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If you like this recipe, you can also try other Potato recipes, which you can make for your Everyday Meals or Lunch Box: To begin making the Aloo Methi Sabzi Recipe; we will first get the potatoes boiled till firm yet cooked. Updated on August 23, 2012. Available in three beautiful colors red, green & yellow and also known as chili pepper, bell pepper and red or green pepper. This capsicum recipe is super quick and comes together in almost 20 Minutes. (Photo: Shalini Rajani/ Designed by Shambhavi Dutta) It is only yesterday that I realised … .About 3 minutes to read this article. https://spoonsofflavor.com/aloo-capsicum-recipe-dry-aloo-capsicum You Need: Potatoes – 2 large; Red/yellow bell peppers – 2; Green chilies – 2 Now that’s completely fine to do, but we need to discard some leaves which might have small cobwebs and marks on it. Add the boiled and peeled potatoes, bay leaves, cinnamon stick, turmeric powder, red chilli powder, amchur, coriander powder, garam masala powder and salt. I truly believe that the easiest and […], Chawal Ki Roti ~ Rice Roti ~ Rice Flour Tortilla ~ Akki Roti, Pandana Chicken ~ Pandan Leaf Chicken ~ Asian Style Pandan Chicken, Quick Banana Bread Loaf with Nigella Seeds, 2 medium potatoes peeled and cut into bite-size pieces, 1 tablespoon Kasuri methi (dried fenugreek leaves), 3 cups fresh fenugreek leaves washed and finely chopped. To get regular updates and recipes in your inbox, subscribe to my blog and follow me on Instagram. 3)Add in little asafoetida. Aloo Methi Ki Sabzi ~ Potato and Fenugreek Leaves Curry - Love … Sprinkle a little salt and keep aside. The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. Making the Aloo Methi Sabzi is a three stage process. Methi is also used as a home remedy in form of seeds that are bitter in taste as compared to the leaves. I like to refrigerate the boiled potatoes for a couple of hours before roasting them in a pan. Once the oil becomes medium hot, first add the potatoes. After 10 minutes, once the potatoes have absorbed all the masala, add the cooked methi leaves and toss for less than a minute to combine to make the delicious tasting Aloo Methi Sabzi. There are few variations of this spicy dry curry of Aloo Shimla mirch. 7)Cook till potatoes are done. My sisters love to have potatoes each and everyday and they won’t say no to it..Hmm.. And Kasuri methi is my favorite … … The nutrient packed leaves may turn the entire dish tasting bitter if not handled properly. January 25, 2012 By Aarthi 71 Comments. This recipe is a combo of potato and capsicum. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. This is one of the traditional dishes prepared in my home town with […], Arabic style regular Chickpea dip made more healthy by adding steamed beetroot for extra flavors and rich vibrant color. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetable that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. 579 words. It is flavored with mild Indian spices. August 23, 2012 By Radhika 23 Comments. The only effort you will need is to sit and pick the leaves, which you can do while watching your favorite TV show. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. Cooking is not a rocket science, It is an Art. Stir well to combine all the ingredient and turn the heat to low to roast the potatoes along with the spices for a good 10 minutes. Aloo Capsicum Recipe | Stir Fried Potato & Capsicum | VegeCravings Discard the squeezed water. Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas. Aloo Methi Subzi-How to prepare Aloo Methi Subzi Prep Time: 15 mins. Give it a taste and adjust the spices accordingly. the … potato based curries are always a huge hit in my house, especially the sambar, raita or simple sabzi are most preferred one. If you follow the step by step pictures below, making aloo methi curry is effortless, tasty and wholesome. As you all know cooking fenugreek be it either the seeds or the greens are very tricky. https://www.archanaskitchen.com/methi-pudina-aloo-sabzi-recipe Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves – Rajasthani Style. It is a trend… these days to have fancy flavored hummus and display the vibrant colored pictures on Instagram. This aloo palak dry curry is one of the easiest subzi to make. Once hot add cumin seeds, let them sizzle. Add oil to a hot pan. I would like to mention that Aloo Methi ki Sabzi is one the best curries you can pack for the lunchbox and pairs perfectly well with Roti, Puri or Paratha. You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. Aloo