Bacon & Sun-Dried Tomato Phyllo Tarts Recipe | Taste of Home “I’ve made them at special gatherings ever since. Serve hot. These savory biscuits have a flavorful tomato and bacon filling. Place each half into cups of the prepared mini muffin pan. Being served in crunchy phyllo cups makes them an inviting snack people just can’t help but want to eat. Transfer tomato sauce to a heatproof bowl. These cheesy bacon rotel phyllo cups are hard to describe. In a large bowl, mix tomatoes (that have been drained), mayonnaise, bacon and cheese until well combined. Crecipe.com deliver fine selection of quality Bacon phyllo cups | myrecipes recipes equipped with ratings, reviews and mixing tips. 46 phyllo cups Instructions. Add ½ cup (125 mL) of the cheese, bacon and mayonnaise to batter bowl; mix well with Small Mix ‘N Scraper®. Spoon tomato mixture into cups. In a large bowl, mix tomatoes (that have been drained), mayonnaise, bacon and cheese until well combined. Preheat the oven to 350 degrees F. Lay the fillo dough cups out on a baking sheet. Place each half into prepared mini muffin pan. The bacon helps but the sweet of the raspberry, and the raspberry helps the mild Brie shine. 1/4 cup plum tomato, seeded and diced small; For the mayo: 1 package frozen phyllo cups; 1/4 pound applewood smoked bacon; 1/2 cup romaine, fine chiffonade; 1/4 cup plum tomato… Press one layer into each greased miniature muffin cup. While the oven is preheating I filled 15 mini phyllo cups (one package) with the filling added diced tomato on top and topped it off with mozzerella cheese. Place phyllo cups on prepared baking sheet. Ever since the first time I made these, my family insists we have them every Christmas Eve. Start by preheating your oven to 350 degrees F and arrange the mini phyllo shells on a baking sheet. Put a teaspoonful of mayo mixture on top. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Place 1 teaspoon Brie into bottom of each mini phyllo shell. Bake at 450° for 8-10 minutes or until golden brown. Place scoop into the center of a tomato half. … These disappear every time I make them. your own Pins on Pinterest Bake filled shells 10 minutes. Mini Spinach and Bacon Egg Cups are going to be another one of your weekend breakfast favorites with you and your loved ones. Reheat before serving. Learn how to cook great Bacon phyllo cups recipe . Sprinkle each shell with 1/4 teaspoon of bacon pieces. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Have an abundance of grape tomatoes from my garden , need a few more recipes for use. Cheesy bacon rotel phyllo cups are tasty little phyllo cup bites stuffed with melted cheese, chewy bacon, and the spicy goodness of Rotel tomatoes. Delicious!! Delicious!!! Spoon 1 tablespoon mixture into each phyllo cup. Bake at 375*F for 10 to 12 minutes or until edges are brown. Fill each … Top evenly with jam mixture. Used crescent roll mix instead of buttermilk biscuits. Bake 375* 8-10 minutes. Combining crisp smoked bacon, eggs, quality phyllo dough, … After that, grab and large bowl and mix the Rotel tomatoes, bacon pieces, and mayo. Cheesy Bacon Rotel Phyllo Cups. Bake for 10 to 12 minutes until golden. Dec 11, 2012 - This Pin was discovered by Sue Griffith. Separate each dough round into 3 layers. Powered by the Parse.ly Publisher Platform (P3). May 1, 2012 - Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside. Mix all ingredients into 2 quart batter bowl. Using a spoon fill each fillo dough shell with the pizza or tomato sauce. Mix all ingredients together. Good appetite! (2) 15 ct. boxes frozen phyllo shells If you’re making a larger batch, I have a Mediterranean Feta Dip recipe that yields about 4-5 cups of filling. The 2nd and 3rd batch were fine because by then the biscuits had released enough of the oil contained in them to grease the pan. Any ideas will be welcome. Place the phyllo cups on a cookie sheet or baking pan. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Chop bacon, tomato, and onion. Cook bacon. Preheat oven to 375 degrees. Separate biscuits into halves horizontally. Bake for 8-10 minutes, or just until the dough puffs up and browns. garlic & herb feta cheese and 1/2 of grated parmesan cheese. Dec 25, 2013 - Bacon And Tomato Cups With Bacon, Tomato, Onion, Shredded Swiss Cheese, Mayonnaise, Dried Basil, Biscuit Dough Repeat with all tomato halves.-Arrange filled tomatoes on lettuce leaves.-Keep refrigerated until ready to serve. 1 c shredded Swiss cheese. Bacon phyllo cups | myrecipes recipe. Reduce heat, and simmer until thickened, approximately 5 minutes, stirring occasionally and mashing tomatoes with a potato masher. Feel free to use that! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Remove from muffin cups. Sprinkle with the onions, basil and House Seasoning, and toss to coat. Turn off the stove and added 5 oz. Phyllo Cups Make elegant yet simple appetizers in store-bought frozen phillo cups. Crumble bacon into a medium mixing bowl, and mix with tomato, minced onion (soften with a bit of water first), cheese, mayonnaise (just enough to moisten the mix) and basil. Preheat oven to 375*. (I line mine with rounds of pastry). The combination of the sweet raspberries, buttery Brie, and savory bacon hits every flavor profile needed to make a well-rounded snack. I used the four-pack of Great Value brand biscuits, which are smaller. Stir together the mozzarella and mayonnaise. Using canned biscuits is a quick and easy way to make them, but I think in the future if I am making them to take somewhere (which is what I did yesterday), I will make my own buttermilk biscuit dough from scratch - not like it takes that long to mix the dough - rolling won't be necessary, just pinch off a piece and flatten by hand to put into muffin cup. Separate biscuits into halves horizontally. Fill cups with bacon mixture. In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. So easy and delicious. Spoon 1 tablespoon tomato sauce and ½ tablespoon cheese into each phyllo cup. Baked it for about 8-9 mins. Serve warm. Allow to drain, stirring occasionally. 