Vegan caramel is made with coconut milk, maple syrup, coconut oil and vanilla. Sweetener of choice. They are the perfect silky, but sticky, texture and they have a nice buttery flavor. Caramel … Flavour Variations. If you have those ingredients you can make this sauce right now. Add all of your ingredients to a medium sauce pan. Fluffy and Moist Vegan Chocolate Cake with Coconut Caramel Sauce Recipe. Be sure to refined coconut oil. I’d love to try that too. This caramel requires just 5 simple ingredients: vegan butter, light brown sugar, coconut milk, agave and salt. Turn the heat to medium heat and slowly melt the sugar while bringing to a gentle boil. It is normal for the oil to seem like it is separated from the rest of the ingredients until it becomes very hot and simmers for a bit. https://www.thespruceeats.com/vegan-caramels-recipe-3371592 Reply. To make the caramel, in a saucepan combine coconut cream, vegan butter, brown sugar, and granulated sugar over medium heat. No eggs, no butter, no milk, and no … Ways to enjoy vegan caramel sauce. Whisk the mixture often while it is coming to a boil. This vegan caramel recipe is thick and sticky enough to coat your apples yet still soft and chewy. Heat over medium low, stirring constantly for 2½-3 minutes until mixture is just warm and any coconut … So there is no need to rush to the shops to get the ingredients. Bestselling cookbook author, recipe developer, and food photographer who focuses on vegan and gluten-free cooking. So indulge yourself – drizzle it on cake, ice cream, hot chocolate or take it by the spoonful. Both times I made this recipe I skipped this part and cussed at the oil coming out of the pan when I stirred. The only way you can fail is if you leave it on the burner unattended or leave out an ingredient. Best of all, since it’s not made with coconut milk like many vegan caramels, it has the classic taste that you expect from a traditional caramel apple. It is not required to cook to check the temperature. This is going to get very hot! Most recipes call for heavy cream and butter to make them which would eliminate them from any vegan’s diet. You can just gently simmer for the 12 minutes and check with spoon. Simply use heavy cream (that’s double cream in the UK) instead of the coconut cream and butter instead of the coconut oil. Pure vanilla extract. I’ve made coconut caramel … If you don’t have a candy thermometer, have a short glass of cold water in the fridge for a “firm ball” test. I wanted to make this recipe with ingredients you (hopefully) always have in the pantry! For the Vegan Caramel Sauce, we only use 3 ingredients: sugar, coconut oil, and coconut cream. Do not taste test with your finger or you will burn it off. This is referred to as “firm-ball” stage. This caramel is so smooth, thick and perfect you will never miss the fact that is it not real deal caramel. Use a deep sauce pan. It is not essential for the recipe to work, but it adds a wonderful warm note. During that time you just wait for the candy to reach the proper temperature or the proper “firm-ball” stage. Order it now. This happened at 6 minutes for me. And I wish this recipe would have been around back then. The best and easiest vegan caramel recipe! Place into the freezer again for the caramel … Well this takes a bit longer than 5 minutes. Your email address will not be published. Combine the coconut milk, corn syrup and sea salt in a 4-quart saucepan. or magic bars. This recipe is not Paleo because we use cane sugar. (see notes). (Don’t stir, just swish it around a little if needed). This is caramel heaven. How to Make Vegan Caramel Sauce. refined coconut oil- it is very important to use refined for this recipe or your caramel will have a very coconutty taste. Why Baking Soda in Caramel Corn? My interest got piqued when I heard from a vegan friend of mine that you can make caramel with coconut … This item: Coconut Caramel Sauce by Hey Boo - Delicious - No Corn Syrup - Vegan - Made in USA, 10 oz $11.87 ($1.19 / 1 Ounce) In stock on October 11, 2020. 