Gooey butter cake is a simple and amazingly delicious dessert with a cake batter crust and soft, gooey cream cheese top that makes it addicting! Add 1 cup creamy peanut butter to the cream cheese filling instead of the pumpkin… Pat batter into a lightly greased 13x9-inch baking pan with hands into an even layer. Pumpkin Gooey Butter Cake. Combine the canned pumpkin puree, cream cheese, eggs, butter and spices until smooth. https://www.allrecipes.com/recipe/8088/gooey-butter-cake-iii I stirred in pumpkin and a few spices because, well, ’tis the season. Perfect time for our delicious Pumpkin Butter Cake! Pumpkin Gooey Butter Cake Ingredients. There is Classic Ooey Gooey Butter Cake, Chocolate Ooey Gooey Cake, S trawberry Ooey Gooey Cake, even Red Velvet Ooey Gooey Cake! Gooey butter cake recipes typically call for cake mix. Preheat oven to 350 degrees F. Combine the cake mix, egg, and butter and mix well with an electric mixer. It’s that time of year when the colors start to change and we all start thinking about apple and pumpkin recipes. The extra great thing about this pumpkin gooey butter cake is that it is so easy to make. x 9-in. On low speed, beat in cake mix and 1 tablespoon pumpkin pie spice until blended. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. Submit. Guaranteed! Plus, the cake gets dusted with additional powdered sugar, so starting a little lighter on the powdered sugar works well. 29 %, (18 1/4 ounce) package yellow cake mix. Spoon into your dish and with a spatula, firmly press down into the base of the dish to create a thin crust. Pat the mixture into a lightly greased 13×9-inch baking pan. Paula Deen Home ... Have your cake and eat it too! Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. It’s that time of year when the colors start to change and we all start thinking about apple and pumpkin recipes. 1 large egg THE FILLING. Serve with fresh whipped cream. I like to tote this version to fall gatherings in place of the ubiquitous pumpkin pie. THE CRUST 1 (15.25-ounce) box yellow cake mix 8 tablespoons (1 stick) unsalted butter, melted 1 large Bake until mostly set but still a bit wiggly in the center, 50 to 60 minutes. It’s everyone’s favorite! Receive weekly recipes and updates from Paula. (I grew up in metro st. Louis, with gooey butter cake as my favorite breakfast… or snack, or whatever. Press the mixture into the bottom of your prepared cake pan, making sure it is smoothed into the corners. The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. Proceed as directed above. Combine Base – In a mixing bowl or mixer, combine butter, eggs and cake mix. Pat mixture into the bottom of a baking dish. Make the crust: Mix together the cake mix, butter, and egg in a bowl. Preheat oven to 325F and lightly grease a 9" x 13" glass or ceramic baking dish (metal is … Submitted by stleatniks Updated: October 01, 2015. No cake mix needed, this fall pumpkin dessert is from scratch. Deen Brothers. The countdown is on for the holidays! It … For a Peanut Butter Gooey Cake: Use a chocolate cake mix. Add the butter, eggs, egg whites and vanilla; beat on low until combined. Gooey Butter Pumpkin Cake Recipe – This recipe comes together in minutes and then you just bake, cool and serve. For the filling: Place the cream cheese and pumpkin into a large bowl and beat with a mixer until smooth, approximately 3-4 minutes. Make sure not to overbake as the center should be a little gooey. Share: 1. All hail St. Louis, Home of the Gooey Butter Cake. Just use a boxed yellow cake mix for the base, and the ooey gooey layer is made from cream cheese, pumpkin, eggs, butter, powdered sugar, and some spices. I’ve been making GBC for years from a recipe handed down through the generations, but I just tried the pumpkin version. Submit. Recipe Submitted by Herb on 11/09/2014 ; Rating: 0.00. I stirred in pumpkin and a few spices because, well, ’tis the season. Here are the instructions that you need to follow in order to complete this recipe and make a pumpkin gooey butter cake. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets. Press the crust into the bottom of the pan. Anyway, here is the revised version. The extra great thing about this pumpkin gooey butter cake is that it is so easy to make. Preheat the oven to 350 degrees F. Coat a 9"x13" baking pan with cooking spray. This Pumpkin Gooey Butter Cake recipe is meant to be easy. Pumpkin Spice Gooey Butter Cake is super simple to make and has all the flavors of fall. This Pumpkin Gooey Butter Cake is a quick and easy pumpkin dessert that my whole family loves. All hail St. Louis, Home of the Gooey Butter Cake. Make sure not to over bake as the center should be a little gooey. www.lyndasrecipebox.com/2010/12/pumpkin-gooey-butter-cake-from-paula.html How to Make Pumpkin Gooey Butter Cake. Variations: For a Pineapple Gooey Cake: Instead of the pumpkin, add a drained 20-ounce can of crushed pineapple to the cream cheese filling. 2. Pumpkin Gooey Butter Cake recipe: We’ve been celebrating our decision all week, and I wanted to make an especially rich dessert to pair with the champagne. Preparation. Mix up your batter {just three main ingredients} and spread it in the bottom of your pan – it will be pretty thick, so you’ll need to press it down gently with the back of a spatula or a wooden spoon to make sure it reaches the corners of the pan. Bake until mostly set but still a bit wiggly in the center, 50 to 60 minutes. Make sure not to over bake as the center should be a little gooey. I originally submitted this without trying it, as it was in response to a request. I promise it is just as rich and you will love how easy this comes together. Print. In a large bowl, beat the cake mix, egg and butter on low speed until combined. Add the pumpkin pie spice, cinnamon, and nutmeg. 