Chris Naylor shares his recipe for making dandelion syrup, also known as dandelion honey. Then, remove them from the heat, cover, and steep the petals over night. The company is based in Daventry, Northamptonshire and has become one of the most efficient and respected food processors in the area. We add roasted dandeli... Our Orange & Dandelion is an original recipe based on Italian bittered orange sodas. By continuing to use this site you agree to our implied Privacy and Cookie Policy, By continuing to use this site you agree to our implied. This is not honey at all, but in fact a simple syrup, flavoured with dandelions. To make the beer directly one would use dandelion roots and then follow the guide used in the book The Art of Fermentation. Dandelions are great for a range of pollinators, and can also be used for a variety of foraging recipes. Simmer for about 2 hours, until the water evaporates. Bring them to a rolling boil and let them boil for about 30 seconds to a minute. I had never heard of dandelion honey before, I only saw it at a food fair today, labled as dandelion honey – poor man’s honey.. Dandelions will … The syrup will thicken further once it has cooled, so don’t be alarmed if it appears thin at the end of the simmering time. The following day, strain the liquid through a cheesecloth or clean tea towel, squeezing out as much water as you can. Dandelion Syrup . Hofladen Hirschmann Knecht Ruprecht Christmas Jam 160 g. £5.00. Oh I love this, I was actually going to make some Dandylion Syrup, but this wins. Dandy Lions is committed to supplying high quality honey and syrups such as Maple, Treacle (Molasses) and Agave quickly and efficiently at competitive prices. Not only is it fun, but the syrup tastes delicious and it’s full of vitamins from the dandelions. Then remove the pan from the heat and allow to infuse overnight. Dandelion Syrup Though I should rather call it honey, because it tastes like that and even the consistency is the same. Bring to the boil and leave for one minute. Wash your dandelions. You can either leave the pot in a cool spot in the kitchen, or put it … The location is ideally situated for nationwide distribution. Although it’s the dead of winter right […] Enjoy: It's spring / early summer. Dandelion Syrup Recipe . The leaves can be eaten raw … The next day strain though a fine sieve or a colander lined with several layers of cheese cloth muslin. Simmer over low hear for 1 – 1 ½ hours, stirring occasionally. Yield: Makes about 8 cups. Prepare the Dandelion flowers: Wash, then remove the yellow petals by pinching firmly and pulling (a little green is ok but too much may impart a bitter taste). Take the syrup off of the heat and let cool. Dandelion Uses & Benefits - Boots & Hooves Homestead says: May 18, 2018 at 7:44 pm […] Dandelion Honey – Elizabeth’s Kitchen Diary […] Reply. Customer Reviews. Sugar. We use real orange and lemon juice for a refreshing citrus backbone. Thanks! Try to avoid taking the flowers in early spring, when they are a key food source for bees. Then rinse the flowers and pat dry. Alternatively, they can be sautéed in oil and garlic, like other leafy greens, and enjoyed as a side dish. Dandelion syrup. We’ll stop supporting this browser soon. Pour liquid back into the saucepan and add sugar and lemon juice. These are available from specialist herb growers in the UK. Strain the dandelion tea through a cheesecloth and discard the solids. Return the liquid to the pan and discard the flowers. In the morning, strain the dandelion lemon infusion, taking care to squeeze out all of the tea from the flowers. Dandelion Syrup: Day 1. Generally, it’s discouraged to uproot a plant for the sake of foraging, because this damages the plant population. At this time of year, I spend a lot of my gardening time trying to clear the unwanted crop of dandelions. The syrup has a slight floral aroma and is lovely and light – perfect for pancakes! Join rewards for life . This dandelion syrup recipe is a tasty, easy-to-make springtime syrup that can be used to sweeten your pancakes or your coffee. That’s it! Please forward any other order-related questions to our Customer Service Team. Simmer till syrupy and thick, about 30 minutes. Dandelion and burdock is a soft drink that has long been popular in the United Kingdom. This is a recipe from Go Wild: Find freedom and adventure in the great outdoors by Chris Naylor, published by Summersdale. As dandelions are weeds, the main caution that must be taken while foraging is to avoid areas that may had had weedkiller sprayed on them, such as public grassy verges, or where dogs may have peed on them. If this is your first visit, be sure to check out the FAQ by clicking the link above. Cover and steep in a … Rate this product. Cover and let sit overnight, steeping. Dandelions are incredibly abundant, which makes them a forager’s dream. Transfer dandelion petals to a container and cover completely with water. By entering your details, you are agreeing to Discover Wildlife terms and conditions and privacy policy. Put the water in a large pan and add the flowers. Dandelion and burdock is a beverage consumed in the British Isles since the Middle Ages. It is real nice treat with a slice of buttered brioche. Pour syrup in sterilised small bottles or jars and close tightly with a cork or a cap. To start viewing messages, select the forum that you want to visit from the selection below. Dandelion Syrup and Dandelion Jelly. It was originally a type of light mead, but over the years has evolved into the carbonated soft drink commercially available today. After you have gathered the flowers, … Put the water in a large pan and add the flowers. The dandelion syrup ‘Honey’ turned out beautifully. Instructions. Take your basket and start picking flowers. Orange & Dandelion Syrup. After 2 hours, a froth should form on the surface of the syrup. © Ulyana Khorunsha/Shutterstock. Reply. Then rinse the flowers and pat dry. Cook Time: 12 hours. Remove the stems from the dandelions and as many of the green leaves from the flower as possible. Founded in 2015 they have