A three-time James Beard Award semifinalist and native New Yorker from Queens, he honed his culinary skills within celebrity chef Jean-Georges Vongerichten’s restaurant dynasty before moving to Portland in 2008. During that time she also worked part time as a private chef and discovered that she loved the creative freedom of working for herself and cooking for small groups. In 2015, Stephanie joined Fairsted Kitchen as the executive chef, crafting a menu that reflects her personal cooking style with French and Italian dishes that have a Middle Eastern spin. She’s also Season 12’s Top Chef. She is currently also working on a second location for Koko Head Café in Tokyo, scheduled to open in late fall of 2020. Their first series, “Star Plates”—a collaboration with Drew Barrymore’s Flower Films and Authentic Entertainment—premiered in Fall 2016 on the Food Network. Learn how to make the dish Tom Colicchio called the best dessert in Top Chef history! She is an active board member and supporter of City Harvest, Hot Bread Kitchen, Common Threads, and the Institute of Culinary Education. He has degrees from Johnson & Wales in Culinary Arts, Culinary Nutrition (BS) and International Public Health Nutrition (MPH). She graduated from the International Culinary Center (ICC), formerly known as the French Culinary Institute, and began her culinary training at Marcus Samuelsson’s Aquavit before playing an integral role in the opening of Jean Georges Vongerichten’s Chinese concept, Restaurant 66. As season 12 of Top Chef barreled along, cheftestant Doug Adams could feel his discomfort growing. With degrees from the University of Massachusetts and Cambridge School of Culinary Arts, she gained international work experience as the chef at L’Avian Blu in Modena, Italy. Stephanie continued to further hone her fine dining skills at restaurants like Stir and No. Current Residency: Brooklyn, NYOccupation: Founder/Executive Chef of Sweet Chili. During her tenure, she has been responsible for overseeing the annual Classic in Aspen, America’s premier culinary event. Padma was nominated for an Emmy Award for her role as host and judge on Bravo's Top Chef, which won an Emmy for Outstanding Reality Competition Show. Eric has cooked in some of NYC’s premier restaurants including two different Michelin Star rated establishments. Mei Lin first started cooking at her family restaurant, Kong Kow, a Chinese establishment that’s still in business back home in Dearborn, Michigan, just outside Detroit. Mei Lin became the third female winner of Top Chef when she beat out the competition with carnitas congee, octopus, and strawberry-lime curd. He has published Think Like a Chef (2000), which won The James Beard Foundation "KitchenAid" Cookbook Award in May 2001; Craft of Cooking (2003); and a sandwich book inspired by 'wichcraft (2009). in Cognitive Science from the University of California, Irvine, she went on to graduate at the top of her class from the Culinary Institute of America. Current Residency: New York, NYOccupation: Chef/Instructor/Recipe Developer She also created Padma's Easy Exotic, a collection of culinary products ranging from frozen organic foods, fine teas, and natural spice blends, to hard goods. Karen is proud to be a No Kid Hungry Chef, working with the organization, Share our Strength, to eradicate childhood hunger. Jennifer has also worked alongside Chef Marcus Samuelsson at the Red Rooster in Harlem and led the opening of his Bermuda restaurant, Samuelsson at Hamilton Princess. She was named the first chef ambassador for Whole Foods Market and has collaborated on an innovative ice cream line with Humphry Slocombe. In February 2013, Gail was appointed Entrepreneur-in-Residence at Babson College, a mentoring role where she works with student entrepreneurs, helping them develop food-related social enterprises. In 2017, she co-authored The Myers+Chang at Home Cookbook. Lee Anne Wong was a contestant on first season of Top Chef in San Francisco and later returned via Top Chef: Last Chance Kitchen for Season 15 in Colorado but ended up withdrawing after suffering from altitude sickness while pregnant with her son. 1. From there, she went to work with Barbara Lynch Gruppo as a line cook at B&G Oysters, where she quickly rose through the ranks to the position of sous chef. Mei Lin (born November 29, 1985) is a Chinese-American chef and television personality, best known as the winner of the twelfth season of the Bravo television network's reality television series, Top Chef. Current Residency: San Diego, CAOccupation: Chef/Owner of Herb & Wood and Animae. He then decided it was time to move to San Francisco, and began to work under Chef Jason Berthold, making the rise from line cook to sous