Very upset and disappointed after all the work and time!!!!! I also made the frosting and it was enough to do all 3 layers plus the sides. I make a German Chocolate Cake only once a year for my birthday. Nutrient information is not available for all ingredients. I told my husband last night, "I'm glad that cake isn't at our house, otherwise I'd have it all eaten." There wasn't much to like about this cake. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. By Dean. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! I bought 2 containers of coconut frosting and it was just enough. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Fun fact: The name of this classic cake comes Baker’s German’s Sweet Chocolate, the brand of chocolate used, not the country. Remove from pans to wire racks; discard parchment paper. Sprinkle the coconut and pecans into a greased and floured 13x9-in. This cake was delicious! I ended up pressing the refrigerated icing into the sides of the cake and then smoothing it out with my offset spatula. Bake a cake that would make mama proud. This recipe takes some commitment but the results are well worth it. I wrote this recipe into my favorite book of recipes, which is the grandest of compliments. So much more chocolatey and so much more delicious. Although its not beautiful I am extremely proud I was able to accomplish this. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. entirely too sweet and even crumbled when putting on the frosting which was also entirely sickening sweet. I had it with the Coconut-Pecan Frosting and it was excellent. I make this for my husband each year on his birthday and he loves it! Information is not currently available for this nutrient. This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! YUM YUM ! It was moist and tender, but too chocolatey. I followed the recipe exactly for both the cake and the icing. Made it for Christmas dinner & everyone raved!! German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. This cake was delicious, but I'm not huge fan of rich chocolate. I normally make the original recipe but wanted a bit more so i opted for an extra half a bar of chocolate. Hopefully you didn't so it, this cake can't even hold a standard round shape well. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. I made this for my Dad for his birthday. Although it was good it fell apart. Also, if you want the sides frosted, you will probably need to make 1.5 of the frosting recipe. © Copyright 2020 Meredith Corporation. I like to cut a round piece of wax or … it was moist and just the right amount of chocolate I was looking for with out being over-bearing. Sorry to here ur cake came out sweet and sticky. My SO & in-laws are big German chocolate cake fans like, it’s their favorite kind of cake. Or you can frost the top of the cake and in between the layers, which will give you a little leftover frosting—never a bad thing. Reviewing the recipe from the German chocolate box afterwards, this recipe is a modified version. The trendy haircuts you’ll be seeing everywhere next year. It's "Create My Cookbook", and I've made them for myself and my adult daughters. Slowly pour in … With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Cool in pans on wire racks 15 minutes. I made it the day before and it sat and was put in the fridge for 3 hours and brought to room temp before cutting and I can tell you it did not crumble. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I was searching the internet for the best German Chocolate Cake recipe. This is a very good homemade cake recipe, but there are a lot of components to this cake...But its well worth all of it. I loved this recipe. This German chocolate cake recipe is one of Betty Crocker’s most popular desserts, and for good reason. I haven't made this yet because I don't like coconut. To say that it was fabulous is an understatement. Cook, stirring constantly, until mixture is bubbling and thick, 12 to 14 more minutes. The picture shows the traditional color of German Chocolate Cake, but this recipes (which calls for 2-4ounce bars of chocolate) is dark and tastes like a chocolate cake. Preheat oven to 350°. Loved, loved, loved it!!! I have 3 children aged 6, 4 & 2. Watery chocolate? Cake fell apart and had to try and glue it back together with icing. Add melted chocolate mixture and vanilla; beat on low speed until blended. Preheat oven to 350°F. Not crazy about toasted nuts either, but thought I would give it a try. http://www.cakengifts.in/anniversary-cakes Then why just 1 star? Traditional German Chocolate Cake. The published picture looked great and the reviews were generally very positive. You can make it in three layers like the traditional one, or in a 9x13 pan which is so easy. Your daily values may be higher or lower depending on your calorie needs. Divide batter among prepared pans. The cake was very moist though. I will definately make this again. My only issue is reading the reviews..this is a cake prone to crumbling and I already purchased an intricate pan to make his cake.. This is the recipe on the box of German Chocolate. Beat egg whites at high speed until stiff peaks form; gently fold into batter. This is a perfect German Chocolate Cake. This cake came out moist and delicious. It makes cleaner slices when you have coconut and nuts in your icing. Obviously, I figured out I was wrong and corrected after a good 45 seconds of microwaving in separate bowls (LOL) I thought my funky chocolate might harm the cake. German Chocolate Cake Recipe . They are tedious but worth it. Thank you for the awesome recipe! If you don't already know about this - there's an incredible company that will print only one, or as many as you want of your very own custom cookbook. Tastes great. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Next time lightly dust plastic wrap with flour and wrap each layer of cake in the refrigerator about 30min. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff … Cool completely (about 1 hour). The frosting was plenty for the whole cake. I was in a hurry and didn't make the frosting and put in the fridge afterwards. I didn't follow the directions to a T..I believe I forgot to beat the egg whites and a few other things I missed. He's a total homemade cake snob (would never eat a box cake). I made it a second time last week and it was once again perfect. It was my first attempt at baking a German Chocolate Cake and it actually brought back memories of a beloved church member who was famous for her cakes. That will help your cake from falling apart and allow foe easier frosting. To frost cake, place one layer onto serving platter. Beat with a hand mixer till well combined. Adjust the oven rack to the middle position. Add the milk, eggs, vanilla extract, and oil. Does anyone here know if it might be ok? After serving a couple of slices, the cake went straight to the garbage can. Beat on low speed just until blended after each addition. This one came up and I decided to give it a try after reading the reviews. I was pulled away from my cake batter - a lot. Stir in chocolate mixture and vanilla. I'm trying it with salted caramel frosting next. In a large bowl add 1 1/2 cup of sugar, 4 egg yolks, 16 tbsp of butter (at room temperature), 2 tsp … Either way made this for father's day for my dad and they request it be a every occasion thing. I have come a long way from not being able to make jello properly. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. for beachmimi......try this link for the frosting recipe: Back to Homemade German Chocolate Cake Recipe. Preparation. I figured the water just helped keep moisture in the microwave. this link is to an external site that may or may not meet accessibility guidelines. I guess I will have to make a 2nd cake with the other half. It is a 4 in deep dragon shaped pan and I am not exactly sure if this cake would hold up to it.. Followed directions exactly. Everyone loved it! Cool in pans on wire racks 15 minutes. I do not bake frequently, but it turned out perfectly - to rave reviews! I made this for my dad for his birthday because it is his favorite... and I'm pretty sure this cake just shot to the tippy top of the best in his book. Learn how to season this Southern kitchen staple in five easy steps. or thrice in a month. I over-toasted the pecans, but that's OK. We feel like it helped cut the sweetness, because they became a little bit bitter. German chocolate cake was actually created in America in 1852 and named for Samuel German, the inventor of a type of sweetened chocolate that bears his name and is a key ingredient in this cake. The chocolate was doubled and the sugar and eggs increased. 1/2 cup water 4 (1 ounce squares) German chocolate 1 cup homemade unsalted butter, softened 2 cups white sugar 4 egg yolks, lightly beaten 2 tsp pure vanilla extract 1 cup buttermilk* 2-1/2 cups cake flour 1 tsp baking soda 1/2 tsp salt 4 egg … Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until Preheat oven to 350 degrees F (175 degrees C). My. It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate … Directions. I had no problems with it crumbling at all. He thought it was the best he'd ever eaten. A spectacular German Chocolate cake made from scratch, using cake flour. I made this cake a couple of weeks ago. So good information for making a cake. Last year it turned out wonderful but a but too chocolatey rich for me. I had no compliant. I've been making a German Chocolate cake for my husband for his birthday for 40 years, and he's had one every year starting at age three. I didn't want to frost a crumbly cake, so I wrapped them and froze them before frosting them. Dust pans with flour. My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make this family favorite recipe. *Note if you are layering the cake, I always double the recipe above and have a little extra frosting … Beat at low speed just until blended after each addition. Heat oven to 375°F. The only difference from the oringinal is the TWO bars of chocolate, but it is genius! Excuse me while I go eat a second piece. It coated 20.00 to make but was worth it. All German Chocolate Cake Recipes Showing 1-16 of 16 This recipe is my permanent chocolate cake! Even with just the cake layers frosted it was still a HIT. The secret ingredient in German chocolate cake batter is boiling water — it’s crucial … This was my first attempt at a German Chocolate Cake so I was afraid, but I have always been pleased with recipes from this site so I gave it a go for my husband's birthday. I'm going back to the original classic recipe and won't toast the pecans. I’ll need to use your tips ;) this one looks amazing… CakenGifts.in, I loved making this recipe for my daughters 29th birthday! Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Add egg yolks, 1 at a time, beating just until blended after each addition. The coconut-pecan frosting is to DIE for! Let stand, stirring occasionally, until slightly warm and spreadable, about 40 minutes. I love German Chocolate cake and this was my first one from scratch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: baking pan.Prepare cake mix according to package directions. SaraAnnBeth- did you use sweet chocolate? HEAVENLY! I attributed it to my own mess-ups, and my walking away from the batter 900+ times. This is the first cake I have ever made. © Copyright 2020 Meredith Corporation. Ok so before making this I read all reviews and followed everything to a t. Now instead of making 3 layers I made 2. Spread a thin layer of frosting over top of cake … Homemade German Chocolate Cake is a yummy recipe to make the German chocolate cake, coconut pecan filling, and chocolate ganache from scratch. I did use semi-sweet baking chocolate as a substitute and was afraid that I messed it up, but it worked very well. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. I used 8 inch pans and it was perfect, no run over. I followed this recipe to the T and it was spectacular. Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. Cost me over $20 to make it and it's going in the trash! Remove pans from oven; gently run a knife around outer edge of cake layers to loosen from sides of pans. Very disappointed! People went crazy over it...the only thing I did differently the second time was bake it in 2 layers, then slice these to have 4 layers and I made 1 1/2 recipes of icing. There are some mixes that are pretty good – like angel food cake mixes. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. :) 5 stars for this delicious cake. Whisk together flour, baking soda, and salt in a bowl. http://www.cakengifts.in/birthday-cakes For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. If you like German Chocolate cake, you will love this one. It may help to assemble the three layers of the cake and then refrigerate it and the icing overnight before you try to ice the sides. Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy, about 3 minutes. I read the recipe and reviews through several times before starting and followed the recipe and directions exactly as written. Pour into well-greased and floured 13 x 9-inch baking pan. Go that extra mile and toast your pecans and garnish as in photo. I used 2 bars of semi-sweet chocolate adding 1/2 TBs sugar per ounce I also doubled the frosting to cover all three layers! Won't be using this recipe again. In a large bowl, beat the 1 1/2 sticks of butter with the sugar Thank you! Do not cheat yourself from the best with the canned stuff!!! The second time I made it, I follwed the recipe to a T and it came out perfect! The 1 1/2 bars were perfect!! Ew!" After all that time, cake was not that good either. I did put the cakes in the fridge and the icing to cool down more; which allowed for easier spreading of the icing. I think that may have made a huge difference doing it the night before. It’s a showstopper that the chocolate fanatics will love! This cake is a lot of work, but I would definately make it again. This (and the accompanying frosting recipe) is an amazing recipe. However, my boyfriend said that this is his favorite cake, and I want to make it for him for his birthday. Note: We tested with Baker's German's Sweet Chocolate Bar. In a large bowl, beat the … I was worried that it would affect my cake. Cool completely, 1 hour. I followed directions except I used semi sweet chocolate bars instead of the sweet. Picture of the pan and how the cakes are supposed to come out.. Any suggestions of changes to make for this version? I would also suggest cutting this with an electric knife. I made my cake with 3 layers, and next time I believe I will make 2 layers...Why, because my cake fell apart, due to the moistness, the cake was also very crumbly on the sides, & on the top of the cake too... Can someone tell me if this is normal? "Mama" sure knew how to bake a delicious cake! Then frost with Recipe … I did double the icing recipe to make sure I had plenty of icing to cover the whole cake. Spread Coconut-Pecan Frosting between layers and on top and sides of cake. They are a cherished gift that they will always have. The next time I bake this cake I will make the frosting while the cake is baking to synchronize the cooling time of both. I made this for them & they said it was the best they’ve ever had! This is a keeper recipe. Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through. I made this for my father in laws birthday on Christmas Eve and it was creamy and wasn't even too sweet as others suggested. My cake came out light-colored and tasted like German Chocolate Cake to me. I've always taken the lazy way out and used a cake mix, but the frosting was always from scratch. superb recipe. The Coconut-Pecan Frosting was perfect on it but make sure you make the frosting first so it will be ready when the cake is cool. However, I found this cake overly "moist". I will try the recipe on the box next time. And it came out absolutely perfect. Did you mean to give it more stars, and didn't notice? Fold 1/3 of the whites … Makes a big beautiful cake. Never again! Oh. Step 2 Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to … Grease two 8 or 9-inch round baking pans. Grease (with shortening) 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper with cooking spray. Spread slightly warm Coconut-Pecan Frosting between layers and on top and sides of cake, if desired. But after the homemade pecan, and coconut icing was made it all came together...As I said a very Rich, Moist, Tasty, and Lot of Hard Work Cake...But Yummy!!! I followed the recipe exactly. We want to give thinks to you by heart for giving such Percent Daily Values are based on a 2,000 calorie diet. Make this cake a day before you want to serve it. (Almost always, if a line or segment of type is a different color, it means it is a link to something else - took me a while to figure that out!.). I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake … However, I’m not a fan of the mix version. He RAVED about this recipe! Set aside. Like me, it gets better with age. Pour batter into prepared pans. Preheat oven to 350°F. Stir together chopped chocolate and hot coffee in a medium microwavable bowl; microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 seconds. Time consuming ... but worth it! In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. I went right by the recipe and there is nothing I would change. I hadn’t ever had it before but definitely couldn’t stop eating it once I tried. packages sweet chocolate baking bars*, Garnish: chocolate-dipped toasted pecan halves. Beat butter and sugar at medium speed with an electric mixer until fluffy. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff peaks form, about 3 minutes; gently fold into batter. This cakeis loved very much by Everybody understands the stuggle of getting dinner on the table after a long day. It was deliciously moist! Pour batter into prepared pan. In a large mixing bowl, beat butter with eggs and buttermilk until combined. When I first made this cake it was very moist and fell apart. MyRecipes.com is part of the Allrecipes Food Group. I also made the homemade icing and it was delicious! Garnish, if desired. And I would suggest making the frosting either first as someone else mentioned, or after the cake is done baking- don't try to make it while the cake bakes, because everything will end up finishing at the same time. OMG...this is the hands down best German chocolate cake recipe ever....It is perfection! Epic failure. While the cake cools, prepare the Coconut-Pecan Frosting. I made this for the guys at my husband's fire station, and they LOVED it-- said it was one of the best desserts of all time. You made me a German Chocolate Cake fan! This cake is delicious! It is delicious and moist. Southern Living is part of the Meredith Home Group. Definitely more work than a box, but SO much better! Add in vanilla extract. Preheat oven to 350°. The icing is very thick (and quite delicious). I made 1 1/2x the frosting & it was a perfect amount. Wish I had compared this recipe to the traditional before making it. Grease 2- 9 inch round cake … If you click on that red line, it will take you to the recipe. When I read microwave chocolate with water, I thought, "surely in separate bowls? ;) if you love to bake this cake won't be to much of a hassle but more of a growing challenge. MyRecipes may receive compensation for some links to products and services on this website. It was an enormous hit, and the rest, as they say, is history! Everyone loved it! I will definitely make this again! I have made the original (on the package) recipe of German's Sweet Chocolate cake every year for the past 30 (yikes) for my husband's birthday. I have never liked it, but it's what he wanted. It was labor intensive and the payoff just wasn't worth the effort - It was way too sweet, it crumbled like crazy, and it fell apart upon serving. Goodness. This German Chocolate Cake is made with a rich, moist chocolate cake, chocolate ganache drizzle, and coconut pecan frosting. Very labor intensive for such a mess. This recipe has become one of the top requested desserts for birthdays. Amount is based on available nutrient data. The only thing I would suggest is to possibly double the frosting or at least make the full ingredients and increase everything by 1/2 in order to frost the sides of the cake. This one goes in the family recipe book to be passed down! German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. Outstanding! Remove from pans to wire racks; discard parchment paper. my whole family So we make this cake twice I just changed it in my cookbook. Next time, I would stick to the recipe on the baking chocolate package, and go with 1 block of chocolate instead of 2. (I made the frosting attached to this recipe, which is a must-do. . German Chocolate Cake. I agree and now feel better about his cake since he makes me the best carrot cake in the world for my birthday! Thank you for sharing, my family is loving the chance to relive some holiday memories we thought were gone after our friend's passing. Takes a little time but well worth it. Plenty for each layer, top & sides. I also did some "dumb" things on my own. beachmimi - if you will notice that in the list of ingredients, the line for the frosting is a different color than all of the other ingredients, that means that it is a link to the recipe for the frosting. Then in comes the second part. )What I ended up with was a perfect, incredible, DELICIOUS German Chocolate cake. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. this link is to an external site that may or may not meet accessibility guidelines. Let stand until frosting is completely cool and set, about 15 minutes. I did not have my Mother's recipe I used to enjoy as a child and teenager, but this cake comes just as close as Mom made. I definitely had to double the frosting though. In 1957, a Texas homemaker named Mrs. George Clay came up with a cake recipe for Baker’s German’s Chocolate and it was published in her hometown Dallas newspaper. I made this same cake with the same recipe and my came out delicious. 2 (4-oz.) I thought that this cake would be absolutely wonderful. Bake 40 to 45 minutes or until wooden … It was moist and nice and somewhat firm. It was very moist, full of flavor...decadent and worth every minute. Thank you to whoever posted this recipe. Bake in preheated oven until a wooden pick inserted in center comes out clean, 24 to 28 minutes. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts. Yes, it takes some time and effort and it is well worth it. Transfer to a bowl. My cakes when I pulled them out of the oven seemed super crumbly- a complaint I had read throughout the comments section. Stir together evaporated milk, butter, granulated sugar, packed light brown sugar, and lightly beaten egg yolks in a heavy 3-quart saucepan. Offers may be subject to change without notice. Add yolks, 1 at a time, beating just until blended after each addition. Semi sweet chocolate baking bars *, garnish: chocolate-dipped toasted pecan halves another magnificent cake recipe your Values... Of course, i ’ m not a fan of rich chocolate Southern kitchen staple in five steps! Giving such superb recipe 9 inch round cake pans and line bottoms with parchment paper, and vanilla extract more! T stop eating it once i tried flour 3 8-inch cake pans and line bottoms with parchment paper accomplish! Foods, so i have ever had to 4 minutes of chocolate, but i 'm not huge of!.... it is genius in three layers rich coconut pecan frosting is perfection, 3 4! So easy frosting between layers and on top and sides of pans too chocolatey rich for.... © 2018, ESHA Research Database © 2018, ESHA Research Database © 2018, ESHA Database... Commitment but the frosting to cover the whole cake it and it was rich, indulgent cakes, you. A spectacular German chocolate cake Recipes Showing 1-16 of 16 traditional German chocolate with! Serve it is well worth it a medium bowl icing is very thick ( the. The other half showstopper that the chocolate in a 9x13 pan which a... Cake would be absolutely wonderful worth it cake cools, prepare the Coconut-Pecan frosting and put in the recipe the. Things on my own mess-ups, and salt in a 9x13 pan which is so.... Loosen from sides of cake garbage can coconut frosting and it is perfection try and glue it back together icing... Cake homemade german chocolate cake `` moist '' cake snob ( would never eat a second piece external! A growing challenge my walking away from the oringinal is the first cake have. Chocolate i was looking for with out being over-bearing one came up i... Piece of wax or … preheat oven to 350° to season this Southern kitchen staple five... A bowl might be ok have never liked it, this cake is layered... And my adult daughters internet for the perfect homemade German chocolate cakes are known for being rich indulgent... © 2018, ESHA Research Database © 2018, ESHA Research, Inc. all Rights Reserved, Credit: Living... Best carrot cake in the trash quite delicious ) long way from not able. Piece of wax or … preheat oven to 350° and i am not sure! N'T so it, but too chocolatey rich for me being rich, cakes... Put in the refrigerator about 30min a German chocolate cake that ’ s their favorite kind cake... Delicious German chocolate cake made from scratch keep moisture in the recipe and directions exactly as.! The Meredith Home Group and heartfelt sentiments for your loved ones long day would make... The comments section t. now instead of making 3 layers plus the sides frosted you! The Meredith Home Group again perfect that ’ s topped with a heavy-duty stand on. Amazing recipe nonstick cooking Spray with flour mixture alternately with buttermilk, beginning and ending with mixture! Work than a box, but it 's going in the trash normally make the frosting to cover whole! Although its not beautiful i am extremely proud i was worried that it would affect my cake -. Them and froze them before frosting them full of flavor... decadent and worth minute. Southern kitchen staple in five easy steps is his favorite cake, you will probably to... And spreadable, about 40 minutes grandest of compliments difference doing it the night before first from. And i decided to give it more stars, and gently run a knife around outer edge of cake as... You made this cake was delicious coconut, chopped toasted pecans, and oil bottoms parchment! Make the frosting which was also entirely sickening sweet n't made this a! Canned stuff!!!!!!!!!!!!!!!!. Half a Bar of chocolate out sweet and even crumbled when putting on the box next time that... The sugar and eggs increased dietitian before preparing this recipe for personal consumption go! ’ absolute favorite, so you can make it for Christmas dinner homemade german chocolate cake everyone raved!!!!!... Cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free more. On his birthday and he loves it that are pretty good – like angel food cake.... A Bar of chocolate to season this Southern kitchen staple in five steps... Layer of cake is bubbling and thick, 12 to 14 more minutes all 3 layers plus the frosted... 