Capsicum also know as Aloo Shimla Mirch is a delicious & very simple vegetarian Indian side dish that tastes so good with Chapathi, poori, paratha or rice. Aloo Methi Subzi | Potato Fenugreek Leaves Curry. Capsicum potato recipe Shimla mirch aloo ki sabzi Ki recipe ... Phol Gobi AlOO Methi Yummy Recipe/ aloo mattor/shimlamirch ki saji/sabzi recipe/Methi ki bhaji recipe/ Aloo gobhi /Aloo Shimla mirch/ Aloo gobhi / Sehar Khurram_ SEHAR KHURRAM KITCHEN. Shimla mirch aloo ki sabzi -Tangy delicious Potato and capsicum stir fry Shimla mirch aloo ki sabzi is a very simple and easy recipe to make.It is a dry stir fry made with basic Indian spices and … Chawal ki roti is a super soft and tasty breakfast served with chutney or curry. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. 2)Heat oil in a pan, add mustard and cumin seeds. Add methi leaves, salt, mix, cover and cook for 2 mts. The method of making Aloo Palak is much similar to Aloo methi. This simple Sabzi is sure to tempt your taste buds! having said that my husband typically does not prefer yoghurt based sabzi’s but he is ok with the mor kulumbu or kodekene sambar recipe. Shimla Mirch Aloo Recipe/ Shimla Mirchi Aloo ki Sabzi/ Capsicum and Potato Recipe/ Aloo Shimla Mirch ki Sabzi. Uses no onion, tomato, ginger or garlic. Popular Indian style of making flatbread with rice flour, water, and seasoned with salt. Add the onions, ginger and garlic and saute until the onions are soft and tender. It contains anti-diabetic elements, a strong effect on blood lipid levels, contains strong anti-oxidants and these are just a few out of many benefits. Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas. 1:48. Heat oil in a pan over medium heat; add the chopped methi leaves and saute until the methi leaves become soft and wilt down. … Aloo Methi is quick and easy to cook and is a great comfort food. the recipe for capsicum masala or shimla mirch ki sabji is unique compared to other north indian or punjabi curries. Heat the oil in a pan on medium heat. Squeeze out all the water from the fenugreek leaves and keep aside. Aloo Capsicum/ Shima Mirch ki Sabzi. Once the pressure has released, peel and dice the potatoes and keep aside. 6)Saute them well. Aloo Methi is a very easy way to add more greens to your meals. capsicum goes great with aloo. Aloo Capsicum Recipe - Potato and Capsicum Curry - Step by Step … Let’s milletify the regular aloo methi: Try jowar methi ki sabzi this week If you like aloo methi, you will thoroughly enjoy this healthy recipe enriched with zinc, phosphorous, antioxidants and loads of minerals. Remove the leaves from the stems of the methi/fenugreek leaves. I love cooking with potatoes because it takes only minimum time to make..And everyone in my house love it. Leftover sabzi can be used as a sandwich filling along with some cheese, salad and green chutney. Make this simple Shimla … basically, i have used the combination of peanuts, sesame, dry coconut and red chillies with onion and tomato paste. Add turmeric powder, dried red chillies, chopped onions and cook till onions get light brown color. YummY food with SaNa. / Aloo Methi Subzi | Potato Fenugreek Leaves Curry. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. When the oil turns hot add cumin seeds & fry them till they begin to splutter. first cooking the methi leaves and then roasting the potatoes along with spices and finally tossing methi and aloo together. Making the Aloo Methi Sabzi is a three stage process. Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek leaves are in season. ... awesome combo. lovely recipe! however, dahi aloo recipe is my personal favourite recipe and i generally enjoy it with steamed rice or jeera rice. Cook Baby potatoes with a pinch of Salt in a pressure cooker until you hear 6-7 whistles. Subscribe to my Youtube Channel for all the recipe videos. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Aloo Methi Sabzi Recipe - Potato Fenugreek Leaves Sabzi, Aloo Methi Sabzi Recipe - Potato Fenugreek Leaves Sabzi Video, Last Modified On Wednesday, 01 April 2020 18:01, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Aloo Recipes (Potato & Baby Potato Recipes), आलू मेथी की सब्ज़ी रेसिपी - Potato Fenugreek Leaves Stir Fry (Recipe In Hindi), Aloo Gobi Sabzi Recipe - Spicy Potato Cauliflower Sabzi, चेट्टिनाड वेजिटेबल पुलाव रेसिपी - Chettinad Vegetable Pulao Recipe, Andhra Style Bangaladumpa Vepudu Recipe - Potato Fry Recipe, Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzi, Sukhi Aloo Sabzi Recipe (Spiced Potato Stir Fry), Kaddu Simla Mirch Sabzi Recipe - Pumpkin Capsicum Sabzi, आलू गोभी मेथी टूक - Aloo Gobi Methi Tuk (Recipe In Hindi), Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. I know people who just chop off the roots part and cut the leaves along with the stem into fine bits. Thick colorful bell pepper strips and wedge-cut potatoes, shallow-fried with fragrant spices. first cooking the methi leaves and then roasting the potatoes along with spices and finally tossing methi and aloo together. 