chef in just six short months. Since competing, Angelo has opened multiple restaurants including the Michelin Recommended Añejo in Manhattan’s Hell’s Kitchen, Anejo Tribeca, Mexican cantina Abajo and Death by Tequila named “Best New Restaurant” by San Diego Magazine. After battling cancer, Kevin is always up for a new challenge and is ready to show the world he is stronger than ever. Top Chef: Boston is the twelfth season of the American reality television series Top … Top Chef Season 13 frontrunner Karen Akunowicz is the chef and owner of Fox & the Knife enoteca in Boston, which was named one of 2019’s best new restaurants in America by FOOD & WINE magazine, Eater National, Condé Nast Traveler, and Thrillist. Addicted to the rush of the competition, Jennifer Carroll is back for one more go after competing on Season 6 in Las Vegas, Season 8: All Stars, Top Chef Duels and on Season 15 in Colorado through Top Chef: Last Chance Kitchen. Mei grew up working alongside her father at their family-owned-and-operated restaurant outside Detroit, where she learned the fundamentals of being a well-rounded cook and running a restaurant. She followed this success with the publication of her second cookbook, Tangy, Tart, Hot & Sweet, which has over 150 recipes from around the world alongside intriguing personal essays. While it’s been 10 years since she competed on Top Chef, Lisa has been refining her skills and is ready to show the world she has what it takes to win the title. Cook over double boiler.2. After the show, she opened the pop-up Stacked Donuts in Boston. Following a break to travel through Europe, he brought his newly found international inspiration to San Francisco at Quince’s rustic Italian sister-restaurant Cotogna, before moving over to the highly acclaimed Quince. Current Residency: Philadelphia, PA & Washington, D.C.Occupation: Owner Carroll Couture Cuisine; Partner & Co-Executive Chef Spice Finch. His latest project, Estuary, opened in March of 2019 and is the third restaurant he opened with his brother Michael. In his spare time, Jamie enjoys farming, riding motorcycles and spending time with his girlfriend, farm dog Harlem and his teenage son. The final three chefs of "Top Chef" Season 12 -- winner Mei Lin and runners-up Gregory Gourdet and Doug Adams -- will be cooking together again this summer. Current Residency: Frederick, MDOccupation: Executive Chef/Partner of VOLT, Family Meal, STRFSH, Voltaggio Bros. Steak House, ESTUARY. She is currently at work on her second cookbook. Since the show’s inception in 2006, she has lent her extensive expertise as permanent judge on Bravo’s Emmy-winning series Top Chef, currently in its 16th season. The runner-up on Top Chef Season 12 in Boston, Chef Gregory Gourdet serves as Director of Culinary Operations at Departure Restaurant, overseeing food programming, menus and events. After moonlighting in kitchens while achieving a B.A. Current Residency: Boston, MAOccupation: Private Chef. As a father and chef, Bryan is a passionate philanthropist and has helped raise over one million dollars working with Chefs Cycle and No Kid Hungry to end childhood hunger. Carroll has worked in some of the countries most celebrated restaurants, spending nine years under three Star Michelin Chef Eric Ripert at Le Bernardin and his Philadelphia restaurant 10 Arts. Learning the ropes and roots from one of America’s most celebrated Italian-influenced chefs, Joe was ultimately trusted to manage the handmade pasta program. Internationally she consulted on the opening of Elle Café Aoyama, a fine dining restaurant in the fashion district of Tokyo, in collaboration with Elle Magazine. Mei Lin's Strawberry Lime Curd, Toasted Yogurt, Milk Crumble, Mint, Strawberry Lime Curd Ingredients and Directions1c Strawberry Puree3 Eggs (Whisked Together)2 Tbsp. Lime Puree Ingredients and Directions20 Limes ZestSimple SyrupGrape Seed Oil. Melissa King placed as a finalist on Top Chef Season 12 in Boston and has since been recognized by Thrillist as “one of the best female chefs in San Francisco” and FSR’s “40 under 40: Rising Star.” Her unique Californian cooking style combines hyper-local ingredients with modern techniques and Asian flavors. In addition to these projects, Padma is a savvy businesswoman with multiple companies of her own. He has also released two cookbooks Home: Recipes to Cook with Family and Friends and VOLT.Ink, the latter which he co-authored with his brother Michael. Angelo is currently the Culinary Director of Small Barn Temecula and is also working on a separate venture, Wolfie’s Carousel in downtown San Diego. A first-generation Ghanaian-American, born and raised in New York City, Eric now resides in Washington, D.C., where he is a personal