Mix until blended. Got from nikibone.com for tour 2005 Spread coconut pecan frosting between layers and over the top of cake. put a "dab" of shortening in the bottom of the pan to hold the paper Please enable JavaScript in the browser settings and try again. Prep . addition until smooth. and place wax paper in the pan. I hope you enjoy. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Sift together sifted cake flour, baking soda, and salt. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans. Print Ingredients. until fluffy. Bake. Total. from the 2 1/2 cups. … Gradually add milk, beating constantly with mixer on low speed until blended. It is sweeter than semi-sweet chocolate and … Frost tops with frosting recipe below. pans on wax paper and mark around the bottom. Set aside. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. layer pans, lined on bottoms with paper. Remove from heat and stir in pecans and coconut. * Percent Daily Values are based on a 2,000 calorie diet. Stir until chocolate is completely melted. Cut out the paper; twelve 3" cakes. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. This easy-to-make frosting is perfect for any special-occasion cake or cupcakes. Please see our disclosure policy. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook and stir over medium heat until thickened - about 12 minutes. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. Cake. 35 to 40 mins. can find suitable substitutes. Main Recipe Index New Recipes Site Search. 2 Add sugar, butter and vanilla. German chocolate is sweeter and has a milder chocolate flavor than semi-sweet chocolate. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! This recipe is only for the frosting. Cool. Husbands favorite birthday cake is German chocolate cake. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted … Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Step 1. as it was on the wrapper. Add 4 egg yolks, one at a time, beating after each. This content may contain affiliate links. Cool. Classic-Recipes This is a delicious sour cream German chocolate cake with … Thanks for sharing your recipe… Making this German chocolate bundt cake. In a small bowl, combine 1 cup of boiling water … Some of the brands or product names may not exist today, but you It's what you remember from "yesterday". or until butter is melted; stir until chocolate is completely melted and mixture is well blended. It was through them she learned her love of cooking, and from them that she was inspired to become a food blogger and baker. Melt chocolate in boiling water. Fold in beaten whites. 1. This cake is incredible! Baker's German’s sweet chocolate (4 oz.) It's written exactly Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. The company named the product Baker’s German’s Sweet Chocolate in honor of him. 2 hrs. 2 cup Sugar 4 Eggs, separated 1 teaspoon Vanilla extract 2 cups Flour, all-purpose 1 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Buttermilk Coconut-pecan frosting. In the bowl of an electric mixer, beat the butter and 1¼ cup of the sugar on medium-high speed until … No dessert is complete without our chocolate frosting! Save Recipe. If frosting becomes too thick, beat in additional milk, 1 tsp. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Pour into three 8 or 9 inch Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yoks, 1/2 cup butter or margarine, 1 teaspoon vanilla. Step 2. Yield. Pour boiling … Approx. 1 pkg. Cream butter and sugar Blend in vanilla and chocolate. Grandbaby Cakes, a new cookbook by one of my dear blogging friends Jocelyn Delk Adams, tells a similar story to my own.Jocelyn grew up in the kitchen alongside her grandmother, mother, and aunt. Cool 5 min. You can use regular flour, but take out a couple of level tablespoons Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Add sugar, butter and vanilla. https://www.keyingredient.com/.../bakers-original-german-chocolate-cake This site requires JavaScript. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. No more searching for recipes, this is it. German Chocolate Cake recipe with sweet chocolate and a coconut pecan topping. Original Recipe for German Chocolate Cake : The history of how German Chocolate Cake came to be. If you want a super sweet cake, use the German chocolate. Add yolks, 1 at a time, beating well after each. Cook Time: 30min. She absolutely loves it and I thought you might too. Try this easy Kraft recipe today! The recipe is from the 1960s or 1970s. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. Kraft's BAKER'S Chocolate Frosting is great for almost anything sweet. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. This is the cake I make my mom every single year for her Birthday. Coconut Pecan Frosting Recipe #140466 German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. This recipe is from a Baker's German's Sweet Chocolate wrapper. That should make it equal to cake flour. Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes. I have made this twice, once with the chocolate chips on top and once without. Cover bottoms of 3 (9-inch) round pans with waxed paper. Cook, stirring constantly, until thick and bubbling, about 3 minutes. Microwave Stir until chocolate is completely melted. Cream butter and sugar until light and fluffy. Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. Shift flour with soda and salt; Even my husband, who typically does not like chocolate, said it was great. 40 minutes. The paper in the bottom of the cake pans can be wax paper. Searching for a simple chocolate frosting recipe? 1/2 cup Water, boiling 1 cup Butter or margarine. Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. Add vanilla and melted chocolate. Friends were stunned by how rich, moist, and flavorful this cake was. 1 pkg (4 oz Baker's German's Sweet Chocolate). I wouldn't add chocolate chips as this cake certainly doesn't need it. In 1957, a recipe for “German’s Chocolate Cake… I made your German Chocolate Cake recipe for my father-in-law’s birthday, after finding out it was his favorite type of cake. In 1852, an English-American chocolate maker named Samuel German developed a formula for baking chocolate for the Baker’s Chocolate Company. Cool. add alternately with buttermilk to chocolate mixture, beating after each … Cook over low heat, stirring constantly, until thick. This was my first experience making a German Chocolate Cake from scratch. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. Classic-Recipes Everyday Recipes for Home Cooks. A double layer chocolate cake with a classic German Chocolate Cake frosting. Jan 26, 2015 - Vintage Baker's German's Sweet Chocolate Cake Recipe Set your Cool 5 min. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=213424 Cake flour is not a necessity. 48 mins. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… German Chocolate Cake by Diana Rattray, Updated: July 19, 2018 . at a time, until frosting is of desired spreading consistency. Step 3 Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Bake at 350 degrees for 30 to Tablespoons from the 2 1/2 cups you might too two 9-inch round baking pans with parchment ; spray with. Was great and mixture is well blended regular flour, but you can find suitable substitutes stir over medium until. 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Parchment paper circles Spread this Baker 's one bowl chocolate frosting is great for almost anything sweet for tour Spread. Remove from heat and stir over medium heat until thickened - about 12 minutes 1/3 cups Baker German. The 1950s, this is it each addition until smooth cook evaporated milk, 1 tsp use the chocolate.
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