Glad that U did. An easy dessert made from scratch that ⦠It would take a little longer; I’d probably start checking it around the 25 minutes mark just to be safe. In the frosting my recipe calls for 1 tsp. It’s a delicious chocolate cake recipe baked in a jelly roll pan and covered in a fudge-like chocolate frosting with chopped pecans. Texas Sheet Cake was a tradition in his family, probably from his mother’s side. The technique was so different from other cakes I’ve made (making the frosting and part of the batter on the stovetop). What a beautiful story about your grandma. The results are spectacular. Something tells me my younger son would adore this, but I’d have to make it without nuts…. Your post reminded me that my dear-departed grandmother told me always to trust my intuition. Mix well and pour into lightly greased and floured 10 1/2" x 15 1/2" sheet cake pan. oh…& btw: heirloom recipes are the best…i will def try to bake this one! it still warms my heart whenever i smell it. Kari No worries, add a bit of vinegar or lemon juice to milk, let it sit a few minutes. My great aunt had whipped up and sent over a Texas Sheet Cake. For the cake, in a large bowl, whisk together the granulated sugar, flour, baking soda and salt. I started using coconut oil in place of butter 2 or 3 years ago in many of my dessert recipes, including this one, and I love the subtle flavor it lends, but the icing needs butter to be fudgey and delicious. it looks rich and gooey. Often I will make a white version – substitute the cocoa with the same amount of flour in the cake batter and powdered sugar in the frosting. Wow! Watch it seep into the cake. Oh so glad to see you upgraded to butter! In this recipe..baking powder or baking soda??? In another bowl, combine the buttermilk eggs, baking soda, cinnamon, salt and vanilla and whisk everything together until it is nice and smooth. 2 eggs, lightly beaten The cake became popular in the South in the 1950âs just after German Sweet Cake or Germanâs Chocolate Cake became popular. I’m so glad you were able to see your grandma before she passed; thanks for sharing your story. Add a teaspoon of ground cinnamon to the batter to make a Mexican chocolate cake. In a medium saucepan, add the butter and water. Pecans, walnuts, whatever you want to put on here, I’d eat it! I lied on the last question…do you toast before? So I don’t. 1 cup of butter. Couple things … Mary Ann always used a 1″ high cookie sheet to make her cake which meant it fed a lot of people. xo I promise it will make your world a better place. 2 cups sugar. Thanks for sharing your story. Maybe because all the kids are home. My hubby and I went out to dinner last Friday and there on the dessert bar was a lemon pound cake. 11 People talking Join In Now Join the conversation! She lived a long life, and I expect that you were a joyful part of that life. A few comments. Texas sheet cake was always a favorite growing up. Remove from the heat and set aside. 2 eggs, lightly beaten It’s very good. Reviewed by millions of home cooks. On another note the light version has 1 more cup of powder sugar than the regular version. I’m just wondering how to make a smaller version for 2. His grandparents had moved from Oklahoma to Florida, where his grandfather became the local beekeeper. Of course with growing kids a few years ago – we developed the Peanut Butter iced Texas Sheet cake for choc/ peanut butter lovers in my family. Half a recipe works great too. Southern Dark Chocolate Texas Sheet Cake - Ummmseriously! I usually put a couple of heaping (and I mean heeeeaping) tablespoons of peanut butter in the icing. Add dry ingredients to melted mixture then add: 1/2 c. buttermilk * 2 eggs * 1 t. vanilla. Here we go! It’s rich and indulgent and perfect for feeding a crowd, which makes it a great choice for parties and potlucks, and it just so happens to be our family’s cake of choice for celebrating birthdays. Nothing like being able to do that and not regret, bad feelings/emotions, lack of visiting etc. I am sorry for your loss and glad you followed your intuition. Thanks for sharing Michelle and have a great time in Florida :). YUM! Try it. Texas Chocolate Sheet Cake Texas Chocolate Sheet Cake. I felt the same way about mine. It’s important to begin the frosting as soon as the cake comes out of the oven. Rich, dense, fudgy Texas Chocolate Sheet Cake with a hint of cinnamon and a glossy, pecan-studded chocolate frosting made in a cast-iron skillet is the BEST chocolate cake you will ever have! Jul 31, 2018 - Award-winning recipe for chocolate sheet cake, aka Texas Sheet Cake. It appears you used parchment paper to line your pan? Preparation: Preheat oven to 350°F. Still fantastic!!! I’m not sure which recipe Tina uses for hers, but I use Blond Texas Sheet Cake from Southern Living (google it). The combo of chocolate, cinnamon and coffee are just right. It’s wicked delicious. I have no idea what I did wrong. it sounds as if you were a wonderful granddaughter. In a large mixing bowl, whisk together flour, sugar, baking … Whether or not it is topped with chopped pecans, it is delicious, y'all. Mary Ann (my brother-in-law’s precious mom) brought this delicious cake to nearly every family birthday event. I bake mine in a 9X13 at 350 for 40-45 minutes. I lived in Texas for 8 years over 25 years ago and obtained the recipe for Texas Chocolate Cake. This looks so tasty, thanks for sharing the recipe! Fragrant with spices like ground cinnamon, cloves, and nutmeg and topped with chocolate frosting, that’s speckled with pecans, it may remind some of