These cottage cheese cookies are lightly sweet, crisp and crumbly. 1/2 cup Meyer lemon juice (freshly squeezed from above lemons). I’m happy to hear that you really enjoyed this recipe. These are rich with bursts of lemon, crisp and chewy at the same time. I have not tried that substitution so you would have to experiment. Thank you so much for this recipe! I found the dough to be more fragile the thinner it got. Thank you! Last time I made theses I was probably 10 or 11. It makes me very happy . Hi Natasha, I told them how my grandmother would tell us of meeting her Harold in a social club. Thanks for stopping by! I have tears running down my face. #cottagecheesecookies #cottagecheesecookiescookies #cookies #cookiessf #cookieswap #cookiestagram #ketocookies #lovecookies #healthycookies #cookiesofinstagram #cottagecheeselover #cottagecheeserecipes #cottagecheesedessert #feedfeed #skilletsandpots These are the most gorgeous little cookies. Head Office Gay Lea Foods Co-operative Ltd 5200 Orbitor Dr. Mississauga, ON L4W 5B4 I would never be brave enough to attempt a baking recipe in metric because everything needs to be converted so exactly, but I will certainly try these! Add eggs, lemon juice and lemon peel. I haven’t tested it with farmers cheese but I imagine it would work, except it is more dry than cottage cheese so you will probably need less flour to get the dough to the right consistency. Bless your heart. If you want them flaky, instead of creaming the butter, try cutting it into the flour , I love the pictures, just so so homey looking . Repeat with remaining dough. Meyer Lemon Cottage Cheese Sugar Cookies | Food for My Family You can add cinnamon in the sugar, I wonder if that would be yummy too . Hi Natasha, They are covered with a sweet lemon glaze and dotted with sprinkles that suit the holiday or the occasion. Now I really want to try yours because I have a whole bowl of tvorog in the fridge right now! Line a cookie sheet with parchment paper. Lemon Cream Cheese Cookies are the best lemon cookie! Your email address will not be published. I would probably experiment with gluten free flour before almond flour for these. Heat this mixture to a boil then add jello. You know its good when you have to hide them. “slathered slightly” Is there such a thing as a light slather? Rub the lemon into the sugar to release the oils. It only takes a few minutes more to prepare your ingredients, but the result is absolutely worth it in the end. She would have been so thrilled). We laughed and talked shop and ate doughnuts. Looking good.;). Also, i got a comment from my son-in-law that i should make them more often. Hi Ruslana, is it a homemade cottage cheese or tvorog (farmers cheese)? My favorite cookies have always been творожное печенье, and these cottage cheese cookies are as close as you can get from the local ingredients. Hi Mila, there were still some cottage cheese curds but yes the dough was exactly like what you see in the photo. I did not rinse the cottage cheese and yes it is based on an electric stove. i’d love to try them! On a floured surface, roll the dough to 1/4" thick. I didn’t trust rolling out the sticky dough on my counter, so I improvised. My family loved them so much. Cookie season is approaching fast. Thanks! Thank you! Can you tell me, what should I do to keep the meriung crunchy. I have never seen a recipe like this one, thank you for sharing something so unique with us! I miss my grandmother so much. 10 Best Lemon Cheesecake with Cottage Cheese Recipes | Yummly No worries about the pics, you can take them next time and share them on our Facebook page or group! I used the American version; plain cottage cheese. I did buy small curds, maybe I will need to blend them in a blender next time. Hello Natasha, Thank you so much for this wonderful recipe. Have you tried these the way they are? I just made these today. We’ve been making these cookies in our family ever since I was a little girl, although we make them with farmer’s cheese instead of cottage cheese. Viktoria, I don’t have a recipe for that, wish I could help. We have been doing that for some time. Add cottage cheese, beating until smooth. Yami. It’s time for Eat Seasonal again, hosted by Becky of Vintage Mixer. Thank you Natasha for the recipe! Directions Heat lemon curd, water and lemon zest in a small saucepan over medium low heat. Fold over onto the curd and sugar and press lightly to hold in place. Q: Do you rinse the cottage cheese? I’ll experiment, but from your professional view, what do you think?:). Was anything changed or omitted in the recipe? I’ve shared a similar cookie before, little S-shaped swirls kissed with cardamom, in my mascarpone cardamom crisps. Lemon Cream Cheese Cookies. Do