To ensure the spinach dries completely, I placed it in an airtight container in the fridge over night. Brush with the egg mixture. Brush edges with remaining egg wash and fold squares into triangles. Preheat oven to 180 C / Gas 4. Place pastry sheets on lightly floured surface. 4. Continue until all of the mixture is used These puff pastry and feta triangles are great for a savory snack, appetizer or even breakfast. Brush edges with remaining egg wash and fold squares into triangles. Unfold the pastry sheets on a lightly floured surface. - Bake the spinach puff pastry rolls at 425F for 18 … Grease a baking tray I have had many variations of these Spinach and Feta Parcels over the last few years. 2 %, , thawed and well drained (squeeze out any excess moisture with hands). Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Beat eggs in medium bowl. Roll over again to seal. In a saucepan, thaw the spinach and cook until water has evaporated. Thaw the puff pastry at room temperature for 40 minutes. In a small cup, whisk 1 egg with water. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Thaw the puff pastry at room temperature for 40 minutes. Take pastry sheets out of the fridge to defrost and turn on oven to 180 degrees Combine all of the ingredients in a bowl and mix with a spoon - except the egg Spoon 2-3 tablespoons of the mixture (depending on the size you wish to make) onto the corner of a pastry sheet and fold over into a triangle shape. Spread These feta cheese and spinach triangles are a great starter and a great finger food for a party. Remove from heat. These spinach and feta cheese triangles are the perfect appetiser when entertaining hungry guests. Spinach and Ricotta Puff Pastry Triangles [Vegan] One Green Planet puff pastry sheets, lemon, garlic cloves, firm tofu, onion, baby spinach and 5 more Get these exclusive recipes with a subscription to Yummly Pro . Roughly chop mixture. Comments 7.7 g Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. Variations of vegan spinach pies Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. Spinach and Three Cheese Triangles Thermomix Instructions Line your two trays with baking paper and preheat your oven to 210 degrees. Place the partially thawed pastry sheets onto your bench and cut in half diagonally and then again so that you have four triangles. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. - Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. 2. Add a batch of spinach and toss with tongs until just wilted, about 2 minutes. Place on tray and brush tops with egg wash. Bake for … Add cooked onion, spinach, feta, parmesan, bread crumbs. Fold the pastry over the filling to … Unfold the pastry sheets on a lightly floured surface. Serve. This article was written in partnership with Over60. Add spinach. Spanakopita is a traditional Greek dish made of filo pastry, lots of spinach and feta. In a small cup or bowl whisk together 1 egg with water; set aside. Bake for about 20 minutes or until golden. Remove spinach and … Sep 7, 2012 - Using puff pastry instead of phyllo dough makes these spanikopita-like appetizers really easy to prepare. Serve hot or cold. Brush each edge of the pastry with a little of the egg before adding approximately 2 tablespoons of the three cheese filling to the triangle. Brushed with egg wash and baked until golden. They are super simple to make and really tasty and perfect for any occasion. Heat 2 tsp. Press the edges to seal. Preheat oven to 180 degrees C. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Place on a baking sheet, and brush tops with remaining egg mixture. Using your hands, squeeze spinach until dry, forcing out as much water as possible (too much water will … Transfer with tongs to a colander set over a bowl, and let drain. Heat the oven to 400 degrees F. Beat 1 … Spinach and feta arrive in tiny puff-pastry packages. Add onion and garlic. Place the filled pastries onto baking sheets. Press each puff square into the bottom of one muffin tin, fill with the spinach filling and fold pastry over brushing the top with the beaten egg. Thaw the puff pastry at room temperature for 40 minutes. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Roll one side over the filling and brush the other side with egg-milk mixture. Can’t get any easier! Get Spinach and Feta Puff Pastry Bites Recipe from Food Network Deselect All One 10-ounce package frozen spinach 1/4 pound firm feta cheese, coarsely crumbled 2 … Place about 1 tablespoon spinach/cheese mixture in the middle of each square. Find the recipe here. Set oven to 400 degrees F and line a baking sheet with parchment or a silicone baking mat. Place 1 tablespoon spinach mixture in the center of each square. Our 2 8 Day Weight Loss Challenge meal plans have this in mind, and while traditional spinach and cheese triangles may not be the healthiest option, this homemade version actually ticks a whole bunch of ‘good food’ boxes. 