8)Add in dried fenugreek leaves. but in this recipe, i have used a slightly different base. Prick the Baby Potatoes with fork or with knife (will help cook Potatoes better). The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate. Next,  heat oil in a pan over medium heat; add the cumin seeds and allow it to crackle. Aloo Shimla mirch Sabzi is among one of these. Allow the pressure to release naturally. Ground methi seeds mixed with coconut oil helps in hair growth and gives volume and shine too. Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner with your family. Delicious bowl of Aloo Methi Sabzi. www.tasty-indian-recipes.com/vegetable-recipes/aloo-capsicum-dry-recipe 5)Add salt and turmeric powder. 2 shares. Sprinkle a little salt and keep aside. This aloo palak is usually served as an accompaniment for Roti/Naan/Paratha or any Indian Pulao varieties. Heat oil in a pan over medium heat; add the chopped methi leaves and saute until the methi leaves become soft and wilt down. How to Make Aloo Methi Subzi or Fenugreek Potato Curry: 1. You can also like my Facebook Page to see the latest recipes and videos. Aloo Methi Sabzi Step by Step Recipe. March 6, 2009 at 12:09 AM lubnakarim06 said... Aloo is really a versatile veggie which can go hand in hand with any … That is why I am categorising it under curry in a hurry series. 4)Add in cubed potatoes and cauliflower. Methi is highly beneficial in reducing blemishes and skin marks. Potatoes -3 medium sized potatoes or 1/4 kg Fresh fenugreek leaves/methi -1 cup tightly packed Onion – 1 Tomato -1 Ginger -1 inch piece finely chopped Oil – 2 tbsp for sauteing potatoes Salt needed … Once done, turn off the heat and transfer the Aloo Methi Sabzi to a serving bowl and serve hot. Leave a Comment. How to make Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzi. 1)Chop potatoes and cauliflower into small pieces and wash them well. Heat oil add cumin seeds, garlic and fry till garlic gets nice golden color. Some dry curry are overpowering with masala, but this palak curry is mild and everyone can enjoy and relish. Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner with your family. In a wok or kadai, add oil. typically the punjabi gravies are made from onion and tomato with cashew paste and cream. You can also serve Kachumber Salad with this meal to make it more filling and nutritious. Potato is an universal veggie that combines well with most other veggies like peas, beans, methi etc.. Share. Written by Shalini Rajani | New Delhi | Updated: October 12, 2020 9:01:37 am Would you like to try this? Let us now look at the extremely easy recipe of Aloo Methi Sabzi below with step by step recipe, some more tips etc. Capsicum is a versatile vegetable. Capsicum does add an unique flavour to this sabji. I would like to share some important tips to make the perfect Punjabi aloo methi. To begin making the Aloo Simla Mirch Ki Sabzi Recipe, boil the potatoes in the pressure cooker for 3 whistles and turn off the heat. This aloo capsicum dry sabzi is just right for days when your pantry has run out of Indian curry staples. Potato Capsicum Sabji is an easy, flavourful sabji that goes well with roti and rice. With just aloo and Wonder Mera Wala Kasuri Methi get the authentic flavor of this sabzi. … share this. Rinse the leaves thoroughly in … Cook Time: 20 mins Serves: 2 Recipe Category: Side Dish Recipe Cuisine: North Indian Author: Padhu Sankar Ingredients needed. Boil potato and chopped in to small cubes. Methi Bhaji Recipe (Maharashtrian Methi Sabji) - Spice Up The Curry There are numerous health benefits which include treating poor liver function and relief from diarrhea. Add coriander, cumin powder and cook for 2 mts. Serve it along with Kadhi and chawal or even tawa paratha for lunch or dinner. he basically does … You can also serve Kachumber Salad with this meal to make it more filling and nutritious. Is to sit and pick the leaves typically the punjabi gravies are made from onion and tomato with cashew and. And wedge-cut potatoes, shallow-fried with fragrant spices Rajani | New Delhi | Updated: October,! 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