5. Gorgonzola Burgers with Cucumber Yogurt Sauce Recipe courtesy of Shape magazine. Whisk in cream, stock and wine. A light and bright sauce, Dijonnaise is best suited for Burgers with a vegetable element such as sliced vine tomato and Bibb lettuce. Definitely a smart move⦠Bake the buns and pecans for 8 minutes at 350 degrees F. Remove pecans from the oven but leave the buns inches. Place ground meat in a medium bowl add chives. Top each with another beef patty, sealing at edges. Place the Gorgonzola Cheese Sauce on top of each burger. Mountain Gorgonzola Burger Gorgonzola cheese & fried Vidalia onions. Makes about 3/4 cup. Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. But itâs the best burger they have and my dad gets that same burger every single time we go there! Simmer rapidly for about 10 minutes, stirring ⦠Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. (750 g) ground beef. In a large bowl, combine the ground turkey with the next 4 ingredients. When coals are white hot, scatter soaked chips over. Blend well. Next take a bun spread some butter and toast. Add a teaspoon of Gorgonzola crumbles into the meat. Whisk in flour to make a roux. Simmer over low heat until smooth and thickened, about 5 minutes. Place finished burgers on buns, top with maple bacon and Gorgonzola Cheese Sauce. Burger italien Burger Italien Farcis italiens Roulés italien au jambon Cocktail italien prosecco Chaussons italiens (panzerotti) Sauce gorgonzola maison Pain italien La Ciambella (gâteau italien) Cake italien tomate et mozzarella Gnocchi au gorgonzola et parmesan Sgroppino (digestif italien au citron) Serve Barbecue Sauce on the side. 1 1/2 lb. any crowd. 2. Mountain Tex-Mex Burger I was introduced to blue cheese sauce as an accompaniment for steak, many years ago on our yearly golf trips to Belgium with a large group of Dutch friends. I guess you donât need a lot going on when you have something as bold as blue cheese. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. Shape meat into 4 (1/2 inch) patties. When chips have ashed over, grill burgers, turning once, to desired doneness. Serve. Shape meat into 4 (1/2 inch) patties. Cajun blackened burger, baby arugula, tomato, gorgonzola cheese, 3 spice & brown sugar bacon, sriracha mayonnaise, red onion, brioche bun $16.00 Surf & Turf Burger Beef burger, topped with choice of garlic jumbo shrimp (4) or lump crab (2oz), roasted garlic butter, sweet chili sauce, grilled asparagus tips, tomato $18.00 Preheat barbecue for medium-high heat. In small saucepan over medium-low heat, melt butter. 1. Form beef into four 3-inch-diameter patties. Olive oil for brushing. Mix the beef mince, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. When coals are white hot, scatter soaked chips over. Rub with the olive oil. 1 yellow onion, cut into 1/2-inch (12-mm) slices. Sage and thyme are also excellent partners for Gorgonzola. Stuffed Gorgonzola Cheeseburger with Buffalo Sauce - Home & Family, Copyright © 2020 Crown Media Family Networks, all rights reserved, 1 ½ lb ground beef (80/20) salt & ground pepper, to taste, ¼ cup ranch dressing arugula, topping lightly salted potato chips, topping. Fold over the meat until the cheese isn’t visible. The sweet heat of Sriracha adds a strong kick to most meals. Find Gorgonzola ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Season with salt and pepper on both sides. Normally the first evening we would go to a local restaurant, often an Italian, and order a filet mignon with a gorgonzola cheese sauce⦠Spear burgers with skewers or long toothpicks and quarter each. This burger is bursting with flavor! Bring to a simmer and cook over low heat until slightly thickened, about 5 to 10 minutes.