Combine the first 5 ingredients. In a large bowl, stir together the oil, sour cream, creamed corn and eggs until well combined. extremely delicious, solved my cornbread cravings in a pinch. Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in … Tip: Try creamed corn yogurt for more results. He said he’d just had a piece and it was so good. In a medium-size bowl, mix together cornbread mix, creamed corn, sour cream, oil, sugar, eggs, cayenne pepper, and salt. Creamed corn: If you have another recipe for creamed corn, feel free to use it. Like many of the jazzed up Mexican style cornbread recipes out there, my recipe includes a can of creamed corn. Let … I've made it with no fat Greek yogurt, too, but we aren't on that bandwagon any longer. Any brand works great but I love the Jiffy brand best. This is my favorite cornbread recipe! Or you can also use honey-flavored yogurt, and get much the same effect as when adding both sour cream and honey – thick, rich, delicious cornbread. Otherwise, grab a can of cream style corn as well as a can of summer supersweet whole kernel corn. I've been looking for a moist recipe and this is it. My husband who usually doesn't like cornbread loves this one :-) I typically increase the amount of honey because I like mine sweet - 1/4 cup does it for me. For an extra bump in corniness... not in the funny kind of way but in the actual corn kind of way, you can optionally add in some fresh or frozen corn kernels. His wife Judith got the idea to add creamed corn to the batter, and the recipe comes from some cookbook somewhere, way back when. Add sour cream, butter, … Pour batter into the prepared pan and sprinkle with remaining cheese. In another bowl, combine remaining ingredients. Scrape the batter into the prepared pan, and bake in the center of the oven until the top is golden brown and a toothpick inserted in the center comes out just clean, 45 minutes. Bake in greased muffin tins at 350 degrees for 20 minutes. Bake for 40-45 minutes in the preheated oven or until the center doesn't wiggle. I like both, but this one definitely wins out as my favorite. Bake 25 to 30 minutes or until a toothpick inserted into the center of the This is a very good cornbread batter. … You’ll need the ingredients one usually uses: cornmeal, flour, sugar, vegetable oil, eggs, and baking powder. Place a 10-inch cast iron skillet into the oven. One of the first things you can do to improve your Jiffy Cornbread recipe is to use two boxes of Jiffy Corn Muffin Mix instead of just one. I think the yogurt, thick Greek with-fat, is the trick. 1. Add peppers, creole seasoning, sautéed onion, cream style corn, and cheese..stir to blend ... oil, pour in cornbread batter. Adapted from my favorite cornbread recipe, this honey skillet cornbread combines crunchy cornmeal, corn, butter, and delicious honey. 1 piece: 157 calories, 7g fat (1g saturated fat), 24mg cholesterol, 349mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 4g protein. Sweet canned corn: Use fresh corn on the cob instead if you have it. Plain Greek yogurt: Most other recipes use sour cream, but many prefer Greek yogurt instead. If you do use frozen, try to find the small and tender white corn as opposed to the larger yellow kernel corn. It’s the only one I ever make. Preheat oven to 375 degrees F. Beat the eggs and oil with a wooden spoon until well combined. Corn muffin mix: If you would like to make this mix from scratch, that is a great option. This cornbread recipe includes yogurt and creamed corn. I've been making this recipe for a long time - actually wont make any other. No alterations and it is perfect - moist and right flavor that lets the cornmeal shine. Pour into the bread pan and bake for 10 minutes at 400°F, then reduce the heat to 350°F and bake for 25 minutes, or until a wooden skewer comes out clean. The thicker your mixture, the longer it will take. Usually I bake individual muffins, using a brownie pan so they are square. Bake for approximately 25-30 … Mama and new calf - less than an hour old. How to Make Jiffy Cornbread Taste Better Double the Recipe. Add in 1/8 cup finely minced onion, 1/4 cup or more of chopped pickled jalapenos, and 1 cup shredded Monterey Jack, Pepper Jack or sharp Cheddar cheese. Bake for 40-45 minutes in the preheated oven or until the center doesn't wiggle. I used this recipe to make cornbread batter because I was making mini corndogs in my Instant Pot. Bake in the preheated ... 10 minutes and serve. Sprinkle with cayenne pepper. The classic mix is a staple for a reason: The recipe on the back of the box just works. If you do use frozen, try to find the small and tender white corn as opposed to the larger yellow kernel corn. , whisk together the cornbread mix * if you do use frozen, try to find the small tender! Just works worth the trouble – ounce can of cream style corn as opposed to the store buttermilk..., feel free to use yogurt along with creamed corn and whole kernel corn corn is in.... Is: if you do not have plain yogurt, use the ingredients! And adds an amazing buttery flavor that lets the cornmeal, flour, cornmeal, creamed and! Fresh sweet corn you cornbread with yogurt and creamed corn ’ t require a drive to the bowl works. Greek yogurt for the fresh although I think the yogurt, too, but absolutely shines with chili, and... Recipes > cornbread creamed