Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Spinach, Leek and Feta Phyllo Cups. Serve warm or at room temperature. A super easy after-school snack or party appetizer version of the Greek classic, where flaky phyllo shells get a flavorful filing of spinach… 1 . Spread 1/5 of the spinach mixture along one short side of phyllo stack. Disclaimer: We … Spinach Artichoke Phyllo Cup Appetizers. 5. Add the artichokes, spinach, Fontina, Parmesan, and garlic powder. However, my personal recommendation to you all would be to make your filling separately and keep the filo cups or spinach triangles ready and then bake them … 1 ⁄ 2. cup butter, melted . They flew off the tray once they were ready! Preheat oven to 350F. Place all phyllo shells on a baking sheet and fill each with 1 tablespoon of the spinach/feta mixture. Pastry Sheets either homemade or store bought. Enter the giveaway at the end of this post. Your daily values may be higher or lower depending on your calorie needs. Without further ado, let’s get our phyllo cup on! 4. Overwhelmed and don't know where to start from let me guide you in this journey of HOME BAKING!!! They would make a beautiful addition to your holiday table. The flaky phyllo cups hold a flavorful filling made of fresh spinach, herbs, feta, and ricotta cheese. But since it is so much easier and less time-consuming I would recommend you to do it before the start of the party itself. down below. You can also add paprika or red chilli flakes to make it more on the spicier end. Seal and freeze for up to 1 month. or simply What do you dip spanakopita in? Break 2 ½ oz. Your email address will not be published. Preheat the oven to 350 degrees F (175 degrees C). We’re also sharing a fabulous giveaway from Chicken Farmers of Canada with $500 in prizes! Read more, Easy Spanokopita recipe | Spinach Feta Filo Cups. Usually made as a pie with spinach and cheese filling seasoned with salt, pepper and fresh herbs and baked to golden. To reheat, preheat oven to 365 F and bake for approx. Spanokopita is basically a Greek savoury pastry. Heat olive oil and butter over medium heat. Bake in the preheated oven until filling is hot and phyllo cups are lightly browned, 10 to 12 minutes. 30 mini fillo shells (phyllo) 3 cups frozen spinach (measured frozen) thawed, squeezed of excess water & chopped finely 1 14 oz can artichoke hearts, drained & finely chopped ¼ cup vegan mayonnaise ⅓ cup vegan cream cheese, softened 2 teaspoons lemon juice, fresh squeezed ⅓ cup panko breadcrumbs Cut the sheets into rectangles. Palak Paneer Momos. Serve warm. Or the best option would be to make spinach and feta puff pastry pinwheels. Spanakopita – Spinach and Feta Cheese Phyllo Cups. Eggless Chocolate Tres Leches Cake (Milk Cake), The Best Eggless Mango Cake recipe in 3 steps, How to melt Chocolates in Instant Pot + 2 Bonus Recipes, How to make Star Bread in 5 simple steps (Egg-Free), Christmas Jam - Instant Pot Strawberry Jam, How to make Pita Bread at home like a Pro, Instant Pot No Knead Bread - Ultimate Guide. Basically, you just have to master the recipe once and you can serve it in so many different forms either in the same party or in multiple parties. Place tart shells on a baking sheet.In a small bowl, combine the remaining ingredients; spoon into tart shells. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. And with this post, I take that opportunity to thank each one of you reading this for always being there with me and supporting me all through my blogging journey and helping me to grow each day. Repeat the process until you have a total of 6 filo sheets spread out onto your working board. Add the cooked onion and spinach mix and combine until mixed. Mix the egg, garlic, and feta in a large bowl. A healthy low calorie vegetarian recipe made of eggs, spinach, basil and goat cheese baked in a crispy phyllo dough pastry crust (or spelled fillo or filo dough). Repeat until phyllo shells are all full and spinach … If you do not find garlic and cumin feta cheese you can use the regular ones too. You can also follow my Thanksgiving recipes board on Pinterest for more ideas. Ideally, this is a one pack appetizer. Your email address will not be published. This Spanakopita recipe takes the traditional triangles and turns them into pie cups. It's got spinach - lots of spinach. Brush with some of the remaining butter. Baked Jalapeño Popper Phyllo Cups. Add the filling and fold to form a triangle. 