You can also go to our home page and find our Cakes category to see all of the cakes I’ve shared <3. One is for mixing the flour, baking powder, baking soda, and salt. is the total gram weight) use full fat cream cheese, slightly softened. What is your elevation. Making it today for my son. I had to make the cake a couple of days in advance, so I had brushed the cakes with coconut water to keep it moist, frosted them and kept it in the fridge in one of those cake plates with a cover to travel. I think any cake is a good conductor of cream cheese icing. How to Make Coconut Cake With Coconut Cream Cheese Icing. Hope that helps. You can find them in our Recipes Section! It sounds like perhaps the cakes are every so slightly underbaked. I don’t think it would be the best in a bundt pan because it’s too heavy and will be super tricky getting out of the pan in one piece. In a bowl, whisk the cake flour, baking powder, and salt together. I’m not sure what sweetened cream of coconut is though?I’ve used coconut milk from a can before but not sweetened cream of coconut. I have a lot of cakes on the site you might like. We made this cake for Christmas Eve and it definitely packs a coconut punch. Hi Daniela. I’m sorry it happened to you ;(. Perfect Coconut Cake recipe! The little girl down the street couldnt stop eating it, so while ugly, it was still a hit. Spray 2- 9-inch cake pans with non-stick baking spray. Light and fluffy coconut cake is soft and moist - with natural coconut flavor and flecks of vanilla bean. Your cake looks delicious. Required fields are marked *. <3. Rich, creamy, & delicately sweet, with shaved coconut topping, it’s a dessert to end all desserts. Based on the other reviews I’m pretty sure it’s all on my end and not the recipe. Don’t miss our full collection of our most favorite tried and true Cake Recipes and Frostings! Coconut Cake with Cream Cheese Frosting. Seal in foil, Tupperware, or freezer-safe plastic wrap. I just made this cake. This will definitely be my go to recipe for Coconut Cake. It should be stable enough to spread on the cake and obviously not run off the sides. I’m so very sorry. The first time I made it the layers completely caved in spectacularly. I will say it’s a fairly soft, loose frosting when I make it. Add some coconut on top. Gets Along With Everyone: Use the frosting recipe below or try … Hi! Spread with 3⁄4 cup frosting. Hi Jackie. Otherwise, you can use plastic wrap. ), 2 sticks (1 cup) (226g) unsalted butter, slightly softened - do not microwave, 2 (8oz.) I’m going to add some more notes to the post. I live at sea level so I’m not experienced with high altitude baking. Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. Its on the same lines of a pound cake. Oh Toya! Should the sprinkled coconut be sweetened or unsweetened? Another reader said the frosting was runny….so weird cuz it’s never been runny for me. We had a little technical glitch and our tech gal was just able to fix it. Do you have to refrigerate this cake? I adore this cake! Melted 1/2 cup butter in a 9×13 pan, ensure butter covers bottom of pan and sides. Then the light bulb finally went off,no sugar in it,as soon as I added the sugar it made it perfect ,sugar will make things runnier this was my proof ,as I had noticed after this near mistake. I have been wanting to bake a coconut cake for a very long time, finally i did it two days back and it was so delicious. This is a coconut cake for coconut lovers as it’s made with coconut flour and decorated with coconut on top of a creamy cream cheese frosting. No one wants a stale, dried out cake. Thanks for the response! Thanks, and bon appetit! I am not a coconut lover at all but did try a small piece of cake and I have to tell you the cake was awesome. Cooled it 15+ minutes then inverted it. Yes that does, thank you! Spray 2- 9-inch cake pans with non-stick baking spray. One thing Southerners appreciate is a good dessert – especially when it is a Southern Coconut Cake topped with Coconut Cream Cheese Frosting. VERY annoying! http://www.gonnawantseconds.com/2010/03/coconut-cupcakes/, Coconut Cake with Coconut Cream Cheese Frosting - beckys baking delights, Coconut Cake with Coconut Cream Cheese Frosting……this is my all time favorite!…, Your Texting Addiction Could Cost You Your Job : The Saturday Weekend Review : #162 - Canadian Budget Binder, Coconut Cake with Coconut Cream Cheese Frosting - Gonna Want Seconds - Food Ziya, Weekly Rays of Sunshine #68 | Recipes and Ramblings with the Tumbleweed Contessa. Allow cake to cool in pans for 10-15 minutes then turn cakes out onto racks to cool completely. Baking a keto coconut cake coconut cake with cream cheese frosting coconut cake with cream cheese frosting fluffy moist coconut cake sally s cashew ercream frosting. Now I know. I want everyones viewing experience to be a positive one so I’d love to fix this issue! Save this recipe for when you need some cake recipes or fruit cake recipes that will please a crowd or just when you want some incredible coconut comfort food! Sift baking powder, cinnamon, cardamom, 5-spice powder, and cake flour into a large bowl (or simply whisk to remove lumps). I sent you an email. Please let me know if that helps <3. Please use room temperature butter <3, Thank You for the recipe! Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. I would, however, be icing it with a cream cheese buttercream and piping roses etc and be 3 layers. So glad your family enjoyed I think this is a very special cake, too! are a great option for birthdays, potlucks, picnics, bake sales, and other events where portability and ease of serving are a must. It’s funny I have a few recipes that I don’t put on the blog because they sometimes stick but this one has always been a safe one! Fold egg whites into batter. Instructions. Beat on medium-high speed until light, fluffy, and no lumps remain, about 5 minutes. This Coconut Cake with Cream Cheese Frosting is moist and delicious and makes for a festive dessert. Hi Gil. What modifications would have to be made so that this can be a white/vanilla cake? I tripled the coconut extract in the frosting and next time I will double the coconut extract in the cake ingredients. Baked it about 45-50 minutes at 350 degrees. I ADORE this frosting! It’s winter time here in Canada and here I was craving some Coconut cake. Add vanilla; mix … Required fields are marked *. It received received rave reviews from family and friends. It delivers everything you want in a coconut cake and more! Thanks for taking the time to share your experience with us , Hi Barb, I haven’t yet used this recipe for cupcakes. I added a cream cheese buttercream frosting instead, and used the leftover coconut milk from the cake to give the … I hate when that happens! It also lends a heaviness to the batter. Can I make the cake the night before and then frost it the next day? Hi Stefenia. Google searches tend to return either butter cream frosting or vegan options. Do not overbeat frosting: The cream cheese in the frosting will become runny if overbeaten. Hi Kathleen This cake is a dense cake. The Sweetened Cream of Coconut is a “drink mixer”. Place the second layer on top, top-side up, and frost … Happy Birthday to me! I made it for a church lunch and people went crazy for it! Since Cream of Coconut is an ingredient to the batter, I don’t think that this can be modified. Put marashino cherries in the rings then poured this cake batter on top. If I added the second one it would be too sweet for me and too thick! I’m really happy it worked well for you . Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Hi Kaitlyn. If you have fallen in love with coconut themed. Learn  Cake Decorating Online with My Cake School, Cinnamon Espresso Cream Cheese Frosting Recipe, click here to Subscribe without commenting. Hi Kathleen, I especially love fruity cake flavors with coconut in the summertime, and you can never go wrong with pairing coconut with chocolate cake! Made this today. Sweetened Cream of Coconut-like Coco Lopez, 1 Stick Unsalted Butter, at Room Temperature. I have no problem with it being crumbly or fragile. If it becomes too soft, refrigerate until it firms up a bit or put in the freezer for 5 minutes or so to return it to a good piping consistency. Are you a coconut fan now? It doesn’t state that is sweetened on the front of the label. It sounds like it would be outrageously delicious! Help! Hey ACR, I just rechecked my recipe and yes, it does call for 2 cups. I could eat this cake without the frosting. Thank you for a great recipe!! I love that name. I’m at sea level…not sure if that might have something to do with it. I just wanted to let you know I used the frosting recipe only for the cake I was baking for my niece. Check out our video below! It, of course, needs to be refrigerated because of the cream cheese frosting, but I honestly prefer it cold anyway so it’s all good. If your cake sticks badly, one thing you can do is break up the cake into pieces and put them in a trifle bowl. I used one beater on the mixer and carefully but thoroughly mixed it up in the can. Hey Kathleen! Not sure what could have gone wrong. I personally like it cold, straight from the fridge . Coconut cake is my favouMarrite and I purchased one at Sam’s Club ,but it did not do it for me,so I am going to try your recipe ,as the coconut cake I am looking for should be dense ,that is how I remember it since I was a kid. Hello Kathleen I hope you enjoy the cake . If I made this in as a sheet cake instead of in round pans how long should I bake it for? Vegan Lemon Coconut Frosting Detoxinista. Otherwise, you can use plastic wrap. Is the cake sufficiently dense enough for this? Preheat oven to 350º F. Grease three 9-inch cake pans and line with parchment paper. One thing I do know about cream cheese, if you over beat it, it will turn to soup. I’ve never used it before so I wasn’t sure if what I was looking at was correct. Coconut Cake With Cream Cheese Frosting Two Of A Kind. Frosting came up delicious! Has anyone else experienced the same???? I know that’s happened to me before on a bundt cake I used to make. The second is for blending sugar, butter, cream of coconut, egg yolks, vanilla, and coconut extract. I can’t wait t try this cake…it sounds delicious. Are there any tips to making a more fluffy cake. I have been looking for a good cake recipe for a pineapple upside down cake and this worked awesome. Regarding the frosting, it appears that the more you beat the cream cheese the runnier it gets, which might be the issue with the generic store brand. Wow, I’m so happy you and your churchmates liked it! Woot! I was planning to make it today ,but can’t find the link to the recipe!! I’ve never had it come out runny before. Hi, Chandra! There is no link to go under. It’s topped off with coconut cream cheese frosting & shredded coconut!! The cake was wonderful but would love to make it without the coconut as my husband doesn’t like it. Beat butter with a stand mixer fitted with a paddle attachment on … Arghhh~~!! I hope this’ll be a part of your Thanksgiving tradition! Hi Kelly, no regular coconut milk is much thinner than Coco Lopez. It didn’t taste as good as the name brand either. Will post it back ASAP! I sure hope you like the cake when you taste it! Do not beat above medium speed or for too long. Even full fat coconut milk will act a little different as it tends to separate in the can and the cream of coconut is thicker. I’m glad that it gave you the texture you were looking for. Loaded with butter, brown sugar, toasted … So sorry for any inconvenience!!! With the mixer set on low, beat in dry ingredients and then buttermilk, each just until blended. In a medium bowl, combine flour, baking powder, baking soda and 1/2 teaspoon salt and whisk; set aside. Not sure what happened. Hi Denise. I followed the recipe exactly and it came out great! Today I’m sharing a delicious Coconut Cream Cheese Frosting that couldn’t be easier to make! In fact, I think it’s even better on the second day. Be sure to let it cool completely