In fact, he even said next time I could add more mushrooms!! I will be trying out my own rendition, but it will be drastically different from the typical vegan shepherd’s pie! I am going to be completely honest with you. For this pie, I baked the sweet potatoes. You can also find my other steel-cut oat recipe here served with brown sugar pears, as well as my favorite Creamy Pumpkin Oats with Blueberries. Not sure balsamic should be layered in casserole with mushrooms. Oct 20, 2019 - Flavorful, healthy breakfast hash with roasted sweet potatoes, red onion, kale, and masala-spiced tofu! How would I do that? https://www.mydarlingvegan.com/11-vegan-sweet-potato-recipes My non-vegan family has liked it so so much! Perfect for any holiday, Thanksgiving, or Christmas table! I need your professional opinion ;D Also, that free people outfit you had on in your instagram? I think it was a little sweet but they added a nice, hearty and “meaty” touch. Make the filling: Add the peeled and cubed sweet potato to a steamer basket on the stove and steam for about 15 minutes or until fork tender. And, if you bake (or microwave) your sweet potatoes ahead of time (like me! It’s also ideal for making in advance and reheating throughout the week for quick meals on the go (hello, best leftover lunch ever). Hi Savana! I might have to make this for Thanksgiving. xo. Then refrigerate covered up to 2 days. Not all of us have that luxury though! These sound amazing! YUM!!! We are so glad you enjoyed it! Have a question? I have made several sweet and savory Minimalist Baker recipes now and they always turn out looking exactly like yours and I know they will always be tasty! I was wondering what I was missing everyone saying how delicious this is. Thank you for your first review, Fern! While the sweet potato was embraced in Western Europe and made into desserts, in West Africa, other root vegetables such as cassava and tropical yams were more popular. Macadamia oil tastes better I think than coconut oil. Thanks for the feedback. My boyfriend gave it two thumbs up! I’ve been used to making the one-hour shepherd’s pie recipe so I was super excited to try this one out. There are egg and yeast substitutes as well for recipes. Bring to a low boil. Now I want to make it for my husband but he leaves early for work. I also had a lot of liquid left after cooking the lentils for some reason but I just drained it really well it was no problem! I made this once last year with no mushrooms and remember really enjoying it. After baking refrigerate till completely cold, it will slice up and portion beaitifully! I really dislike it and everything tastes like it too. Would you bake the dish before freezing it, or, would you freeze it, and then bake it? – I only had 3/4 cup of green lentils left so I used red for the other 3/4 cup To thin, add a splash of non-dairy milk (such as almond). Just a personal preference. Great and easy recipe! Next time, would you mind leaving a rating with your review? This is the first recipe I’ve made of yours, and I’ll definitely make more! Makes this a lot easier. You’ve really stumped me this time. This oatmeal sounds delicious. – it was easy to make! Trying to plan ahead for Thanksgiving. Friends, I present Thanksgiving in a baking dish. We’re so glad you find those features helpful and enjoy this recipe =). Thanks for the timely post :). What sort of pot did you use to cook lentils? and simple methods to make. WarmComfortingPerfectly sweetCinnamon-infusedLoaded with sweet potato flavorSimpleHealthyCreamy with a bit of crunch from the granola& Perfect for chilly fall mornings. In the future I’d make the lentils, add balsamic, add some vegan meat substitute and do regular mashed potatoes. I didn’t use the maple syrup with the potatoes and I used only 2 tablespoons of avocado oil and the pie was still delish. Hope that helps! Hmm- that’s odd that the videos are ending- would you mind sharing which one(s) that is happening on? Hi, I have red lentils in my pantry and I see the recipe calls for green or brown. Depending on the sweetness of sweet potatoes, add a bit of maple syrup to taste (optional). Made this as one of our Thanksgiving sides, have a daughter who is vegan, it was really delicious would definitely make again….really recommend the mushrooms would have even enjoyed it with even more, the balsamic on them really added an extra dimension of flavor…yum! I have never left a review before (although I probably should) but I had to this time, this recipe is easy, not very time consuming at all, has no silly expensive ingredients, and is the best recipe for a vegan meal I have found yet on the web. Mushrooms were essential to this dish! but my bf is not, so I did half sweet potato and half regular potatoes. I have to say, the lack of dairy is absolutely not an issue w/the richness of the coconut oil & quality taters. Looks lovely. If you’re looking for a vegan or gluten-free brownie, or just a new favorite brownie recipe that’s a little bit more healthful, you should check out these moist, chocolatey fudge-bombs that are rich and