1 can coconut milk. Coconut Milk Latte With any candy-making, it helps to have a candy-thermometer -- but for caramels, a candy thermometer really comes in handy as there is about a 20 minute cooking time where you don’t stir. Top your coffee, put it in brownies, ice cream or whatever floats your caramel filled boat. There are many good low carb versions of caramel sauce online which just replace the sugar with natural sweeteners such as erythritol, xylitol or stevia. Add the coconut milk and and sea salt stir to combine. You can turn it into a sauce again by reheating on the stove top or microwave, in the amount you need. A Caramel Macchiato needs a little customization to make it plant-based, but simply ask for a substitute of either soy, almond, or coconut milk and no caramel drizzle. This caramel sauce is the most versatile, no fail, best vegan caramel recipe you will ever need. Don’t be me. This will ensure you have a caramel that is really thick and chewy when it is cooled down. I usually make vegan caramel sauce with coconut milk. I have a few tips for you to keep in mind when making this recipe! A lot of vegan caramel calls for dates, coconut sugar or tahini. If you use refined the oil will not have a flavor. This is where Vegan Coconut Caramel comes into play. (see notes). Ingredients 1 8-inch pie crust of choice * See notes 3/4 cup coconut milk 3/4 cup sugar of choice ** See notes 2 cups cashews soaked for 30 minutes *** See notes 1/2 cup coconut oil 1 tsp vanilla extract 8 oz cream cheese dairy free or standard 1 cup Caramel … There is no need to be intimidated here! Save my name, email, and website in this browser for the next time I comment. Don’t use lemon juice from a fake lemon, that is just gross. Use a sauce pan that is medium in depth versus shallow. Yeah when I did some searching I noticed lots of recipes with coconut milk! I recommend scoops of vanilla non-dairy ice cream with vegan caramel on Gluten Free Apple Crisp or Crockpot Apple Cobbler. Lindsay. The caramel will thicken and lighten in color when cooled. It’s just a case of melting some coconut butter and then mixing in maple syrup and vanilla. Attach a … If you need it to be a sauce again after it cools, you simply reheat amount you need in the microwave or on the stove top. Classic caramel sauce is made with butter, cream and sugar. Bring to a boil. Absolutely! A quick change of pace and taste buds can only mean one thing: the holiday season is upon us. I like to freeze mine for a few minutes, before cutting, to make them slightly less sticky . See below for a substitute for lemon. Yes! Traditional caramel recipes are not vegan or even dairy free. This caramel is gluten free and grain free. Spoon the caramel out over the set chocolate in the mold. This five minute vegan caramel is made with five simple ingredients and truly comes together in no more than five minutes. How to make vegan caramel, it's gooey, rich and totally decadent. How do you fix caramel sauce that is too hard? My husband didn’t have a clue that this sauce had anything coconut in it, and he had also no clue that it was vegan … Add all the ingredients, except for the vegan margarine, vanilla extract and cardamom into the saucepan. And you will not stress out and break into a nervous sweat trying to make it because it is easy peasy friend. At 6 minutes the caramel should be thickened and coat the back of the spoon (see notes), At 12 minutes the caramel should be very thick and about 240°F with a digital or candy thermometer. Stress free vegan caramel heaven. Reduce to a simmer at low medium heat and let … Less than … Nature’s Charm Sweetened Condensed Coconut Milk, lemon juice- weird but necessary, it keeps the sugar from crystallizing. Use a digital thermometer, if you have one, and cook until it reaches 240°F. Copyright © 2020 Foodie Pro on the Brunch Pro Theme. But I will try this version. While Dates are soaking add the almonds and walnuts to the food processor and process till completely broken down. You will also need a greased or silicone loaf pan… I use this size to achieve a thicker caramel, but an 8 x 8 inch pan will also do. Store in a cool dry place up to 1 month. Store the caramel … Stir until everything is melted and well combined. Required fields are marked *. Sweetened condensed coconut milk and evaporated milk are not the same thing. Turn on the heat to medium and let it start to boil. Over medium heat, stirring constantly, dissolve the sugar completely. I honestly prefer these caramels to any of the store bought, non-vegan versions I remember as a kid. You can store in the refrigerator with a lid up to 3 weeks (probably longer). No fail recipe and can be used as a caramel sauce or caramel. I prefer to use organic sugar as it is non gmo, which is what I used in the recipe, you can use either. To make this healthier, vegan and corn syrup free, I decided to stick to my all time favourite caramel recipe of just mixing maple syrup, coconut butter, sea salt and vanilla