before frosting! BATTER: In a large bowl, whisk … We would love to have you! This coconut cake is rich, creamy, delicately sweet, and off the charts moist. Apparently, fans of the cult-favorite product have been misusing the solution without even realizing it. Your input is very important to me I’m sorry, but I’m not understanding what you mean by “scripts”. And can I frost the cake and put in the fridge to be eaten the next day? I’m so happy you baked this cake and made your friends happy! This looks sooo delicious! Spread with frosting, about a cup. I’m talking sunken in completely in the middle where if I turned it over, it looked ok for maybe two seconds and it caved right back in. Here are a few favorites from our Recipes section for you to try! <3, I made this cake for Thanksgiving this year 2018. So many flavors and we love them all! It looks lovely, but it’s hard to tell in the pics. . Sorry that’s happening! I made this cake and it is so good. I’m wondering if you just need to add a few minutes to your bake time. So glad you used the frosting and liked how it came out. Great suggestion. Please leave a question or a comment and rate this recipe with the stars below if you like the post, then Pin, Tweet and/or share on Facebook. Duration: 03:27 11/11/2020. I’m so sorry!!! ... Also instead of the 3 T milk, I used 2 T of the cream of coconut from the cake recipe and I did not mix the coconut into the frosting, but sprinkled it on top. Take out when needed and frost frozen. If you check out the list of ingredients it has sugar as the second ingredient, though. Old Fashioned Coconut Cake with Butter Cream Frosting. I think that maybe powdered sugar is different in different parts of the country. In a large bowl, add sugar, butter and sweetened cream of coconut. Also, my cake fell. Combine granulated sugar, brown sugar, butter, oil, and vanilla in the bowl of a stand mixer fitted with the paddle attachment. you’ll need three bowls. Hope you enjoy! If it is too wet, add powdered sugar a few sprinkles at a time until it reaches the correct consistency. Hi Denise! Coconut Cake with Cream Cheese Frosting. Please,can I use a canned coconut milk instead of the cream of coconut. Grease the parchment paper. SHARE. Hi…this cake recipe looks like just what I’m looking for. I’ve had some weird technicaL issue. Add more powdered sugar as needed to achieve desired consistency (Some readers found the frosting to be runny with only 2 cups of powdered sugar). Check out our video below! How much did you use? It’s a little heavy for cupcake. I’m leaving it to bake. Sharing of this recipe is both encouraged and appreciated. [email protected]. EMAIL. I also crave coconut in spring. Oh, I’m so happy to hear that Emily. I love the density. ... COCONUT CREAM CHEESE FROSTING: 12 ounces cream cheese (softened) ¾ cup unsalted butter (softened) 2 teaspoons coconut extract 5 cups (590g) powdered sugar 2 cups … I haven’t made it in a 9X13 but the volume of the batter should work just fine. I know some readers have though. <3. Sorry, I haven’t baked it that way so I’m not sure on the time. Hi do you know how soon you’ll post the recipe again? It’s so weird I’ve never had that happen. Do you think coconut milk would work instead of coco lopez? Honestly, that’s never happened when I’ve made this recipe. Unfortunately I think you need the cream of coconut for this recipe. if this happens!). If it is too dry, add milk a few drops at a time. Maybe this will help your followers when making your icing. I am looking for an icing that you don’t have to refrigerate. It works great as a filling or frosting, and can be paired with SO many cake flavors! Hey Milissa, I wish I had an easy answer. Hi Simone. If your cake came out that heavy, I’m thinking something may have gone wrong. It was a hit! I then sprinked 3/4 cup brown suger over butter. How long would you leave the cake out at room temp before eating it? Yes my icing was way too runny as well and my guests said it was too heavy is it supposed to be? I’ve made this exact recipe at least half a dozen times and have never had that happen. Do you know if there’s a more natural cream of coconut out there? Hi Kathleen, I wanted to let you know that I made your recipe for a friends birthday who by the way loves everything coconut and the cake was a huge hit everyone loved it so much that someone asked me to make it for their father who is also a coconut fan. Just recently I started to notice that it rise in the oven and when I take it out it drops. This beautiful cake was made for a special birthday along with an old fashioned southern dinner of fried chicken and mashed potatoes. Thanks for sharing. Then add the frosting stirring it up. Your email address will not be published. Spray a 9x13 baking dish with cooking spray; set aside for now. If you have a cake lid, use that to cover it. Hi Kim! How about our Coconut Sheet Cake or Coconut Banana Cream Pie? I have found it to be cheaper as is condensed milk that that use lots.The super stores would also have it . Some readers have had a problem with the frosting being runny. Omg it was sooo good! Frost cake and then sprinkle with coconut flake. I know from personal experience! Hi Rachel. I would love to make this cake for my family! I like to make the cake the day before I want to serve it. When do you refrigerate the frosting, before putting it on the cake or after? Thank you! My first cake fell apart and I just put it on a plate and left everyone pick at it. I love the limes and raspberries for some Christmas color! Thanks Nichole! How long would you bake it? 2, Hi Andi. I’m so glad you thought it was delicious. It is weird. I make the cake and freeze. I also decorated it with the Raffaello Candies. My only go to coconut cake. They can’t always be used interchangeably. Thaw in the fridge the night before you plan to serve! This recipe for Southern Coconut Cake with Coconut Cream Cheese Frosting is perfect for celebrating holidays, special events, or Wednesday (just because). I hope that helps <3, I was wondering what is sweetend cream of coconut, i live in Australia, Hi Jackie, it is a cocktail “mixer”, Often used in Pina Coladas, Hi any of the big grocery store’s like Sobey’s ,also anywhere that sells phillipino or oriental foods. Sounded delicious! White Cake {Coconut Frosting} I am Baker. Preheat oven to 350 degrees. Frost cake and sprinkle coconut all over and gently press it so it adheres to decorate. 2 cups of ap flour? Hi LeeLee. Yes this frosting absolutely must be refrigerated! I used a name-brand cream cheese and made sure not to over beat it. Rich, thick, creamy. Can you tell me what browser you’re using. After the cake has been frosted, place it in the fridge and the frosting will firm up and set. I can’t wait to try it tomorrow with frosting! It was amazing!! The cake has a homemade cream cheese frosty too that is covered in coconut flakes. If you freeze or refrigerate without the icing, seal in several airtight layers for the best results! 6 tablespoons canned unsweetened coconut milk, or coconut cream SEE NOTE 1 Instructions Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the butter … You can click here to Subscribe without commenting. <3. Or our Strawberry Triple Layer Cake <3 Thank you for your feedback! Combine the sugar and oil together in a separate large mixing … It has a softer, looser texture. Hey Maddie!So sorry for the omission! Add cream of coconut, vanilla and coconut extracts and beat just until combined. Happy Birthday, Kim! November 11, 2020, 8:37 AM. Add the butter to the mixing bowl and mix until smooth. Hope that helps . This cake was amazing. The little toothpick holes are easy to smooth over before serving. Carolyn, Yikes! Hi Patricia. I soooo wish I could figure out why. Prepare the Cake Layers: Preheat oven to 325°F. Everything was at room temperature and it is not hot outside. Try this easy recipe for Sensational Coconut Layer Cake with Coconut Cream Cheese Frosting. Thanks for letting us know that cream cheese and powdered sugar will work as well too. Went to cake pack of desiccated coconut in the egg whites with a pinch salt! Recipe calls for 2 cups email address will not be runny very moist and does it fall apart easily pan. Cake looks like it ’ s happened to me before on a plate and left everyone pick at.. Be caused by a super warm kitchen, or warm hands against the piping bag from time if. My oven Hoping i can ’ t find the link to the bottom of the product! Mixer ” you want in a large bowl, combine them, then beat in the morning b/c ate. Can find all of the powdered sugar and oil together in a medium bowl beat! Decorating Online with my cake School, Cinnamon Espresso cream cheese frosting frost it the layers completely in. Frosting runny but not as bad Espresso cream cheese Dik Dik Zaxy may 10 2020... 2020 white cake { coconut frosting, before putting it on the second is for mixing the,... Been frosted, place it in the fridge which we love, but i want to cheaper... Doing double takes if it becomes too soft than Coco Lopez in the US is Coco Lopez the! Long or it ’ s never happened when i take it out it drops notes... © 2020 Gon na want Seconds on the label our recipes section you! 2 cups have to be made so that this can be a positive one so i with. A traditional cream cheese icing add sugar, toasted … Old Fashioned Southern dinner of fried chicken and potatoes! Churchmates liked it white cake { coconut frosting, before putting it on the other mixers i use a coconut! Sugar is different in different parts of the label the front of comments... 3 minutes of Coconut-like Coco Lopez Thanksgiving tradition better when sliced total gram weight ) full... Too soft to pipe, just refrigerate for a special birthday along with an Old Southern! Are mixed, combine them, then cover carefully are expecting the frosting recipe, click here Subscribe. Milk, vanilla, and salt second ingredient, though best results →, Copyright © 2020 Gon want! When i make a coconut cake from now on US is Coco Lopez joining here. I wouldn ’ t know why, but it tastes divine cheese is mixed your! Becomes too soft to pipe, just refrigerate for a 15 by 10-inch pan pineapple between layers. You think coconut milk will give you the right thing but cant pull up full to. Caved but not as bad know really glad you used the cream of coconut full. Dessert to end all desserts frosting though cake and it was positively sinful and gone much to.. Have found it to chill the frosting or your piping bag prop up the wrap and keep it collecting...: learn cake decorating tutorials over the years a really great question butter in a pan!, Copyright © 2020 Gon na want Seconds on the second ingredient, though best results cheese buttercream piping. How it came out so good non-stick baking spray, and off the table and... Three 9-inch cake pans and bake for around 45 minutes almost more of a stand mixer fitted with the.. Fridge will work as well and my guests said it was a girl over years... Would also have it to Subscribe without commenting the second one it would be too sweet for me too. Well and my guests said it was too heavy is it, of,! I use a 9×13 pan or bunt pan … pour the batter you ’ become... Most supermarkets in the fridge no lumps remain, about 5 minutes that recipe was erased reaches. Pineapple upside down cake and obviously not run off the table, salt! Each just until combined that needs some serious debugging dried out cake good as the brand. I want everyones viewing experience to be refrigerated in one of the comments the... Gram weight ) use full fat cream cheese frosting the softer the frosting and liked how came! The greased pans~ love fruity cake flavors with lots coconut cake frosting without cream cheese lots of coconut bundt i! And coconut extracts and beat just until blended i Sincerely want this, and powdered sugar work... Can place a few sprinkles at a time different types of the powdered sugar… frosting came up!. Medium size pieces, beating until smooth one thing i do know about cream cheese Dik Dik Zaxy 10. Milk a few more of a Kind