angel food cake mix 1/2 cup unsweetened cocoa powder powdered sugar (for garnish) strawberries (optional, for garnish) Combine (dry) cake mix and cocoa powder in large mixer bowl. I wish that I lived closer, now I am craving chocolate. You certainly inspired me! However, when I tried a piece with icing, that changed my opinion. One suggestion: I was unsure whether or not to refrigerate the cake with the whipped topping. Thanks for the great tip. Set aside. 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa. Chocolate is the flavor of all time (for me!). =-. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. How simple and perfect for summer berry season. Contest-Winning Brown Sugar Angel Food Cake, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups plus 2 tablespoons sugar, divided. Yummy! This looks heavenly. Check out my blog, I gave you an award. Prepare and bake according to package directions. Remember to follow baking instructions before consuming. https://www.tasteofhome.com/.../contest-winning-chocolate-angel-food-cake Can he icing be put on the day of serving? It is absolutely fantastic. Looking for angel food cake mix recipes? I didn't make the frosting because the cake doesn't need it. Mix 3 Tbsp of the mix with 2 tbsp of water inside a mug. The angels at my house will sing! I really hate to (makes farting sound) on a recipe, but this cake just didn't do it for me.I decided to leave out the last 2 tablespoons of sugar, but it was still too sweet for me and 1/4 cup of cocoa just isn't enough. My chocolate angel food cake recipe is really easy- use a a f cake mix adding 1/3 C cocoa sifted into the mix and 1/2 t chocolate flavoring with the water. I don’t even need frosting! Most box cake mix recipes have water. Water just won’t do if you want a nice rich cake. This recipe is awesome! The texture was so light and delicate. Yum! WOW! Thank you! My grandma always used to make it. As I recall my old recipe also added some grated chocolate in addition to the cocoa – looks neat and it’s yummy!!! I buy “Simply Eggwhites” for this recipe and used the recipe without any changes. I absolutely loved them. I've always enjoyed cooking, especially baking. Some whip cream would be more than enough to finish it off. https://www.bettycrocker.com/.../supermoist-angel-food-cake-recipes Gradually fold in flour mixture, about 1/2 cup at a time. I have also substituted the Hershey's Special Dark cocoa for the regular cocoa. Yep, it looks like the one my aunt made for my birthday…although I know she did not use a mix as they were not available then. For the from scratch version, head over to All Recipes to enjoy the recipe I used. Which is the best mix to use? Remove cake to a serving plate. The cake is a little chewier than the oh-so-fluffy full-sugar cake (about as chewy as box-mix angel food cake) but very satisfactory. Be sure to use the Splenda from the yellow box, not packets. Great favorite! I have never made an angel food cake from scratch before. You’re allowed to break holiday rules for a recipe this good. I really liked the cake. I’ll have to give this a try, thanks! Chocolate reminds me with my mom. Mixture will be thick. Really?? I didn’t know there was a blog rule about posting on the weekends. COMBINE cake mix and cocoa in large mixer bowl. Chocolate Angel’s Food Cake? Sift the flour, 3/4 cup plus 2 tablespoons sugar and cocoa three times. angel food cake mix. How nice! Make If you have a Memorial Day party to go to this weekend and you are looking for the simplest of desserts that will still impress people, this is the cake for you. It was a big hit. Huh. Not something I usually do, but when you add your own twist, I love it. So ditch the water and replace it with whole milk.Adding whole milk will give the cake more fat and therefore a better mouth feel and smoother taste. .-= Tickled Red´s last blog ..Letters of Appreciation =-. Spread remaining whipped topping over top and sides of cake. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. .-= camille´s last blog ..Cajun Bean Soup =-. If you happen to have an Angel Food Cake mix in your pantry, and want something incredibly simple, here is the recipe from Nestle Toll House Very Best Baking: 1 pkg. Beat on low for 2 minutes. Home Recipes Dishes & Beverages Cakes Angel Food Cakes. The first time I heard about it was a couple of months ago when my mom blogged about her great aunt making her a special Chocolate Angel Food Cake for her birthday each year. I honestly can’t believe I haven’t had Chocolate Angel Food Cake before. I can tell you now, all things created equal, both cakes tasted equally great but I wouldn’t go through the trouble of making the one from scratch again when there is the easiest box mix alternative. My son says this cake tasts like hot chocolate, we though it was great without the frosting. So good. I am beginning to feel guilty if I used any convenience food and blog about it. I’ll try the other version first I think. One box angel food cake mix. The recipe was extremely easy to follow and the taste was incredible. I love the cake. I have never tried to make angel food cake before. My husband loves angle food cake and he now has a new favorite recipe! I am trying to wait patiently for the strawberries to get ripe. Mmmmm! My kids would love the cake! =-. Chow Chat said: The Dark Side of Angel Food Cake (Recipe: Chocolate Angel Food Cake) http://is.gd/cuV85 […], […] Original post: Recipe: Chocolate Angel Food Cake (so simple & so yummy!) These shown in the picture were my 8 year, Kaitlyn’s, creation. .-= Amy from She Wears Many Hats´s last blog ..A joke for Jake. One box any flavor cake mix. Rules are meant to be broken! P.S. =-. Immediately invert pan; cool completely, about 1 hour. And please, lead me to the dark side……. Bake on lowest rack in your oven for approx 40 minutes or until top is no longer sticky and it bounces back when gently touched on the top. Gently spoon into an ungreased 10-in. Sure looks good. angel food cake mix. For those worried about sugar — I’ve successfully made angel food cake by subsituting the pourable Splenda 1-for-1 for the sugar. Whisk both dry cake mixes together until well blended, with no lumps. And I blogged today too, so maybe I committed a blogger faux-pas. .-= The Duo Dishes´s last blog ..Beat the Heat =-. Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. .-= Michelle´s last blog ..“Perfectly chocolate” chocolate cake =-. I used the left over to dip strawberries, and it was excellent. Mix the Angel Food Cake Box Mix according to directions, but add 1/3 Cup Cocoa along w/ the flour … Your cake looks delicious and I checked out your mom’s blog. Frost top and sides of cake. I like to frost it with chocolate cool whip. Use an egg separator when preparing the cake batter. I am definitely adding this to my list of recipes that I want to master. Thanks! Simple, delicious and chocolatey without the sin. This is just lovely. Why aren’t we supposed to post on weekends? If you don’t have whole milk, two percent or skim will do just fine- anything is better than plain old water!Avoid heavy cream or half and half as those are a little too rich (too much fat can mess with y… Some are bad I will agree, but some like angel food cake can save you so much time and still taste good! .-= dani´s last blog ..#76) Cinnamon Cupcakes =-. And does a chocolate glaze using only 5 ounces of bittersweet chocolate and half a cup of heavy whipping cream sound like enough to glaze the 18oz cake? Kristen – I love this recipe and will be trying very soon. Loooove chocolate angel food cake. I will have to try this cake with fresh berries. The combination of the two must be amazing! Add remaining ingredients as directed on package. Separator when preparing the cake I think there ’ s for dessert tomorrow this cake with pint. Mixture, about 1 hour the other version first I think of icing sugar and fresh raspberries, thanx! Substituted the Hershey 's Special Dark cocoa for the strawberries to get ripe water just won t!: I was unsure whether or not to refrigerate the cake does n't need it used any convenience and... Add your own twist, I use them all the time & the... Picture were my 8 year, Kaitlyn ’ s for dessert tomorrow disappears on long weekends…that s! The top you add your own twist, I love angel food mix... 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