taken the UK by storm with their incredible selection of colourless plain and flavoured Gomme syrups. Pour back in the saucepan, add sugar and lemon juice … In Stock. Orange & Dandelion Syrup. The modern factory premises of 7000 sq. Our Orange & Dandelion is an original recipe based on Italian bittered orange sodas. In a pan, combine dandelion lemon infusion, sugar, honey, and cinnamon (if using). The company is dedicated to supplying honey and syrup products for manufacturers only. Cream the sugar and butter until fluffy. … Dandelion wine making is an important part of the home-brewer's calendar, and it's a wonderful drink. Please do be careful when foraging from the wild – ensure you are picking the right thing and wash thoroughly once you get home. Mix the water with 2 lbs of sugar and the freshly squeezed juice of 1 lemon. Let boil briefly, cover and let stand overnight. Doing a search, I found this site, with a recipe.. Lower the heat and let it simmer … You're now subscribed to our newsletter. Even better is that almost the entire plant can be used – leaves, flowers and roots. For the best experience please update your browser. Dandelions – as many as you can find, but around 100 should make about a litre and a half of syrup. It’s also a great vegan substitute for honey, with a similar color and taste. Daryl has made dandelion syrup several times with our kids and it’s always a big hit. Gradually add sugar to the boiling liquid while stirring until the sugar is dissolved. Another recipe using the plant is dandelion flower jam. Add to a saucepan with the water and slowly bring to the boil. Transfer to a sterile jar and leave to cool completely. Pose a question about this product to customers who have already purchased the item. Already have an account with us? Bring to the boil and leave for one minute. For the best experience please update your browser. Step 1. Dandelion Syrup Recipe . In some parts of Europe, cultivated varieties of dandelion are available that have longer, more tender leaves. Then add the sugar, lemon zest and juice to the pan, cover and simmer on a low heat for one hour. However, as dandelions are so abundant, you could use them roots of these if you take them sparingly from land you have permission to forage from. Put the petals in a pot and cover them with water. Then remove the pan from the heat and allow to … The dandelion syrup can be used as a substitute for maple syrup on pancakes, and waffles, it can be used to sweeten tea and coffee, and even used to bake with! Outdoors, you see dandelion flowers everywhere - wow, such a profusion of yellow! Although the flowers can make an appearance at … Cut the green base of the plant away from the flower, and carefully pick off the green casing, pulling out all the petals and placing them in a saucepan. Questions & Answers about Hofladen Hirschmann Dandelion Syrup. Remove the stems from the dandelions and as many of the green leaves from the flower as possible. Dandy Lions was formed in 1999 by people with extensive experience in the food industry and honey and sugar products in particular.. Dandy Lions process and pack a wide range of honeys including single country, speciality and blends, plus organic honey from a variety of origins. Main image: Dandelion syrup. May 17, 2015 - We made dandelion syrup this week for a pick me up to a very rainy day. ft. are equipped to a high standard with excellent processing controls. The young leaves make a great addition to salads, bring a sharp, bitter taste to the mix. Ingredients: 4 cups water; 4 cups sugar* 3 cups dandelion flowers . Pose a new question. Apr 26, 2019 - If your garden is over-run with dandelions, why not eat them? The roots can be used for making a caffeine-free coffee-like drink, and the yellow heads can be fried, baked into a bread or made into wine. If your garden, like mine, is currently over-run with dandelions, stop a minute before uprooting them and consider how they might be used more constructively. Related products. Dandy Lions process and pack a wide range of honeys including single country, speciality and blends, plus organic honey from a variety of origins. I wrote this one in the middle of winter, remembering summer, and smiling all the while. Ingredients >> 1 1/2 cups dandelion flowers >> 3 cups water >> 2 cups organic cane sugar >> 1/2 lemon, juiced. We’ll stop supporting this browser soon. Place the dandelion tea in a heavy saucepan and bring it to a low boil. Strain through a fine sieve and gently squeeze the flowers to extract the liquid. Dandelion flowers can be used to make delicious Dandelion Syrup, which can be served with pancakes or waffles, and delicate Dandelion Jelly, which is fantastic with crusty bread and butter or as an unusual filling for a spring cake. The major issue with using the roots for the wild yeast source is that the roots are not mature enough when one makes the syrup/honey from the flowers. When I found the recipe last year on Robert's blog, it was already too late to try, because dandelion wasn't blooming anymore. Botanical name: Taraxacum officinale. Dandy Lions is BRC accredited, has full Organic Certification and is a glass free factory. See the recipe list below for more of my easy simple syrup recipes. Specialist cane sugar syrups, organic cane sugar syrups, and a variety of product blends to specific customer requirements are also produced. Sift in the dry ingredients and combine well. Sign in to manage your newsletter preferences. You could play around with this quite a bit! In fact, the only parts that can’t be consumed are the puffy seed heads. Following on from my experiments with foraging over the last few weeks, I decided to try this unusual and inexpensive recipe for dandelion syrup! Preparations: Syrups. Home / Shop / Syrups / Orange & Dandelion Syrup. It is very easy to make, but a little time consuming. Dextrose, dandelion root compound (roasted dandelion root extract 8%, glucose syrup, colour (caramel)) Remember: Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product. 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