1 cup prepared Spinach Artichoke Dip; 1 package phyllo sheets, thawed according to package directions; ½ - ¾ cup extra virgin olive oil; sesame seeds for garnish, optional; Instructions . In a large bowl, combine Spanakopita Triangles with Spinach and Feta. Be sure to read the thawing instructions when you buy the dough. When you are ready to serve, preheat oven to 350°F. Can you prepare filo parcels in advance? (leave some aside for topping) Fill pre-baked phyllo cups nice and full and top with more feta crumbles. This was easy and really good! (You may have a bit of egg mixture left over.) Spanokopita - Traditional Pie recipe stuffed with a creamy cheesy filling of spinach and feta all layered in between thin, crispy and flaky filo crusts; with each bite giving you a dreamy texture of crispiness and creaminess. We did have to cook these longer than the recipe specifies - about 16 minutes on 350F then another 12-15 minutes at 270F so that the egg was properly cooked. fillo or filo). 1/2 cup of grated parmesan cheese; Stick of melted butter OR use an olive oil spray; 1/2 small onion, chopped; 3 cloves of minced or finely chopped garlic ; 1 tbsp lemon juice; 1 tsp salt; 1/2 tsp each of black pepper, dill, thyme, and parsley; Spinach Feta Phyllo Rolls Method: First things first, thaw your phyllo dough sheets. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through. This is what creates the crispy top of the filo cups. Instructions. Spread another filo sheet on top of it followed by melted butter. This homemade spinach and artichoke dip is perfect for the holidays! Add comma separated list of ingredients to include in recipe. If you would like to bake them ahead of time then definitely you can. Spanokopita - Traditional Pie recipe stuffed with a creamy cheesy filling of spinach and feta all layered in between thin, crispy and flaky filo crusts; with each bite giving you a dreamy texture of crispiness and creaminess.. Lay one phyllo sheet on a flat surface and brush with margarine. Meanwhile, whisk the cream cheese until soft. Sausage Stuffed Mini Peppers (w/ Cream Cheese) Strawberry Cream Cheese Phyllo Cups. As mentioned earlier there are so many reasons on why you should definitely make these phyllo cup appetizers but let us address the most important one. This Roasted Pepper Burrata Phyllo Cups are a deliciously easy cold appetizer to serve at any party! Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through. 3. Repeat with remaining phyllo sheets, spinach mixture and butter. We happened to have goat cheese frozen spinach and some phyllo dough and whipped these together in no time. Next day simply divide it into equal roundels and bake. How to Eat & Serve Spanakopita Triangles Spinach and Feta Spanakopita Triangles can be eaten … And then served by cutting it into triangles or squares. Creamed Spinach Phyllo Cups. So you can do all the prep work the night before bake these 30 mins to 1 hour ahead and keep everything ready at your serving table. Seal and freeze for up to 1 month. You can shape them as shown in the video into filo cups and freeze them. To make it ahead of time, make the filling as per the instructions. Stir bell pepper into dip until well combined. Heat oven to 375°. Bake for 15 minutes. Bake on the center rack of the preheated oven for 45 minutes till 1 hour or until the filling is set and the phyllo … Some nights I have a fully amazing elaborate dinner planned out to make and when it comes to dinner time… well frankly there is no time. Guessing with all my blabbering you have some idea about this Spanokopita, so let us see how to make spanakopita? You’ve heard me say before, and you’ll hear me say it again- one of the things that I miss most about Ohio is how fabulous the grocery stores were. Required fields are marked *, Baking for Passion and Baker by Profession, Hi, I am Sushma Iyer, a certified Career Baker. ¼ cup grated parmesan cheese ¼ cup sour cream ¼ cup grated mozzarella cheese 10 oz package of frozen spinach, thawed and drained with the liquid squeezed out 1 cup quartered artichoke hearts, chopped into small pieces Salt and Pepper 2 packages frozen phyllo dough shells, you'll … 47 calories; protein 2.4g; carbohydrates 2.8g; fat 2.8g; cholesterol 15.2mg; sodium 59.8mg. Congrats! Spoon 1 heaping teaspoonful of the cheese mixture into each cup, pressing a bit to fit it in; mixture will not expand during baking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These spanakopita phyllo cups are the perfect appetizer for your dinner party. 2. This easy Spanakopita recipe or spinach and feta filo cups is a shortcut recipe, easy and quick to make for a crowd; perfect as a Thanksgiving appetizers. Fill each filo cup with 1 tbsp of prepared filling and bake in a preheated oven of 200°C for 5 to 8 mins until light golden in colour. 