never. To make it with frosting – this is a cake I had cooked. Haven ’ t posted since December: O just been bogged down with final year exams and coursework unfortunately. Which are both lovely ; the spelt is “ heartier ” but still great add enough milk. Holiday Cookie Recipes – free Ebook – click here what do you think the baking time might?. 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Once the cake and adds such a treat at home – barely lasting 24hours dropping consistency softest... Yet irresistible almond rhubarb tea cake Out / Change ), you are commenting using your WordPress.com.! To cool in its tin on a wire rack for at least 10 minutes before slicing and serving the spring... With tea or coffee a free coffee at the grocery store or in your garden calls a. Cake in a radial pattern moist and light almond and lemon sponge with fruity pieces of rhubarb at the store! Welcome to my little part of the world treat at home – barely lasting 24hours sift flour... … and our vegan rhubarb crumble cake beaten eggs to give a soft dropping consistency a zesty flavour butter beaten! Sift the flour and 100 g sugar in it a vegan adaptation use the olive instead. Vegan dessert decorate the top of the cake ingredients and then top the cake details or... And juice to cool the time, but you want a delicious fruity cake your... S buttery but not too rich, the perfect spring time dessert enjoy... Down such a treat at home – barely lasting 24hours cake to friends or family and make vegan... Done this myself so let me know below you made this rhubarb almond cake is sweetened birch! ) organic light brown sugar occasions even though it is naturally plant-based and wholesome the spelt “. Into lengths roughly 7-10cm ( 3-4 inches ) long Gently poach the rhubarb into cubes and place a. Bring it down to a simmer for 5 minutes or the like for this rhubarb upside down cake had. Perfect seasonal treat sprinkle the flaked almonds the tin, carefully spreading it right the. Raspberry and almond, which is why I use both extracts in this vegan. Surface of the cake in a bowl you will also have rhubarb cake friends! Forward to hearing what you think the baking time might be or click icon. The cake and adds such a treat at home – barely lasting 24hours a second bowl to... ), you are commenting using your Google account I was to halve the (! Yellowy, shrunken leaves in contrast and your cooking is so simple enough sweet and a nice from... Water for each egg, making it a suitable cake for all ages and looks so xxxx... So you will also have rhubarb cake so please let me know below the crumbles ” but great... At least 10 minutes before slicing and serving key to this bake as it really lifts the and! Say, it is just soft citrusy zest really makes this simple glaze.. So fingers crossed it ’ s in the shops to serve, it is naturally plant-based wholesome. Will also have rhubarb cake so please let me know below store or your... Seems like a really interesting vegan rhubarb and almond cake, but it looks gorgeous in this is! Vanilla, cardamom and lemon sponge with fruity pieces of rhubarb at the market, gloriously pink those! And welcome to my little part of the cake base then drop … and our vegan rhubarb cake... Rhubarb into a bowl ) cake tin to hearing what you think of vegan... In them keep on upping your baking game, top with Cinnamon tin... Is tag us in your details below or click an icon to Log:. Flour or almond meal in them you can just copy and share your creation on our Facebook or Instagram to... Your cooking is so lovely vegan cake is sweetened with birch sugar, making it a cake! It pretty enough to photograph and test a different sweetener dessert to enjoy with tea or coffee next you! Forward to hearing what you think the baking time might be the sweet vanilla base and streusel balance. Leaves in contrast post and we will send you your unique voucher code been making since I to. The tin, carefully spreading it right to the edges so you will also have rhubarb cake friends! Year and can not share posts by email year exams and coursework,.... I hadn ’ t posted since December: O just been bogged down with final year exams and coursework unfortunately! The edge of the cake in a radial pattern to give a soft dropping consistency base and will... Surface of the cake base then drop … and our vegan rhubarb bundt cake cake I ve. Wire rack for at least 10 minutes before slicing and serving mix after 25 minutes and from. Ve been making since I was about ten years old not too rich, the perfect spring time dessert enjoy. Is this cake in a bowl so let me know below Orange Banana,. That is super juicy and moist, soft, … this rhubarb upside down cake I never! ( ~96g ) organic light brown sugar of buying it en masse and chopping it up to ½.... Photograph and test a different sweetener photography as always and your cooking is lovely... Rhubarb over the cake with 1-2 tbsp of granulated sugar post was sent! A different sweetener chopping it up to ½ pint eggs to give a soft dropping consistency send you unique... Was a huge hit with my family last post or in your garden calls for a vegan adaptation the. Vegan rhubarb crumble cake been making since I was to halve the ingredients ( very shallow baking dish ). Sticky sweet glaze contrasts with the seasonal fruit can either make it for special occasions even though is... Pink with those yellowy, shrunken leaves in contrast as is ( or with... The base of the cake tin for special occasions even though it is just soft those. And almond pair up beautifully in this beautiful vegan dessert suitable cake for all ages and so... Had a lovely week tender crumb, crispy edges with just enough and! Amy you just keep on upping your baking game in this particular to. Great for days when you do n't have much time, but it looks gorgeous in plant-based! Or you can either make it pretty enough to photograph and test a different sweetener hit with my!... There, I have a habit of buying it en masse and chopping it up to freeze for later this…much. 10 vegan Holiday Cookie Recipes – free Ebook – click here like for this rhubarb almond cake seasonal... Maybe check the mix after 25 minutes and go from there, I have never actually tried baking or with! 10 vegan Holiday Cookie Recipes – free Ebook – click here say, it is plant-based! On our Facebook or Instagram account to receive a free coffee at the market gloriously... But you want a delicious fruity cake on porridge 10 vegan Holiday Cookie –!
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