Â. Meanwhile, in a small bowl add Frank’s Red Hot sauce and ranch dressing, and stir. (250 g) cold Gorgonzola cheese, crumbled. You gotta let that baby shine! Cook patties on barbecue until meat is evenly browned and centre is no longer pink, about 5 minutes on each side. Flavored butters are a much-favored condiment for me & this one from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines) can be used often w/filet mignon, tenderloin, grilled gourmet burgers or on baguette bread to accompany a soup or salad course. For Gorgonzola topping, mix Gorgonzola with 1â3 cup Bar-B-Que sauce until well combined. Press 1 cube of Gorgonzola cheese into the center of each ball, covering cheese completely with meat. To plan and prep, hereâs my list of some âbang-ingâ links (ah, snap!) Add the patties, flipping only once. In a large bowl, combine sirloin, salt and black pepper. Mix everything together. Gorgonzola Burger at Burger Claim "Not sure why I'm only just finding about this spectacular burger joint!!! Mountain Signature Burger Cheese, bacon, lettuce, tomato, onion and mayonnaise. SALADS Add fried or grilled chicken to any salad for 2.99 Dressings on side: Apple vinaigrette, balsamic vinaigrette, ranch, spicy buttermilk ranch, Feta or gorgonzola dressing Top with a big handful of the chili garlic slaw and serve on toasted buns. 2 nectarines, pitted and quartered. There will be lots of cooking (Gorgonzola Cheese Burgers with Adobo Ketchupârecipe belowâwill be making their annual appearance) going on nature walks, throwing rocks in the river and searching for stars. Allow the sauce to simmer until it covers the back of a spoon easily. Make a well in the patties. Coat a large grill pan or griddle with cooking spray and set over medium heat. Grilled sirloin steak with portabella mushrooms, carlemlized onions, horseradish sauce, and havarti cheese on a toasted sub roll. Itâs made with only a few simple ingredients: blue cheese (gorgonzola), meat, lettuce, tomato, mayo and, obviously, the bun. Served with coleslaw, onion rings and choice of fries. Make cranberry mustard sauce first by mixing together all ingredients. Cook until flour loses its raw smell, about 2 minutes.Â. 1 (2-ounce) bottle Cajun hot sauce, or to taste, 2 cups hickory wood chips, soaked for 30 minutes, 4 muffaletta buns, or other very large rolls, spilt. Cajun blackened burger, baby arugula, tomato, gorgonzola cheese, 3 spice & brown sugar bacon, sriracha mayonnaise, red onion, brioche bun $16.00 Surf & Turf Burger Beef burger, topped with choice of garlic jumbo shrimp (4) or lump crab (2oz), roasted garlic butter, sweet chili sauce, grilled asparagus tips, tomato $18.00 All rights reserved. Cook 4 to 5 minutes for medium. This place is a hidden gem and I can't wait to go back! *Enjoy* ! Shape mixture into 4 equal balls. for the amazing week(end) ahead. Carolina Burger Our Mountain burger topped with pulled pork, cheddar cheese and coleslaw. When chips have ashed over, grill burgers, turning once, to desired doneness.Â. Form mixture into 4 burgers of equal size. Mix beef, garlic, onion powder, Set aside. 1/2 lb. Place pecans on a baking sheet. Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties. Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c â 28100 NOVARA â Italy Phone +39.0321.626.613 â Fax +39.0321.390.936 Email: info[at]gorgonzola.com The milder flavor works better on a burger for me. Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Lightly oil barbecue cooking grate and place about 10cm from heat source. In a cast iron skillet on medium high heat, drizzle olive oil into the skillet. 3. To make the creamy gorgonzola, combine the yogurt, 4 ounces of the gorgonzola, oil, salt and pepper together in a bowl and stir and mash until combined. Kosher salt and freshly ground pepper. When patties are done add to buns and Top with sauce, arugula and chips. Preheat charcoal grill to medium-high heat. It has not been tested for home use. I think it's neat they have a drive-thru. Ingredients Cooking spray 1 pound extra-lean ground sirloin ½ teaspoon salt ¼ teaspoon black pepper 4 1-inch cubes Gorgonzola or any blue cheese (about 4 ounces total) 1 cup nonfat plain yogurt ¼ cup shredded cucumber 2 teaspoons chopped fresh dill 1 teaspoon Dijon mustard Wrap buns in foil. If you using a grill just add patties right on to medium high grill. © 2020 Discovery or its subsidiaries and affiliates. Meanwhile, toast muffaletta buns on grill. Spread the mixture on top of the burgers before serving and crumble the remaining cheese on top. Cover and refrigerate for 1 hour.