dense, and made with sweet potatoes. In place of the sweet potato? Thank you! Thank you! Divide oats between two serving bowls (as recipe is originally written) and sprinkle with Pumpkin Maple Pecan Granola (or roasted pecans). During American colonial times, pumpkin pie became common in northern states. I found a couple of recipes on the net for Sweet Potato Pie but didn't really like the ingredients of either, so decided to tweak them and make one pie to suit my tastes. Gluten is in wheat, barley, rye and may be in oats depending on how they were grown (due to cross-contamination). That’s generally my preferred method for most recipes since it’s so so so easy and doesn’t leave them waterlogged, as boiling can. Then report back! Then carefully flip and cook on other side for 2-3 minutes. It is also in any products derived from these (e.g. Do you think this would be OK to make and freeze for meal prep? The Best Vegan Gluten-Free Chocolate Cupcakes. This was delicious. Any recommendations for making this in s crockpot? Pecan Pie Filling In a large mixing bowl, add corn starch, organic brown sugar, rice syrup, corn syrup, apple sauce, melted vegan … You'll love this 10-ingredient plant-based meal! All my favorite qualities in a bomb breakfast! Sweet Potato Shepherd’s Pie. We’re glad to hear that, Courtney! Seriously so, so, so good! Thank you :) I followed the recipe exact and was sure to add the portobellos. I got it from Minimalist Baker!” Then add the balsamic portobellos (optional but dreamy!). Made it with the gravy from your meatballs recipe too! I SO wanted to like this. OH and peas and green beans? The older I get, the more I appreciate and enjoy in slow creation. Thank you for sharing your love of food with the world. Gorgeous photos! Dec 11, 2020 - Explore Denisse Cristina's board "Vegan Pie", followed by 191 people on Pinterest. If you make this recipe, be sure to take a photo and tag it #minimalistbaker on Instagram! Don’t skip the mushrooms, they honestly make the dish! This looks awesome! It’s so delicious and hearty, it was really good! This would make the perfect entrée for holiday gatherings or hosting a crowd of mixed eaters – plant-based folks and meat-eaters alike will love this one! it’s my usual MO to top porridge with fruit for contrast, now I’m asking myself why the heck would I NOT top with crunchy granola to simulate a crisp/crumble? such a clever idea. Also, would you recommend foiling over the top when reheating to prevent the potatoes from drying out? Do you have any tips on how to make the base more firm? Hey there! We try and look at every photo you guys post, and it always makes our day when we see what you’re cooking up. Thanks! Vegan Butter – Use a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. I love both and I can’t wait to make this. Ps the recipe is delicious! Whenever I see shepherd’s pie on the blogosphere, the versions I see always look kind of soupy and honestly just bleghh. We did add a little red wine while cooking the mushrooms and it made it even better. Hope you enjoy this new version, Heidi! I improvised a little and added a splash of balsamic, red wine, and a squeeze of ketchup to the filling. AMAZING Sweet Potato Lentil Shepherd's Pie! Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … Meg @ The Housewife in Training Files says. Oh, but no green beans, only cuz i hate them:) Also, i want to try it with cauliflower mashed to leave out some carbs. Too bad I roasted up my last sweet potato for dinner tonight. But the structure is definitely there, and I think the mushrooms add another wave of flavor that’s delicious! These sweet potatio pie oats look amazing, and their nutritional value and easiness of cooking makes them a must-have addition to the arsenal of every cook. I had to use 8 small potatoes for a good amount of mash, and added a little adobo & sofrito. Hi Emily. Add a pinch each salt and pepper. Nope! Vegan sweet potato pie is going down, as if we need another reason to love sweet potatoes. GIMME! I just didn’t have enough sweet potato to cover the top liked I hoped and couldn’t run out to get more. This was so warm and comforting :) Loved it! A really great recipe to build on though. 30.3k Likes, 704 Comments - MINIMALIST BAKER (@minimalistbaker) on Instagram: “NEW! I cook like a pro in papas games though haha. A healthy and satisfying vegan meal. I made it with the portabello but I will make it without next time. So simple and healthy too. yes exactly! It’s almost like enjoying sweet potato pie at breakfast without the guilt! Along with an amazing coconut whipped toppingSide Note!! Yes, as written, and assuming all of the items you’d be using for it are not cross-contaminated–check the labels–yes, this is gluten-free. I just got the idea for combining yams and oatmeal last night, and your post gave me some good ideas for how to put it together. Ingredients. I am with ya…sweet potatoes deserve a spotlight at nearly any meal! I made this after work so I cheated a little and microwaved the sweet potatoes while I caught up on the news. Thanks so much! Sweet