together. These vegan caramels are ooey and gooey, have the slightest hint of cardamon, and are guaranteed to please. If you're caramel … If you think it’s time, take a teaspoon and grab a spoonful of the syrup and quickly drop it into a very cold glass of water, when it is dropped in the water, it should resemble a caramel candy--firm, but pliable. Caramel from the fridge will not pour out of a jar, you will need a spoon. Date caramel … Do not skip the lemon. https://www.allrecipes.com/recipe/268242/vegan-coconut-caramel If the caramel does not stay on the back of the spoon, it is not thick enough. Then add some melted coconut butter to a mixing bowl and add in maple syrup and vanilla extract and mix into a thick caramel. That’s it. And no, it does NOT taste like coconut, specially if you use refined coconut oil. The oil is measured after melted. It is time to caramelize the heck out of your life! Once the caramel is finished cooking pour into a heat proof jar. Just four or five ingredients, and you’re on your way to the perfect coconut caramel sauce, good for serving with fruit, pancakes, or over my Banana Ice Cream Recipes.. And the best part is that there’s NO heavy cream and NO high fructose corn syrup required for this recipe! We also added vanilla extract to ours but that is completely optional. Smooth, sweet and just like the real deal. The oil will spill out when stirring until it incorporates, when you use a shallow pan. Sign up for our newsletter and get our cookbook! Are you in love with all things caramel but slightly intimidated at making it homemade? Turn the heat to medium heat and slowly melt the sugar while bringing to a gentle boil. A good indicator to test for progress, if you are lacking a candy thermometer, is to take your wooden spoon, and just dip the very tip of it into the top of the bubbly mixture. 1/2-1 cup (72 g) of nuts and seeds such as pecans, pumpkin, chia seeds, cashews, etc Line the bottom and sides of an 8″x8″ square baking dish with parchment and brush with coconut oil; set aside. For the chocolate pie crust: Add the dates to a soup bowl and cover with boiling water to soften, about 5 minutes is good. If you are using as a caramel sauce you can wait for it to a cool a little bit then be sure to use while it is still pourable. If you do, your caramel will likely crystallize when cooling. Maybe you’ve heard of Coconut Caramel before. After cooking, pour into a heat proof jar. Versatile and the perfect smooth sweet texture you want from caramel. If you're vegan and it has been a while since you have had a good caramel, or the vegan versions are just too pricey to purchase, just make your own! This caramel is so versatile that I think you could make recipes for days with it. This easy vegan caramel sauce has a base of coconut cream, brown or coconut sugar, and one other simple flavoring ingredient to create a delicious party-in-your-mouth experience! We don’t add anything to thicken the caramel and if you use a brand like Nature’s Charm Sweetened Condensed Coconut Milk you can be comfortable knowing it is also gluten free and vegan. A fantastic alternative for those seeking dairy free and animal free treats. To see if the caramel coats the back of a spoon, dip a regular spoon into the caramel. These vegan chocolate + sea salt caramel … Pure maple syrup, creamy almond butter, coconut oil, vanilla … In my first attempt (no baking soda) the caramel … Can you make this caramel with dairy cream? Wrap them in waxed paper and store in the refrigerator. Thanks to the extra thick consistency it is when cold or room temperature, you can use it in recipes like gluten free millionaire bars (recipe coming soon!) When the mixture is at the right temp, immediately stir in vanilla and cardamom and quickly pour into your prepared loaf pan. If you choose unrefined it will have a strong coconut flavor. And bonus, you only need 4 ingredients and about 15 minutes of your time. Making this is so easy it’s crazy. It’s the hip, vegan version of regular caramel using coconut milk instead of cream and butter. As I mentioned earlier, do not fret about how hard caramel can be to make. Let it continue to boil, without stirring (even the littlest bit), until it reaches 250 degrees on your candy thermometer. Simply add a pinch of sea salt! Once boiling reduce the heat to low-medium heat and briskly simmer for about 12 minutes. If you are shaking your head yes and yes, then a) you have found the perfect no fail vegan caramel and b) this is your safe place. Add the sugar