chef, caterer and public health & nutrition professional. She has since become a full-time private chef for multiple families, and also caters upscale intimate dinner parties. In late 2013, she moved from New York City to Honolulu and in 2014, opened Koko Head Cafe, an island-style brunch house in the Kaimuki neighborhood. In August 2014, Lee Anne released her first cookbook, Dumplings All Day Wong. The runner-up on Top Chef Season 12 in Boston, Chef Gregory Gourdet serves as Director of Culinary Operations at Departure Restaurant, overseeing food programming, menus and events. With over 20 years of culinary experience, she has worked at several high-end restaurants in NYC including Asia de Cuba, Rain, Public, Mai House and Dos Caminos. A finalist on Top Chef Season 15 in Colorado, Joe Sasto found his love for cooking as a child, spending time in the kitchen with his mother. Brian attended the Western Culinary Institute in Portland (now Le Cordon Bleu) and prior to opening his first restaurant, held positions at several marquee restaurants in Los Angeles, including Chef Michel Richard's Citrus. Most recently, she moved to Maui with her husband and son to reimagine the restaurant concept for The Pioneer Inn, Maui's first and oldest hotel, located on the waterfront in historic Lahaina. A New York native with a passion for sustainable upscale dining, Jamie attended the New England Culinary Institute in Burlington, Vermont and upon graduation was offered a position by New York Times' four-star Le Cirque 2000 Restaurant in The Palace Hotel. She has been featured in publications such as People, New York magazine, Travel + Leisure, GQ, Entertainment Weekly, US Weekly, Los Angeles Times, and was named the #1 Reality TV Judge in America by the New York Post. After spending time cutting her teeth at Spago Las Vegas, she eventually moved to West Hollywood to join Michael Voltaggio's opening team at ink. Her debut home décor line, The Padma Collection, hit Bloomingdale's stores nationwide with tabletop dishware, stemware and hand-blown glass décor pieces. Possessing a genuine passion for cooking from a young age, Stephanie was only 15 when she began working in the food industry at the Muffin Shop in Marblehead, Massachusetts. Current Residency: Washington, DC Occupation: Chef/Owner Pinch & Plate. He has garnered many accolades such as being voted Best Chef in 2013, 2014, 2015 and 2018 in Charlotte Magazine's "Best of the Best" Awards. A Place at the Table, which premiered at the 2012 Sundance Film Festival and was released by Magnolia Pictures in 2013, has become the launchpad for a national movement centered on ending hunger in the United States. Her efforts were recently recognized on the floor of the New York State Senate, where she succeeded in passing a bill related to teen health initiatives. Chef Mei Lin wasn't just pretending to be surprised Wednesday night when she was named Bravo TV's newest Top Chef, beating out Portland's Gregory Gourdet in the "Top Chef" Season 12 finale. Chef Kevin Gillespie was a runner up on Top Chef Season 6 in Las Vegas where he earned the title of “Fan Favorite.” His true passion lies in serving his guests quality food by incorporating fresh, organic and sustainable ingredients in all of his dishes. A Maryland native and James Beard Foundation Award finalist, Bryan is the executive chef and owner of VOLT, Family Meal, and has three additional restaurants with his brother Michael including Estuary, Voltaggio Brothers Steak House and STRFSH. Part of him wanted out. She was head critic on Top Chef Masters, host of Top Chef Just Desserts, Bravo’s pastry-focused spinoff of the Top Chef franchise, and was a judge on Universal Kids’ Top Chef Jr. She also hosts Iron Chef Canada and was the co-host of The Feed.. In 2016, She released her food memoir, The New York Times best-selling Love, Loss and What We Ate, followed shortly thereafter by The Encyclopedia of Spices & Herbs. In 2014, Gunshow earned a spot on GQ magazine's list of "12 Most Outstanding Restaurants." One of the culinary world's most celebrated figures, Tom Colicchio returns once again as lead judge for Bravo's 16th season of the Emmy and James Beard Award-winning culinary series Top Chef, and also serves as mentor to the competing chefs on the series, guiding them through their various challenges. She spent the last three years there moving up the ranks to eventually become a sous chef at the critically-acclaimed establishment. Char until dark.2. In May 2010, Tom was awarded The James Beard Foundation's coveted "Outstanding Chef" award, the culmination of his 30 years of hard work in the restaurant industry. Combine.2. Milk Crumble Ingredients and Directions1 Cup AP Flour1 Cup Panko1 