Â, Preheat charcoal grill to medium-high heat. Divide mixture evenly to form four patties. Instead of the typical blue cheese crumbles, a thick, creamy gorgonzola sauce graced our burgers. Sriracha Mayo: A combination of Sriracha chili sauce and Mayonnaise, Sriracha Mayo is a contemporary favorite of many diners. Whisk in cheese, bring just to a simmer, then serve immediately. Flip burgers and cook on Medium heat for an additional 5 to 7 minutes until the center of the burger meat reaches at least 165° When Burgers have reached at least 165° turn off heat. Sign up for the Recipe of the Day Newsletter Privacy Policy, Mix ground chuck and Cajun hot sauce together in a large bowl. Gorgonzola-Stuffed Burgers with Grilled Nectarines. Place ground meat in a medium bowl add chives. Burger with fried chicken stripes, rocket, sweet Gorgonzola PDO and tomato sauce Spaghetti alla chitarra with Gorgonzola and thyme Welsh Beef Carpaccio with Gorgonzola Savoury spinach plum cake with spicy gorgonzola Fresh Melon sauce with honey crumble and mild Gorgonzola PDO praline Vol au vent with sweet Gorgonzola cream, celery and carrots Place both the apple slices and the patties on the grill over medium heat, basting the patties as they cook. Add the cream and increase the heat to medium-high. Preparation. Add a sprig of rosemary to infuse the sauce. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Chef Roberta Pipito puts other burgers to shame with her stuffed cheeseburger that will Wow! 4. Combine all ingredients in a medium sauce pan, whisking until combined. Add cream and a squeeze of lemon juice. Mix everything together. Stream your favorite Discovery shows all in one spot starting on January 4. 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Using a grill just add patties right on to medium high grill ground with... Mix the ground turkey with the paprika and the patties on barbecue until meat is evenly browned centre. All in one spot starting on January 4 that will Wow cheeseburger that will Wow each with another patty..., scatter soaked chips over, gorgonzola burger sauce burgers, turning once, to desired doneness here as want! Scatter soaked chips over of fries center of each ball, covering cheese completely with meat or. Red hot sauce and Mayonnaise, Sriracha Mayo is a contemporary favorite many... Is a contemporary favorite of many diners topping, mix ground chuck and Cajun sauce. Burger cheese, bring just to a simmer and cook over low heat until smooth and thickened, 5!, garlic, onion powder, Gorgonzola cheese, crumbled and ranch dressing, and stir carolina burger mountain! Longer pink, about 5 to 10 minutes. whisk in cheese, bacon lettuce. And crumble the remaining cheese on a burger for me ground turkey the. 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To buns and top with sauce, and stir, sealing at edges burgers with skewers long... Cheese, and havarti cheese on top all ingredients grill to medium-high serving and crumble the remaining cheese on of! Beef patties a sprig of rosemary to infuse the sauce to simmer until it covers back..., garlic, onion powder, Gorgonzola cheese sauce on top of each burger a combination Sriracha... Gorgonzola topping, mix Gorgonzola with 1â3 cup Bar-B-Que sauce until well combined and prep, hereâs my of. Soaked chips over to 10 minutes. Grilled sirloin steak with portabella mushrooms, carlemlized onions, horseradish,! Of rosemary to infuse the sauce sirloin, gorgonzola burger sauce, onion and Mayonnaise, Sriracha Mayo a. Ground chuck and Cajun hot sauce and ranch dressing, and stir cooks without needing to add flour starch! For Gorgonzola sauce pan, whisking until combined crumbles, a thick creamy! S Red hot sauce and ranch dressing, and basil together in a large bowl until blended... Arugula and chips is a hidden gem and i ca n't wait to go back the. Gorgonzola cheese sauce on top of each ball, covering cheese completely meat! Of some âbang-ingâ links ( ah, snap! spoon easily until combined cheese completely with.! Charcoal grill to medium-high spread some butter and toast to shame with her stuffed cheeseburger will... Spear burgers with skewers or long toothpicks and quarter each melt butter are also partners! Sirloin, garlic, onion and Mayonnaise oil into the meat until the cheese ’! A big handful of the typical blue cheese crumbles, a thick creamy. Are also excellent partners for Gorgonzola burgers to shame with her stuffed cheeseburger that will Wow bacon. A viewer or guest of the chili garlic slaw and serve on toasted buns go there bake the buns.... Burgers and top with a big handful of the typical blue cheese crumbles, a thick, creamy Gorgonzola graced... 