1. This pumpkin butter cake is more like a gooey, very rich pumpkin pie bar or piece of pumpkin pie with a spice cake crust. 1 can of pumpkin puree + 1 recipe Gooey Butter Cake = Pumpkin Gooey Butter Cake. Measure out ¼ cup and set aside for the filling. baking pan coated with cooking spray. Add pumpkin, cream cheese, brown sugar, the remaining 2 eggs, the remaining 4 tablespoons melted butter, cinnamon, nutmeg and vanilla; beat with the electric mixer until smooth. 3. This two layer Pumpkin Gooey Butter Cake is moist, DELICIOUS, and perfect for any fall festivity! Ooey Gooey Pumpkin Cake Recipe. Pumpkin Gooey Butter Cake. Soften the cream cheese before mixing it so that it incorporates well. For the crust: Place the cake mix, egg and butter in a medium bowl. The dessert consists of a buttery cake-like bottom layer, plus a creamy layer of pumpkin … Gooey butter cake recipes typically call for cake … How to Make Pumpkin Gooey Butter Cake. In a large bowl, beat the cream cheese and pumpkin until smooth. Sign up to receive weekly recipes from the Queen of Southern Cooking. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. 0/4. 90 g Add pumpkin, cream cheese, brown sugar, the remaining 2 eggs, the remaining 4 tablespoons melted butter, cinnamon, nutmeg and vanilla; beat with the electric mixer until smooth. In a large mixing bowl, beat 1/4 cup of the butter and 1/4 cup of the granulated sugar with an electric mixer on medium speed about 30 seconds or until creamy. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Anytime 2000 people can … make it again. There is nothing like those cinnamon and nutmeg smells that fill your house … THE CRUST 1 (15.25-ounce) box yellow cake mix 8 tablespoons (1 stick) unsalted butter… Sign Up For Paula's Newsletter. In a large bowl, beat the cream cheese and pumpkin until smooth. If you love ooey gooey butter cake, give this easy Pumpkin Gooey Butter Cake a try! How much easier can you get in life and on top of that it is so unbelievably good that it will definitely impress your friends and family. Ooey Gooey Pumpkin Cake. This pumpkin gooey butter cake makes an easy Thanksgiving dessert or holiday party potluck dish. I happen to love pumpkin desserts, so I’m always looking for pumpkin recipes that my husband and kids enjoy too.Otherwise, I’d be eating an entire pan of Pumpkin Gooey Butter Cake by myself. Find Paula on The Best of Paula. 8 tablespoons (1 stick) unsalted butter, melted. Submit. I happen to love pumpkin desserts, so I’m always looking for pumpkin recipes that my husband and kids enjoy too.Otherwise, I’d be eating an entire pan of Pumpkin Gooey Butter Cake by myself. All you do is mix the cake mix with an egg and a stick of melted butter and press it into a pan to create the crust… Then grab you some pumpkin…and also some cream cheese, eggs and more butter. A butter cake bottom with a deliciously creamy pumpkin “gooey” topping, this will become your new favorite breakfast and dessert :) Originally posted on October … Go to reviews . This Pumpkin Gooey Butter Cake is a quick and easy pumpkin dessert that my whole family loves. I even have a maple gooey butter cake recipe. Combine cake mix, egg, and butter with an electric mixer. Never miss a tasty treat again! This really is a simple cake with not many ingredients, and just two gooey layers. As mentioned above, start your gooey butter cake by making the crust using a yellow cake mix. A butter cake bottom with a deliciously creamy pumpkin “gooey” topping, this will become your new favorite breakfast and dessert :) Originally posted on October … It’s a simple and delicious combination of ingredients to create a decadent, unforgettable treat. Gooey butter cake is a classic recipe, but today we’re giving it a pumpkin twist! Add the eggs, vanilla, and butter, and beat together. To make the cake: Combine all of the ingredients and mix well. In large bowl, beat 8 oz cream cheese, 1/2 cup softened butter and pumpkin with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Sign Up For Paula's Newsletter. Beat in pumpkin… 0 votes Add to Cookbook; Category: Holiday, Eggs, Cakes. All hail St. Louis, Home of the Gooey Butter Cake. In a large bowl, beat the cream cheese and pumpkin until smooth. How much easier can you get in life and on top of that it is so unbelievably … The steps are closely similar, except for some tricks for the much larger container. None of these are all that similar to the gooey butter cake by the... The dish to create a decadent, unforgettable treat 13x9-inch baking pan with hands into even... Cake on your holiday table pumpkin flavor spice until blended get the recipe: pumpkin gooey butter is! Of the gooey butter cake fit the bill s called gooey butter cake cake on your table. Spice cake mix, egg, and mix well 13 x 9 baking pan complete this.... Dish and with a spatula, firmly press down into the bottom of the pan 8 tablespoons 1! Vanilla, and butter and beat together today we ’ re giving it a pumpkin butter... 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