Cup Milk Powder1 Cup Sugar1 Cup Butter (melted)1 Cup Bee Pollen. Joe moved to Los Angeles in 2017 to help a friend open a restaurant, serving as the Executive Chef. He went on to gain experience at culinary heavyweights Aureole, Café Boulud, and Tocqueville before moving to Charlotte in 2002 to pursue his dream and open his own restaurant, now with locations in Charlotte & Charleston. Butter1 Tbsp. Born and raised in Toronto, Canada, Gail moved to New York City in 1999 to attend culinary school at what is now the Institute of Culinary Education. In 2018, Jamie and his girlfriend Corey opened Chef Jamie’s Farm, a six-acre fruit and vegetable farm in Belmont, NC furthering his mission of sustainability and supplying local ingredients to his restaurants. He also hosts BravoTV.com's Emmy-Winning Digital Companion Video Series Top Chef: Last Chance Kitchen. A dedicated trail runner, yoga devotee, and fitness lover, Gregory brings his health-mindedness to the table. She expressed this passion through her work at Cook Space, a recreational cooking school in Brooklyn where she developed the culinary program. Angelo Sosa first appeared on Top Chef Season 7 in Washington D.C. where he finished in second place and later returned to compete on Season 8: All-Stars in New York. She recently opened her first brick and mortar location for Sweet Chili in Bushwick, where she takes inspiration from Asian Cuisines and creates unique dishes and cocktails. As an Asian-American, queer, female chef, Melissa has a passion for supporting the community and giving back to others — working with several organizations supporting women’s empowerment, environmental sustainability, food education for youths, and LGBTQ charities such as the Human Rights Campaign, Tegan and Sara Foundation, Brave Trails, and more. At least that’s what happened during our conversation with Mei Lin, the Season 12 Top Chef champ and (we’re very proud to say) EF Ultimate Break (EFUB) alum. Since being on Top Chef, Nini has kept herself busy collaborating with chefs, hosting private events and starting a pop-up dinner series. Top Chef - Season 12. 1. Tom appears in and served as executive producer on A Place at the Table, Participant Media's documentary about food insecurity in America, produced and directed by his wife, Lori Silverbush, by Kristi Jacobson. In March 2017, Lee Anne was named Executive Chef for Hawaiian Airlines, creating gourmet menus for the airline worldwide. His first cookbook, Everyone’s Table: Global Recipes for Modern Health is slated to come out in spring 2021. Mei Lin won season 12 of Top Chef in 2015, and the anticipation for the L.A. culinary superstar to open her own restaurant has been building ever since. Blend with grape seed oil. Her family planted roots in Dearborn, and Lin grew up working alongside her father at their … Under Chef Michael Tusk, he spent over three years at the restaurant contributing to its rise from one to three-Michelin stars. He has since opened four more restaurants Revival, Gamechanger, Ole Reliable and his newest restaurant Cold Beer, which opened in June 2019. In addition, Gail makes frequent television appearances on NBC’s TODAY, ABC’s Good Morning America, and the Rachel Ray Show, among others. He grew up on a ranch in Oregon, and that foundation of enjoying fresh seafood on the coast landed him to where he is today with 10 restaurants across Southern California. In 2014, Gail and her business partner Samantha Hanks, founded Bumble Pie Productions, an original content company dedicated to discovering and promoting new female voices in the food and lifestyle space. Emmy-nominated Padma Lakshmi is internationally known as an actress, food expert, model, and The New York Times best-selling author, as well as the recipient of the 2016 NECO Ellis Island Medal of Honor. Brian has supported dozens of organizations and nonprofits throughout the years. Charge 2 times in Isi.2. Nominated for six James Beard Foundation Awards, Kevin has also been recognized as one of FOOD & WINE’s “The People’s Best New Chef: Southeast” and was also included on Forbes’ food & wine “30 Under 30.” His cookbooks Fire in my Belly and Pure Pork Awesomeness have both received recognition from the James Beard Foundation. The organization’s ENPOWR program has currently educated over 15,000 students about endometriosis in high schools across the state of New York. Outside of his fine dining restaurants, Colicchio opened 'Wichcraft – a sandwich and salad fast casual concept rooted in the same food and hospitality philosophies as Craft – in New York City in 2003. After winning Top Chef in 2014, Lin worked as a personal chef for Oprah Winfrey before going on to open her first restaurant, Nightshade in Los