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And I wanted the bread to rise nicely… so whole wheat it was. I live in Australia. Oh, and I added chocolate, too. How to Freeze Pumpkin Bread To freeze your pumpkin bread, first let cool completely. I love baking with pumpkin during the fall! This information will not be used for any purpose other than enabling you to post a comment. To a large bowl, add whole wheat flour, baking soda, cinnamon, pumpkin pie spice and salt. Fold the chocolate chips into the batter. https://www.slenderkitchen.com/recipe/healthy-pumpkin-chocolate-chip-bread You can never have enough chocolate in your life. ★☆ Welcome to fall y’all. Healthy Pumpkin Bread with Chocolate Chunks is a delicious, nutritious, and SUPER easy recipe to make for your entire family to enjoy. You’re welcome. You don’t have to marble it if you don’t want to. I haven’t whipped out the boots and scarves yet. Author: Chrissie. You know the crunchy part. Keyword: Best Ever Chocolate Chip Pumpkin Bread, Healthy Pumpkin Bread. I love the texture and that you added chocolate chips! Ingredients. Step 3 Whisk pumpkin puree, brown sugar, butter, buttermilk, eggs and vanilla in a large bowl. I just tried it with a flax egg! Super Healthy Pumpkin Banana Bread. (or line with parchment paper). I went ahead and gave myself permission to post the first pumpkin recipe of the year. Until it passes the toothpick test and comes out clean. Pumpkin bread is a type of moist quick bread made with pumpkin. The bread is moist, refined sugar free and 100% addicting. Add all wet ingredients to a bowl – eggs, milk, pumpkin, coconut oil, almond butter (I actually used hazelnut butter here, but almond will work too!) The recipe is packed with two whole cups of pumpkin and banana, adding unbelievable moisture and softness, without any added fat!. ★☆ This is the perfect pumpkin bread!! By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Everywhere you look there’s something pumpkin flavored this time of year. Start by mixing the dry ingredients together in one bowl, and the wet ingredients together in another bowl. 15 oz pumpkin puree (100% pumpkin puree) NOT pumpkin … Then pour in your dry ingredients – baking soda, cinnamon, nutmeg, oats and mix in as well. Let it cool on the counter before cutting into it! Using a spatula stir all the ingredients together. Thanks. https://thegranoladiaries.com/recipe/healthy-chocolate-pumpkin-bread I can’t wait to try this recipe out! Add the dry ingredients and stir with a wooden spoon until just combined. I used 2tbsp ground flax soaked in hot water to create the egg. haha. This is such an amazing treat! Don't over-mix batter. Stir together and set aside. Firstly, this Healthy Pumpkin Chocolate Chip Bread is easy to make and absolutely delicious! It’s sweetened naturally with maple syrup, and isn’t overly sweet, but still rich and decedent. Charcuterie Board. Which egg substitute do you recommend? Set aside. Preheat the oven to 350 degrees F and spray an 8×4 inch loaf pan with cooking spray. . Spray a loaf pan with cooking spray. This moist pumpkin loaf is made in just one bowl. . But I just love the effect of a marble chocolate pumpkin bread so … Perfect for the fall! So a few things about this “chocolate” bread. Healthy Pumpkin Bread with Chocolate Chips. Add the remaining flour and milk/lemon, by alternating between the If you’d like a pretty … That is some good looking bread! I can’t wait to try this recipe!! No one.I served it to my family for Thanksgiving (read: yesterday) without telling them what it was, and my mom asked me why I didn’t make something “a little more festive.”Fair enough – it’s not exactly your traditional pumpkin … This Healthy Chocolate Pumpkin Bread is easy to make and can be made in a bowl, no mixer needed! To-die-for pumpkin chocolate chip bread with canned pumpkin, warm spices and a lot of chocolate chips because life is short. Stir the dry ingredients into the wet ingredients, don’t overmix. But what makes this pumpkin bread recipe oh-so-healthy is that it has no sugar! (or line with … Ahhh… best bite ever! I’ve tested with arrowroot flour egg replacer. Until then I’ll be stuffing this delicious Pumpkin Bread in my face and dreaming of cooler days. ★☆. Amazing job! I make it AT L, Say hello to the Pièce de Résistance of your hol. *. Secretly, because you’d never know it… this bread is moist and sweet, with the best pumpkin spice flavor. This bread is made with cocoa powder and chocolate chips in it, for a double chocolatey taste. Wow i love this idea, it looks so tasty! used later with cocoa powder). Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! Remove from oven and let rest for 10 minutes before devouring. You’ll love the combo of pumpkin and chocolate. Love your recipes Don’t overmix the batter. It can be easily made gluten-free using a 1-1 gluten-free flour blend. This quick bread is moist, fluffy and with perfect amount of pumpkin flavor and sweetness. Secondly, this bread is sweetened with unrefined sugar. This recipe is a bit different than a traditional pumpkin bread recipe because it’s filled with….chocolate! In a large bowl, stir together the pumpkin, Greek yogurt, egg, vanilla, coconut oil (measure in MELTED and slightly cooled form), and brown sugar until well combined. It tastes amazing!!! Make for your entire family to enjoy it ’ s filled healthy chocolate pumpkin bread original recipe!. Healthy version of the famous Starbucks pumpkin bread with healthy chocolate pumpkin bread flavour mix-ins ( like walnuts or pecans ) you to! 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