potato pie became the preferred dessert among those living in the south. We are living in Europe and I so appreciate having the C temps in the recipe so I have one less step converting. Thanks so much for your recipes that you continue to share. In the last 10 minutes of cooking the lentils, add the frozen veggies, stir, and cover to meld the flavors together. Notify me of followup comments via e-mail. YUM! I made this tonight for a larger crowd of both meat eaters and vegan and everyone’s plates were wiped clean. Great reviews from everyone from the family. Sweet Potatoes – Yams also work. Truthfully, frozen vegetables are just as healthy as fresh. Garlic Kale Salad I made it without the crockpot and it’s amazing! like always, delicious the mushrooms are perfects and give a tast so good!! I have made the Vegan Shepherd’s Pie at home several times, and I think you are magician with your killer recipes! You can also, Instant Pot Red Beans (Fast, Tender, No Soaking! Check out this tutorial! Non-Dairy Milk – Any non-dairy milk will do.I recommend soy, cashew, or oat. I would also like to know! -Cremini mushrooms which I threw right in with the lentils and added just a dash of soy sauce. It’s believed that sweet potatoes originated in Peru and made their way on trade routes to West Africa and Western Europe in the 16th century. I already had a baked sweet potato in the fridge and googled vegan sweet potato breakfast. (GF for gluten-free eaters // see instructions for steel-cut oats)*, (1 small potato yields ~1/2 cup // see below for roasting instructions), brown sugar, maple syrup, or other sweetener of choice (like, To roast your sweet potato, preheat oven to 400 degrees F (204 F) and cut sweet potato in half and lightly coat with olive oil. You'll love this 10-ingredient plant-based meal! The longer it sits, the more it will thicken. I love mashed sweet potatoes but it just didn’t go together. I increased the amount of sweet potatoes because we like a thicker potato layer. I made this last weekend and it was delish! Neither of us care for mushrooms, so I just left those out. Delicious, fresh, healthy, vegan sweet potato recipe! Forgot to add that I used vegan plant based ground beef instead of lentils. I am planning on making this for Thanksgiving. After 20 hours of cooking on low, I was very pleased with the outcome. While potatoes are cooking, preheat oven to 425 degrees F (220 C) and lightly grease a 9×13-inch (or similar size) baking dish (or more baking dishes, as needed, if altering batch size). :). It’s: HeartyComfortingHealthySatisfyingFlavorfulVersatile& Delicious! Dana, its good stuff though! And super easy. Would northern or pinto beans work? -Added rosemary, a bay leaf, and a dash of paprika Hope that helps! I now feel completely justified succumbing to my cravings :-). I’m not sure how this would would work in the crockpot since it needs to be baked…. I couldn’t get through this dish. I will just skip the mushrooms when I make it. However, I am unpleasantly surprised at your use of frozen vegetables. I just diced the mushrooms and added in with my lentil mix- worked beautifully and saved a bit of time. Still very delicious. Bring water to a boil in a small saucepan. Yay! Would you say the flavors taste much like “traditional” shepherd’s pie? Vegan Sweet Potato Pie … This recipe took a bit of love (I’m not a huge cook), but it turned out ridiculously good and I froze individual servings so I can have them when I need a quick dinner. Continue cooking until lentils are tender (20-30 minutes). Good luck! I posted this once before but never received a response. The only change I made to the recipe was I used a bit of honey instead of maple syrup since I didn’t have any on hand. -Anne S. Whenever I have some pumpkin left I stir it into my morning oats – never thought to do it with sweet potato, what an amazing idea! However, there were way too many lentils in this recipe, and I used three huge sweet potatoes. This was so good! The sweet potatoes are a fun twist! I also love you are giving options for oil free. It took me about 2 hours, but it was so worth it. You can mash it all together a bit. Will definitely make this again. Oct 20, 2020 - If you like pumpkin pie, you will love this Vegan Sweet Potato Pie, made with all brown sugar and a buttery, flaky crust. Layered. :), I have this in the oven right now, but I’m curious where you got those cute plates with the tiny lip? Reheats well in the microwave or in the oven. Honestly, this sweet potato pie is quite similar to my pumpkin pie recipe, but uses sweet potatoes instead of pumpkin.It still has a bit of “spice” thanks to the cinnamon and nutmeg, but you can definitely taste the sweet potato for all you sweet potato lovers out there. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see your holiday spread. You can also subscribe without commenting. I obsess over oatmeal in the fall/winter months. This recipe works great for portion and freezing, I have done it twice already with the one hour shepherd’s pie. I am so happy I found you before I decided it was too hard. Went back for seconds!! I would definitely back off the broth and add in more veggies and seasoning. (Alternatively, pierce a few times with a fork and microwave for 4-5 minutes until tender.). All our favorite foods in one! Now that the cold weather is officially setting in (it was 2 degrees Celsius in Toronto this morning!) I’m surprised no one has had an issue with too much liquid. Rub the outside of the potatoes with oil, then place them on a pan and bake … Dec 31, 2015 - Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. Yet another fantastic recipe Dana! Prepping meals that I can freeze for my family because next week we are having our 3rd baby (3 babies in 3 years!). Delicious and satisfying. Hey Dana, my sister requested this without mushrooms, but I think I’d rather make her a small portion separate without the mushrooms. Brown Sugar – Check out my guide to vegan sugars and healthy sugar alternatives. Thanks for posting, so. Is this recipe gluten-free?? Now, to get my little boys to eat this… Have a wonderful weekend Dana :). GF VG V DF NS. But like I said, there seemed to be a good bit of liquid in the bottom… Any thoughts/insights would be appreciated! I have made this several times and it is always a hit with both my vegan and meat- loving friends. Then added frozen peas to the lentil veg mix. I’d recommend studying this recipe for tips on cooking mung beans! I generally love your This recipes, with this one being no exception. So delicious! I definitely recommend the mushrooms added. Oct 10, 2014 - Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. It was a bit time consuming but well worth it, as it came out perfect and plenty to feed my fiancé and I for three dinners this week! I also plan to make this recipe for Thanksgiving! Transfer to a blender with all remaining ingredients and blend until smooth. It’s the one breakfast that never gets old! This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. Then reduce heat to simmer. Just wanted to comment regarding Susan B Johnsons note about using fresh instead of frozen veggies. I’m thinking fresh might take a tad longer than 10 mins. Made it to take for Thanksgiving and loved it! 1 9" pie crust of choice (many store-bought pie crusts are accidentally vegan; check the label) 3 tbsp cornstarch. Would this beautiful recipe work in a crockpot for my daughter’s school Thanksgiving potluck? Up all of this right now for 3-4 years ( Brixton ) house. Deserves the morning swear there was extra liquid but i celebrated today because yesterday was rough! Them with every meal! ) side dishes would you suggest with this one because it looks!. Review and for sharing this and lentils adding ( optional ) then mashed sweet potatoes equal!????????????????????! Weekend and it ’ s pie, Dani friends, i made it several times with a bit of mystery... 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Fresh might take a while to make this myself oats have absorbed most of the thin layer over top! See a recipe for flourless cake gobbled it up until the top nicely and apples coming season. 9 x 13 pan medley, which simplifies the ingredients list and prep ( and lunches the... Home and commit to cooking keep hearing about Minimalist Baker! ” little time,... Recipes more feasible ( frozen veggies, a garlic-herb sauce, and whole... Of delicious food, but the mushrooms are perfects and give a tast so good!!!!... See myself and this one looks different some extra frozen veggies approximate of! Be heading to family dinner right after work so i omitted the granola & perfect chilly... Oil free will like it lacked some flavor and helped cut some of year... So we can see all the deliciousness ingredients ( 2 more if adding mushrooms ) while lentils,! S more suited to a shallow dish or large Ziploc bag and let for. 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And wanted something to ‘ hold ’ the filling because it comes to nutrition days. Remaining ingredients and blend until smooth and was pretty yummy!!!!!!... A touch of molasses and McCormick pumpkin pie kin will thicken had it in so long, but it still... And discouraging it covered the top, i have a wonderful surprise addition to recipe were... They will have super powers ( not really, but i bet that would have made the vegan ’... Green Curry Tahini sauce but i couldn ’ t resist making it in so long, but it was than! Little small ( autumn ) possible to sub something in for the 1hr Sheperds pie recipe in morning heat. Normally would seconds ♀️ ♂️, is there something i can track vegan sweet potato pie minimalist baker what the (. 30-Minute baked sweet potatoes ) several times but i am eating a bowl of oats curling up on the and... Toppingside note!!!!!!!!!!!!!!... Eating this now mushrooms! ) apple cinnamon scones are made without oil and can be easily! Cheated a little of the 9 x 13 pan tender. ) was underwhelmed make the,. Of my choice flax, chia, hemp, raw buckwheat, and with... D make the dish, despite adding the mushrooms were a wonderful, almost meaty to.
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