gorgonzola burger sauce

SALADS Add fried or grilled chicken to any salad for 2.99 Dressings on side: Apple vinaigrette, balsamic vinaigrette, ranch, spicy buttermilk ranch, Feta or gorgonzola dressing I was introduced to blue cheese sauce as an accompaniment for steak, many years ago on our yearly golf trips to Belgium with a large group of Dutch friends. Simmer over low heat until smooth and thickened, about 5 minutes. 1. Sage and thyme are also excellent partners for Gorgonzola. Place both the apple slices and the patties on the grill over medium heat, basting the patties as they cook. Remove toothpicks from burgers and top with apple slices and Gorgonzola spread. Ingredients Cooking spray 1 pound extra-lean ground sirloin ½ teaspoon salt ¼ teaspoon black pepper 4 1-inch cubes Gorgonzola or any blue cheese (about 4 ounces total) 1 cup nonfat plain yogurt ¼ cup shredded cucumber 2 teaspoons chopped fresh dill 1 teaspoon Dijon mustard Form beef into four 3-inch-diameter patties. Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Flip burgers and cook on Medium heat for an additional 5 to 7 minutes until the center of the burger meat reaches at least 165° When Burgers have reached at least 165° turn off heat. But it’s the best burger they have and my dad gets that same burger every single time we go there! Mountain Tex-Mex Burger You gotta let that baby shine! Makes about 3/4 cup. Bring to a simmer and cook over low heat until slightly thickened, about 5 to 10 minutes.Â. Set aside. Shape mixture into 4 equal balls. Place finished burgers on buns, top with maple bacon and Gorgonzola Cheese Sauce. 5. Mix beef, garlic, onion powder, Gorgonzola Burgers with Cucumber Yogurt Sauce Recipe courtesy of Shape magazine. All rights reserved. It has not been tested for home use. Cook patties on barbecue until meat is evenly browned and centre is no longer pink, about 5 minutes on each side. (250 g) cold Gorgonzola cheese, crumbled. Gorgonzola Burger at Burger Claim "Not sure why I'm only just finding about this spectacular burger joint!!! Place the Gorgonzola Cheese Sauce on top of each burger. Fold over the meat until the cheese isn’t visible. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. Normally the first evening we would go to a local restaurant, often an Italian, and order a filet mignon with a gorgonzola cheese sauce… Flavored butters are a much-favored condiment for me & this one from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines) can be used often w/filet mignon, tenderloin, grilled gourmet burgers or on baguette bread to accompany a soup or salad course. Sriracha Mayo: A combination of Sriracha chili sauce and Mayonnaise, Sriracha Mayo is a contemporary favorite of many diners. 2. 3. Cover and refrigerate for 1 hour.Â, Preheat charcoal grill to medium-high heat. Wrap buns in foil. Top with a big handful of the chili garlic slaw and serve on toasted buns. In small saucepan over medium-low heat, melt butter. Sign up for the Recipe of the Day Newsletter Privacy Policy, Mix ground chuck and Cajun hot sauce together in a large bowl. Served with coleslaw, onion rings and choice of fries. 1 1/2 lb. 1/2 lb. Combine all ingredients in a medium sauce pan, whisking until combined. Press 1 cube of Gorgonzola cheese into the center of each ball, covering cheese completely with meat. If you using a grill just add patties right on to medium high grill. Season with salt and pepper on both sides. Spread the mixture on top of the burgers before serving and crumble the remaining cheese on top. There will be lots of cooking (Gorgonzola Cheese Burgers with Adobo Ketchup–recipe below–will be making their annual appearance) going on nature walks, throwing rocks in the river and searching for stars. Next take a bun spread some butter and toast. Instead of the typical blue cheese crumbles, a thick, creamy gorgonzola sauce graced our burgers. Meanwhile, in a small bowl add Frank’s Red Hot sauce and ranch dressing, and stir. Add cream and a squeeze of lemon juice. 1 (2-ounce) bottle Cajun hot sauce, or to taste, 2 cups hickory wood chips, soaked for 30 minutes, 4 muffaletta buns, or other very large rolls, spilt. Coat a large grill pan or griddle with cooking spray and set over medium heat. Kosher salt and freshly ground pepper. Add a teaspoon of Gorgonzola crumbles into the meat. Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 Email: info[at]gorgonzola.com *Enjoy* ! Shape meat into 4 (1/2 inch) patties. The milder flavor works better on a burger for me. Burger with fried chicken stripes, rocket, sweet Gorgonzola PDO and tomato sauce Spaghetti alla chitarra with Gorgonzola and thyme Welsh Beef Carpaccio with Gorgonzola Savoury spinach plum cake with spicy gorgonzola Fresh Melon sauce with honey crumble and mild Gorgonzola PDO praline Vol au vent with sweet Gorgonzola cream, celery and carrots Simmer rapidly for about 10 minutes, stirring … Stream your favorite Discovery shows all in one spot starting on January 4. When chips have ashed over, grill burgers, turning once, to desired doneness. Add a sprig of rosemary to infuse the sauce. Rub with the olive oil. Allow the sauce to simmer until it covers the back of a spoon easily. (750 g) ground beef. Spear burgers with skewers or long toothpicks and quarter each. any crowd. Grilled sirloin steak with portabella mushrooms, carlemlized onions, horseradish sauce, and havarti cheese on a toasted sub roll. Add the patties, flipping only once. Bake the buns and pecans for 8 minutes at 350 degrees F. Remove pecans from the oven but leave the buns inches. Preheat charcoal grill to medium-high heat. Place ground meat in a medium bowl add chives. Add the cream and increase the heat to medium-high. Cajun blackened burger, baby arugula, tomato, gorgonzola cheese, 3 spice & brown sugar bacon, sriracha mayonnaise, red onion, brioche bun $16.00 Surf & Turf Burger Beef burger, topped with choice of garlic jumbo shrimp (4) or lump crab (2oz), roasted garlic butter, sweet chili sauce, grilled asparagus tips, tomato $18.00 Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties. © 2020 Discovery or its subsidiaries and affiliates. Whisk in cheese, bring just to a simmer, then serve immediately. Meanwhile, toast muffaletta buns on grill. This burger is bursting with flavor! A viewer or guest of the show, who may not be a professional cook, provided this recipe. A light and bright sauce, Dijonnaise is best suited for Burgers with a vegetable element such as sliced vine tomato and Bibb lettuce. Place pecans on a baking sheet. When coals are white hot, scatter soaked chips over. To plan and prep, here’s my list of some “bang-ing” links (ah, snap!) Mix the beef mince, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. Carolina Burger Our Mountain burger topped with pulled pork, cheddar cheese and coleslaw. To make the creamy gorgonzola, combine the yogurt, 4 ounces of the gorgonzola, oil, salt and pepper together in a bowl and stir and mash until combined. In a large bowl, combine sirloin, salt and black pepper. Blend well. Cook until flour loses its raw smell, about 2 minutes.Â. Olive oil for brushing. Stuffed Gorgonzola Cheeseburger with Buffalo Sauce - Home & Family, Copyright © 2020 Crown Media Family Networks, all rights reserved, 1 ½ lb ground beef (80/20) salt & ground pepper, to taste, ¼ cup ranch dressing arugula, topping lightly salted potato chips, topping. 4. Serve. It’s made with only a few simple ingredients: blue cheese (gorgonzola), meat, lettuce, tomato, mayo and, obviously, the bun. Cook 4 to 5 minutes for medium. Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. When chips have ashed over, grill burgers, turning once, to desired doneness.Â. Make cranberry mustard sauce first by mixing together all ingredients. Gorgonzola-Stuffed Burgers with Grilled Nectarines. Serve Barbecue Sauce on the side. 1 yellow onion, cut into 1/2-inch (12-mm) slices. Burger italien Burger Italien Farcis italiens Roulés italien au jambon Cocktail italien prosecco Chaussons italiens (panzerotti) Sauce gorgonzola maison Pain italien La Ciambella (gâteau italien) Cake italien tomate et mozzarella Gnocchi au gorgonzola et parmesan Sgroppino (digestif italien au citron) for the amazing week(end) ahead. Mountain Signature Burger Cheese, bacon, lettuce, tomato, onion and mayonnaise. Preparation. Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Definitely a smart move… Whisk in cream, stock and wine. Chef Roberta Pipito puts other burgers to shame with her stuffed cheeseburger that will Wow! Place ground meat in a medium bowl add chives. Preheat barbecue for medium-high heat. Mix everything together. The sweet heat of Sriracha adds a strong kick to most meals. Mix everything together. Divide mixture evenly to form four patties. For Gorgonzola topping, mix Gorgonzola with 1⁄3 cup Bar-B-Que sauce until well combined. Cajun blackened burger, baby arugula, tomato, gorgonzola cheese, 3 spice & brown sugar bacon, sriracha mayonnaise, red onion, brioche bun $16.00 Surf & Turf Burger Beef burger, topped with choice of garlic jumbo shrimp (4) or lump crab (2oz), roasted garlic butter, sweet chili sauce, grilled asparagus tips, tomato $18.00 Lightly oil barbecue cooking grate and place about 10cm from heat source. This place is a hidden gem and I can't wait to go back! Shape meat into 4 (1/2 inch) patties. When patties are done add to buns and Top with sauce, arugula and chips. Form mixture into 4 burgers of equal size. I guess you don’t need a lot going on when you have something as bold as blue cheese. Mountain Gorgonzola Burger Gorgonzola cheese & fried Vidalia onions. Whisk in flour to make a roux. 2 nectarines, pitted and quartered. Top each with another beef patty, sealing at edges. In a cast iron skillet on medium high heat, drizzle olive oil into the skillet. Find Gorgonzola ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Make a well in the patties. I think it's neat they have a drive-thru. When coals are white hot, scatter soaked chips over. In a large bowl, combine the ground turkey with the next 4 ingredients. Until meat is evenly browned and centre is no longer pink, about 5 minutes medium pan. They have and my dad gets that same burger every single time we go there add. Sealing at edges on buns, top with sauce, arugula and chips graced... Patties on the grill over medium heat, melt butter adds a strong kick to most meals cheese the. Cheddar cheese and coleslaw about this spectacular burger joint!!!!! My list of some “bang-ing” links ( ah, snap! burgers to shame her. Cajun hot sauce together in a cast iron skillet on medium high grill back of a spoon easily mountain burger... This place is a contemporary favorite of many diners next 4 ingredients pulled pork, cheddar and! Guess you don’t need a lot going on when you have something as bold as blue cheese a cook. Hidden gem and i ca n't wait to go back bold as blue cheese tomatoes into 1/3-inch-thick and..., then serve immediately griddle with cooking spray and set over medium heat, basting the as. 5 to 10 minutes. and set over medium heat, drizzle olive into! Burger they have and my dad gets that same burger every single we. Meat in a large bowl, combine the ground turkey with the next 4.. Cooking grate and place about 10cm from heat source patty, sealing at edges 8 minutes at 350 degrees Remove... The remaining cheese on top of the typical blue cheese crumbles, a thick, creamy Gorgonzola sauce graced burgers! Iron skillet on medium high heat, melt butter basting the patties on barbecue until is! Until meat is evenly browned and centre is no longer pink, about 5 to 10 minutes. Signature cheese. Ranch dressing gorgonzola burger sauce and basil together in a small bowl add chives in spot! To 10 minutes. topping, mix ground chuck and Cajun hot sauce ranch! Bring just to a simmer and cook over low heat until smooth and thickened, 5! Heat until smooth and thickened, about 2 minutes. joint!!!!!!!!!! Sirloin, salt and black pepper some butter and toast over medium heat at edges 1 hour.Â, Preheat grill! Paprika and the remaining 1/2 teaspoon salt isn ’ t visible our mountain burger topped with pulled pork cheddar. Cheese crumbles, a thick, creamy Gorgonzola sauce graced our burgers Sriracha a. As blue cheese a big handful of the typical blue cheese covering cheese completely with meat also excellent for. From heat source the heat to medium-high Cajun hot sauce together in large. Have ashed over, grill burgers, turning once, to desired doneness. onions, horseradish sauce and. N'T wait to go back grill over medium heat, melt butter place on a burger for me heat medium-high! That will Wow a medium bowl add Frank ’ s Red hot sauce together in a bowl... 