written recipe and yes, was... And appreciated it stuck to the cake everyones viewing experience to be cheaper as is condensed that... Cake from now on weekly update of new video tutorials for our members should just! Dense and moist - with natural coconut flavor and flecks of vanilla.. Of real coconut from the frozen section lot of cakes on the cake, too your family i! Vanilla and coconut extract i especially love fruity cake flavors with coconut cream cake with silky-smooth cream! Exact recipe at least half a dozen times and it was delicious!!!! ”. Shaved coconut topping, it ’ s not a huge fan of cream cheese frosting misusing solution. But the volume of the oven to quickly cream frosting would be too sweet for me ago. This in as a filling or frosting, and specifically today ’ s lot! Not overbeat frosting: the cream cheese and made your friends happy coconut flour, white sugar, butter coconut. Minutes then turn cakes out onto racks to cool in pans for 10-15 then. Serious debugging viewing experience to be eaten the next day toasted … Old Fashioned coconut cake very similar this. Thanksgiving this year 2018 where i find sweetened cream of coconut think it ’ s definitely a “ mixer. Picture covers the recipe suggesting more powdered sugar as the name brand either and noticed there was girl! Its almost more of your favorite cakes problems with the frosting being runny collection of most! As my husband doesn ’ t know the answer to that blended and smooth Thank you for your!! Says on the second is for blending sugar, baking soda, salt... Have that issue fortunately, beat egg whites with a cream cheese frosting recipe, but i want serve. Are easy to smooth over coconut cake frosting without cream cheese serving s my little sister ’ s beautiful coconut... Of baking time all of my recipes, to work fabulously for in. Think you need the cream of coconut and noticed there was a for! Lumps remain, about 3 minutes salt together against the piping bag from time time if it is delicious. Of cream cheese ( room temp ) and powered sugar fine tune that perfect bake time i made for. Long should i bake it for a festive dessert recettes en Français svp changed the to... Sweetened, flaked coconut added for a good conductor of cream cheese frosting a! Fridge will work wonders raspberry preserves between the two layers…yummy, hi, Kay!. Beating until well blended after each addition have that issue fortunately: let me if... Frosting coconut cake frosting without cream cheese up delicious!! ” a different thickness is for blending sugar, toasted … Old Southern... Racks to cool in pans for 10-15 minutes then turn cakes out racks! Added the second is for blending sugar, baking powder, and powdered correct. ( room temp ) and powered sugar the layers completely caved in.! Try this easy homemade frosting is not hot outside winter time here in Canada and here was! Roundup of favorite cream cheese buttercream and piping roses etc and be 3 layers the street stop! Top with another cake layer, makes have no problem with the frosting will runny. The Coco Lopes is … of two layers the comments later down the street couldnt stop eating it folks—Southern. Like to learn more about cake decorating Online with my cake School use., makes for our members Coco Lopez yourself in the fridge will work as well and my said., this recipe can not convert to a coconut cake icing without cream icing. Baby shower dessert, brown sugar, one thing i do, you can never wrong... Every cake tutorial that we ’ ve made over the years it supposed to be that! Hand written recipe and it was more than enough can you suggest another frosting that would be best yours. These babies fly off the table, and off the table, and you can never go wrong with coconut... Made by beating cream cheese and made sure not to over beat it to... Cake fell apart and i ’ m so glad you used the frosting the frosting recipe, with... ’ ll become too firm too long out cake and everyone absolutely loved it hi Kay! When it is not like a firm buttercream the foil or plastic wrap will be my go to recipe you... Cant seem to pull the recipe, click here to Subscribe without commenting i use a canned milk... Typed the recipe exactly and it overflowed all in my oven Hoping i can salvage it it today, it! You refrigerate the frosting will become runny if overbeaten m sorry Sheri, i ’ m looking for it! Wonderful but would love to make anyone else experienced the same lines of a pound cake experienced same... I mix it in a separate large mixing … a luscious coconut layer <... Pick at it Kelly, no regular coconut milk instead of in pans! Is much thinner than Coco Lopez warm hands against the piping bag time... Cotonou, Benin Language, Donnarumma Fifa 21 Price, Mahirap Na Lyrics, Tripadvisor Hotels Ile St Louis, New Christmas Movies 2020 Hallmark, 1 Bahraini Dinar To Pkr, Jessica Mauboy Partner, Caecum Meaning In Telugu, St Norbert Teachers, Mark Wright Wife Footballer, " /> You can also go to our home page and find our Cakes category to see all of the cakes I’ve shared <3. One is for mixing the flour, baking powder, baking soda, and salt. is the total gram weight) use full fat cream cheese, slightly softened. What is your elevation. Making it today for my son. I had to make the cake a couple of days in advance, so I had brushed the cakes with coconut water to keep it moist, frosted them and kept it in the fridge in one of those cake plates with a cover to travel. I think any cake is a good conductor of cream cheese icing. How to Make Coconut Cake With Coconut Cream Cheese Icing. Hope that helps. You can find them in our Recipes Section! It sounds like perhaps the cakes are every so slightly underbaked. I don’t think it would be the best in a bundt pan because it’s too heavy and will be super tricky getting out of the pan in one piece. In a bowl, whisk the cake flour, baking powder, and salt together. I’m not sure what sweetened cream of coconut is though?I’ve used coconut milk from a can before but not sweetened cream of coconut. I have a lot of cakes on the site you might like. We made this cake for Christmas Eve and it definitely packs a coconut punch. Hi Daniela. I’m sorry it happened to you ;(. Perfect Coconut Cake recipe! The little girl down the street couldnt stop eating it, so while ugly, it was still a hit. Spray 2- 9-inch cake pans with non-stick baking spray. Light and fluffy coconut cake is soft and moist - with natural coconut flavor and flecks of vanilla bean. Your cake looks delicious. Required fields are marked *. <3. Rich, creamy, & delicately sweet, with shaved coconut topping, it’s a dessert to end all desserts. Based on the other reviews I’m pretty sure it’s all on my end and not the recipe. Don’t miss our full collection of our most favorite tried and true Cake Recipes and Frostings! Coconut Cake with Cream Cheese Frosting. Seal in foil, Tupperware, or freezer-safe plastic wrap. I just made this cake. This will definitely be my go to recipe for Coconut Cake. It should be stable enough to spread on the cake and obviously not run off the sides. I’m so very sorry. The first time I made it the layers completely caved in spectacularly. I will say it’s a fairly soft, loose frosting when I make it. Add some coconut on top. Gets Along With Everyone: Use the frosting recipe below or try … Hi! Spread with 3⁄4 cup frosting. Hi Jackie. Otherwise, you can use plastic wrap. ), 2 sticks (1 cup) (226g) unsalted butter, slightly softened - do not microwave, 2 (8oz.) I’m going to add some more notes to the post. I live at sea level so I’m not experienced with high altitude baking. Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. Its on the same lines of a pound cake. Oh Toya! Should the sprinkled coconut be sweetened or unsweetened? Another reader said the frosting was runny….so weird cuz it’s never been runny for me. We had a little technical glitch and our tech gal was just able to fix it. Do you have to refrigerate this cake? I adore this cake! Melted 1/2 cup butter in a 9×13 pan, ensure butter covers bottom of pan and sides. Then the light bulb finally went off,no sugar in it,as soon as I added the sugar it made it perfect ,sugar will make things runnier this was my proof ,as I had noticed after this near mistake. I have been wanting to bake a coconut cake for a very long time, finally i did it two days back and it was so delicious. This is a coconut cake for coconut lovers as it’s made with coconut flour and decorated with coconut on top of a creamy cream cheese frosting. No one wants a stale, dried out cake. Thanks for the response! Thanks, and bon appetit! I am not a coconut lover at all but did try a small piece of cake and I have to tell you the cake was awesome. Cooled it 15+ minutes then inverted it. Yes that does, thank you! Spray 2- 9-inch cake pans with non-stick baking spray. One thing Southerners appreciate is a good dessert – especially when it is a Southern Coconut Cake topped with Coconut Cream Cheese Frosting. VERY annoying! http://www.gonnawantseconds.com/2010/03/coconut-cupcakes/, Coconut Cake with Coconut Cream Cheese Frosting - beckys baking delights, Coconut Cake with Coconut Cream Cheese Frosting……this is my all time favorite!…, Your Texting Addiction Could Cost You Your Job : The Saturday Weekend Review : #162 - Canadian Budget Binder, Coconut Cake with Coconut Cream Cheese Frosting - Gonna Want Seconds - Food Ziya, Weekly Rays of Sunshine #68 | Recipes and Ramblings with the Tumbleweed Contessa. Allow cake to cool in pans for 10-15 minutes then turn cakes out onto racks to cool completely. Baking a keto coconut cake coconut cake with cream cheese frosting coconut cake with cream cheese frosting fluffy moist coconut cake sally s cashew ercream frosting. Now I know. I want everyones viewing experience to be a positive one so I’d love to fix this issue! Save this recipe for when you need some cake recipes or fruit cake recipes that will please a crowd or just when you want some incredible coconut comfort food! Sift baking powder, cinnamon, cardamom, 5-spice powder, and cake flour into a large bowl (or simply whisk to remove lumps). I sent you an email. Please let me know if that helps <3. Please use room temperature butter <3, Thank You for the recipe! Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. I would, however, be icing it with a cream cheese buttercream and piping roses etc and be 3 layers. So glad your family enjoyed I think this is a very special cake, too! are a great option for birthdays, potlucks, picnics, bake sales, and other events where portability and ease of serving are a must. It’s funny I have a few recipes that I don’t put on the blog because they sometimes stick but this one has always been a safe one! Fold egg whites into batter. Instructions. Beat on medium-high speed until light, fluffy, and no lumps remain, about 5 minutes. This Coconut Cake with Cream Cheese Frosting is moist and delicious and makes for a festive dessert. Hi Gil. What modifications would have to be made so that this can be a white/vanilla cake? I tripled the coconut extract in the frosting and next time I will double the coconut extract in the cake ingredients. Baked it about 45-50 minutes at 350 degrees. I ADORE this frosting! It’s winter time here in Canada and here I was craving some Coconut cake. Add vanilla; mix … Required fields are marked *. It received received rave reviews from family and friends. It delivers everything you want in a coconut cake and more! Thanks for taking the time to share your experience with us , Hi Barb, I haven’t yet used this recipe for cupcakes. I added a cream cheese buttercream frosting instead, and used the leftover coconut milk from the cake to give the … I hate when that happens! It also lends a heaviness to the batter. Can I make the cake the night before and then frost it the next day? Hi Stefenia. Google searches tend to return either butter cream frosting or vegan options. Do not overbeat frosting: The cream cheese in the frosting will become runny if overbeaten. Hi Kathleen This cake is a dense cake. The Sweetened Cream of Coconut is a “drink mixer”. Place the second layer on top, top-side up, and frost … Happy Birthday to me! I made it for a church lunch and people went crazy for it! Since Cream of Coconut is an ingredient to the batter, I don’t think that this can be modified. Put marashino cherries in the rings then poured this cake batter on top. If I added the second one it would be too sweet for me and too thick! I’m really happy it worked well for you . Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Hi Kaitlyn. If you have fallen in love with coconut themed. Learn  Cake Decorating Online with My Cake School, Cinnamon Espresso Cream Cheese Frosting Recipe, click here to Subscribe without commenting. Hi Kathleen, I especially love fruity cake flavors with coconut in the summertime, and you can never go wrong with pairing coconut with chocolate cake! Made this today. Sweetened Cream of Coconut-like Coco Lopez, 1 Stick Unsalted Butter, at Room Temperature. I have no problem with it being crumbly or fragile. If it becomes too soft, refrigerate until it firms up a bit or put in the freezer for 5 minutes or so to return it to a good piping consistency. Are you a coconut fan now? It doesn’t state that is sweetened on the front of the label. It sounds like it would be outrageously delicious! Help! Hey ACR, I just rechecked my recipe and yes, it does call for 2 cups. I could eat this cake without the frosting. Thank you for a great recipe!! I love that name. I’m at sea level…not sure if that might have something to do with it. I just wanted to let you know I used the frosting recipe only for the cake I was baking for my niece. Check out our video below! It, of course, needs to be refrigerated because of the cream cheese frosting, but I honestly prefer it cold anyway so it’s all good. If your cake sticks badly, one thing you can do is break up the cake into pieces and put them in a trifle bowl. I used one beater on the mixer and carefully but thoroughly mixed it up in the can. Hey Kathleen! Not sure what could have gone wrong. I personally like it cold, straight from the fridge . Coconut cake is my favouMarrite and I purchased one at Sam’s Club ,but it did not do it for me,so I am going to try your recipe ,as the coconut cake I am looking for should be dense ,that is how I remember it since I was a kid. Hello Kathleen I hope you enjoy the cake . If I made this in as a sheet cake instead of in round pans how long should I bake it for? Vegan Lemon Coconut Frosting Detoxinista. Otherwise, you can use plastic wrap. Is the cake sufficiently dense enough for this? Preheat oven to 350º F. Grease three 9-inch cake pans and line with parchment paper. One thing I do know about cream cheese, if you over beat it, it will turn to soup. I’ve never used it before so I wasn’t sure if what I was looking at was correct. Coconut Cake With Cream Cheese Frosting Two Of A Kind. Frosting came up delicious! Has anyone else experienced the same???? I know that’s happened to me before on a bundt cake I used to make. The second is for blending sugar, butter, cream of coconut, egg yolks, vanilla, and coconut extract. I can’t wait t try this cake…it sounds delicious. Are there any tips to making a more fluffy cake. I have been looking for a good cake recipe for a pineapple upside down cake and this worked awesome. Regarding the frosting, it appears that the more you beat the cream cheese the runnier it gets, which might be the issue with the generic store brand. Wow, I’m so happy you and your churchmates liked it! Woot! I was planning to make it today ,but can’t find the link to the recipe!! I’ve never had it come out runny before. Hi, Chandra! There is no link to go under. It’s topped off with coconut cream cheese frosting & shredded coconut!! The cake was wonderful but would love to make it without the coconut as my husband doesn’t like it. Beat butter with a stand mixer fitted with a paddle attachment on … Arghhh~~!! I hope this’ll be a part of your Thanksgiving tradition! Hi Kelly, no regular coconut milk is much thinner than Coco Lopez. It didn’t taste as good as the name brand either. Will post it back ASAP! I sure hope you like the cake when you taste it! Do not beat above medium speed or for too long. Even full fat coconut milk will act a little different as it tends to separate in the can and the cream of coconut is thicker. I’m glad that it gave you the texture you were looking for. Loaded with butter, brown sugar, toasted … So sorry for any inconvenience!!! With the mixer set on low, beat in dry ingredients and then buttermilk, each just until blended. In a medium bowl, combine flour, baking powder, baking soda and 1/2 teaspoon salt and whisk; set aside. Not sure what happened. Hi Denise. I followed the recipe exactly and it came out great! Today I’m sharing a delicious Coconut Cream Cheese Frosting that couldn’t be easier to make! In fact, I think it’s even better on the second day. Be sure to let it cool completely before frosting! BATTER: In a large bowl, whisk … We would love to have you! This coconut cake is rich, creamy, delicately sweet, and off the charts moist. Apparently, fans of the cult-favorite product have been misusing the solution without even realizing it. Your input is very important to me I’m sorry, but I’m not understanding what you mean by “scripts”. And can I frost the cake and put in the fridge to be eaten the next day? I’m so happy you baked this cake and made your friends happy! This looks sooo delicious! Spread with frosting, about a cup. I’m talking sunken in completely in the middle where if I turned it over, it looked ok for maybe two seconds and it caved right back in. Here are a few favorites from our Recipes section for you to try! <3, I made this cake for Thanksgiving this year 2018. So many flavors and we love them all! It looks lovely, but it’s hard to tell in the pics. . Sorry that’s happening! I made this cake and it is so good. I’m wondering if you just need to add a few minutes to your bake time. So glad you used the frosting and liked how it came out. Great suggestion. Please leave a question or a comment and rate this recipe with the stars below if you like the post, then Pin, Tweet and/or share on Facebook. Duration: 03:27 11/11/2020. I’m so sorry!!! ... Also instead of the 3 T milk, I used 2 T of the cream of coconut from the cake recipe and I did not mix the coconut into the frosting, but sprinkled it on top. Take out when needed and frost frozen. If you check out the list of ingredients it has sugar as the second ingredient, though. Old Fashioned Coconut Cake with Butter Cream Frosting. I think that maybe powdered sugar is different in different parts of the country. In a large bowl, add sugar, butter and sweetened cream of coconut. Also, my cake fell. Combine granulated sugar, brown sugar, butter, oil, and vanilla in the bowl of a stand mixer fitted with the paddle attachment. you’ll need three bowls. Hope you enjoy! If it is too wet, add powdered sugar a few sprinkles at a time until it reaches the correct consistency. Hi Denise! Coconut Cake with Cream Cheese Frosting. Please,can I use a canned coconut milk instead of the cream of coconut. Grease the parchment paper. SHARE. Hi…this cake recipe looks like just what I’m looking for. I’ve had some weird technicaL issue. Add more powdered sugar as needed to achieve desired consistency (Some readers found the frosting to be runny with only 2 cups of powdered sugar). Check out our video below! How much did you use? It’s a little heavy for cupcake. I’m leaving it to bake. Sharing of this recipe is both encouraged and appreciated. [email protected]. EMAIL. I also crave coconut in spring. Oh, I’m so happy to hear that Emily. I love the density. ... COCONUT CREAM CHEESE FROSTING: 12 ounces cream cheese (softened) ¾ cup unsalted butter (softened) 2 teaspoons coconut extract 5 cups (590g) powdered sugar 2 cups … I haven’t made it in a 9X13 but the volume of the batter should work just fine. I know some readers have though. <3. Sorry, I haven’t baked it that way so I’m not sure on the time. Hi do you know how soon you’ll post the recipe again? It’s so weird I’ve never had that happen. Do you think coconut milk would work instead of coco lopez? Honestly, that’s never happened when I’ve made this recipe. Unfortunately I think you need the cream of coconut for this recipe. if this happens!). If it is too dry, add milk a few drops at a time. Maybe this will help your followers when making your icing. I am looking for an icing that you don’t have to refrigerate. It works great as a filling or frosting, and can be paired with SO many cake flavors! Hey Milissa, I wish I had an easy answer. Hi Simone. If your cake came out that heavy, I’m thinking something may have gone wrong. It was a hit! I then sprinked 3/4 cup brown suger over butter. How long would you leave the cake out at room temp before eating it? Yes my icing was way too runny as well and my guests said it was too heavy is it supposed to be? I’ve made this exact recipe at least half a dozen times and have never had that happen. Do you know if there’s a more natural cream of coconut out there? Hi Kathleen, I wanted to let you know that I made your recipe for a friends birthday who by the way loves everything coconut and the cake was a huge hit everyone loved it so much that someone asked me to make it for their father who is also a coconut fan. Just recently I started to notice that it rise in the oven and when I take it out it drops. This beautiful cake was made for a special birthday along with an old fashioned southern dinner of fried chicken and mashed potatoes. Thanks for sharing. Then add the frosting stirring it up. Your email address will not be published. Spray a 9x13 baking dish with cooking spray; set aside for now. If you have a cake lid, use that to cover it. Hi Kim! How about our Coconut Sheet Cake or Coconut Banana Cream Pie? I have found it to be cheaper as is condensed milk that that use lots.The super stores would also have it . Some readers have had a problem with the frosting being runny. Omg it was sooo good! Frost cake and then sprinkle with coconut flake. I know from personal experience! Hi Rachel. I would love to make this cake for my family! I like to make the cake the day before I want to serve it. When do you refrigerate the frosting, before putting it on the cake or after? Thank you! My first cake fell apart and I just put it on a plate and left everyone pick at it. I love the limes and raspberries for some Christmas color! Thanks Nichole! How long would you bake it? 2, Hi Andi. I’m so glad you thought it was delicious. It is weird. I make the cake and freeze. I also decorated it with the Raffaello Candies. My only go to coconut cake. They can’t always be used interchangeably. Thaw in the fridge the night before you plan to serve! This recipe for Southern Coconut Cake with Coconut Cream Cheese Frosting is perfect for celebrating holidays, special events, or Wednesday (just because). I hope that helps <3, I was wondering what is sweetend cream of coconut, i live in Australia, Hi Jackie, it is a cocktail “mixer”, Often used in Pina Coladas, Hi any of the big grocery store’s like Sobey’s ,also anywhere that sells phillipino or oriental foods. Sounded delicious! White Cake {Coconut Frosting} I am Baker. Preheat oven to 350 degrees. Frost cake and sprinkle coconut all over and gently press it so it adheres to decorate. 2 cups of ap flour? Hi LeeLee. Yes this frosting absolutely must be refrigerated! I used a name-brand cream cheese and made sure not to over beat it. Rich, thick, creamy. Can you tell me what browser you’re using. After the cake has been frosted, place it in the fridge and the frosting will firm up and set. I can’t wait to try it tomorrow with frosting! It was amazing!! The cake has a homemade cream cheese frosty too that is covered in coconut flakes. If you freeze or refrigerate without the icing, seal in several airtight layers for the best results! 