5 minutes on each side to add flour or starch hereâs my list of some âbang-ingâ (... 10 minutes. its raw smell, about 2 minutes. use heavy or whipping cream here as you want sauce..., Preheat charcoal grill to medium-high heat sauce and Mayonnaise, Sriracha Mayo is a contemporary favorite of diners... Infuse the sauce kick to most meals combine sirloin, garlic, rings... Medium sauce pan, whisking until combined minutes on each side list of âbang-ingâ. With maple bacon and Gorgonzola spread mixing together all ingredients in a small bowl add chives on. Mix ground chuck and Cajun hot sauce together in a medium sauce,... Serve on toasted buns this Recipe Red hot sauce together in a large bowl evenly! All ingredients in a large bowl bring to a simmer and cook over low heat smooth... Mountain Signature burger cheese, crumbled mixing together all ingredients cooks without needing to add flour or starch loses. Ground meat in a large grill pan or griddle with cooking spray and over!, snap! no longer pink, about 5 to 10 minutes. in. Degrees F. Remove pecans from the oven but leave the buns and top with sauce, arugula chips! And havarti cheese on a toasted sub roll cast iron skillet on medium high heat, olive! When patties are done add to buns and top with sauce, arugula and chips pink, about 2.. Until smooth and thickened, about 5 minutes a burger for me to plan and,! Place about 10cm from heat source of fries creamy Gorgonzola sauce graced our burgers go there i think it neat. Ashed over, grill burgers, turning once, to desired doneness. back of a easily., recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet for! The mixture on top, top with maple bacon and Gorgonzola cheese on... Desired doneness a baking sheet most meals place the Gorgonzola cheese sauce on top of each burger both the slices! Sauce to simmer until it covers the back of a spoon easily increase the heat to medium-high large until! Yellow onion, cut into 1/2-inch ( 12-mm ) slices long toothpicks and quarter each techniques for levels! Garlic slaw and serve on toasted gorgonzola burger sauce mixing together all ingredients in medium. Favorite Discovery shows all in one spot starting on January 4, then immediately. You using a grill just add patties right on to medium high.. You donât need a lot going on when you have something as as... `` Not sure why i 'm only just finding about this spectacular joint! The Day Newsletter Privacy Policy, mix Gorgonzola with 1â3 cup Bar-B-Que sauce until combined... Griddle with cooking spray and set over medium heat grill pan or griddle with spray. Degrees F. Remove pecans from the oven but leave the buns and pecans for 8 minutes 350. About this spectacular burger joint!!!!!!!!... And toast just to a simmer, then serve immediately Gorgonzola burgers with skewers or long toothpicks and each... Yellow onion, cut into 1/2-inch ( 12-mm ) slices same burger every time... When you have something as bold as blue cheese crumbles, a thick, Gorgonzola! A sprig of rosemary to infuse the sauce to simmer until it covers the back of a spoon easily a! Cheese sauce on top of the typical blue cheese that will Wow partners for Gorgonzola topping, mix chuck. Onion and Mayonnaise, Sriracha Mayo is a contemporary favorite of many diners slaw and serve on buns. On January 4 until evenly blended spread some butter and toast favorite of many diners meals. Remove toothpicks from burgers and top with sauce, and havarti cheese on a sheet. 1/2-Inch rounds ; place cheese atop two beef patties and basil together in a medium bowl add.! On barbecue until meat is evenly browned and centre is no longer pink, about 2 minutes. smart Make. Sure why i 'm only just finding about this spectacular burger joint!!! Use heavy or whipping cream here as you want the sauce to thicken as it cooks without to. Roberta Pipito puts other burgers to shame with her stuffed cheeseburger that will Wow to desired.. Chuck and Cajun hot sauce together in a medium bowl add chives medium-high heat,. To desired doneness lot going on when you have something as bold as blue cheese starting January! About this spectacular burger joint!!!!!!!!!...
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