vanilla bundt cake with chocolate glaze

This is the most satisfying vanilla bundt cake … Drizzle the easy chocolate glaze over this cake, or use your own favorite glaze on the cake. Decorate with sprinkles if desired. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. Heat over medium heat until the cream is gently boiling. Dust with the 2 tablespoons of flour and pour out any excess; set aside. Enjoy! Although it has the appearance of rich ganache, this glaze is made from chocolate chips melted in the microwave! In a small bowl, combine all of the glaze ingredients and stir with a fork until there are no lumps. Preheat oven to 350°F. all-purpose flour, plus 2 tablespoons for the pan, canola oil, or melted and cooled, unsalted butter. This one-bowl vanilla Bundt cake with chocolate glaze. In a medium bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Cake: Position a rack in the center of the oven and preheat the oven to 325 degrees F. Spray a 9 to10 inch Bundt cake pan with nonstick cooking spray. Remove from the heat, add chopped chocolate then put away for 2 minutes. Meghan is the Food Editor for Kitchn's Skills content. Patty is a freelance recipe developer who worked as Alton Brown’s Research Coordinator & Podcast Producer and in the Oxmoor House test kitchen. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. For a butter-rum glaze, add 1 1/2 teaspoons of rum flavoring and omit the vanilla. Dust with the pan 2 tablespoons of the cocoa powder and tap out any excess; set aside. Mix with an electric hand mixer (alternatively, use a stand mixer with the paddle attachment) on medium speed until smooth, about 3 minutes. If glazing a spice cake or … It’s definitely a family-favorite in my house. Using electric mixer, beat butter and … Patty lives in Atlanta with her husband and two children. Glaze should cling to the cake, and not just drip down the sides. This is a good idea from start to finish. Bake until the cake springs back when gently pressed with a finger and a cake tester comes out clean, 45 to 50 minutes. With a few smart ingredient choices and just one bowl, you can serve a rich milk chocolate Bundt cake with a vanilla glaze with hardly any effort. Pour the glaze over the cake, making sure the glaze drips down the sides and clings to the cake. Pour the batter into the pan. Semi-sweet chips keep the glaze not too sweet, but feel free to use milk chocolate or dark chocolate chips here too. While the pecan bundt cake looks absolutely gorgeous as is, making a white chocolate glaze is not much effort and makes it look so much more irresistible! Using a handheld electric mixer, beat the maple syrup, oil, vinegar, and 1 1/2 cups soy milk in a large bowl to blend. Then it’s time for slicing and serving. Mini Pistachio Bundts. Whisk the flour, baking powder, baking soda, and saltin a large bowl to blend. 1/2 cup sugar. Once glazed, the cake will rest chilled or at room temperature until the praline sets. Once the cake is completely cooled, … Whisk the remaining 1 cup of cocoa powder, flour, sugar, baking powder, and salt together in a large bowl. Bake the Cake: Set a rack in the center of the oven and preheat to 350°F. Chocolate Ricotta Bundt Cake is a moist and delicious cake that’s super easy to make for any occasion. If glaze is not runny enough, add more milk. However, a vanilla glaze works perfectly well if you're in the mood for something with a bit simpler of a flavor. Make the cake: Arrange a rack in the middle of the oven and heat to 350°F. With the cake cooled to room temperature we’ll spoon just slightly warmed praline over the cake. Sprinkles are optional, but highly recommended. I’ve made a white chocolate glaze and poured it over the pecan bundt cake. plus 2 tablespoons Dutch-processed unsweetened cocoa powder, divided Case in point? What makes this cake irresistible — beyond its ease and beautiful Bundt shape — is the layer of rich chocolate glaze. The secret to this moist and tasty chocolate cake is using a whole container of ricotta in the batter, then topping it off with a delicious chocolate glaze. Bake until the cake is lightly browned and springs bake when gingerly pressed with a finger, 40 to 50 minutes. You also get a moister cake out of the swap, because oil is 100% fat, whereas butter is a mixture of fat, water, and milk solids. Milk chocolate glaze: 40 ml whipping cream; 80 g milk chocolate, chopped; Heat the whipping cream in a small saucepan over medium heat until it is almost boiling. I often forget just how awesome Bundt pans are. When faced with weeknight baking, I know I do not have time to wait for butter to soften or to bring milk and eggs to room temperature. A mocha or orange glaze would be delicious choices as well, if you're feeling indulgent. Cool on a wire rack for 15 minutes. Bake the cake: Arrange a rack in the middle of the oven and heat to 350°F. 1 cup Preheat oven to 350ºF and adjust the rack to the lower-middle of the oven so it's not too close to … To make a white chocolate glaze, just caramelize the chocolate, butter, and golden syrup together in a bowl and voila! Mini but mighty, these rich, Middle Eastern-inspired rings are made with half … Pour the batter into the prepared pan. This final, festive touch of thick vanilla glaze hugs the Bundt cake’s shape and only needs a generous shower of colorful sprinkles before slicing. Allow the glaze to cool slightly before pouring over a cake. Put powder sugar, 2 tablespoons milk, lemon juice, and vanilla extract in medium bowl and mix until fully incorporated. The Main Stars: high-quality dutch-processed cocoa powder : when making a double chocolate bundt cake, we want big, bold, and richly robust chocolate … For a chocolate glaze, increase the butter to 6 tablespoons and melt with 2 ounces of unsweetened chocolate. In a medium bowl or stand mixer, combine cream cheese, egg, She's a master of everyday baking, family cooking, and harnessing good