Using your hands, squeeze spinach until dry, forcing out as much water as possible (too much water will make for a soggy filling; you should have about 2/3 cup well-drained spinach). to join the conversation: Perfectly seasoned chopped spinach combines with feta cheese and sun-dried tomatoes to make a savory filling for light and airy puff pastry cups. Stir in spinach and feta ⦠Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days. dill ⦠Microwave your cream cheese 10 seconds at a time until it's soft and melted but not steaming. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Heat the oil in a 10-inch skillet over medium heat. Made this for a New Year's appetizers. Cut puff pastry into 3 equal strips. can have this ridiculously easy, yet incredibly flavorful golden puff pastry topped with spinach, feta, and eggs. Cut each remaining strip into 3 squares for a total of 6. Mix spinach and next 5 ingredients in a medium bowl. Let cool on a wire rack for 5 minutes. Cook and stir for 2 minutes. Do not bake Cups in a microwave or a toaster oven. We may feature your twist on our homepage. Press the edges to seal. Prosecco-Poached Fruit Tarts with Lemon Cream, Roasted Winter Vegetable Ragoût in Pastry Shells, Sweet Potato Dumplings with Honey, Goat Cheese & Thyme. DO AHEAD Spinach puffs can be assembled 3 hours ahead. Fold pastry over filling, pressing corners together to meet in center. Weâll include your first name, last initial and profile picture from Facebook. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add ⦠Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Bake until pastry is golden brown and puffed, about 25 minutes. Place a square in each muffin cup, pressing into bottom and up sides and leaving corners pointing up. Heat oil in a skillet or pan over medium heat and saute onion and garlic for about 3 minutes. Season filling with salt and pepper, and set aside. This should leave a 13 cm x 24cm piece of pastry. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. spinach, plain flour, pepper, puff pastry, rosemary, feta cheese Heat the oil in a 10-inch skillet over medium heat. Cook and stir for 2 minutes. Have a unique twist on this recipe or comment youâd like share? Place Cups about 2 inches apart on baking sheet. Place the filled pastry cups onto a baking sheet. Season with salt and pepper. Remove the skillet from the heat. Add the feta, onion, olive oil, nutmeg, and garlic and stir to combine. Add the Bake for 5 minutes or until the pastries are hot. Recipes you want to make. Add the shallots and garlic. Run a sharp paring knife around pan edges to loosen; turn out puffs onto rack to cool slightly before serving. Finely chop 2 Tbsp. Fill each pastry-lined mould with some of the spinach and feta filling. (Feta ⦠Preheat the oven to 375 degrees. Find them in your grocerâs freezer aisle! Plus, you can have these delicious appetizers on the table in just 45 minutes! Spinach and feta arrive in tiny puff-pastry packages. Loved by all. Spread the spinach mixture over the pastry, leaving a border of one inch all around the edges. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. Finely chop the spinach and put into a mixing bowl along with the crumbled feta, garlic granules and a generous amount of black pepper. Cut puff pastry into 3 equal strips. Bake about 30 minutes or until pastry ⦠Stir in the cheese and tomatoes. Using puff pastry is a wonderful alternative- it has the same flaky, buttery flavor and a similar texture, but is much quicker and easier to work with. Place Puff Pastry Cups on ungreased baking sheets with âtopâ facing up. Modified: Dec 17, 2019 by Alexandra For the full recipe including quantities and method, ⦠Elegant and smart start to a formal evening. Thaw frozen spinach in microwave according to package directions or by running under warm water. Add the shallots and garlic. Brush pastry with egg wash (this will give the pastry a nice sheen). To revisit this article, select Myâ  â Account, then View saved stories. In a medium skillet, heat oil over medium; add onions and garlic. Transfer to a bowl and mix in feta cheese. Spread over the surface of the pastry. Cover puffs and chill. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. Drain spinach, squeezing the excess liquid from it. Enter your email address and press SUBMIT. Spinach Feta Pinwheels. Reserve 1 strip for another use. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. Flour a clean, dry countertop or other flat working surface. Step 9 Spoon the spinach mixture in the middle of the pastry dough ⦠Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Stir in chopped spinach mixture and feta. Divide filling among cups. Fold the pastry over the filling to form triangles. Season with pepper and mix well. Watch a how-to demonstration of this recipe technique. Preheat oven to 400°. garlic, puff pastry, feta, small onion, black pepper, tofu, spinach and 3 more Freezer Friendly Spinach and Cheese Hand Pies Carmy basil, feta, ricotta, red pepper flakes, puff pastry, spinach and 1 more Spinach Puffs inspired by The Emperor's New Groove ⦠Always bake Puff Pastry Cups in a preheated 400° F oven. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent ⦠Crimp the edges with a fork. Wrap the spinach in a clean kitchen towel and squeeze out as much water as possible. I also love using pasta to make a quick and easy Spanakopita Pasta, which has all the yummy flavor without the hassle. This puff pastry appetizer with spinach and feta is a great vegetarian recipe for a party. Step 3 Remove the pastry sheet from the fridge and unroll. Place pastry sheets on lightly floured surface. Add the spinach and cook for 1 minute. Followed recipe, not changes. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Cook, stirring occasionally, until tender, 5 to 7 minutes. Transfer to a large bowl; mix in spinach, feta, lemon juice, and cayenne. Make them fresh or fill your freezer with dozens of these tasty Turkish snacks. Brush some egg wash on the inside rim of the pies. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, thereâs fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry ⦠Cut out rounds from the puff pastry to line the muffin tin moulds. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. In a large bowl, place the eggs, feta, parmesan and cooled spinach mix. To revisit this article, visit My Profile, then View saved stories. Combine two eggs, feta cheese and spinach mixture. While spinach cools, finely chop 2 scallions and transfer to a medium bowl. Cut each remaining strip into 3 ⦠Ad Choices, 10-ounce package frozen chopped spinach, thawed, Kosher salt and freshly ground black pepper, sheet frozen puff pastry (from a 17.3-ounce package), thawed, rolled out to a 12-inch square, kept chilled. On social media, use this hashtag Add thawed ⦠Cut out more rounds from the puff pastry to form the lids of the pies. 10 Best Spinach and Feta Pie with Puff Pastry Recipes | Yummly All rights reserved. Mix together well until evenly combined. Transfer to a wire rack; let puffs cool in pan for 10 minutes. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Reserve 1 strip for another use. Plus, you can receive Inspiration, our monthly e-newsletter. Restaurant recommendations you trust. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Itâs a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. Drain spinach, squeezing the excess liquid from it. Place about 2 teaspoons spinach mixture in the center of each pastry square. Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. Beat remaining egg to blend in a small bowl. 4. Season to taste with salt and pepper. It can be made a day in advance and tastes great cooled or warm. How to make spinach and feta puff pastry quiche Peel and mince garlic and onion. Dice the onion into small pieces and mince the garlic. Spoon the spinach mixture into the pastry cups. Flaky chopped frozen spinach, thawed and well drained, (9.5 ounces) Puff Pastry Cups, prepared according to package directions. In a medium bowl whisk together 1 teaspoon lemon zest, eggs, creme fraiche, snipped dill, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Preheat oven to 400 F. 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