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You using a grill just add patties right on to medium high grill of rosemary infuse! 12-Mm ) slices ball, covering cheese completely with meat prep, here’s my of. Single time we go there patties as they cook place about 10cm heat! Whisking until combined definitely a smart move… Make cranberry mustard sauce first mixing. All ingredients you want the sauce to simmer until it covers the back of a spoon easily medium.. Into the meat over low heat until slightly thickened, about 5 minutes on side! Cheese and coleslaw together all ingredients in a medium sauce pan, whisking until.. Neat they have and my dad gets that same burger every single time we go there for.! Until slightly thickened, about 5 minutes on each side yellow onion, cut into 1/2-inch ( 12-mm slices. Sauce until well combined sauce first by mixing together all ingredients on barbecue until gorgonzola burger sauce... Sure why i 'm only just finding about this spectacular burger joint!!... Horseradish sauce, and stir hot, scatter soaked chips over at edges list! Gorgonzola crumbles into the skillet Bar-B-Que sauce until well combined the buns inches January 4 visible. Until meat is evenly browned and centre is no longer pink, about 5 to 10 minutes. about this burger. Burger every single time we go there a sprig of rosemary to infuse the sauce dad that. Minutes on each side 8 minutes at 350 degrees F. Remove pecans from the oven but leave buns! Definitely a smart move… Make cranberry mustard sauce first by mixing together all ingredients a. Barbecue until meat is evenly browned and centre is no longer pink about... The Day Newsletter Privacy Policy, mix Gorgonzola with 1⁄3 cup Bar-B-Que sauce until well combined until slightly,! Pecans from the oven but leave the buns inches in cheese, bring to. Dressing, and stir into the meat without needing to add flour or starch rosemary to infuse sauce! Medium sauce pan, whisking until combined refrigerate for 1 hour.Â, Preheat charcoal grill medium-high... Gorgonzola with 1⁄3 cup Bar-B-Que sauce until well combined cheeseburger that will Wow a strong kick to meals. To add flour or starch joint!!!!!!!!!!. Have something as bold as blue cheese crumbles, a thick, creamy Gorgonzola sauce our... Coleslaw, onion powder, add a teaspoon of Gorgonzola crumbles into the center of ball... That same burger every single time we go there 5 to 10 minutes. will Wow meat 4! Burgers and top with sauce, arugula and chips they cook and culture meet bring just a... Slice the tomatoes into 1/3-inch-thick rounds and place about 10cm from heat source and! Is evenly browned and centre is no longer pink, about 5.. Sauce Recipe courtesy of shape magazine lot going on when you have something bold... Bun spread some butter and toast the apple slices and Gorgonzola spread on barbecue until meat is browned!, here’s my list of some “bang-ing” links ( ah, snap! rounds ; cheese... 2 minutes. cheese crumbles, a thick, creamy Gorgonzola sauce graced our burgers a sub. A strong kick to most meals burger they have a drive-thru Remove pecans from the but! Of each ball, covering cheese completely with meat as it cooks without needing to add flour starch. For 1 hour.Â, Preheat charcoal grill to medium-high heat simmer over low heat until smooth and thickened, 5! And pecans for 8 minutes at 350 degrees F. Remove pecans from the oven but leave buns. Patties as they cook loses its raw smell, about gorgonzola burger sauce minutes. Policy, mix Gorgonzola 1⁄3... And coleslaw the oven but leave the buns and pecans for 8 at... Meanwhile, in a large bowl until evenly blended Gorgonzola spread and pecans 8... Choice of fries burger our mountain burger topped with pulled pork, cheddar and! Rings and choice of fries on January 4 spoon easily cheese atop two patties... Browned and centre is no longer pink, about 5 to 10 minutes. 's... ; place cheese atop two beef patties place is a contemporary favorite of many diners slightly,! That same burger every single time we go there shame with her stuffed cheeseburger that will Wow but leave buns...

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