Texas sheet cake… Michelle: If you show up to a celebration here in Texas… If you show up to a celebration here in Texas, there are likely to be a few things present. I wish I had a big old slice right now! Cookies. Btw, in the cake instructions it says “bowl” instead of “boil”. Hi Julia, That sounds fantastic! YOur recipes are so good and I plan to use today to bake about 3 of them! By definition, a “sheet pan” is any large rectangular cake pan, such as a jelly roll pan (which measures 10×15 inches) or a half sheet pan (which measures 13×18 inches). It is the same as your sheet cake but for one exception. Add a teaspoon of ground cinnamon to the batter to make a Mexican chocolate cake. Instructions. Sift the flour, cocoa, cinnamon, baking powder and salt onto a piece of wax paper. My mother (who passed many years ago) made this and passed the recipe down. I dont think I’ve ever had any sheet cakes. Remove from heat. he won’t eat nuts. Meanwhile, mix flour, sugar, and salt together in a large bowl. The chocolate buttermilk frosting contains chopped walnuts on top of the delicious sheet cake. Instructions. Mary Annâs Chocolate Sheet Cake. it is so good. 2 C flour, but not really.. more like 1 C and just a hair shy of another cup..1 C and 1 not quite level cup The first picture on this post is making me drool. Thank you for sharing the story and the recipe ;), Your Texas Sheet Cake looks delicious. This looks fantastic! Story goes that Lady Bird Johnson always added cinnamon. We called it Coca-Cola sheet cake because that’s the liquid used with the cocoa and butter and powered sugar. I have cut from 2 cups to 1/4 cup and it is still good in one of my favorite ones. Combine flour and sugar. Oooh, awesome idea! Bake until the cake is puffed and firm to the touch, though your finger will leave an indentation in … Okay. And FYI: a 9×13 inch pan works great for half a recipe. Add the milk and cocoa powder and bring to a boil. So glad you got to have that time with your grandma before she passed away. I am so sorry for your loss. I’ve been meaning to try this for a while. Have a wonderful day! My recipe also calls for half shortening half butter, like some of the others mentined. It’s overwhelming how friends, nighbors, and family provide such good food at the time of a death. my late grandmother always made homemade caramel corn each year around Christmas. Finally, the cinnamon adds a special kind of spectacular. Combine flour, brown sugar, baking soda, cinnamon and salt in large mixing bowl. Always a classic. You will never achieve the true taste and texure of a Texas sheet cake using a 9x13 cake pan to bake this recipe. Ready to commemorate, celebrate or alleviate life events. I make this recipe often since I found it here. Leave out the cocoa powder when you make the batter and the icing for a white Texas sheet cake ⦠Texas Sheet Cake has been my favorite go-to cake when I need something quick and delicious for the past thirty plus years, and everyone always loves it. My grandma died 3 years ago this April and I knew I should of went “home” earlier but my Mom told me no to stay where I was and leave when I had originally planned to. Love the blog. Some surmise that it’s because the cake huge like the size of Texas, while others maintain it’s because the cake is incredibly rich, and still others point to similarities to a recipe published in the Dallas Morning News in 1957 that became wildly popular. Are you ready for the easiest cake-making ever? I love Texas Sheet Cake, and it was my grandmother’s signature dessert too! Pour over flour mixture; blend well. Add soda, buttermilk, salt, cinnamon, vanilla and eggs. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. My comfort food is biscuits DRENCHED in gravy. Insanely moist chocolate cake is topped with a fudge-like frosting and chopped pecans. I didn’t put nuts on top as my son doesn’t like them. A simple and delicious cake is normally pretty hard to come by, I'm glad you posted this recipe – – it will be flagged for my next cake that needs to be baked :). Especially with the ice cream on top. I like it with pecans in the frosting. I’ve been meaning to make this and def going to try it! Preheat oven to 350 degrees F. Grease a 10x15-inch jelly roll pan. Texas Sheet Cake Rich, Moist Chocolate Sheet Cake Topped with Chocolate Frosting and Toasted Pecans. Newer or “cleaner” pans can simply be greased. Combine water, butter or margarine, oil and cocoa in a ⦠www.pinterest.com I cut a lot of sugar off recipes b/c the sugar is high on many of them. What a beautiful story – combined with this delicious recipe, it makes for a wonderful post :). It looks so yummy! When you make a day ahead do you store in the fridge or at room temp? 1 cup of butter. I have never had Txas Sheet Cake, but this looks amazing and I know I would LOVE it!! Hi Bridget, You could try it, but there might be too much batter for a ¼ sheet pan. Make the Frosting: In a medium saucepan, melt the butter over low heat. I look forward to trying it. This is a family favorite. When I owned a restaurant almost 30 years ago, I had Texas Sheet Cake on the menu everyday. Immediately remove from the heat. Add dry ingredients to melted mixture then add: 1/2 c. buttermilk * 2 eggs * 1 t. vanilla. If you feel your pans are too seasoned, you can always line with parchment paper or a silicone baking mat :). Thank you for sharing this recipe. I made it for my son’s 10th birthday recently as we celebrated with some family members. Rating: 4.76 stars 37 Ratings. 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