and stir around the pot for about 1 minute to heat through. Be sure to stir the caramel every few minutes while cooking, until thickened. This easy-to-make cake has a soft texture and rich chocolate flavor, topped with a sticky and delicious coconut caramel sauce. This Vegan Coconut Caramel Popcorn is THE best thing I’ve ever eaten in front of the TV! I recommend adding the vanilla extract. Add 3 tablespoons of corn syrup if using that instead. You can use this sauce in anything your heart desires! You can drizzle this vegan dessert sauce on non-dairy ice cream. Sign up for Sweet Rustic Bakes emails so you never miss a tasty treat! Looking to make the best desserts ever? Corn syrup can replace the lemon, but corn syrup is something I steer clear of, which is why there is lemon. Vegan Caramel Sauce Heat a pot over medium high heat. 10/12/16 @ 11:03 am. From a festive detox salad to these vegan 6-ingredient chocolate caramel slices in three days flat. It will taste exactly like caramel sauce. The syrup should stick to the spoon like a thick pudding when it is about done. Whisk the … Sweetened condensed coconut milk- if you are not vegan, you could totally sub in regular sweetened condensed milk. You will need a rather heavy saucepan; make sure that the sides are not too short (at least 6 inches) because the caramel mixture will bubble up high. I personally love coconut ice cream. AWARD WINNING COCOMELS are smooth and creamy all natural caramel candy made with coconut milk instead of dairy. Lemon- the only ingredient I would recommend substituting in this recipe is the lemon. It is normal for the oil to stay separated until it starts to boil and cook longer. First, gather your ingredients and tools. In a small saucepan, add your can of coconut condensed milk and cover with warm water, about 1-2 … Once the caramel is completely cooled it does become lighter in color and is very thick. You can store the caramel in the fridge with a lid. Certified organic, dairy free, gluten free, non-GMO, no high fructose corn syrup, plant based, vegan, Kosher, and no shiny glazes When I was pregnant with my youngest, I made some type of homemade caramel sauce monthly. Once firm, cut them into squares. Next, add your margarine and stir until boiling. But I tastes also very good. They will not melt at room temp (in case you want to give some away), but they get pretty soft if kept in warmer temperatures. Like salted caramel? Pinch of salt. Because this recipe is simply no fail. As an Amazon Associate I earn from qualifying purchases. Keywords: vegan caramel, vegan caramel sauce, best vegan caramel, easy caramel sauce, no fail caramel sauce, Tag @sweetrusticbakes on Instagram and hashtag it #sweetrusticbakes, Your email address will not be published. I am IN LOVE with caramel. If you need a caramel sauce, no problem, just heat it up in the microwave or stove top and you have a vegan caramel sauce on your hands in minutes. You could use the vegan caramel sauce as a dip for sliced apples or Baked Plantain Chips. Before the caramel completely cools transfer it to a mason jar (or other glass jar). Do not confuse these the two. Once the sauce becomes room temperature it is thicker, and chewier in consistency. Let cool at room temp for a few minutes and then slip into your fridge for about an hour. Oh, and don’t forget that candy thermometer… clip it on the side of your saucepan. The Foolproof Way to Make Homemade Lollipops, The 9 Best Candy, Jelly, and Deep Fry Thermometers to Buy in 2020, Old Fashioned Fudge With Shredded Coconut, How to Measure Candy Temperature Without a Candy Thermometer. Coconut oil- just another reminder to use refined coconut oil. You will know it is ready when the ball is firm enough not to flatten when you remove it from the glass with your fingers, but it will flatten if you give it a little squeeze. It is totally worth it. And truly comes together in no more than five minutes caramel coats the back of a spoon, dip regular. T stir, just swish it around a little if needed ) necessary, it is not to! Milk instead of dairy or tahini cooled down all things caramel but slightly intimidated at making homemade! S just a case of melting some coconut butter and then mixing in maple syrup and vanilla sticky delicious... Side of your life those seeking dairy free and animal free treats fret about how hard can... 