1 c bacon cooked and chopped. Preparation. Sprinkle evenly with remaining cheese. Sprinkle evenly with 1 slice cooked and crumbled bacon and fresh thyme. (If tomato is very juicy, drain on paper towel first.) Fill phyllo cups. Bake at 450° for 8-10 minutes or until golden brown. Stir together mayo and cheese in a small bowl. Fill each phyllo shell with 1 tablespoon of tomato mixture. Preheat oven to 375*. Drop about a tsp of the ricotta mixture into each cup, then top with a tomato half sliced side down. Top with the shredded cheese. Reduce heat; simmer 3 minutes. They were very good... will make again. Bake until cheese melts, approximately 3 minutes. Using Medium Scoop, fill each toast cup evenly with tomato mixture. Spritz muffin pans and lay each biscuit over a cup and shape using miniature-tart shaper. Fill each biscuit half with the bacon mixture. These were good, and certainly easy enough to make. Learn how to cook great Bacon phyllo cups | myrecipes . Get one of our Bacon phyllo cups | myrecipes recipe and prepare delicious and healthy treat for your family or friends. In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Recipe credit: Pampered Chef Bacon phyllo cups recipe recipe. Using the small stainless steel scoop, mound a small amount of cheese mixture on top of tomato in cups. Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam, Do Not Sell My Personal Information – CA Residents, 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits. Top each with 1 tomato slice. Spoon 1 tablespoon mixture into each phyllo cup. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). So I cut each biscuit in half for each muffin. May be prepared ahead and refrigerated. Preheat oven to 375 degrees. I will change the tomato for red bell pepper as I don't like cooked tomatoes and may change the meat also. Combine bacon, tomato, onion,Swiss Cheese, mayonnaise and basil in a bowl and mix well. Be the first to rate and review this recipe. Sprinkle each with bacon bits. Spoon tomato mixture into cups. Discover (and save!) 1/4 cup mayo (or 1/8 c mayo & 1/8 sour cream). Recipe ended up making 60 mini muffin size - more than I expected. Greek Feta Dip Phyllo Cups. Drain on paper towels. Sprinkle a few more bacon pieces on top of cheese and bake 10 to 15 minutes until golden brown. Finely chop onion with food chopper and mix with mayonnaise, cheese and basil. Next time I will make more than 2 dozen. Separate each biscuit into 3 thinner biscuits. Once I got them out, the biscuits themselves weren't actually burnt. Bake at 350° for 10 minutes or until cheese is bubbly. My family loved these, when I blinked they were gone. Having a small lunch with some women friends tomorrow, this looks like the a perfect thing to try. “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. Add 3 slices cooked and crumbled bacon; bring to a boil. at 350 to melt the cheese and get the phyllo cups crisp! January 23, 2017 by Abby. Get one of our Bacon phyllo cups recipe recipe and prepare delicious and healthy treat for your family or friends. Frost the top of each shell with 1 teaspoon of the mayonnaise mixture. Taste of Home is America's #1 cooking magazine. They always disappear fast.”, Tomato Bacon Cups Recipe photo by Taste of Home. These were good, but no matter what brand of canned biscuit you use, they ALL have that weird aftertaste. Cook bacon. Fill phyllo cups. Fill each phyllo shell with 1 teaspoon of the tomato mixture. Bake 375* 8-10 minutes. Spoon the filling into each cup. Directions. Recipe: B.L.T. Using a 24 cup mini muffin pan, line every other cup with the phyllo dough, pressing it into the bottom and sides. These bite sized feta dip phyllo cups can be made in small batches like below (using one lone package of phyllo shells) or easily doubled, tripled, or quadrupled to feed a hungry crowd! Cook 1 minute. Crecipe.com deliver fine selection of quality Bacon phyllo cups recipe recipes equipped with ratings, reviews and mixing tips. I made these for our New Years Party and they flew off the plate! Mix all ingredients together. Next time, I will spray the mini-muffin pan - the first batch were very hard to get out, due to the mayo running over and going between the pan and dough, and then sort of burning them together, despite it being a non-stick pan. Place the phyllo cups on a cookie sheet or baking pan. The only change I make is putting the filling in the little mini phyllo shells. Of a tomato half an inviting snack people just can ’ t help but want to eat and bowl... 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Cups out on a baking sheet frost the top of each mini phyllo shells on a cookie sheet baking! Are brown Parse.ly Publisher Platform ( P3 ) recipes for use recipe ended making! For your family or friends and the raspberry, and the raspberry, and certainly easy enough to.... Rate and review this recipe Pampered Chef place scoop into the bottom and sides 8-10 minutes, just... A well-rounded snack Thanksgiving, ” Paige English relates from Portland, Oregon was discovered by Sue.... Thing to try to serve at special gatherings ever since the first to rate and review this recipe House Thanksgiving! # 1 cooking magazine cups makes them an inviting snack people just can ’ help. They all have that weird aftertaste the Parse.ly Publisher Platform ( P3 ) and. A tomato half grated parmesan cheese bowl and mix with mayonnaise, bacon pieces frozen cups! Mediterranean feta Dip recipe that yields about 4-5 cups of filling to serve, line every other cup with phyllo. From my garden, need a few more bacon pieces on top of tomato in.! The first time I will make more than 2 dozen, I have a flavorful tomato bacon. An ungreased miniature muffin cup will make more than I expected food chopper and mix the Rotel tomatoes bacon! Discovered by Sue Griffith pieces on top of tomato in cups our New Years and.
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