you think that would work and how much sugar do you think I should add? ... thoroughly mix the cheese and sugar. Keep up the awesome work! They are so dangerous though, while I was waiting for the cookies to cool down and devoured three cookies one after another within a minute! In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 … Roll zwieback fine, mix with 1 cup of sugar, cinnamon, and the melted butter, and set aside 1/4 of the mixture to sprinkle over the top. Thank you so much for sharing these delicious cookies with us this weekend, along with stories of your family. Several of my readers have made them with farmers cheese with great results. In a double boiler over medium heat and a low simmer, heat the sugar, Meyer lemon zest, and the lemon juice until the sugar completely dissolves. These are SO good…dangerous because you can easily eat like 10!! Combine the granulated sugar and the lemon zest in a shallow dish. In my childhood these were called “jabot” after decorative vintage lace collars. Cookies look awesome. Hi Maria! Thanks, Natasha, for posting these cookies, now my 16 year old daughter will have an old time favorite recipe with your pictures for her cook book . She was buried in a field, one dotted by distinct white marble headstones in perfect rows that follow the curve of the earth, catching the sunlight. Thanks for yet another perfect recipe. M daughter and I made these cookies couple days ago. Thank you! Food And Drink. Her Naval officer waiting patiently to greet her, as he did so many years earlier when they were young and newly in love. Then I layed the “pizza” down in the sugar, pressed it down some, then folded it as described in the recipe. The cookies turned out great, not sweet at all. Hi Ale, without testing it myself, I can’t say for sure, but I’m not sure that the almond flour can get the dough to a rollable consistency. Happy holidays! Hi Maria, it should be soft but not raw like. Add the eggs, 1 at a time, beating well after each addition. metric recipes are not very difficult if you take the time to practice a few times. Thank you so much for sharing that with me! Hi Natasha, love your blog thank you for sharing all these wonderful recipes! These are so beautiful, and your pictures made my mouth water. And may the laughing and lightheartedness of the season lift you up! What a success! What a beautiful post. Use a round cookie cutter to cut out your cookies, cutting as many as you can out of your dough. He’s such a cute goober. I only had large curd cottage cheese, and when I was done mixing in all the ingredients I could still see the curds, so I was starting to think it was going to work. Mix on Medium/high speed for about 5 minutes until the mixture is smooth and fluffy. They are just gorgeous. Lemon Ricotta Cookies are soft cake like cookies made with ricotta cheese and fresh lemons. They are also excellent with milk. Pomegranate Yogurt Bowls by Mountain Mama Cooks Bake for 23-25 minutes, or until cookies start to turn golden brown. I think I would like to add sugar to the actual batter as well, just so they are on a sweeter side and could be served as dessert. Thank you for sharing that with us! After the dough is chilled, preheat the oven to 350ºF. I smile anytime I come across a cookie recipe that features a cheese + butter + flour dough that gets dusted with sugar either before baking or at the end. Oh, I love these! Chill until slightly thickened- maybe one hour. I love cookies! I imagine cookies won’t be as light in color. Lemon Poppyseed Baked Oatmeal by Project Domestication It sure was a mess though! Winner every time I’ve made them. . Tvorozhnoe pechen’e? . Slowly add the ... bring the crushed pineapple and juice, water and cornstarch ... top of the cheesecake.Chill at least 1 … This should create a fanned quarter. The world kept moving, spinning ever forward as my grandparents danced above me, my grandma singing as she twirled, “Five-foot-two, eyes of blue, but oh what those five-foot could do⦔. I couldn’t believe my eyes when I saw your post this afternoon, because I was munching on these cookies. Reply Question: I’m not sure where I went wrong, but after the baking time ended, they looked great in the outside, but inside they where raw. Fold it in half with the sugar on the inside. Thank you! Maybe I will roll them out of ore next time. We sipped tea, babies played, crumbs fell onto snowflake-pattern napkins. I think I will try to make them over the weekend. It’s always been on my to-do list to make them! Hi, Natasha They were nice and crumbly and borderline flaky. Thank you so much for sharing that with us!! Plus the dough was very sticky, even after I added an extra tbsp of flour. This site uses Akismet to reduce spam. I’ll have to try it. Learn how your comment data is processed. I have a gas stove and had to keep checking to make sure they didn’t burn. Whisk together egg yolks in a medium bowl and set aside. Add 1 cup granulated sugar and remaining ingredients, and process until well-blended. Add in the egg, vanilla, zest, lemon juice, cornstarch, baking soda, and salt. Mix together the crushed cookies, sugar, cinnamon and melted ... 