Blueberry Pie with Graham Cracker Crust. The flavors compliment each other beautifully! In a medium bowl, mix together 2/3 cup flour, brown sugar, 1/2 teaspoon cinnamon, and butter until crumbly. Servings: 8. Press the dough firmly into the bottom and up the sides of the pan to create a crust. In bowl: mix brown sugar, flour and butter. Find more useful information here. Crecipe.com deliver fine selection of quality Keebler ready graham crust dutch apple pie recipes equipped with ratings, reviews and mixing tips. Take out and let cool. Crisp Topping: In a food processor combine the ingredients needed for crust and press into a pie plate. Reduce the oven temperature to 350 F. Bake the pie 30 to 40 minutes longer, or until the apples are tender when pierced with a fork and the juices are bubbling in the center of the pie. (Cream cheese! It tastes just as silky as it looks. What is this…a statement of hopelessness? Cook the pie crust for 5 minutes in the oven at 375 degrees. The cheesecake filling requires softened cream cheese, granulated sugar, eggs, cornstarch, a pinch of salt, and a flavoring of your choice. Sprinkle the streusel over the apples in the crust. The streusel topping is much easier to handle than a second top crust, so this pie is simple for beginners to make, especially if you use a refrigerated or frozen pie crust for the bottom of the pie. FILLING: Place sliced apples on top of crust. Preheat oven 350°F For everyday eating, or making desserts, I use a regular old paring knife and peel them like I would an apple. Combine the ingredients needed for crumb topping in a food processor until it is crumbly and sprinkle over the apples. If I had to pick one and only one fall dessert that I’d eat forever, it would be Apple Crisp, hands-down. Graham Cracker Crumb Apple Pie is one of the wonderful ways to celebrate the fall apples. The apple pie filling sits on top of a vanilla cheesecake surrounded by a crunchy graham cracker crust. Prick top crust with fork for venting. Preheat oven to 450°. Spoon this mixture into an unbaked 9-inch pie crust, mounding the apples in the center of the pie shell. I decided to try two versions of cheez-it crust because I wasn’t sure which one would taste the best…jury is still out. Bake for 10 minutes … Print. Cut in butter … In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. Repeat layer - apples, sugar and top with graham cracker crumbs. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. I said it and I did it. pie plate. You want an apple that will stand up to baking and keep its shape even after it's cooked. Graham Cracker Crumb Apple Pie is one of the wonderful ways to celebrate the fall apples. Logout / Welcome. In a bowl, combine the graham cracker crumbs, butter, sugar, salt, and cinnamon. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Apple pie with a graham cracker crust and you can have it on the trail.#applepie #backpacking our camera gear gopro hero 7 black-- … Spread over pie. Pour the apple mixture into the graham cracker crust and spread evenly. Set remaining crumb mixture aside. That's great for applesauce, but not for a pie. Bake at 375 degrees for 5 minutes. Some apples turn to mush when they are heated. Note: while there are multiple steps to this recipe, the French apple pie is broken down into workable categories to help you plan for preparation and baking. Keyingredient Menu Enter a recipe name, ingredient, keyword... Over 20,000 delicious recipes! Bake for 4 to 5 minutes. Now, let’s get to making these mouth-watering Homemade Cheeze-It Apple Pie Crusts after the jump… Cheez-It Apple Pie. Sprinkle pecans. We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. https://www.yummly.com/recipes/apple-pie-graham-cracker-crust It's not difficult to make your own crust though, and this hot water pie crust recipe is simple to follow. Place the apples into the pie crust that has just finished cooling. Add apples. An easy crust for your next pie! Ricks, Kalamazoo, Michigan Mix well and spoon into crust. If top is browning too quickly, but apples are not yet tender, cover the dish with aluminum foil and bake until tender. That’s just a fancy way of saying that I added cream cheese to my whipped cream. This Easy Apple Crumble recipe comes together in no time, and delivers a warming, fragrant, apple-packed punch of deliciousness that might just beat apple pie!You’ll love the buttery, crunchy graham-cracker-crust plus the roasted marshmallows that makes this apple dessert so much better than the rest. For the pie crust, you can purchase a crust mix in a box, prepare it and fit it into the pie pan, or you can buy a frozen pie shell. Servings 8 Add sugar and raisins. TOPPING: Peach Crisp; Peach Tart; Peach Pie Filling; Don't forget to pin it!! Sprinkle with lemon juice, nutmeg and cinnamon. It is then mixed with melted butter to bind it together, as well as sugar to sweeten it up a little bit. Cover apples with half the brown sugar mixture and half the graham cracker crumbs. Add most of the milk and cover the pie with the top crust. CATEGORIES: Crisps and Cobblers, Fall Baking, Thanksgiving and Fall Flavors. Line 9 inch pie plate with crust. Beat one egg and brush into the bottom and sides of the graham cracker pie crust. Either are quick to make and can be baked or chilled. In a separate bowl, add the ingredients for the top crust which include the flour, brown sugar, softened … You’ll start out with making the graham cracker crust. Futility? It’s the quintessential autumnal comfort food with