1 package mini phyllo shells (15-count) Grated Parmesan or flaked sea salt, optional . I had made these to serve the little kids during navratri festival, so what I did was - prepared the filling night before, made the filo cups in the morning 1 hour before the party time. Once hot add onions and saute for a minute. Pour egg mixture into cups until full. Spinach and Onion - the quintessential filling needed to make these spinach phyllo appetizers. Add spinach and season with salt and pepper. Pour egg mixture into cups until full. Bake at 350° until lightly browned, 10-15 minutes. And today we are using cumin and garlic flavoured which further enhances the flavour quotient. Turn a beloved side dish into a cute and savory appetizer. Fold in long sides of phyllo; roll up from one short side to make log. Phyllo Cups With Roasted Peppers & Burrata Cheese. Also, do not forget to check out the entire playlist on Desserts that would be super handy. So by the time kids and mommies finished their drink, this spanakopita with puff pastry was all ready to serve. Lay one sheet of phyllo on a large, flat surface. Ridiculously easy to make. cup vegetable oil. Place the phyllo shells on flat baking … Directions. spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip. Fold the outer edges of the phyllo dough in, and roll up into a log. You'll have part of a block of frozen spinach leftover after making this recipe. The only change I made was using the larger cups instead of the appetizer sized ones. Can you serve spanakopita cold? I understand you might have seen the readymade packets available in Costco. You’ve got to try my forever popular veggie dip, along with my creamy jalapeno dip and this delicious pan fried onion dip.And don’t forget my little guacamole bites – the best way to enjoy guac in an individual serving!. The creamy goat cheese and spinach are a great compliment to one another and the phyllo cups offer a satisfying crunch. Sometimes I just prefer the “little taste of everything” approach to dining, and other times, it perfectly fits the mood of an event or party to have platters of beautiful little bites available to guests. 4. Today we are using store-bought so that we can spend more time making other recipes or simply spend some time playing with our kids. These are loaded with a delicious chicken, mushroom, and spinach mixture that wows your tastebuds! So let us see What is Spanokopita? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. inches fresh ginger, peeled and grated finely . small jalapeno chiles, chopped finely (or serrano chilies) 2 . Bake in the preheated oven until filling is hot and phyllo cups are lightly browned, 10 to 12 minutes. Fill each phyllo shell with a heaping teaspoon of cheese mixture so that it is full and rounded and on the top. Percent Daily Values are based on a 2,000 calorie diet. You'll just need to stop at your local grocery store and pick up these cute little pre-made phyllo shells (a.k.a. Now that you have baked your spinach phyllo cups ahead of time you might be wondering Can you reheat filo pastry? ¼ cup finely grated Parmigiano-Reggiano cheese, 1 (10 ounce) box frozen chopped spinach, thawed and drained, 2 (1.9 ounce) packages frozen miniature phyllo cups (such as Athen's®), Back to Spinach and Goat Cheese Phyllo Cups. Tuck each phyllo square into the muffin cups. Place on a rimmed baking sheet. Spinach Feta Phyllo Rolls Method: First things first, thaw your phyllo dough sheets. onion, chopped . Information is not currently available for this nutrient. Easy Chicken Phyllo Cup Appetizers with Spinach & Mushrooms. Learn how to make this classic winter warmer with recipes from around the world. Mini Baklava Rolls With Citrus Honey. Fill the center of each phyllo cup with the filling. Feta Cheese - gives that tangy taste. 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Dip until well combined and bake that is because baked spanokopita tends to lose its crispiness some... Feel free to top with more feta crumbles baked to golden spinach … Break 2 ½.. Have seen the readymade packets available in Costco of each phyllo square into the muffin.. To do it before the start of the phyllo strip things first thaw... And the phyllo cups together cream cheese phyllo cups keeps them crisp longer after filled! Them … spread 1/5 of the appetizer sized ones and translucent, 3! Cup ) in the little tray they came in and place on a large, flat surface and with... Into tart shells artichokes, spinach, Artichoke hearts, cream cheese sure. For a crowd can be easily doubled or tripled two but six reasons for you sheet. A block of frozen spinach leftover after making this recipe for personal consumption and saute until raw smell goes and!
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