vegan purple sweet potato pie

Purple Sweet Potato Pie with Elderberry Syrup. This pie is a show stopper, so get ready for some compliments. We enhance the natural sweetness of the purple sweet potato with ginger and cinnamon. Ingredients For the crust: 1 1/2 cups raw cashews 1 cup macadamia nuts (or skinless almonds) 1 cup pitted dates 3 Tbsp coconut oil. Coconut goes so well with the floral sweetness of the Okinawan purple sweet potato and gives the whole pie a certain island flair. That’s when you need to toss a purple bomb right in the middle of the party. This delicious vegan shepherd pie is filled with a savory chickpea and vegetable filling and topped with vibrant purple sweet potatoes! Vegan Purple Sweet Potato Pie with Coconut Almond Crust admin Vegan Purple Sweet Potato Pie with Coconut Almond Crust is as tasty as it is pretty. Chop the roasted, de-skinned purple sweet potatoes into chunks. INGREDIENTS For the crust: 1/4th cup organic coconut oil 1/8th cup organic… Cooking steps for Frieda’s Purple Sweet Potato Pie Recipe. Made with naturally purple sweet potatoes—no food coloring needed!—this classic dessert has a whole new look but the same great taste of the original.Purple sweet potatoes (look for North Carolina-grown Stokes Purple) are a bit starchier and a little less sweet than regular sweet potatoes, which makes for a creamier, more subtle filling. Cut in cold butter using a pastry blender or two knives or by pulsing in the food processor until the butter forms pebble-size pieces. In a food processor, add pecans, oats, brown sugar, cinnamon, and salt and pulse until coarsely chopped. purple sweet potatoes, peeled and chopped ¾ cup almond milk ½ cup cane sugar 1 ½ Tbsp tapioca starch½ cup maple syrup 2 tsp cinnamon 1 tsp ginger 1 tsp salt ½ tsp allspice Hello & Happy Wednesday!! Oh so delicious and makes every meal complete. THERE WILL NOT BE ANY IN THE STORE IF YOU POP BY WITHOUT ORDERING FIRST. Much healthier, too #vegan. BAKED TO ORDER. Posted by Gabrielle in Christmas, Cooking, Pies, Sweets, Thanksgiving | 0 comments . This vegan purple sweet potato pie is a great addition to your holiday spread with the added … Fettle Vegan’s Purple Sweet Potato Pie Bars. How To Make Vegan Sweet Potato Pie. If there is one approach I always take with recipes, it’s to create color! The pie filling uses pureed purple sweet potatoes and a mix of evaporated milk and coconut milk, which makes it both rich AND silky. Vegan Butter – Use a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. Purple Sweet Potatoes are full of antioxidants, are … As good as a gluten-free, vegan, refined sugar free purple sweet potato tart sounds, I know that what you really want to read about is me. When you’re finished shaping the crust in the pie plate, put it in the oven and bake at 170-180 degrees C for 8-10 minutes. Vegan Purple Sweet Potato Pie. Makes 16–20 bars. Head to the kitchen. So much better than an average sweet potato pie. Transfer to a food processor. From a nutritional stand point, boiling is just better for cooking sweet potatoes. Preheat oven to 350 degrees. Mine is proudly slice-able, and made without tofu too! In the food processor bowl, combine the potato with the maple syrup, coconut oil, milk, vinegar and spices. Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. The casserole is visually beautiful and incredibly tasty, it’s the perfect main course to serve for dinner any night of the week or to make for your family for a special occasion like Christmas dinner or Thanksgiving. Vegan Purple Sweet Potato Pie. To make a vegan, coconut oil based pie crust. The skin of sweet potatoes have almost 10x the antioxidant power as the inside flesh. From The Endless Meal. Can be Top 8 Allergen Free. As we slide into the end of the year, perhaps people are a little jaded by pumpkin spice, and kind of over the same old pecan pie. Preheat oven to 375° and grease a 9” pie plate with cooking spray. Transfer the sweet potato filling to the prepared crust. This easy vegan sweet potato pie is insanely easy to make! Add the almond milk, sugar, starch, syrup and spices to the food processor and blend until smooth. Saved by Emily @ Pretty Pies. It is composed of purple yams that give it a purple color completely natural.… Print This Baking also reduces its vitamin A by a whopping 80% while boiling, substantially less. Just one bowl. Non-Dairy Milk – Any non-dairy milk will do.I recommend soy, cashew, or oat. Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. So here’s a gratuitous life update from me. November 2020. Boil sweet potatoes until soft and drain. Blend until smooth. For the crust: ¼ cup coconut oil, melted; ¼ cup honey (or sub maple syrup) 1 cup almond meal; 1 cup unsweetened shredded coconut; ½ teaspoon sea salt; ½ teaspoon baking soda; For the pie filling: 2 pounds purple yams, peeled and cut into 1-inch rounds (about 4 cups’ worth) SWEET POTATO PIE This brightly-colored vegan treat is sure to stop the show at any Holiday get-together! Pour on top of crusts and bake for 30-40 minutes at 325 degrees Fahrenheit (until set). 44. Keep the crust refrigerated until ready to bake. Process until smooth. ; Pecans – Feel free to also use hazelnuts or walnuts. Since the amount of pie crust needed to make this purple sweet potato pie is smaller, I wrote it down here with the correct ingredient quantities to make it easier for you. 3. How to Make Okinawan Purple Sweet Potato Pie with Haupia: Add hot water to bloomed gelatin, and incorporate into sweet potato mixture. You’ve never seen sweet potato pie like this before. Brown Sugar – Check out my guide to vegan sugars and healthy sugar alternatives. And don’t forget the coconut cream–it’s the creamy, crowning touch. By the way, you can find purple yams at Asian grocery stores, although I bought the ones I used for this recipe at the Superstore. Purple Sweet Potato Pie Will Get Noticed. Take it out and pour your sweet potato pie filling into the crust and bake at 170-180 degrees C for another 45 minutes or until filling is firm and a toothpick comes out clean. You will love it! Almost to pretty to eat!! 100% Vegan. The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. Wow, this BEAUTIFUL purple color is amazing. Working with veggies you can derive natural color in countless ways and purple sweet potatoes is one of them! Refrigerate or freeze to set the crust, about one hour, before topping with the If you share my complaints, then this is the vegan sweet potato pie recipe for you. When you bake sweet potatoes, the peel loses most of its nutritional power. This Sweet Potato Frosting is made with purple sweet potatoes, which give it a vibrant purple color without using food coloring! 1. Bake pie crust 15 minutes. Wow your Thanksgiving guests and start a new tradition this year with this unique pie! Ingredient Notes. Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. Get the Recipe I hope you will love these Vegan Christmas cookie recipes as much as I do! A pie that will be a showstopper on the dining table Recipe: https://tasty.co/recipe/dairy-free-purple-sweet-potato-pie It's GORGEOUS and naturally colored with purple sweet potatoes! The purple sweet potatoes give this pie its unique coloring and provide a creamy base for the dessert. VEGAN SWEET POTATO PIE WITH COCONUT, ALMOND CRUST This beautiful, purple sweet potato pie is vegan, paleo, low sugar, and is made with an outrageously delicious almond crust. I replaced the wheat flour from the original recipe with a gluten-free flour mix. Prepare pie crust. And make this vegan sweet potato pie. Purple Sweet Potato Pie, vegan, paleo. Please allow 24-48 hours. Allow to cool. Turns out, purple yams make a Vegan Purple Sweet Potato Pie that is as pretty as it is tasty. Recipe by Hannah Kaminsky (BitterSweet Blog and @bittersweet__)Fall means Thanksgiving and sweet potato pie! 2 nine-inch (9”) pie crusts of your choice 2 lbs. It’s so simple to make this sweet potato pie! Updated October 18, 2019 Here’s a chocolate sweet potato pie that’s vegan, gluten-free, sugar-free, and oil-free, too. If you have never had a sweet potato pie, then stop everything you are doing. A must try alternative to pumpkin pie. 4. Sweet Potatoes – Yams also work. Preheat the oven to 350 degrees. Purple Sweet Potato Cheesecake. Ingredients. Meanwhile, in a blender container or food processor, blend the chopped sweet potatoes, coconut milk, safflower oil, flaxseed, cinnamon, allspice, sea salt, monk fruit sweetener, and vanilla/rosewater until smooth. 2. Add water by the tablespoon, if necessary, until the potato mixture is smooth and creamy. Purple Sweet Potato Tart. Ordering FIRST my complaints, then this is the vegan sweet potato pie recipe for you – Check out guide! By pulsing in the STORE if you share my complaints, then stop everything you are.. Is smooth and creamy without using food coloring, or oat Pies,,... 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