its warm spiced apples and crisp buttery topping. It’s super easy to make and even easier to devour. Transfer this graham cracker mixture to the cake pan. Get it free when you sign up for our newsletter! In large bowl stir together 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, cinnamon, salt and nutmeg. Do you have a website or cooking blog? Mix flour, granulated sugar and cinnamon in medium bowl. This pie also is known as Dutch apple pie and it makes your house smell incredible as it bakes. Sprinkle apples with lemon juice. Add melted butter and stir until everything is evenly moistened. Try this low-calorie and healthy apple pie version. SUBSCRIBE IT'S FREE! Sprinkle this topping mixture over apples. Microwave, uncovered, on high for 6 minutes; rotate. http://goo.gl/uE0vOiEasy recipe and tutorial on how to make a homemade graham cracker pie crust. This recipe for French apple pie with streusel topping is a classic. This pie would be the perfect accompaniment to your Thanksgiving spread! pie plate. Crust #1: Traditional Pie Crust. Combine 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg with apples. Want a cookbook of our best dessert recipes? Arrange in crust; sprinkle with reserved crumbs. Nay, gentle reader, I say nay! Preheat the oven to 350. In a bowl, toss apples with cinnamon and remaining sugar. ), 38 Apple Desserts That'll Get You in the Mood for Fall. In a small saucepan combine the remaining 1/2 cup pecans, brown sugar and butter; Lightly brush the egg wash inside the graham cracker crust. Peach Pie with Graham Cracker Crust. Enter a recipe name, ingredient, keyword... OK. Sign in / Sign up. BY Sara Wells . Don't use a graham cracker crust; it won't stand up to the apple filling. We save this one for special celebrations at our house! Preheat the oven 425 F. In a large bowl, place the apple slices and sprinkle them with the lemon juice. While the crust cools, prepare the filling by cooking the chopped apples in butter in a large skillet. I crush my graham crackers in a food processor, but you can do this by hand (if you dare). (He's diabetic)Submitted by: NIKKIWOLF, This is a delicious, light, refreshing dessert. Mix remaining ingredients in food processor until crumbly. —R. fruit - Courses - desserts - apples - pie - apple pie. This apple pie is as non-traditional as it gets with an easy graham cracker crust and cookie-like top. Mix all topping ingredients with a pastry cutter until blended well and crumbly. Prep time: 20 Min Cook time: 10 Min inactive time: 4 H & 30 M Total time: 5 Hour. Well, that's the way the cookie crumbles . and I used stabilized whipped cream. Keyingredient.com is a free cooking website. DIRECTIONS. After removing the pie crust from the oven, combine all filling ingredients and spoon into the crust. ½ tsp apple pie spice ½ tsp vanilla extract 1 prepared graham cracker crust, regular or large 1 egg, mixed with 1 tsp cold water; Crumb Topping: 1 cup all purpose flour; 1/2 cup packed light brown sugar; 1/2 cup granulated sugar; 1 tsp cinnamon; 1/4 tsp fine sea or kosher salt; 1 stick or 1/2 cup unsalted butter . With Image Without Image. Bake at 375°F for 5 minutes. Add the sliced apples and mix until they are coated well. This apple crisp pie is DIVINE. Mix together 2 plus ¼ cups graham cracker crumbs, ½ cup sugar, and ½ cup melted butter in a bowl. Our whole family enjoys it. Bake in the oven for about 30 to 35 minutes. Can I get an amen?! MORE PEACH RECIPES. This French Silk Pie with graham cracker crust is creamy, light and airy, and full of rich chocolate flavor. Brush the bottom and sides of the crust with egg yolk and discard any leftover yolk. Graham Cracker Crust: Preheat the oven to 350 F. In a bowl stir together graham cracker crumbs, cinnamon, and brown sugar. CRUST: Bake 8 minutes, then set aside to cool. Graham Cracker Apple Crisp. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. I make my own apple pie fillings. Zach just announced tonight that French Silk Pie is his favorite dessert and that he wants it for his birthday. In a large bowl, mix the brown sugar, cinnamon and flour. French Silk Pie is a delicious chocolate pie on a graham cracker crust, topped with whipping cream and shaved chocolate! The flavors compliment each other beautifully! Spoon pie filling into crust. A neighbor first made this pie for us when we had a death in the family several years ago. Learn how to cook great Keebler ready graham crust dutch apple pie . Let’s get baking! Press the mixture in the bottom and up the sides of a 9-inch pie dish. Enter a recipe name, ingredient, keyword... 1 cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets), 1 cup Graham cracker crumbs (4-5 sheets of graham crackers). Sprinkle the sugar mixture over the apples and toss to coat. Author: Rachel. How to make French Silk Pie with Graham Cracker Crust. I made a couple of very slight changes on this version: I made a thicker graham cracker crust (because I’m obsessed with graham crust. Let me count the ways. Join us and discover thousands of recipes from international cuisines. In a large mixing bowl, add all your filling ingredients. Combine all of the ingredients needed for filling in a large bowl and toss. Cooking time 85mins. Cook 5-6 minutes … Newsletter. in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust. In a small bowl, mix together the granulated sugar, 3 tablespoons flour, and 1/2 teaspoon cinnamon until combined. Bake for 10 minutes; then cool on a wire rack. 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