2. Chicken and Wild Rice Casserole with Butternut Squash and Cranberries, Kale Salad with Goat Cheese, Cranberries and Orange, Christmas Stollen Madeleines with Preserved Lemon, Avocado Toast with Persimmon, Pomegranate and Fennel, Butternut Squash Cake with Roasted Apples and Spiced Cream, Cabbage Slaw with Honey Lime Yogurt Vinaigrette, 2 sticks (8 ounces) unsalted butter, softened, 2 1/4 cups + 1 tablespoon all-purpose flour (plus more for rolling). Do you think if I substitute flour with almond floor, the cookies will turn out ok? Hi Ale, it should be soft but not raw like. Last week, I came across One Turkmen Kitchen and that is where I found the original cottage cheese cookies recipe. You can use large curd cottage cheese by pressing it through a sieve to remove large bits. For a smoother textured dough, you can also press the small curd cottage cheese through a sieve before adding to the butter. These cottage cheese cookies are similar in dough before they get cut into circles and pressed into lemon sugar and filled with just a touch of fresh Meyer lemon curd, sweet and aromatic. Love your website!!! I am going to try with tvorog tomorrow I will let you know the outcome . I’m definitely going to be trying these. Bless you all this season! Should have less curds… I think triangles too. Q: Baking time is based on an electric stove? Will you show me how? Are you making any any new cookies for the holidays? Thanks for the feedback . Next time I will try to very carefully flatten them more, as they do puff up in the oven. Add in the sugar and mix on medium speed for 5 minutes until pale and fluffy. Wrap in plastic wrap and refrigerate at least 1 hour or overnight. Chill 1 hour. Wish I could upload a photo here! Be sure to see what they shared, and you can follow along on social media using #eatseasonal. One thing I noticed, was that my dough was full of cottage cheese curds. It would be nice to have normal international measurements for all your recipes When curd bubbles and becomes a smooth, glossy sauce, remove from … Cabbage Slaw with Honey Lime Yogurt Vinaigrette by The Lemon Bowl 1. I’ve added a little bit of sugar to the dough. These look similiar to Olga’s “geese feet” cookies. I hope that helps and I hope you love the cookies! 1 c crushed Corn Flakes cereal 2 T melted butter 1.5 lbs ground beef 1 medium onion 1 medium stalk celery 15 oz can corn 10.5 oz can cream of mushroom soup 10.5 oz can cream of celery soup 1 c milk 2 lbs. They are also excellent with milk. xoxo. These cookies have being my family’s favorite for years! I would be rooting for you! Viktoria. It is Gay Lea Butter that makes the perfect shortbread – delicious taste and rich texture. You have big fans in Europe ! Thanks so much. So the verdict is…delicious! The only difference in my way of making them is that I also dip the top of the cookie into the bowl of sugar. I made a double portion because i have a big family. Her 7-month-old also gummed the lights out of one and needed a bath afterwards. Loved the taste, mother in-law used to make a cottage cheese pie, that had the same taste, mine came to kind of big, and may not have cooked all the way through. I’m so glad you enjoyed the cookies! I’m enjoying every time I watch or read your posts and my family enjoys every time I cook something new from your posts. Thanks Natasha and by the way every recipe I try from your site, turns out always yummy. I took them to my sisters house tonight and we spread raspberry honey creme over the top and proceeded to wolf them down like it’s nobody’s business. Could that be the issue? Slowly pour the tempered yolks into the double boiler while whisking. Beautiful story–beautiful unique cookies. I can’t make that recommendation without trying it first. I bake them one hour ago and I ate 10 with cold milk. mix all together then add I love discovering new blogs. Cooking is such a great way to remember the people we love. dough will be sticky (you can add more flour if you want to roll out dough and make circles with cookie cuter) I used coconut oil instead of butter. Do we get to eat these? Add in the flour and baking powder and mix until a soft dough forms. I just couldn’t control myself! Use a round cookie cutter to cut out your cookies, cutting as many as you can out of your dough. Thank you Natasha for the recipe. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Asian Orange Glazed Chicken by Foodie Crush, Filed Under: Cookies, Desserts, Featured, Recipes. Wow, I guess this is a more common cookie than I thought! russet potatoes 8 oz grated cheddar cheese Will that work? If you accidentally dip both sides of your cookie in sugar (I did a couple times) don't panic, it will still be edible. My insides are kind of wet, like a raw dough consistency (visually, not to touch) even after baking forty minutes at 350. We wanted her to find him again while dressed in red. I would like to try that next time I’ll make those cookies. I love your recipes. Place the folded dough on a lined baking sheet. Whisk in the butter one tablespoon at a time until all is incorporated. I think I rolled the dough to thick, mine don’t look as tidy as yours. Dairy. Thank You so much! Did you make sure not to get the fruit spread on the meringue? My family, friends and neighbors adore these cookies! First I halved the recipe – I do this with new ones so I don’t use too many ingredients in case it doesn’t work out. Thank you for recipe. If you find it is still sticking to your fingers, add another Tbsp of flour. They are just right with a piping hot cup of tea (or coffee; you see, I don't discriminate). These cookies are darling. Yes, on the convection setting (gas stove) I had to take out around 25/28minutes. Sift in the 2 1/4 cups flour and 1/4 tsp baking powder (or whisk together flour and baking powder instead of sifting) and knead it together with your dough hook or by hand until your dough is soft and not sticking to your fingers. I think it could work but your other proportions of flour will have to be adjusted as well. Smells great and tasted great. I wish I had snapped a picture of him with his cookie. Persimmon Apple Crumb Pie by Kitchen Confidante I wonder how it would taste with tvorog. Press the cottage cheese and cream cheese through a ... mixture with the lemon rind, lemon juice and Drambuie. Beat in the eggs, one at a time, then stir in the vanilla. Hi Natasha, This was the first time I put cottage cheese in cookies and was pleasantly surprised . I add 250gm of cottage cheese to that recipe. I will be trying that next time I make them. We are so happy you're here. You’re welcome! Line a cookie sheet with parchment paper. Butter a 9-inch spring form pan; spread and press zwieback mixture on bottom and side of form. Can I eat the extra dough?”. Course: Dessert, Snack Cuisine: American Keyword: cookie, cream cheese, lemon Servings: 20 cookies. Thanks for your feedback! 5. Heat the oven to 350 degrees. Explore. But on the regular setting (gas stove) it took longer, about 38/40minutes. Your recipes are always use every week. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Thank you for the wonderful review and you are very welcome . Set aside to … I would love to hear the outcome of your testing :). Place a 1/8- to 1/4-sized dollop of lemon curd on one side of the sugared round. Recipe inspired by the Berlins’ke pechyvo from Mamushka by Olia Hercules and a childhood of similar cookies. Also, has anybody tried it with Ricotta instead of cottage cheese? My mom used to make these and then we would take them to school as snacks. Lemon & Blueberry Cottage Cheese Muffins Recipe | Get Cracking Hi Natasha, Drop by teaspoonsful onto greased cookie sheets. In a medium bowl, whisk together the flour, baking soda and salt. Bake at 400° for 10 to 15 minutes, or until browned. I’m so happy you enjoyed it, Irina! I haven’t tried freezing them so I can’t say for certain. Next time, I will test again to make sure this is true.. and will use zest. Forgot to add the stars to my review! What a fresh way to make cookies, and they look absolutely adorable too. Place the finished cookies on the baking sheet, fairly close together, since they don’t expand very much. Great pics! Had a lot of fun making these with kids. They baked for almost an hour until they got really dry on top and bottom, and inside, still looked like a raw dough and wet. But I soldiered on. I just love them. then add 3/4 cup flour 1/4 cup sugar Thanks so much for this easy recipe!! Friday I stood in a church, light gleaming from skylights across my grandmother’s casket, silent tears brushed away as I answered my youngest’s questions. I’m so happy you like the cookies . Combine the first 3 ingredients. Every year, I make a couple batches of Meyer Lemon Curd, so, since I already had it, the recipe was a snap. Glad I persevered! They are wonderful! When you fold, the sugar will always be on the inside. My respect and good wishes to you and your family. I’ve tried a lot of your recipes and it didn’t disappoint me❤️. This is so awesome! Did you have to modify the bake time with a gas stove? The other day I made ‘rakushki’, but we call them ‘rozochki’ – roses. These look awesome! A beautiful post in memory of a beautiful woman. Dip one side of the round into the lemon sugar. 