6 tablespoons canned unsweetened coconut milk, or coconut cream SEE NOTE 1 Instructions Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the butter … You can click here to Subscribe without commenting. <3. Or our Strawberry Triple Layer Cake <3 Thank you for your feedback! Combine the sugar and oil together in a separate large mixing … It has a softer, looser texture. Hey Maddie!So sorry for the omission! Add cream of coconut, vanilla and coconut extracts and beat just until combined. Happy Birthday, Kim! November 11, 2020, 8:37 AM. Add the butter to the mixing bowl and mix until smooth. Hope that helps . This cake was amazing. The little toothpick holes are easy to smooth over before serving. Carolyn, Yikes! Hi Patricia. I soooo wish I could figure out why. Prepare the Cake Layers: Preheat oven to 325°F. Everything was at room temperature and it is not hot outside. Try this easy recipe for Sensational Coconut Layer Cake with Coconut Cream Cheese Frosting. Thanks for letting us know that cream cheese and powdered sugar will work as well too. Went to cake pack of desiccated coconut in the egg whites with a pinch salt! Recipe calls for 2 cups email address will not be runny very moist and does it fall apart easily pan. Cake looks like it ’ s happened to me before on a plate and left everyone pick at.. Be caused by a super warm kitchen, or warm hands against the piping bag from time if. My oven Hoping i can ’ t find the link to the bottom of the product! Mixer ” you want in a large bowl, combine them, then beat in the morning b/c ate. Can find all of the powdered sugar and oil together in a medium bowl beat! Decorating Online with my cake School, Cinnamon Espresso cream cheese frosting frost it the layers completely in. Frosting runny but not as bad Espresso cream cheese Dik Dik Zaxy may 10 2020... 2020 white cake { coconut frosting, before putting it on the second is for mixing the,... Been frosted, place it in the fridge which we love, but i want to cheaper... Doing double takes if it becomes too soft than Coco Lopez in the US is Coco Lopez the! Long or it ’ s never happened when i take it out it drops notes... © 2020 Gon na want Seconds on the label our recipes section you! 2 cups have to be made so that this can be a positive one so i with. A traditional cream cheese icing add sugar, toasted … Old Fashioned Southern dinner of fried chicken and potatoes! Churchmates liked it white cake { coconut frosting, before putting it on the other mixers i use a coconut! Sugar is different in different parts of the label the front of comments... 3 minutes of Coconut-like Coco Lopez Thanksgiving tradition better when sliced total gram weight ) full... Too soft to pipe, just refrigerate for a special birthday along with an Old Southern! Are mixed, combine them, then cover carefully are expecting the frosting recipe, click here Subscribe. Milk, vanilla, and salt second ingredient, though best results →, Copyright © 2020 Gon want! When i make a coconut cake from now on US is Coco Lopez joining here. I wouldn ’ t know why, but it tastes divine cheese is mixed your! Becomes too soft to pipe, just refrigerate for a 15 by 10-inch pan pineapple between layers. You think coconut milk will give you the right thing but cant pull up full to. Caved but not as bad know really glad you used the cream of coconut full. Dessert to end all desserts frosting though cake and it was positively sinful and gone much to.. Have found it to chill the frosting or your piping bag prop up the wrap and keep it collecting...: learn cake decorating tutorials over the years a really great question butter in a pan!, Copyright © 2020 Gon na want Seconds on the second ingredient, though best results cheese buttercream piping. How it came out so good non-stick baking spray, and off the table and... Three 9-inch cake pans and bake for around 45 minutes almost more of a stand mixer fitted with the.. Fridge will work as well and my guests said it was a girl over years... Would also have it to Subscribe without commenting the second one it would be too sweet for me too. Well and my guests said it was too heavy is it, of,! I use a 9×13 pan or bunt pan … pour the batter you ’ become... Most supermarkets in the fridge no lumps remain, about 5 minutes that recipe was erased reaches. Pineapple upside down cake and obviously not run off the table, salt! Each just until combined that needs some serious debugging dried out cake good as the brand. I want everyones viewing experience to be refrigerated in one of the comments the... Gram weight ) use full fat cream cheese frosting the softer the frosting and liked how came! The greased pans~ love fruity cake flavors with lots coconut cake frosting without cream cheese lots of coconut bundt i! And coconut extracts and beat just until blended i Sincerely want this, and powdered sugar work... Can place a few sprinkles at a time different types of the powdered sugar… frosting came up!. Medium size pieces, beating until smooth one thing i do know about cream cheese Dik Dik Zaxy 10. Milk a few more of a Kind written recipe and yes, was... And appreciated it stuck to the cake everyones viewing experience to be cheaper as is condensed that... Cake from now on weekly update of new video tutorials for our members should just! Dense and moist - with natural coconut flavor and flecks of vanilla.. Of real coconut from the frozen section lot of cakes on the cake, too your family i! Vanilla and coconut extract i especially love fruity cake flavors with coconut cream cake with silky-smooth cream! Exact recipe at least half a dozen times and it was delicious!!!! ”. Shaved coconut topping, it ’ s not a huge fan of cream cheese frosting misusing solution. But the volume of the oven to quickly cream frosting would be too sweet for me ago. This in as a filling or frosting, and specifically today ’ s lot! Not overbeat frosting: the cream cheese and made your friends happy coconut flour, white sugar, butter coconut. Minutes then turn cakes out onto racks to cool in pans for 10-15 then. Serious debugging viewing experience to be eaten the next day toasted … Old Fashioned coconut cake very similar this. Thanksgiving this year 2018 where i find sweetened cream of coconut think it ’ s definitely a “ mixer. Picture covers the recipe suggesting more powdered sugar as the name brand either and noticed there was girl! Its almost more of your favorite cakes problems with the frosting being runny collection of most! As my husband doesn ’ t know the answer to that blended and smooth Thank you for your!! Says on the second is for blending sugar, baking soda, salt... Have that issue fortunately, beat egg whites with a cream cheese frosting recipe, but i want serve. Are easy to smooth over coconut cake frosting without cream cheese serving s my little sister ’ s beautiful coconut... Of baking time all of my recipes, to work fabulously for in. Think you need the cream of coconut and noticed there was a for! Lumps remain, about 3 minutes salt together against the piping bag from time time if it is delicious. Of cream cheese ( room temp ) and powered sugar fine tune that perfect bake time i made for. Long should i bake it for a festive dessert recettes en Français svp changed the to... Sweetened, flaked coconut added for a good conductor of cream cheese frosting a! Fridge will work wonders raspberry preserves between the two layers…yummy, hi, Kay!. Beating until well blended after each addition have that issue fortunately: let me if... Frosting coconut cake frosting without cream cheese up delicious!! ” a different thickness is for blending sugar, toasted … Old Southern... Racks to cool in pans for 10-15 minutes then turn cakes out racks! Added the second is for blending sugar, baking powder, and powdered correct. ( room temp ) and powered sugar the layers completely caved in.! Try this easy homemade frosting is not hot outside winter time here in Canada and here was! Roundup of favorite cream cheese buttercream and piping roses etc and be 3 layers the street stop! Top with another cake layer, makes have no problem with the frosting will runny. The Coco Lopes is … of two layers the comments later down the street couldnt stop eating it folks—Southern. Like to learn more about cake decorating Online with my cake School use., makes for our members Coco Lopez yourself in the fridge will work as well and my said., this recipe can not convert to a coconut cake icing without cream icing. Baby shower dessert, brown sugar, one thing i do, you can never wrong... Every cake tutorial that we ’ ve made over the years it supposed to be that! Hand written recipe and it was more than enough can you suggest another frosting that would be best yours. These babies fly off the table, and off the table, and you can never go wrong with coconut... Made by beating cream cheese and made sure not to over beat it to... Cake fell apart and i ’ m so glad you used the frosting the frosting recipe, with... ’ ll become too firm too long out cake and everyone absolutely loved it hi Kay! When it is not like a firm buttercream the foil or plastic wrap will be my go to recipe you... Cant seem to pull the recipe, click here to Subscribe without commenting i use a canned milk... Typed the recipe exactly and it overflowed all in my oven Hoping i can salvage it it today, it! You refrigerate the frosting will become runny if overbeaten m sorry Sheri, i ’ m looking for it! Wonderful but would love to make anyone else experienced the same lines of a pound cake experienced same... I mix it in a separate large mixing … a luscious coconut layer <... Pick at it Kelly, no regular coconut milk instead of in pans! Is much thinner than Coco Lopez warm hands against the piping bag time... Cotonou, Benin Language, Donnarumma Fifa 21 Price, Mahirap Na Lyrics, Tripadvisor Hotels Ile St Louis, New Christmas Movies 2020 Hallmark, 1 Bahraini Dinar To Pkr, Jessica Mauboy Partner, Caecum Meaning In Telugu, St Norbert Teachers, Mark Wright Wife Footballer, " />
Select Page

coconut cake frosting without cream cheese

by | Dec 26, 2020 | Uncategorized | 0 comments

I love the recipe for the cake. Did you personally think it was too heavy? I hope you had some extra powdered sugar on hand to stiffen it up. If it becomes too soft to pipe, just refrigerate for a short while. Fluffy Moist Coconut … Thanks so much! Hi Emily! Beat in the salt, coconut flavoring, and vanilla extract. Don’t miss our roundup of favorite Cream Cheese Frostings that we’ve made over the years! My mouth is watering. I’ll definitely be making this again! Ingredients we have on hand - butter, whole milk, confectioners sugar, full fat plain yogurt, sour cream, coconut oil, coconut milk, coconut flakes (the initial plan was to sprinkle them over the cream cheese frosting), half and half, eggs. I made this cake for my daughter’s birthday and both of them sunk in the middle:-( I do however live in high altitude and would like to know what I did wrong? Frosting Texture: Let me say that the texture of this frosting is not like a firm buttercream. Made this cake and everyone enjoyed it. Hi Kelly. Beat in egg yolks, one at a time. Also known as coconut pecan frosting. I put in 2 9″ pans and it overflowed all in my oven Hoping I can salvage it. It has full of coconut aroma and goodness. Hey Jeff. Our members have full online access to every cake tutorial that we’ve made for as long as they are members. If you have a cake lid, use that to cover it. Hi! TWEET. I don’t think coconut milk will give you the right consistency. A common brand in the US is Coco Lopez. Easy and Delicious Coconut Cream Cheese Frosting! If I’m successful I’m going to use it for a baby shower dessert. Kathleen, I made the frosting recipe exactly as written. The softening of your cream cheese frosting could be caused by a super warm kitchen, or warm hands against the piping bag. Be sure to let it cool completely before frosting! You have a couple scripts on this page that needs some serious debugging! Content and photographs are copyright protected. Can you use a 9×13 pan or bunt pan? To assemble, place one layer on a cake stand, top-side down (I sliced a little off the top to make it sit flat). Cake Coconut Cake Icing Without Cream Cheese Dik Dik Zaxy May 10, 2020 no Comments . I have a question for you regarding the frosting for this cake. More Reviews Advertisement. Your email address will not be published. Thanks! I hope you enjoy the cake , You’re so welcome Sylvieann! I’m going to change the recipe to reflect this. If you would like to learn more about cake decorating, we have made tons of cake decorating tutorials over the years! . It was positively sinful and gone much to quickly. I’ve made this cake several times, it’s my favorite! Help please. Hey Anne, oh NO! Kathleen, well it’s spring and I’m a coconut lover too. Can you help me with that? Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. It is a drink mixer (it has no alcohol) and is very thick. Hmm, well, I totally agree this cake is on the denser side of cake texture, I’m confused by the biscuit reference. I Sincerely want this, and all of my recipes, to work fabulously for EVERYONE in their kitchen! I tried it and it’s amazing! However it is definitely a very dense cake. In a clean bowl, beat egg whites with a pinch of salt until stiff. You might be right about the different types of the powdered sugar… Its what is used in drinks like pina coladas. i made this foe Easter…dessert. But this cake looks awesome. I live in Canada, so not sure where to go for this item. coconut oil, coconut flour, almond milk, vanilla extract, honey and 7 more. This cake is very dense and incredibly moist. So glad you enjoyed it! I use Coco Lopez brand. If you need to thicken your cream cheese frosting, you can add additional powdered sugar in small amounts until you reach the desired consistency. Don’t Overbake: Bake the cake just until a toothpick comes out of the center clean. Gosh Brenda that’s a really great question. The. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Hi Leah, I am happy to hear that this is one of your favorite cakes! Cream cheese doesn’t freeze well. I am in western Canada ,small town & have bought lots locally. instructions! I don’t know what to do again. Omg, that’s so awesome! Hi Hafsat! Looked beautiful until last 15 minutes of baking time. If you have fallen in love with coconut themed desserts, you may also enjoy my coconut buttermilk cake or coconut banana cream pie. I’ve never had that happen with this recipe. The sheet version uses sour cream just like the towering 6 layer, makes. Bake at … When I make a coconut cake, I usually use 4-5 frozen bags of real coconut from the frozen section. Instructions Preheat oven to 350 degrees. Or what similar recipes do you have? Is there any chance it was very humid when you made it? Delicious is all I can say! About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. The third bowl is for whipping egg whites! In another bowl, using clean and dry beaters, beat egg whites and a pinch of salt until they are stiff but not dry. Once those two bowls are mixed, combine them, then beat in the buttermilk. So sorry for any inconvenience <3, I cant seem to pull the recipe up on this page. Store cake in the fridge until serving. When cakes are cool make the frosting; using an electric mixer beat cream cheese and butter together until they are just combined (Do Not overbeat or frosting will become runny). Creamy coconut cake will have guests doing double takes! for two days in the fridge. The more cream cheese is mixed in your mixer, the softer it gets. Wish I had her recipe, but know I am going to love yours too. Should I use sweetened or unsweetened coconut flakes? I’m so sorry. Skip. The little toothpick holes are easy to smooth over before serving. I must admit I’e never started this cake with frozen bags of coconut. Comment document.getElementById("comment").setAttribute( "id", "a130a4ffb85fa0810ab859cb1b735ec7" );document.getElementById("b9b02e41c4").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Prepare your oven and loaf pan: Preheat oven to 325 F. Spray a loaf pan with cooking spray or grease it with butter. Placed canned pineapple rings on this. Best Coconut Cake Recipe – Coconut Cake with Cream Cheese Frosting with step wise pictures. Hi Debbie. So very glad you liked it . We all love coconut cake with buttercream frosting around here, topped with lots and lots of coconut. Can this be done in a 9×13 cake instead of two layers? It has just the right proportions for a 15 by 10-inch pan! I hope that helps. thanks, Heather, Hi Heather! I made it and only used the cream cheese (room temp) and powered sugar. I don’t have any idea how that recipe was erased. If you’re fond of the tropical flavors of a classic pina colada, you will love my super easy to make, pina colada sheet cake! Lopes ? One of the best coconut cake i ever baked. Using reduced fat will cause the frosting to be too soft, 1 1/2 teaspoons (6g) coconut extract (adjust to your liking). This is a very special cake for special occasions. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. I loved how fluffy the batter was and loved the consistency of the cake. We’ve created hundreds of cake decorating video tutorials for our members. Or make cake balls. Alternatively, you can place a few toothpicks around the cake to prop up the wrap and keep it from collecting icing! Any suggestions would be greatly appreciated. Don’t you think? I’m sorry I don’t know the answer to that! This time I made the frosting with generic store brand cream cheese and it was runny. This will be the ONLY Coconut Cake I make. (Just not too long or it’ll become too firm! Yay, so glad you liked it Tara! Alternatively, you can place a few toothpicks around the cake to prop up the wrap and keep it from collecting icing! Thanks loads for sharing one of your favorites. Thanks so much for stopping by our site today! Hope it helps ladies, Your picture covers the recipe card with the ingredients. So glad the coconut cake was a hit! I also add some coco Lopez in the frosting. I make a coconut cake very similar to this but spread seedless raspberry preserves between the layers. My husband brought this […], […] (adsbygoogle = window.adsbygoogle || []).push({}); Read more […], […] week our Top Recipe Pick goes to Kathleen over at Gonna Want Seconds has this heavenly Coconut Cake with Cream Cheese Frosting that literally made me wish I had a slice along with my cuppa tea this evening. I made this cake over the weekend (it was delicious, by the way), but with only 2 c. of powdered sugar it was way to runny to put on the cake. Thanks in advance for your time! The longer you beat the softer the frosting becomes. Chill uncovered for twenty minutes to let the icing harden, then cover carefully. I made this tonight and it was AWESOME! Is this cake very moist and does it fall apart easily? <3. I remember my mom’s beautiful white coconut that she used to make when I was a girl over 65 years ago. Its almost more of a biscuit texture than a cake. I triple checked that I typed the recipe correctly and I typed it as I made it. One time I forgot to put sugar in a chocolate cake I was making ,it was so thick when I was beating it it amazed me me > You can also go to our home page and find our Cakes category to see all of the cakes I’ve shared <3. One is for mixing the flour, baking powder, baking soda, and salt. is the total gram weight) use full fat cream cheese, slightly softened. What is your elevation. Making it today for my son. I had to make the cake a couple of days in advance, so I had brushed the cakes with coconut water to keep it moist, frosted them and kept it in the fridge in one of those cake plates with a cover to travel. I think any cake is a good conductor of cream cheese icing. How to Make Coconut Cake With Coconut Cream Cheese Icing. Hope that helps. You can find them in our Recipes Section! It sounds like perhaps the cakes are every so slightly underbaked. I don’t think it would be the best in a bundt pan because it’s too heavy and will be super tricky getting out of the pan in one piece. In a bowl, whisk the cake flour, baking powder, and salt together. I’m not sure what sweetened cream of coconut is though?I’ve used coconut milk from a can before but not sweetened cream of coconut. I have a lot of cakes on the site you might like. We made this cake for Christmas Eve and it definitely packs a coconut punch. Hi Daniela. I’m sorry it happened to you ;(. Perfect Coconut Cake recipe! The little girl down the street couldnt stop eating it, so while ugly, it was still a hit. Spray 2- 9-inch cake pans with non-stick baking spray. Light and fluffy coconut cake is soft and moist - with natural coconut flavor and flecks of vanilla bean. Your cake looks delicious. Required fields are marked *. <3. Rich, creamy, & delicately sweet, with shaved coconut topping, it’s a dessert to end all desserts. Based on the other reviews I’m pretty sure it’s all on my end and not the recipe. Don’t miss our full collection of our most favorite tried and true Cake Recipes and Frostings! Coconut Cake with Cream Cheese Frosting. Seal in foil, Tupperware, or freezer-safe plastic wrap. I just made this cake. This will definitely be my go to recipe for Coconut Cake. It should be stable enough to spread on the cake and obviously not run off the sides. I’m so very sorry. The first time I made it the layers completely caved in spectacularly. I will say it’s a fairly soft, loose frosting when I make it. Add some coconut on top. Gets Along With Everyone: Use the frosting recipe below or try … Hi! Spread with 3⁄4 cup frosting. Hi Jackie. Otherwise, you can use plastic wrap. ), 2 sticks (1 cup) (226g) unsalted butter, slightly softened - do not microwave, 2 (8oz.) I’m going to add some more notes to the post. I live at sea level so I’m not experienced with high altitude baking. Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. Its on the same lines of a pound cake. Oh Toya! Should the sprinkled coconut be sweetened or unsweetened? Another reader said the frosting was runny….so weird cuz it’s never been runny for me. We had a little technical glitch and our tech gal was just able to fix it. Do you have to refrigerate this cake? I adore this cake! Melted 1/2 cup butter in a 9×13 pan, ensure butter covers bottom of pan and sides. Then the light bulb finally went off,no sugar in it,as soon as I added the sugar it made it perfect ,sugar will make things runnier this was my proof ,as I had noticed after this near mistake. I have been wanting to bake a coconut cake for a very long time, finally i did it two days back and it was so delicious. This is a coconut cake for coconut lovers as it’s made with coconut flour and decorated with coconut on top of a creamy cream cheese frosting. No one wants a stale, dried out cake. Thanks for the response! Thanks, and bon appetit! I am not a coconut lover at all but did try a small piece of cake and I have to tell you the cake was awesome. Cooled it 15+ minutes then inverted it. Yes that does, thank you! Spray 2- 9-inch cake pans with non-stick baking spray. One thing Southerners appreciate is a good dessert – especially when it is a Southern Coconut Cake topped with Coconut Cream Cheese Frosting. VERY annoying! http://www.gonnawantseconds.com/2010/03/coconut-cupcakes/, Coconut Cake with Coconut Cream Cheese Frosting - beckys baking delights, Coconut Cake with Coconut Cream Cheese Frosting……this is my all time favorite!…, Your Texting Addiction Could Cost You Your Job : The Saturday Weekend Review : #162 - Canadian Budget Binder, Coconut Cake with Coconut Cream Cheese Frosting - Gonna Want Seconds - Food Ziya, Weekly Rays of Sunshine #68 | Recipes and Ramblings with the Tumbleweed Contessa. Allow cake to cool in pans for 10-15 minutes then turn cakes out onto racks to cool completely. Baking a keto coconut cake coconut cake with cream cheese frosting coconut cake with cream cheese frosting fluffy moist coconut cake sally s cashew ercream frosting. Now I know. I want everyones viewing experience to be a positive one so I’d love to fix this issue! Save this recipe for when you need some cake recipes or fruit cake recipes that will please a crowd or just when you want some incredible coconut comfort food! Sift baking powder, cinnamon, cardamom, 5-spice powder, and cake flour into a large bowl (or simply whisk to remove lumps). I sent you an email. Please let me know if that helps <3. Please use room temperature butter <3, Thank You for the recipe! Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. I would, however, be icing it with a cream cheese buttercream and piping roses etc and be 3 layers. So glad your family enjoyed I think this is a very special cake, too! are a great option for birthdays, potlucks, picnics, bake sales, and other events where portability and ease of serving are a must. It’s funny I have a few recipes that I don’t put on the blog because they sometimes stick but this one has always been a safe one! Fold egg whites into batter. Instructions. Beat on medium-high speed until light, fluffy, and no lumps remain, about 5 minutes. This Coconut Cake with Cream Cheese Frosting is moist and delicious and makes for a festive dessert. Hi Gil. What modifications would have to be made so that this can be a white/vanilla cake? I tripled the coconut extract in the frosting and next time I will double the coconut extract in the cake ingredients. Baked it about 45-50 minutes at 350 degrees. I ADORE this frosting! It’s winter time here in Canada and here I was craving some Coconut cake. Add vanilla; mix … Required fields are marked *. It received received rave reviews from family and friends. It delivers everything you want in a coconut cake and more! Thanks for taking the time to share your experience with us , Hi Barb, I haven’t yet used this recipe for cupcakes. I added a cream cheese buttercream frosting instead, and used the leftover coconut milk from the cake to give the … I hate when that happens! It also lends a heaviness to the batter. Can I make the cake the night before and then frost it the next day? Hi Stefenia. Google searches tend to return either butter cream frosting or vegan options. Do not overbeat frosting: The cream cheese in the frosting will become runny if overbeaten. Hi Kathleen This cake is a dense cake. The Sweetened Cream of Coconut is a “drink mixer”. Place the second layer on top, top-side up, and frost … Happy Birthday to me! I made it for a church lunch and people went crazy for it! Since Cream of Coconut is an ingredient to the batter, I don’t think that this can be modified. Put marashino cherries in the rings then poured this cake batter on top. If I added the second one it would be too sweet for me and too thick! I’m really happy it worked well for you . Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Hi Kaitlyn. If you have fallen in love with coconut themed. Learn  Cake Decorating Online with My Cake School, Cinnamon Espresso Cream Cheese Frosting Recipe, click here to Subscribe without commenting. Hi Kathleen, I especially love fruity cake flavors with coconut in the summertime, and you can never go wrong with pairing coconut with chocolate cake! Made this today. Sweetened Cream of Coconut-like Coco Lopez, 1 Stick Unsalted Butter, at Room Temperature. I have no problem with it being crumbly or fragile. If it becomes too soft, refrigerate until it firms up a bit or put in the freezer for 5 minutes or so to return it to a good piping consistency. Are you a coconut fan now? It doesn’t state that is sweetened on the front of the label. It sounds like it would be outrageously delicious! Help! Hey ACR, I just rechecked my recipe and yes, it does call for 2 cups. I could eat this cake without the frosting. Thank you for a great recipe!! I love that name. I’m at sea level…not sure if that might have something to do with it. I just wanted to let you know I used the frosting recipe only for the cake I was baking for my niece. Check out our video below! It, of course, needs to be refrigerated because of the cream cheese frosting, but I honestly prefer it cold anyway so it’s all good. If your cake sticks badly, one thing you can do is break up the cake into pieces and put them in a trifle bowl. I used one beater on the mixer and carefully but thoroughly mixed it up in the can. Hey Kathleen! Not sure what could have gone wrong. I personally like it cold, straight from the fridge . Coconut cake is my favouMarrite and I purchased one at Sam’s Club ,but it did not do it for me,so I am going to try your recipe ,as the coconut cake I am looking for should be dense ,that is how I remember it since I was a kid. Hello Kathleen I hope you enjoy the cake . If I made this in as a sheet cake instead of in round pans how long should I bake it for? Vegan Lemon Coconut Frosting Detoxinista. Otherwise, you can use plastic wrap. Is the cake sufficiently dense enough for this? Preheat oven to 350º F. Grease three 9-inch cake pans and line with parchment paper. One thing I do know about cream cheese, if you over beat it, it will turn to soup. I’ve never used it before so I wasn’t sure if what I was looking at was correct. Coconut Cake With Cream Cheese Frosting Two Of A Kind. Frosting came up delicious! Has anyone else experienced the same???? I know that’s happened to me before on a bundt cake I used to make. The second is for blending sugar, butter, cream of coconut, egg yolks, vanilla, and coconut extract. I can’t wait t try this cake…it sounds delicious. Are there any tips to making a more fluffy cake. I have been looking for a good cake recipe for a pineapple upside down cake and this worked awesome. Regarding the frosting, it appears that the more you beat the cream cheese the runnier it gets, which might be the issue with the generic store brand. Wow, I’m so happy you and your churchmates liked it! Woot! I was planning to make it today ,but can’t find the link to the recipe!! I’ve never had it come out runny before. Hi, Chandra! There is no link to go under. It’s topped off with coconut cream cheese frosting & shredded coconut!! The cake was wonderful but would love to make it without the coconut as my husband doesn’t like it. Beat butter with a stand mixer fitted with a paddle attachment on … Arghhh~~!! I hope this’ll be a part of your Thanksgiving tradition! Hi Kelly, no regular coconut milk is much thinner than Coco Lopez. It didn’t taste as good as the name brand either. Will post it back ASAP! I sure hope you like the cake when you taste it! Do not beat above medium speed or for too long. Even full fat coconut milk will act a little different as it tends to separate in the can and the cream of coconut is thicker. I’m glad that it gave you the texture you were looking for. Loaded with butter, brown sugar, toasted … So sorry for any inconvenience!!! With the mixer set on low, beat in dry ingredients and then buttermilk, each just until blended. In a medium bowl, combine flour, baking powder, baking soda and 1/2 teaspoon salt and whisk; set aside. Not sure what happened. Hi Denise. I followed the recipe exactly and it came out great! Today I’m sharing a delicious Coconut Cream Cheese Frosting that couldn’t be easier to make! In fact, I think it’s even better on the second day. Be sure to let it cool completely before frosting! BATTER: In a large bowl, whisk … We would love to have you! This coconut cake is rich, creamy, delicately sweet, and off the charts moist. Apparently, fans of the cult-favorite product have been misusing the solution without even realizing it. Your input is very important to me I’m sorry, but I’m not understanding what you mean by “scripts”. And can I frost the cake and put in the fridge to be eaten the next day? I’m so happy you baked this cake and made your friends happy! This looks sooo delicious! Spread with frosting, about a cup. I’m talking sunken in completely in the middle where if I turned it over, it looked ok for maybe two seconds and it caved right back in. Here are a few favorites from our Recipes section for you to try! <3, I made this cake for Thanksgiving this year 2018. So many flavors and we love them all! It looks lovely, but it’s hard to tell in the pics. . Sorry that’s happening! I made this cake and it is so good. I’m wondering if you just need to add a few minutes to your bake time. So glad you used the frosting and liked how it came out. Great suggestion. Please leave a question or a comment and rate this recipe with the stars below if you like the post, then Pin, Tweet and/or share on Facebook. Duration: 03:27 11/11/2020. I’m so sorry!!! ... Also instead of the 3 T milk, I used 2 T of the cream of coconut from the cake recipe and I did not mix the coconut into the frosting, but sprinkled it on top. Take out when needed and frost frozen. If you check out the list of ingredients it has sugar as the second ingredient, though. Old Fashioned Coconut Cake with Butter Cream Frosting. I think that maybe powdered sugar is different in different parts of the country. In a large bowl, add sugar, butter and sweetened cream of coconut. Also, my cake fell. Combine granulated sugar, brown sugar, butter, oil, and vanilla in the bowl of a stand mixer fitted with the paddle attachment. you’ll need three bowls. Hope you enjoy! If it is too wet, add powdered sugar a few sprinkles at a time until it reaches the correct consistency. Hi Denise! Coconut Cake with Cream Cheese Frosting. Please,can I use a canned coconut milk instead of the cream of coconut. Grease the parchment paper. SHARE. Hi…this cake recipe looks like just what I’m looking for. I’ve had some weird technicaL issue. Add more powdered sugar as needed to achieve desired consistency (Some readers found the frosting to be runny with only 2 cups of powdered sugar). Check out our video below! How much did you use? It’s a little heavy for cupcake. I’m leaving it to bake. Sharing of this recipe is both encouraged and appreciated. [email protected]. EMAIL. I also crave coconut in spring. Oh, I’m so happy to hear that Emily. I love the density. ... COCONUT CREAM CHEESE FROSTING: 12 ounces cream cheese (softened) ¾ cup unsalted butter (softened) 2 teaspoons coconut extract 5 cups (590g) powdered sugar 2 cups … I haven’t made it in a 9X13 but the volume of the batter should work just fine. I know some readers have though. <3. Sorry, I haven’t baked it that way so I’m not sure on the time. Hi do you know how soon you’ll post the recipe again? It’s so weird I’ve never had that happen. Do you think coconut milk would work instead of coco lopez? Honestly, that’s never happened when I’ve made this recipe. Unfortunately I think you need the cream of coconut for this recipe. if this happens!). If it is too dry, add milk a few drops at a time. Maybe this will help your followers when making your icing. I am looking for an icing that you don’t have to refrigerate. It works great as a filling or frosting, and can be paired with SO many cake flavors! Hey Milissa, I wish I had an easy answer. Hi Simone. If your cake came out that heavy, I’m thinking something may have gone wrong. It was a hit! I then sprinked 3/4 cup brown suger over butter. How long would you leave the cake out at room temp before eating it? Yes my icing was way too runny as well and my guests said it was too heavy is it supposed to be? I’ve made this exact recipe at least half a dozen times and have never had that happen. Do you know if there’s a more natural cream of coconut out there? Hi Kathleen, I wanted to let you know that I made your recipe for a friends birthday who by the way loves everything coconut and the cake was a huge hit everyone loved it so much that someone asked me to make it for their father who is also a coconut fan. Just recently I started to notice that it rise in the oven and when I take it out it drops. This beautiful cake was made for a special birthday along with an old fashioned southern dinner of fried chicken and mashed potatoes. Thanks for sharing. Then add the frosting stirring it up. Your email address will not be published. Spray a 9x13 baking dish with cooking spray; set aside for now. If you have a cake lid, use that to cover it. Hi Kim! How about our Coconut Sheet Cake or Coconut Banana Cream Pie? I have found it to be cheaper as is condensed milk that that use lots.The super stores would also have it . Some readers have had a problem with the frosting being runny. Omg it was sooo good! Frost cake and then sprinkle with coconut flake. I know from personal experience! Hi Rachel. I would love to make this cake for my family! I like to make the cake the day before I want to serve it. When do you refrigerate the frosting, before putting it on the cake or after? Thank you! My first cake fell apart and I just put it on a plate and left everyone pick at it. I love the limes and raspberries for some Christmas color! Thanks Nichole! How long would you bake it? 2, Hi Andi. I’m so glad you thought it was delicious. It is weird. I make the cake and freeze. I also decorated it with the Raffaello Candies. My only go to coconut cake. They can’t always be used interchangeably. Thaw in the fridge the night before you plan to serve! This recipe for Southern Coconut Cake with Coconut Cream Cheese Frosting is perfect for celebrating holidays, special events, or Wednesday (just because). I hope that helps <3, I was wondering what is sweetend cream of coconut, i live in Australia, Hi Jackie, it is a cocktail “mixer”, Often used in Pina Coladas, Hi any of the big grocery store’s like Sobey’s ,also anywhere that sells phillipino or oriental foods. Sounded delicious! White Cake {Coconut Frosting} I am Baker. Preheat oven to 350 degrees. Frost cake and sprinkle coconut all over and gently press it so it adheres to decorate. 