by NZ Recipes on November 2, 2017 December 18, 2017. Press the mixture into the slice tin and bake for 12-15 minutes until coloured and starting to firm. If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email odt.features@odt.co.nz , including your name, address and a daytime telephone number, and we will request it. Press mixture firmly into … This must be one of the most highly requested recipes in NZ - when you need to make a caramel slice you can now look no further! Mix flour, sugar, coconut together. Bake for 15 minutes. This slice has a gingery oaty base, then is topped with a smooth ginger caramel and finished with a drizzle … Bring to the boil and boil for 7 to 10 minutes, stirring the whole time. Tags: Baking | Slice | Sweets | Print Recipe. Course: Dessert: Cuisine: NZ: Prep Time: 20 minutes: Cook Time: 25 minutes: … Add butter and combine together. Save my name, email, and website in this browser for the next time I comment. Press mixture … Preheat oven to 180°C bake (160°C fan forced). Line a 20 x 20cm or 20cm x 30cm slice tin with baking paper so it fits nicely in the corners and goes up the sides and all the way around – you may need 2 pieces. Pour caramel onto shortbread base and set in fridge (approx 2 hours). Add condensed milk and stir over a medium heat for a further 7 - 10 minutes or until caramel becomes golden brown in colour. Chill this slice for a few hours before you cut it into squares. Your email address will not be published. Ask a Chef Recipe Book ON SALE NOW! 17 Recipe Chocolate & hazelnut slice. Take caramel off the heat and add vanilla essence. Got chocolate. With fantastic recipes from the popular newspaper series, there is inspiration for everything from salads to chocolate cakes and quiches to sausage rolls - sure to impress at your next family or social gathering! If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it. Bake for 15 minutes. Spread caramel mixture evenly over base. With a delicious mix of recipes from around the region including Riverstone Kitchen and Fleur's Place, there is something for everyone. Press into a lined slice tin and bake for 12 minutes until a light, golden brown. Mix together and press the mixture into the slice tin. Reduce oven temperature to 160°C and bake for a further 10 minutes. Return slice to the oven and cook a further 25 minutes, until the top is golden. Stir over a low to medium heat for 8 minutes, until mixture boils, thickens and changes to a slightly … Stir butter, brown sugar, sweetened condensed milk and golden syrup over a low heat until sugar is dissolved. Beat the caramel dessert filling until smooth. Combine Chelsea Soft Brown Sugar and Tararua Butter in a pan until sugar has dissolved. In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well. Get your copy of Ask a Chef today ! Put aluminium foil in a shallow 29cm x 21cm slice dish. Line a standard slice tin with greaseproof paper. Sprinkle over the topping. Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself. It features a melt-in-your-mouth coconutty shortbread cookie crust, a layer of sticky caramel … Stir condensed milk, butter, golden syrup in a saucepan over a low heat until butter is melted. Press evenly into the prepared tin. Bring to the boil and cook until golden caramel in colour. by NZ Recipes on November 4, 2017 December 18, 2017. Place dates, almonds, coconut and salt in a food processor and mix well to create a fine crumbly texture. Phew – so without further ado – here is todays Chocolate Caramel Slice recipe – and the best bit – it tastes just like Mum used to make Worth noting before you start – you need to cool the slice for 3-4 hours before covering in chocolate – so allow for this in your cooking time. Mix in the sifted flour and baking powder and the rolled oats until a dough forms. Nichol's Garden Centre’s banoffee porridge, Kind Company’s peanut butter cranberry granola, Black Rabbit’s white chocolate and hokey pokey cheesecake, Nichols Garden Cafe, Cromwell’s raspberry and white chocolate scones, Celebrity chef Pete Evans' Facebook page removed, Kiwi family almost home after heartbreaking trip across the ditch, Complex medical evacuation undertaken in Antarctica, Little bundles of joy arrive for Christmas. Preheat oven to 180°C. Ingredients. 4 Let the base rest for 5 minutes out of the oven before pouring the hot caramel mixture over. To make the caramel, add the condensed milk, butter, brown sugar and golden syrup to a saucepan over medium-low heat. Pour in coconut oil and mix to combine. Got caramel. Epic Caramel Slice Recipe. Return to oven for 15 minutes, or until starting to bubble and lightly brown. Votes: 4 Rating: 4.25 You: Rate this recipe! Under 30 minutes (1) 30 minutes to 1 hour (9) 1 to 3 hours (7) 3 hours or more (3) Epic Caramel Slice Recipe. Em makes her slices using a recipe from Ali Hammond, a baker and self-titled 'Caramel Queen' from northwest Tasmania who specialises in creating cakes and desserts in a Thermomix. https://www.foodshow.co.nz/recipes/raw-salted-caramel-slice Mix all the base ingredients in food processor until sticking together. Fold in the sifted flour, baking powder and cocoa. Recipe Caramel Muesli Crumble Slice. While the base is baking, prepare the caramel by … Base: Sift flours into a bowl, add coconut. 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