1. Brush the edges of the pastry with the egg mixture. I have been making these for years for my get togethers and I sometimes make these using phyllo dough but puff pastry is really just as good and more convenient --- I sometimes add in roasted garlic into the spinach mixture and also a pinch of cayenne pepper for a bit of heat --- these are so good and make wonderful appetizers! Fold the pastry over the filling to form triangles. Good thing they’re easy to make, because we guarantee they will disappear fast! Cook, stirring, for 3 minutes or until onion has softened. Lightly brush the cups of a mini muffin tin with butter or oil, this step is optional just to make sure that the puff pastry will not be stuck. Line two baking trays with lightly greased baking paper. of the oil in a 12-inch skillet over medium-high heat. Cut each into 16 (3-inch) squares (I use a pizza cutter for this!). Add salt, pepper, & nutmeg. Continue with the remaining ingredients. Preheat oven to 200°C. Transfer mixture to colander and cool. Season with salt and pepper. Heat oil in a frying pan over medium-high heat. Using puff pastry instead of phyllo dough makes these spanikopita-like appetizers really easy to prepare. Fold the pastry over the fillling to form triangles. In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper. Place on tray and brush tops with egg wash. Bake for 20 minutes or until triangles are puffed and golden. Crimp the edges with a … In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper. 8 oz / 250g frozen chopped spinach, thawed and squeezed of excess water 3/4 cup grated cheddar cheese (or tasty or gruyere or any other melting cheese with flavour) 3/4 tsp salt Step 5 Forget those frozen appetisers you see so often. Bake in the oven for 25 minutes or until golden brown. Brush the edges of the pastry with the egg mixture. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. 3. Puff pastry dough is cut into 3×3 inch squares, then filled with a mixture of feta cheese and egg, then closed to form a triangle. Place pastry sheets on lightly floured surface. Repeat with the Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Mix well with fork. Recipes Spinach & cheese triangles perfect for parties Do you love pastries, but assume they would be off limits if you are trying to eat well and lose weight? Before putting the triangles The spinach should not be wet at all or otherwise it will make your puff pastry soggy while cooking. Spinach and Ricotta Puff Pastry Triangles [Vegan] - … But don’t worry they are easy to make and perfect to prepare in advance. Puff pastries are filled with a deliciously creamy spinach and tofu 'ricotta' with simple seasonings like garlic, salt, and pepper. I always make a large batch and freeze any leftovers with I pop in the oven to crisp them up. These Spinach and Feta Pastry Triangles are a Eastern specialty. Place 1 tablespoon spinach mixture in the center of each square. Total Carbohydrate Place on tray and brush tops with egg wash. Set oven to 400 degrees F. Lightly grease a baking sheet. Place pastry sheets on lightly floured surface. Combine two eggs, feta cheese and spinach mixture. These homemade morsels will have guests coming back for more. I have been making these for years for my get togethers and I sometimes make these using phyllo dough but puff pastry is really just as good and more convenient --- I sometimes add in roasted garlic into the spinach mixture and also a pinch of cayenne pepper for a bit of heat --- these are so good and make wonderful appetizers! Cook for 2 minutes or until just wilted. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry In Lebanon they are known as a Spinach and Cut the parmesan cheese into cubes no bigger than 3cm and place in your Thermomix bowl to mix for 10 seconds on speed 9 to grate. Fold squares over the filling to form triangles. Breaking news: health insurance rates to increase at nearly twice the rate of inflation in 2020, 3 sheets frozen puff pastry sheets, thawed and quartered, 2 bunches English spinach, trimmed and chopped, 2 eggs, lightly whisked, plus 1 more for egg wash. My Spinach and Ricotta Triangles are a take on the classic Maltese pastizzi but without making the pastry from scratch and all the lard that goes with it. Brush edges with remaining egg wash and fold squares into triangles. In a small cup or bowl whisk together 1 egg with water; set aside. And more. 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