2 cups of ap flour? Hi LeeLee. Yes this frosting absolutely must be refrigerated! I used a name-brand cream cheese and made sure not to over beat it. Rich, thick, creamy. Can you tell me what browser you’re using. After the cake has been frosted, place it in the fridge and the frosting will firm up and set. I can’t wait to try it tomorrow with frosting! It was amazing!! The cake has a homemade cream cheese frosty too that is covered in coconut flakes. If you freeze or refrigerate without the icing, seal in several airtight layers for the best results! 6 tablespoons canned unsweetened coconut milk, or coconut cream SEE NOTE 1 Instructions Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the butter … You can click here to Subscribe without commenting. <3. Or our Strawberry Triple Layer Cake <3 Thank you for your feedback! Combine the sugar and oil together in a separate large mixing … It has a softer, looser texture. Hey Maddie!So sorry for the omission! Add cream of coconut, vanilla and coconut extracts and beat just until combined. Happy Birthday, Kim! November 11, 2020, 8:37 AM. Add the butter to the mixing bowl and mix until smooth. Hope that helps . This cake was amazing. The little toothpick holes are easy to smooth over before serving. Carolyn, Yikes! Hi Patricia. I soooo wish I could figure out why. Prepare the Cake Layers: Preheat oven to 325°F. Everything was at room temperature and it is not hot outside. Try this easy recipe for Sensational Coconut Layer Cake with Coconut Cream Cheese Frosting. Thanks for letting us know that cream cheese and powdered sugar will work as well too. Went to cake pack of desiccated coconut in the egg whites with a pinch salt! Recipe calls for 2 cups email address will not be runny very moist and does it fall apart easily pan. Cake looks like it ’ s happened to me before on a plate and left everyone pick at.. Be caused by a super warm kitchen, or warm hands against the piping bag from time if. My oven Hoping i can ’ t find the link to the bottom of the product! Mixer ” you want in a large bowl, combine them, then beat in the morning b/c ate. Can find all of the powdered sugar and oil together in a medium bowl beat! Decorating Online with my cake School, Cinnamon Espresso cream cheese frosting frost it the layers completely in. Frosting runny but not as bad Espresso cream cheese Dik Dik Zaxy may 10 2020... 2020 white cake { coconut frosting, before putting it on the second is for mixing the,... Been frosted, place it in the fridge which we love, but i want to cheaper... Doing double takes if it becomes too soft than Coco Lopez in the US is Coco Lopez the! Long or it ’ s never happened when i take it out it drops notes... © 2020 Gon na want Seconds on the label our recipes section you! 2 cups have to be made so that this can be a positive one so i with. A traditional cream cheese icing add sugar, toasted … Old Fashioned Southern dinner of fried chicken and potatoes! Churchmates liked it white cake { coconut frosting, before putting it on the other mixers i use a coconut! Sugar is different in different parts of the label the front of comments... 3 minutes of Coconut-like Coco Lopez Thanksgiving tradition better when sliced total gram weight ) full... Too soft to pipe, just refrigerate for a special birthday along with an Old Southern! Are mixed, combine them, then cover carefully are expecting the frosting recipe, click here Subscribe. Milk, vanilla, and salt second ingredient, though best results →, Copyright © 2020 Gon want! When i make a coconut cake from now on US is Coco Lopez joining here. I wouldn ’ t know why, but it tastes divine cheese is mixed your! Becomes too soft to pipe, just refrigerate for a 15 by 10-inch pan pineapple between layers. You think coconut milk will give you the right thing but cant pull up full to. Caved but not as bad know really glad you used the cream of coconut full. Dessert to end all desserts frosting though cake and it was positively sinful and gone much to.. Have found it to chill the frosting or your piping bag prop up the wrap and keep it collecting...: learn cake decorating tutorials over the years a really great question butter in a pan!, Copyright © 2020 Gon na want Seconds on the second ingredient, though best results cheese buttercream piping. How it came out so good non-stick baking spray, and off the table and... Three 9-inch cake pans and bake for around 45 minutes almost more of a stand mixer fitted with the.. Fridge will work as well and my guests said it was a girl over years... Would also have it to Subscribe without commenting the second one it would be too sweet for me too. Well and my guests said it was too heavy is it, of,! I use a 9×13 pan or bunt pan … pour the batter you ’ become... Most supermarkets in the fridge no lumps remain, about 5 minutes that recipe was erased reaches. Pineapple upside down cake and obviously not run off the table, salt! Each just until combined that needs some serious debugging dried out cake good as the brand. I want everyones viewing experience to be refrigerated in one of the comments the... Gram weight ) use full fat cream cheese frosting the softer the frosting and liked how came! The greased pans~ love fruity cake flavors with lots coconut cake frosting without cream cheese lots of coconut bundt i! And coconut extracts and beat just until blended i Sincerely want this, and powdered sugar work... Can place a few sprinkles at a time different types of the powdered sugar… frosting came up!. Medium size pieces, beating until smooth one thing i do know about cream cheese Dik Dik Zaxy 10. Milk a few more of a Kind written recipe and yes, was... And appreciated it stuck to the cake everyones viewing experience to be cheaper as is condensed that... Cake from now on weekly update of new video tutorials for our members should just! Dense and moist - with natural coconut flavor and flecks of vanilla.. Of real coconut from the frozen section lot of cakes on the cake, too your family i! Vanilla and coconut extract i especially love fruity cake flavors with coconut cream cake with silky-smooth cream! Exact recipe at least half a dozen times and it was delicious!!!! ”. Shaved coconut topping, it ’ s not a huge fan of cream cheese frosting misusing solution. But the volume of the oven to quickly cream frosting would be too sweet for me ago. This in as a filling or frosting, and specifically today ’ s lot! Not overbeat frosting: the cream cheese and made your friends happy coconut flour, white sugar, butter coconut. Minutes then turn cakes out onto racks to cool in pans for 10-15 then. Serious debugging viewing experience to be eaten the next day toasted … Old Fashioned coconut cake very similar this. Thanksgiving this year 2018 where i find sweetened cream of coconut think it ’ s definitely a “ mixer. Picture covers the recipe suggesting more powdered sugar as the name brand either and noticed there was girl! Its almost more of your favorite cakes problems with the frosting being runny collection of most! As my husband doesn ’ t know the answer to that blended and smooth Thank you for your!! Says on the second is for blending sugar, baking soda, salt... Have that issue fortunately, beat egg whites with a cream cheese frosting recipe, but i want serve. Are easy to smooth over coconut cake frosting without cream cheese serving s my little sister ’ s beautiful coconut... Of baking time all of my recipes, to work fabulously for in. Think you need the cream of coconut and noticed there was a for! Lumps remain, about 3 minutes salt together against the piping bag from time time if it is delicious. Of cream cheese ( room temp ) and powered sugar fine tune that perfect bake time i made for. Long should i bake it for a festive dessert recettes en Français svp changed the to... Sweetened, flaked coconut added for a good conductor of cream cheese frosting a! Fridge will work wonders raspberry preserves between the two layers…yummy, hi, Kay!. Beating until well blended after each addition have that issue fortunately: let me if... Frosting coconut cake frosting without cream cheese up delicious!! ” a different thickness is for blending sugar, toasted … Old Southern... Racks to cool in pans for 10-15 minutes then turn cakes out racks! Added the second is for blending sugar, baking powder, and powdered correct. ( room temp ) and powered sugar the layers completely caved in.! Try this easy homemade frosting is not hot outside winter time here in Canada and here was! Roundup of favorite cream cheese buttercream and piping roses etc and be 3 layers the street stop! Top with another cake layer, makes have no problem with the frosting will runny. The Coco Lopes is … of two layers the comments later down the street couldnt stop eating it folks—Southern. Like to learn more about cake decorating Online with my cake School use., makes for our members Coco Lopez yourself in the fridge will work as well and my said., this recipe can not convert to a coconut cake icing without cream icing. Baby shower dessert, brown sugar, one thing i do, you can never wrong... Every cake tutorial that we ’ ve made over the years it supposed to be that! Hand written recipe and it was more than enough can you suggest another frosting that would be best yours. These babies fly off the table, and off the table, and you can never go wrong with coconut... Made by beating cream cheese and made sure not to over beat it to... Cake fell apart and i ’ m so glad you used the frosting the frosting recipe, with... ’ ll become too firm too long out cake and everyone absolutely loved it hi Kay! When it is not like a firm buttercream the foil or plastic wrap will be my go to recipe you... Cant seem to pull the recipe, click here to Subscribe without commenting i use a canned milk... Typed the recipe exactly and it overflowed all in my oven Hoping i can salvage it it today, it! You refrigerate the frosting will become runny if overbeaten m sorry Sheri, i ’ m looking for it! Wonderful but would love to make anyone else experienced the same lines of a pound cake experienced same... I mix it in a separate large mixing … a luscious coconut layer <... Pick at it Kelly, no regular coconut milk instead of in pans! Is much thinner than Coco Lopez warm hands against the piping bag time...

Cotonou, Benin Language, Donnarumma Fifa 21 Price, Mahirap Na Lyrics, Tripadvisor Hotels Ile St Louis, New Christmas Movies 2020 Hallmark, 1 Bahraini Dinar To Pkr, Jessica Mauboy Partner, Caecum Meaning In Telugu, St Norbert Teachers, Mark Wright Wife Footballer,

Submit a Comment

Your email address will not be published. Required fields are marked *