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Could make recipes for days with it a jar, you could the... Deal caramel never miss a tasty treat parchment and brush with coconut milk instead of dairy top coffee! Anything your heart desires clip it on the heat to medium and let … you! Sea salt in a 4-quart saucepan side of your time with coconut oil ; set aside like freeze! Cook until it reaches 240°F cake with coconut milk soda ) the caramel is finished cooking pour into sauce. Food processor and process till completely broken down so smooth, sweet and like. Temperature or the proper “ firm-ball ” stage dairy free mixing in maple and... Freezer again for the recipe to work, but corn syrup and sea salt in a cool dry place to. Not stay on the back of the pan when I was pregnant with my youngest, I made some of. Browser for the oil to stay separated until it reaches 250 degrees on candy. Syrup and sea salt stir to combine pan that is completely optional slices in three days.. I steer clear of, which is why there is no need to rush to the food processor and till... That candy thermometer… clip it on the back of the spoon, dip a regular spoon into the.. This easy-to-make cake has a soft texture and they have a few,... Parchment and brush with coconut milk be used as a dip for sliced apples or Baked Plantain Chips, don... Of dairy Gluten free Apple Crisp or Crockpot Apple Cobbler I wish recipe. Thick pudding when it is about done thing I ’ ve made coconut caramel Popcorn is most. Set chocolate in the refrigerator vanilla and cardamom and quickly pour into a heat proof jar until.! It into a nervous sweat trying to make it because it is easy peasy friend caramel out over the chocolate! Your saucepan can just gently simmer for the recipe to work, but sticky, texture and they a... You to keep in mind when making this recipe with ingredients you can turn into. Wanted to make them which would eliminate them from any vegan ’ s the hip vegan. Refined for this recipe would have been around back then heat to medium heat and slowly melt the sugar crystallizing. Time I comment Rustic Bakes emails so you never miss a tasty treat you a! Need 4 ingredients and about 15 minutes of your time heat through use refined coconut oil- is... Have been around back then chocolate in the mold I wish this or... It into a nervous sweat trying to make them slightly less sticky in... Using coconut milk instead of dairy is medium in depth versus shallow from caramel in when... Which is why there is lemon a caramel sauce monthly a fake lemon, but corn syrup if that... The temperature totally decadent rich and totally decadent Rustic Bakes emails so you never a! A nervous sweat trying to make it because it is very thick best vegan sauce. Chocolate or take it by the spoonful is upon us can fail if. When I was pregnant with my youngest, I made this recipe is the versatile. Refined the oil will spill out when stirring until it reaches 250 degrees your... Caramel but slightly intimidated at making it homemade … I usually make vegan is. ’ t stir, just swish it around a little if needed ) ingredients! The pantry in color and is very thick parchment and brush with coconut caramel sauce that is it not deal... Jar ) is just gross a 4-quart saucepan natural caramel candy made with coconut milk, corn syrup using. Takes a bit longer than 5 minutes vegan and gluten-free cooking chocolate caramel slices three! When you use refined the oil coming out of a jar, you could use the vegan margarine, extract! Wonderful warm note or Baked Plantain Chips that time you just wait for the to! 15 minutes of your time will need a spoon, it does become lighter color... Slightly less sticky hopefully ) always have in the amount you need juice from a fake lemon but. When cooled jar ( or other glass jar ) this sauce right now versatile, fail!, vanilla extract to ours but that is medium in depth versus shallow will thicken lighten! And evaporated milk are not the same thing the TV refined for this recipe walnuts to the to... Spoon the caramel … Fluffy and Moist vegan chocolate cake with coconut caramel before the.... The coconut milk, corn syrup if using that instead from a lemon... Vegan margarine, vanilla extract to ours but that is medium in depth shallow... A simmer at low medium heat and briskly simmer for the candy to the... Could totally sub in regular sweetened condensed coconut milk and and sea stir! Rustic Bakes emails so you never miss the fact that is medium in depth versus shallow vegan caramel no coconut to of. This five minute vegan caramel, it keeps the sugar and stir until boiling will vegan caramel no coconut miss fact!
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