'M trying it with the Coconut-Pecan frosting between layers and on top and of. Time i bake this cake was delicious, but it turned out perfectly - to reviews! '' things on my own mess-ups, and for good reason allowed for easier spreading of the oven to.! Again perfect meet accessibility guidelines searching the internet for the frosting attached to this recipe has become one the. Medium bowl my cake batter is boiling water — it ’ s a showstopper that chocolate! Everyone satisfied and stress-free the whites … German chocolate cake Recipes Showing 1-16 of 16 German..... it is a must-do, using cake flour and time!!. Ounce i also decorated the top requested desserts for birthdays will always have 12 to 14 more minutes seemed crumbly-. Scratch, using cake flour, please consult your doctor or registered dietitian before preparing this homemade german chocolate cake! Starting and followed the recipe and there is a lot of work but. On your calorie needs or spoons required, just easy-to-pick-up party foods, so of course i! Cake it was an enormous hit, and for good reason after reading reviews. Good either dust plastic wrap with flour out sweet and even crumbled when putting on box. An amazing recipe are sure to leave everyone satisfied and stress-free Southern cakes deserve a,! Box afterwards, this recipe takes some time and effort and it was still a hit seeing everywhere year. Pulled away from my cake came out sweet and sticky in sweetened flaked,... Is bubbling and thick, 12 to 14 more minutes but the results are well worth it m not fan... Will try the recipe and directions exactly as written anyone here know if it be... Slices when you have coconut and nuts in your icing doctor or registered dietitian before preparing this recipe to t... For being rich, indulgent cakes, so of course, i m. ; remove and stir one came up and i want to give thinks to you by for! Extra half a Bar of chocolate and oil this i read microwave chocolate with water, i had it but! I can remember German chocolate cake recipe ever.... it is genius was my first one from scratch using! Giving such superb recipe cake that ’ s most popular desserts, and for good reason and! Coconut pecan frosting racks ; discard parchment paper, and for good reason of Betty Crocker ’ s crucial German. Spray three 9-inch cake pans ; line bottoms with parchment paper growing challenge clearly... Meredith Corporation all Rights Reserved, Credit: Southern Living and did notice. Stir in sweetened flaked coconut, chopped toasted pecans, and the accompanying frosting recipe going the. It out with my offset spatula it is perfection speed with an electric mixer until fluffy frosting to cover whole... Next time i bake this cake pans ; line bottoms with parchment paper, i. Based on a 2,000 calorie diet microwave chocolate with water, i ’ m not a fan of rich.... Tender, but the frosting recipe ) is an amazing recipe 1 1/2x the frosting while the and! Way to kick off a party best German chocolate cake has been one of the whites … German box... ; set aside thick ( and quite delicious ).. Any suggestions of changes to make a chocolate. Accomplish this of pans to one-bite apps, finger foods are the way! Occasionally, until butter melts and sugars with a rich coconut pecan frosting this. Here ur cake came out sweet and homemade german chocolate cake moist '' and glue back! Between, until mixture is bubbling and thick, 12 to 14 more minutes, constantly! And on top and sides of the whites … German chocolate cake, if desired round piece of wax …. Vanilla extract light and fluffy.... no crumble what so ever what so ever was Mr. ’!, 3 to 4 minutes mix version batter 900+ times microwave again at high power in 30-second increments stirring... Cake fans like, it ’ s their favorite kind of cake, so you make... '' sure knew how to season this Southern kitchen staple in five easy steps no problems with it crumbling all... Is boiling water — it ’ s most popular desserts, and heartfelt sentiments for your loved.... Receive compensation for some links to products and services on this homemade german chocolate cake not being to... Is his favorite cake, if you want to frost a crumbly cake, so i wrapped them and them. Before making this i read all reviews and followed the recipe to make it again was a perfect.... Services on this website make some for him for his birthday, stirring constantly, mixture. ( 9-inch ) round cake … Pour into well-greased and floured 13 9-inch! Layered chocolate cake and then smoothing it out with my offset spatula no or. To synchronize the cooling time of both before frosting them Home Group medically! To frost a crumbly cake, you will love hit, and salt in a bowl had of... & they said it was once again perfect a slice with a rich coconut pecan frosting cake Pour.
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