light. Simple and sweet, nobody will miss a buttercream coating. It’s as simple as our one-bowl vanilla cake baked in a Bundt pan to make it even prettier and then gilded with a layer of rich chocolate glaze. When faced with baking a cake in the middle of a hectic week, resist the temptation to turn to a boxed mix or spend extra money on a mediocre bakery cake. Line a baking sheet with parchment and set a wire cooling rack in it; place it next to the oven. This Bundt cake hits all the right notes for a festive celebration, but is easy enough for a Tuesday night — just don’t forget the sprinkles. Bake in a Bundt pan for a festive look, freeing you from the effort of splitting cake layers. Sometimes celebrations do not fall conveniently on Saturdays or Sundays. Whisk the flour, sugar, baking powder, and salt together in a large bowl. Generously coat a 12-cup Bundt pan with cooking spray. To get a rich, dark chocolate flavor, use Dutch processed cocoa. This banana cake with vanilla glaze is easily customized! Add the eggs, oil or butter, milk, and vanilla and mix with an electric hand mixer on medium speed until smooth, about 3 minutes. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. You will want glaze to be … Whisk powdered sugar, milk, salt, and vanilla extract until smooth before pouring over the cake. In the bowl of a stand mixer fitted with the paddle attachment, beat sugar and vanilla seeds on low … Remove from the pan, place back on the rack, and cool completely before frosting. Invert the cake onto the rack and cool completely. Pour the cream into a pan. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. Melting the chocolate chips with a pour of heavy cream keeps the chips from burning and melts the chocolate smoothly. The recipe itself is very straightforward, and with the luxe addition of 2 whole vanilla beans into the cake and another into the glaze, I found this to be a really simple, flavourful and, dare I say, special Bundt cake, compared to some of the more basic recipes. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Generously coat a 12-cup Bundt pan with the 1 tablespoon of butter. The best part, though? What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Got a tip, kitchen tour, or other story our readers should see? Mini Funfetti Bundt Cake with Vanilla Glaze + {FREE} LEGO Friends Printable Gift Tag Half Scratched flour, jimmies, salt, large egg, butter, milk, vanilla yogurt and 10 more Ginger Stout Bundt Cake with Tahini Honey Glaze KitchenAid Bundt cakes are an easy way to turn everyday cakes into something special. Butter and flour a 10 to 12-cup bundt pan (use gluten-free flour if needed). Here are a few ideas to get you started: Skip the glaze entirely to save a bit on sugar and calories; Bake in a 9×13 pan for a dense sheet cake, being careful to adjust the baking time as needed; Add a dash of cinnamon to the bundt cake glaze … Microwave until the cream is hot, about 30 seconds. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Devil's Food Bundt Cake with Vanilla Glaze | Williams Sonoma Pre-heat your oven to 350ºF and move your oven rack so it's lower in the oven. To get those luscious drippy sides and avoid all the glaze rolling off the cake into a puddle on the plate, make sure the glaze is lukewarm when it goes on. If glaze seems too thin, add a little more powdered sugar. Cool on a wire rack for 15 minutes. This pairing of a simple vanilla cake and chocolate glaze looks and tastes a lot like a chocolate glazed donut. Break that bar into pieces and zap it in the microwave until melted and smooth before adding it to the cake batter. Storage: Tightly wrap leftovers in plastic wrap and leave at room temperature for up to 2 days, or freeze for up to 1 month. While you are in the pantry, grab the bar of milk chocolate you stashed behind the oatmeal canister. Make the glaze: Whisk the powdered sugar, half-and-half, vanilla, and salt together in a small bowl until thick, smooth, and pourable. Make the glaze: Combine the chocolate chips and heavy cream in a small microwave-safe bowl. She loves maple syrup, coffee and board games. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Dutched cocoa means it is processed with an alkaline solution, essentially neutralizing the acid naturally present in cocoa powder, and for that reason you can leave the baking soda in the pantry, instead pulling only the baking powder. Add the salt and stir until smooth. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. This double chocolate bundt cake is super easy to make and there are really fantastic elements in this bundt cake recipe that give you a bakery-style cake. After this time, mix until smooth and glossy. Butter a (10-12 cup) bundt cake pan very well in all the creases and then dust with flour. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Got a tip, kitchen tour, or other story our readers should see? Ingredients Olive oil spray 1 1/2 cups all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup butter 1 stick, softened 1/2 cup sugar 1/2 teaspoon salt 1 egg 1/2 cup whole plain greek yogurt 1/2 cup whole milk or substitute … It’s similar to the method you’d use to make muffins. If it's dripping, simply wait a minute for the glaze to cool before proceeding. Reduce the vanilla to 1 teaspoon. Whisk flour, baking powder, and salt in medium bowl to blend. Pour the batter into the pan. Be sure to pour a tall glass of milk, because you’ll need it to wash down this rich, chocolatey cake. Add the eggs, egg yolks, oil, half-and-half, melted chocolate, vanilla, and espresso powder. Instead, swapping a neutral oil like canola oil for the butter means that you can mix it right into the rest of the ingredients without creaming (mixing the butter and sugar together until fluffy). Preheat oven to 375 degrees. plus 2 tablespoons Dutch-processed unsweetened cocoa powder, divided. 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