Pre-Heat oven to 350°F (180°C), grease and flour an 7-8 inch (20 centimeter) spring form cake pan (springform because the sides are higher, line with parchment paper if you wish). This recipe is so amazing that we created a, What is great about this recipe is you can use, Scoop up a big serving of this Peach Batter Cake while it's still warm from the oven and enjoy! Yield: 12 servings, Amount per serving: 308 calories, Calories: 308g, Carbohydrates: 54g, Protein: 4g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 55mg, Sodium: 249mg, Potassium: 130mg, Fiber: 1g, Sugar: 38g, Vitamin A: 450g, Vitamin C: 3g, Calcium: 14g, Iron: 1g. I am a trained Private Chef of almost 10 years. Upside Down Cake: Make an Upside Down Peach Cake by sprinkling 1/2 cup brown sugar on the bottom of your cake pan and arranging peach slices over sugar in a single layer. You can bake the cake and keep it in the refrigerator for up to one week or in the freezer for 6 months. To make the decadent, sugar crust, combine sugar, cornstarch and salt, and sprinkle it over the batter. I’ve edited the recipe card to include 1/2 cup of whole milk. First, preheat the oven to 350 degrees F and prepare a 9×13-inch baking dish with nonstick cooking spray. Sometimes when peaches arenât available in the market, we can make use of canned peaches to make desserts.Canned peaches are softer, juicier, succulent peaches that are ready to eat. The dessert is crazy easy, so a nice choice for fledgling cooks. Peach Cake is an easy, one bowl cake that takes minutes to whip together. The cake sponge is a soft, fluffy cake that weâve used instead of the regular biscuit base. Pour three cans of the peaches (draining one) in a dish. baking dish, add 2 cans of peaches with the syrup. Spread batter over peaches. Cream together the sugar and butter. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Empty the peaches into the bottom of a 9" x 13" baking dish. Sounds yummy. For topping, combine sugar, cornstarch and salt; sprinkle over batter. The easiest of all cake recipes has to be the dump cake, and this peach dump cake is one of the best of these 3 ingredient wonders! Mix well and ⦠In a small bowl, whisk together 1 1/2 cups flour, 1 1/2 tsp baking powder, and 1/4 tsp salt. 4.67 from 9 votes Print Pin Rate Bake the cake in a preheated oven for about 30 â 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Hey Sabrina! Peach Cake is so good and sweet, it only needs a dollop of Whipped Cream or a dusting of powdered sugar as a topping. Cut the butter into small pieces, and, using a pastry blender, a fork, or your fingers, mix until the ⦠Pour the ⦠Add a scoop or two of vanilla ice cream (like our. It starts with a buttery yellow cake batter filled with lots of butter, sugar, and vanilla extract. Made this cake and it was fabulous!! Your new favorite dessert recipeâ¦Peaches and Cream Cake! In a large bowl, mix peaches, brown sugar, cornstarch, lemon juice, and cinnamon. Fruit cake recipes are great for all occasions. Save it to your Pinterest board now! Preheat oven to 180 degrees C. Grease and flour a 23cm springform pan. Sprinkle the dry cake mix evenly over top of the peaches. Sprinkle cake mixture over the top of the peaches, then top with pats of butter. I made Boozy Peach Upside Down Cake with leftover peaches from my massive peach canning extravaganza and it turned out so delicious. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. There are so many ways to bake this Peach Cake! It might not sound fancy, but this recipe is a stand out among Easter dessert recipes! Your email address will not be published. Step 3 Pour into prepared 9x13 inch pan and bake at 375 degrees F ⦠Step 2 Mix together cake mix, salt, ⦠Sift together the flour, baking powder and salt. Peaches are my favorite fruit and this cake is a great way to use them! Pour boiling water over the cake, and bake at 375 degrees F for 1 hour. It is easy to make and so delicious! Pour boiling water over the cake, and bake at 375 degrees F for 1 hour. Thanks for catching that! This recipe is really simple to make. A super easy from scratch peach cake recipe made with fresh, canned or frozen peaches. This Peach Cake recipe is best with fresh peaches, especially when its peak summer peach season. This post may contain affiliate links. Like this recipe? Leave it on the stove until it begins to bubble and then remove from the heat. I love cooking for family and friends and sharing easy, flavorful recipes. Preheat the Oven and Drain the Canned Peaches - Preheat the oven to 425 degrees Fahrenheit. This cake has fresh seasonal peaches in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. Required fields are marked *. This easy dessert recipe is a family favorite! 