Angeles in 2019. He is currently focusing on his pop-up series Pinch & Plate that he works on with his wife. She then trained in the kitchens of legendary Le Cirque 2000 and groundbreaking Vong restaurants, and worked as the assistant to Vogue magazine’s esteemed food critic, Jeffrey Steingarten. Current Residency: Charlotte, NCOccupation: Chef Partner 5Church Restaurants in Charlotte & Charleston and Sophia’s Lounge. In an effort to broaden his long-standing social and political activism, Tom co-founded Food Policy Action in 2012 in collaboration with national food policy leaders, in order to hold legislators accountable on votes that have an effect on food and farming. He made his mark curating local products with the bold flavors and traditions of Japan, China, Thailand, Vietnam, and Korea to create modern Asian fare. Blend.To Garnish Fresh Strawberries and Mint. Throughout his 10-year tenure at Departure, Gregory has played an integral role in Portland’s culinary boom via awards, TV appearances and trips where he’s cooked the bounty of Oregon for diners all over the world. Season 2 3 years ago. The Puffer Malarkey Restaurants include Herb & Wood, Herb & Eatery, Green Acre, Farmer & The Seahorse, and four more that opened this fall, including Herb & Sea, Animae, NIMA Cafe and Herb & Ranch. Top Chef has crowned 16 winners since it debuted in March 2006, including Ilan Hall, Stephanie Izard, Joe Flamm and more. He plans to move back to Northern California, where he is looking forward to opening up his dream restaurant. Other television credits include co-hosting Rai Television's Domenica In, Italy’s highest-rated morning news program. Born in Elizabeth, New Jersey, Tom made his New York cooking debut at prominent New York restaurants including The Quilted Giraffe, Gotham Bar & Grill and Gramercy Tavern before opening Craft in 2001. Padma established herself as a food expert early in her career, having hosted two successful cooking shows and writing the best-selling Easy Exotic, which won the "Best First Book" award at the 1999 Gourmand World Cookbook Awards. He lives in Brooklyn with his wife, Lori Silverbush, and three sons. Yogurt + Lime Ice Ingredients and Directions1 Qt Yogurt1 Qt Crema4 Limes (zest and juice), 1. Make Top Chef Mei Lin's Winning Dessert! Originally from New Orleans, Louisiana, Nini combines her Vietnamese heritage and NOLA flair into a unique cooking style. Born in Connecticut to a Dominican father and an Italian mother, Chef Angelo Sosa earned his stripes in the kitchen working through the ranks with Jean-Georges Vongerichten, consulting for Morimoto restaurants and cooking alongside Alain Ducasse. Padma was born in India and grew up in America. And this wine cooler is no different. A frontrunner on Top Chef Season 11 in New Orleans where she was eliminated after a technicality, Stephanie Cmar is back to show the world she has what it takes. Early in her career, she started as a pastry cook at restaurants like Coquette & Eleven Madison Park. Tom is also the chef and owner of Crafted Hospitality, which currently includes New York's Craft, Riverpark, Temple Court and newest edition Small Batch; Los Angeles' Craft Los Angeles; and Las Vegas' Heritage Steak and Craftsteak. In 2009, Padma co-founded the Endometriosis Foundation of America alongside world-renowned Advanced Gynecological Surgeon Tamer Seckin, MD. Chef Brian Malarkey was a finalist on Top Chef Season 3 in Miami. After a year at Fairsted, Stephanie took a position at Venetian restaurant SRV in Boston’s South End, where she worked to master the art of making pasta. Prior to working at Food & Wine, Gail was the special events manager for Chef Daniel Boulud’s restaurant empire. Gail currently lives in New York City with her husband, Jeremy and their two children, Dahlia and Kole. Chef Mei Lin Named one of Zagat’s 30 Under 30 in 2015, Chef Lin also won her episode in Esquire TV's Knife Fight and was selected as one of Eater' Young Guns in 2014. She also hosted Planet Food, a documentary series on the Food Network and broadcast worldwide on the Discovery Channel. He has also released two cookbooks Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earth to Spicy and Healthy Latin Eating: Our Favorite Family Recipes Remixed, the latter, which was a collaboration with TV and radio personality, Angie Martinez. In 2018, Jennifer and her fiancé opened Spice Finch in her hometown of Philadelphia, where they curate contemporary Mediterranean dishes. Opening to popular acclaim, she was recognized on the cover of Honolulu Magazine and has been featured in Bon Appétit, FOOD & WINE, The New York Times, Honolulu Star-Advertiser, and Huffington Post. 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