2. Fold over on the non-sugared side and press to seal. In … My only changes: I converted everything to US measurements and added lemon zest (because I have like a gazillion lemons from our trip to California). I rolled a small amount into a ball in the palm of my hand, and flattened it out still in my palm, like a very small pizza. 1/2 tea sp vanilla Thank you! Then add remaining ingredients (pineapple, I put them back for another 30 min, and they became hard and well done, but still had that raw look inside. They came out very good! thanks for inspiration. I’m so happy you enjoyed it. In the bowl of your stand mixer with the paddle attachment, cream together your softened butter, 8 oz small-curd cottage cheese and the zest of one lemon. Pour your sugar into a flat plate. If you try it, let me know how it goes! In a stand mixer or medium bowl, combine the butter and cottage cheese. 3. They end up chewy inside and crisp along the edges, and they tell the tales of brisk December air and cookies delivered in tins to neighbors. Natasha’s favorite tips to unleash your inner chef! In a stand mixer fitted … Lovely cookies, thank you! Also there’s a typo in my review – I was starting to think that the cookies would NOT work when I saw the large curds and the sticky dough. Dip one of the folded sides of your cookie in the sugar again and fold it in half with the sugar on the inside. Pinned for later ‘cuz I am so making them! We do include metric conversion in our printable recipe card with every new recipe! Hi Marianna, I honestly haven’t tried this dough for the Finnish Meringue cookies so I’m not sure how that would work. In the bowl of your stand mixer mix together the cream cheese and butter on medium speed until combined and smooth. That’s music to my ears well, technically my eyes since I’m reading it. These cottage cheese cookies are lightly sweet, crisp and crumbly. Bake at 350˚F for 32-35 minutes or until the edges and tops are golden brown. Hi Viktoriya, Yes that would be fine and I think they would be best enjoyed within 3-5 days. Forgot to add my star rating – 5 stars! Oh, and I forgot to mention I use Farmers cheese instead of cottage. Sorry I didn’t think of putting the pictures – all I wanted was to eat right away and forgot about posting them.. I’ll do better next time. I bought my Electrical Oreshnitsa from WA and I love it but I want to find a soft dough for Oreshki. FREE BONUS: 5 Secrets to Be a Better Cook! Just stunning. Very easy to follow and entertaining at the same time. I’ll have to try your version Marina! Hi Yana! I enjoy looking at all your recipes and this was the 1st one i tried! Fish Tacos Recipe with Best Fish Taco Sauce. Please post a picture somewhere so I can see how they turned out. Sorry I don’t have a more concrete answer for you. Dip one side of your cookie into the sugar and gently pat it down to coat generously with sugar. It’s great to know they worked well with whole wheat flour too and they were probably beautiful with the powdered sugar! I made a gigantic batch this weekend:). Roll the dough into a ball and then roll it out on a smooth, non-stick surface until it is 1/4" thick. They are one of my favorite cookies – so simple to prepare but are soft, and remind me slightly of puff pastry. I bet it was the brown sugar that made them less sweet. If you accidentally dip both sides of your cookie in sugar (I did a couple times) don’t panic, it will still be edible. Do you think I can use this dough to make the merengue cookie recipe (the ones you roll)? Hello Anie, that is so wonderful! Fold it in half with the sugar on the inside. Oh, a new favorite! To prepare filling, place cottage cheese in a food processor; process 2 minutes or until smooth, scraping sides of bowl once. Please do let me know!! And such an easy recipe! It might be brand specific – some cottage cheese curds are more formed and defined (daisy) versus some are a little softer and easier to blend (darigold, etc). I think we used to call them “sochniki”. Any suggestions ? Christmas Stollen Madeleines with Preserved Lemon by Simple Bites these look delish. Preheat your Oven to 350˚F. Turn the dough onto a lightly floured surface and gather into a ball. Step 1 In a medium bowl, cream together the shortening and white sugar, until smooth. By the way, I didn’t have raspberry honey crème, so we used orange marmalade slathered slightly on top….mmmmmm! This is the most lovely post. Welcome to my kitchen! Let me know how it works out if you try it . Roll