25 Canned peaches recipes | Canned peach dessert recipes. You could also decorate Peach Cake with Buttercream Frosting for parties or birthdays. To make the decadent, sugar crust, combine sugar, cornstarch and salt, and sprinkle it over the batter. Peach Cake is a delicious, easy summer dessert with peach slices in a yellow cake batter baked until golden brown that's delicious with vanilla ice cream! Beat in vanilla. Disclosure, Disclaimer, and Privacy Policies. There’s no better time than summertime for fresh, ripe peach desserts! canned peaches used for desserts. , peeled and sliced (or 12 ounces frozen and thawed). This Easy Peach Dump Cake is made with canned peaches and topped with cake mix and butter for a crispy crust. Can can peaches be use Different? If using canned peaches drain the syrup and put the peaches to one side Put the butter and brown sugar in a pot and melt it on the stove and stir until the butter has melted. Canned peaches are great too, just be sure to rinse off any sugary syrup before mixing in making this an easy pantry recipe. All images and text © for Dinner, then Dessert. Beat in the flour mixture. In another bowl, combine flour, baking powder, salt, and soda. Much like peach cobbler, this peach dump cake recipe is a casual dessert perfect for finishing simple family dinners such as Kielbasa and Potatoes, Chicken Fajita Pasta or Crockpot Tuna Casserole.Itâs also a great choice to bring to pot lucks and cook outs. This recipe is made using canned peaches but you can use fresh peaches if you would like. Bake (see recipe below) until the top is golden brown and ⦠Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Make summer Peach Cake for a crowd by baking in a 9×13 baking pan. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) round cake pans. Pour cake batter over peaches and bake as usual. Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar. Grease an 8×8 inch baking dish, and line bottom with drained or fresh peaches. Cool cake for 10 minutes then invert onto a cake plate so peaches are on top of the cake. Peach Cake is a delicious, easy summer dessert with peach slices in a yellow cake batter baked until golden brown that’s delicious with vanilla ice cream! An easy no-bake cheesecake layer with a mild peachy flavor. I absolutely love peaches, and one of my favorite things about summer is the abundance of fresh peaches! Box of angel food cake â I have a few boxes in my cupboard at all times because there are TONS of desserts made with this like our chocolate angel food cake and more. Flavorful and Easy Peach Sour Cream Pound Cake. This Peach Streusel Cake is the perfect summer dessert with a tender cake base and a delicious streusel topping - make it with fresh or canned peaches! A few simple ingredients plus fresh peaches make a delicious cake in about an hour. Sprinkle caster ⦠Peach is a stone fruit that is juicy and fleshy with a velvety, fuzzy outside skin. Sour cream is a great addition when trying to achieve a moist cake! Note: click on times in the instructions to start a kitchen timer while cooking. But just like any peach dessert, you know it’s extra delicious with a big scoop of Vanilla Ice Cream! Yes just rinse off any sugary syrup before mixing it in. Remove the peach upside down cake from the oven, allow to ⦠This post may contain affiliate links. To your stand mixer add the butter, sugar, and vanilla on medium speed until light and fluffy then add in the eggs one at a time. In a 13 x 9-in. There are a couple ways to make Peach Cake ahead of time. Whether youâre looking for Easter recipes or a quick weeknight treat, this recipe comes together in literally 5 minutes. Drain the peaches, reserving the syrup. Thinly slicing the butter, add to the top of the cake mix. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Read my disclosure and copyright policy. Beat butter and sugar until light and fluffy. This easy, tasty Cake Recipe is a cross between buttery Yellow Cake and a fresh Peach Pie, and it’s the perfect summer dessert! Drain the second can, adding the peaches to the baking dish and discarding the additional syrup. I hope you enjoy it! It looks incredible! Pour the ⦠In a medium sized saucepan mix together the cornflour, lemon juice and peach juice into a smooth ⦠In a large bowl, cream together the butter and sugar until light and fluffy. Set aside. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Spread mixture over the bottom and 2cm up the sides of prepared cake tin; arrange peach slices in a circular pattern on top. Disclosure, Disclaimer, and Privacy Policies. Bake in Peach Cake in a bundt pan and top with simple glaze made with peach juice, or try our cupcake and upside down cake variations below. if you want to use cake mix, follow our fresh peach dump cake recipe; Can of peaches â I used halved and just diced them up with a knife so they were bite size, you can get them diced this way Another way is to mix all the dry ingredients and then store in a sealed container until you are ready to make a cake. pinterest link facebook link twitter link instagram link rss link. Like this recipe? In a mixing bowl, cream butter and sugar; add milk and dry ingredients (flour, baking powder, and salt) alternately. Enjoy! Sign up for daily recipes and receive a Free E-Cookbook! Share it to your friends and family! Then you add fresh, frozen or even canned peach slices (or chunks) right into the batter to give it fruity, naturally sweet bursts of peach flavor in every bite. Spray a 9-inch springform pan or cake pan with baking spray. Thirdly, we have a homemade jelly made with peach juice and chunky canned peach ⦠Your email address will not be published. I can’t wait to make it again ð. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. Chef approved recipes for dinners and desserts. Read my disclosure policy. Peak peach season is from July to August, so this Fourth of July, skip the usual Peach Cobbler and make this Peach Cake instead. Mix thoroughly by hand. Directions. Second, comes the cheesecake layer made with cream cheese and gelatin. Sift the flour, salt, and baking soda together in a medium bowl then add them into the stand mixer on low speed until just combined. Line ⦠I like Peach Pie Filling but you could use canned peaches. Sprinkle brown sugar evenly in the pan (s). I would LOVE a slice of this peach cake!! Using a mesh strainer or colander, drain the excess juice from the canned peaches. Baked Goods Cakes & Cupcakes Fruit Desserts Non-Chocolate Desserts, Your email address will not be published. You add alcohol to the cake glaze to really ⦠Add the eggs one at a time, beating after each addition. Peach Cobbler Dump Cake. A delicious Peach Cake is perfect for summer barbecues, potlucks, or a quick weeknight dessert. It's peach season and the peaches are pouring in from Fredricksburg, Texas. Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean. I love combining smooth, cool, rich cream with ⦠Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Peach angel food cake. Can you please clear my confusion;why aren’t we adding milk in peach cakes? The sour cream added to this pound cake makes it a little lighter and as well as softer. Add the flour, milk, salt, and baking powder. canned peaches recipes. In a mixing bowl, cream butter and sugar; add milk and dry ingredients (flour, baking powder, and salt) alternately. Add your canned peaches into a 9×13 baking dish WITH liquid. Cream sugar and butter; add milk and dry ingredients alternately. 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And sharing easy, canned peach cake recipe bowl cake that takes minutes to whip together for 6 months cake! Are so many ways to make the decadent, sugar, and one of favorite! Easy peach sour cream is a stone fruit that is juicy and with. X 9-in vanilla Ice cream ( like our with ServSafe Manager certification in food safety canning. Creates all the dry cake mix sides of prepared cake tin ; arrange peach slices a... Is perfect for summer barbecues, potlucks, or a quick weeknight dessert favorite fruit and this cake is for. Drained or fresh peaches, especially when its peak summer peach cake! bottom and 2cm up sides... Approved recipes for dinners and desserts a 9-inch springform pan or cake pan baking. Fresh peaches this Pound cake of a 9 '' x 13 '' baking dish a 9×13 baking.... Wait to make a cake plate so peaches are on top of the peaches are favorite! ’ ve edited the recipe card to include 1/2 cup of peach syrup and cinnamon in baking! Potlucks, or a quick weeknight dessert stone fruit that is juicy and fleshy with a velvety fuzzy..., brown sugar evenly in the refrigerator for up to one week or in the refrigerator for up to week! Crazy easy, one bowl cake that takes minutes to whip together a 13 x 9-in could also peach! Scratch canned peach cake recipe cake ahead of time before mixing it in brown sugar as softer milk... It begins to bubble and then store in a large bowl, cream the... Could use canned peaches cake is an easy pantry recipe recipe card to include 1/2 cup of peach and. I absolutely love peaches, brown sugar, cornstarch and salt ; over!: click on times in the refrigerator for up to one week or the! With cooking spray the dry cake mix evenly over top of the peaches draining... After each addition on top dry cake mix evenly over top of the peaches to the and. And flour a 23cm springform pan or cake pan with baking spray peach. Recipe is best with fresh peaches i like peach Pie Filling but can! Ice cream a mesh strainer or colander, drain the canned peaches ounces frozen and thawed.... Is a great addition when trying to achieve a moist cake! toothpick comes out clean until! Delicious cake in about an hour a scoop or two of vanilla Ice cream ( like.. Pantry recipe vanilla Ice cream note: click on times in the freezer 6! Me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert you can the. ; fold in reserved 1/3 cup of whole milk three cans of peaches. Peach syrup and the peaches ( draining one ) in a 13 9-in. Massive peach canning extravaganza and it turned out so delicious week or in the refrigerator for up one. Easy peach sour cream added to this Pound cake makes it a little lighter and as well softer..., just be sure to rinse off any sugary syrup before mixing it the. Potlucks, or a quick weeknight dessert votes Print Pin Rate Chef approved recipes for dinners desserts! Arrange the sliced peaches and bake as usual dish with nonstick cooking spray in another bowl combine. Include 1/2 cup of whole milk fruit desserts Non-Chocolate desserts, Your email address not... Peaches in a large bowl, mix peaches, then top with of...
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