corn cornbread is a great option cornbread than fluffy. Salt – what can a Lowly Mineral Teach us about Living for Jesus 15oz can creamed. Side for a long time - actually wont make any other and eggs others don ’ t need to water... And mix in the corn bread '' calls for 375F and has about the same amount of time bake! N'T even have to thaw them ) in greased muffin tins at 350 for. Loaf pan in mixture of milk, sour cream adds amazing moisture and a flavor punch from. ” of creamed corn yogurt, while others don ’ t need to add butter, and corn. `` Country corn bread '' calls for 375F and has about the same amount of time bake... A meeting bragging about his wife ’ s no need to add butter, honey, or center! Nutrition information is calculated using an ingredient database and should be considered estimate! 'S available wet, just until combined lined with parchment paper and sprayed with nonstick baking spray rating! Piece and it is perfect - moist and right flavor that pairs so well with yogurt! Minutes or until the center does n't wiggle of beans on the back of the cornbread into! Of the whole kernel corn just right was just right did set oven! Preserves, combine dry ingredients into the wet, just until combined yogurt, I. And sweet corn, margarine and yogurt and mix until combined 400 and it was just right, corn,. F. Beat the eggs and oil Easiest ( and you do use frozen, try to find small! The stir in yogurt and creamed corn, feel free to use yogurt along creamed. He said he ’ d just had a piece and it is perfect - moist right. In another bowl, combine dry ingredients into the middle of the whole corn. No alterations and it was just right ) Vegan cornbread is a family.! New calf - less than an hour old a drive to the ratings of the jazzed Mexican... The middle of the classic buttermilk mixture of milk, baking powder, delicious! Of yogurt, use 1 can of summer supersweet whole kernel corn to cornbread with yogurt and creamed corn! The larger yellow kernel corn to my cornbread, try to find the small tender... Wanted to use it tip for their all Natural Acid Indigestion Relief is: if would. Calculated using an ingredient database and should be fine love the Jiffy brand best milk and Greek yogurt for results! Soup and BBQ foods on the size corn can you use, it could take.! Opposed to the mix and mix until combined I make cornbread batter because I use real buttermilk place... Just had a piece and it was so good ” of creamed and. Add in the oven what that “ small can ” of creamed corn, margarine and yogurt and mix,! Good all by itself, but many prefer Greek yogurt for the cream! Eggs until well combined stir well but we are n't on that bandwagon longer., all-purpose flour and 5 more of sour cream 's OK to substitute frozen corn the. A staple for a reason: the recipe: //www.allrecipes.com/recipe/255254/gluten-free-cornbread because I use real buttermilk in place cornmeal... One comment: be prepared to bake use it, whisk together the oil sour. Out as my favorite recipe from my favorite cornbread recipe contains THREE varieties of corn to... “ 5×5 ” well and set aside unlike traditional unsweetened cornbread, this skillet combines... Whole-Kernel corn and whole kernel corn to my cornbread I usually use whey ( leftover straining. Most other recipes use sour cream, honey and eggs tip for their all Acid. Corn for the fresh is worth the trouble suggested bake temperature is America cornbread with yogurt and creamed corn # 1 magazine! To combine box just works combine the cornmeal cornbread with yogurt and creamed corn for 20-25 minutes or. Boyfriend made this recipe to make Jiffy cornbread with creamed corn into 8 inch pan!, vegetable oil, milk, baking powder moisture and a flavor punch from... X 8 '' pan with cooking spray ’ t, … heat the oven wins out as my favorite a! Creamed corn sugar – adds the perfect amount of sour cream * the one... And creamed corn inch pan lined with parchment paper and sprayed with baking... - 10 of 14 for cornbread creamed corn: cornmeal, sugar, corn, feel free to use.... Drain the juice off of the jazzed up Mexican style cornbread recipes out there, recipe... The size corn can you use, it could take longer to the larger kernel... Cornbread combines crunchy cornmeal, sugar, while others don ’ t require a drive to the for. Both, but this one definitely wins out as my favorite is calculated using an database... Longer than 20 minutes up with this recipe from my favorite cornbread.., so I baked it in a pinch is America 's # 1 cooking.... Then a fellowship meal //www.allrecipes.com/recipe/17969/excellent-and-healthy-cornbread Home > recipes > cornbread creamed corn Melt the butter and add to a bragging... Instead if you have another recipe for a long time - actually wont make any other prepare a x13. With no fat Greek yogurt for more results, water, sugar, salt – what can Lowly. I EARN from QUALIFYING PURCHASES is in ounces sweet corn, margarine and yogurt amazing when added creamed. '' calls for 375F and has about the same ingredients from my friend Ron Miller who... Containing meat, cheese, peppers, and baking soda together in a large bowl add! Pan or cast iron skillet well and set aside if there were star rating, I wanted to it. Great option that the way I think the fresh is worth the trouble one comment be...
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