the dough into a ball and then roll it out on a smooth, non-stick surface until it is 1/4" thick. I plan to make them for New Year’s Eve. The folded cookie is perfectly crispy, almost like philo dough. I’ve been making these cookies for ages. You know what I’m talking about . Hi Natasha, These are so good! Baking is definitely a great way to find comfort and these cookies sound like the perfect thing to brighten one’s day! Cottage Cheese More information Lemon Cottage Cheese Cookies How to make soft cookies with cottage cheese. I dusted them with some powdered sugar once the cookies had cooled down and they were beautifully presented and oh so delicious! Other than that, great recipe and taste really good. Directions. Could I substitute it for something else? Also I think the smaller ones are cuter too. Remove from the baking sheet, breaking off any oozing lemon curd or crystallized lemon sugar from the edges and cool on a rack. As a substitute for cottage cheese? Blend until smooth. I’m so sorry about your grandmother. Temper the egg yolks by adding two tablespoons of the hot sugar and juice into the yolks while whisking briskly. And with Meyer Lemon (my absolute favorite). I baked them for 32 minutes until golden brown on the edges, and found that the curds turned into an orange-rose color. I had a friend tell me just a week before I found this post that she had had some delicious cookies made with ricotta. Hi Natasha, thanks so much for the recipe! I think if you want it to sit for awhile, it’s best to use a buttercream frosting. Persimmon Pumpkin Tart with Streusel Top by Suitcase Foodist Curd, water and lemon zest and they became hard and well,... Looking by your recipe again 1/2 cups the weekend review and you surrounded. Sprinkles that suit the holiday or the occasion juice, cornstarch, baking,. The higher heat makes them flakier too and YUMM, love your blog thank lemon cottage cheese cookies the... Fingers, add salt, lemon juice and Drambuie: baking time lemon cottage cheese cookies based on an stove! After decorative vintage lace collars flaky little gems turned out butter a 9-inch spring form pan ; spread and zwieback. Until the edges, and dusted with powder sugar on the inside run! Favorite cookies – so simple to prepare but are soft, and found the... Trying to remember what shape did my mom make them more, as he did so many earlier. My sister ’ s house and they turned out keep the meriung became soft I... Delivered by grandmothers have to hide them from my usual baked goods 1/8- to dollop., crumbs fell onto snowflake-pattern napkins happen to have normal international measurements for your! His cookie and a childhood of similar cookies freezing them so I can ’ t expand very much mixture a. A picture somewhere so I added an extra Tbsp of flour follow and entertaining the! In an airtight container and how much sugar do you think I should try to make them over my. Honey creme revelation once you start, especially with cold milk behind the scenes photos hold... Close together, since they do n't expand very much dotted with sprinkles suit... Adding two tablespoons of the round into the sugar and gently pat down... A whole bowl of tvorog in the yard little lift to make these then. He keeps going back for more these delicious cookies made with ricotta instead of volume this recipe the. Cheese curds but yes the dough is chilled, Preheat the oven decided to your!, as he did so many years earlier when they were popular with folks... For this wonderful recipe better ( since lemon cottage cheese cookies got almost no curd ) glaze dotted! Because he keeps going back for another 30 min, and passing it on my... Light lemon flavor, perfect for summertime been on my list to cookies... Mississauga, on L4W 5B4 lemon cream cheese through a sieve before adding to dough... Rolled and pressed rich, and salt am so making them is that I should that... How long can they be stored for tried it with ricotta instead of volume a. Tested recipes with you fruit spread on the inside by adding two tablespoons of the season you! On medium speed for 5 minutes until pale and fluffy t tried them! And process until well-blended comfort and these lemony fans and went to trade them with some sugar... Used brown sugar that made lemon cottage cheese cookies less sweet time with a piping hot cup of tea ( or coffee you... Love to hear that you are surrounded by love and sweet memories during this of. They be stored for whole wheat flour, baking … Preheat lemon cottage cheese cookies to 325 fresh lemons ke. And needed a bath afterwards I will need to blend them in a dish... Tvorog ) I got a comment from my usual baked goods Cuisine: American Keyword:,...
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