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Made this a few days ago. Mix the honey and milk together and add to the dry mixture with the eggs. I am not sure why. Use immediately to pour over still warm cake. FOR THE PAST 3 1/2 YEARS I HAVE NOT BEEN ABLE TO FIND KERN'S APRICOT NECTAR HERE IN LOUISIANA; YESTERDAY I FOUND IT IN A LOCAL STORE AND TODAY I'M BAKING THIS CAKE AS A BIRTHDAY CAKE FOR MY 96 YR. OLD AUNT. Apricot Cake is a must-make cake in the summer: it’s easy to make, uses simple ingredients, and is perfect for entertaining! A light dusting of powdered sugar is enough. If you have apricot jam on hand brush 1 tbsp over the apricots after you’ve taken the cake out of the oven for a more intense flavor. February 13, 2011 Skip gallery slides. Have a great day! You can use any fruit – not just apricots or strawberries – when making this cake recipe. Parchment Paper Rounds with tabs: These make it super easy to lift out the cake of the pan if you don’t have a springform pan! Dissolve the gelatin in the hot water and add to cake batter. Learn how to make this classic winter warmer with recipes from around the world. Made this cake yesterday for my (horonary) Mother-in-law for her birthday, couldn’t find any apricots (must be out of season here on the UK) so I used peaches (not very ripe ones at that) and it worked great! Save Pin. I had to lift this soggy mess out of the plate and of course it fell apart in the process. Fresh, ripe apricots are juicy and taste both sweet and a bit tart. Tips for Making Easy Apricot Cake. Hi, I'm Julia! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Perhaps you mixed too long after adding the flour. Updated: 07/28/17. Vanillekipferl (German Vanilla Crescent Cookies). This one is high quality and is perfect for cheesecakes, coffee cakes, and many European Cakes. Apricot Cake is super easy to make and you will love it, I remember at Christmas time my mom […] Are you using a different weight for All Purpose Flour? This cake is super moist because of the pureed fruit in the batter. View All Start Slideshow. So I don’t think you overbaked or underbaked. I also was very lucky to find beautiful sweet red apricots. Good recipe easy and delicious. A quick and easy tray bake cake - place all the ingredients (bar the fruit) into a freestanding mixer and mix. My cake turned out very tart. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. You saved Apricot Nectar Cake II to your. To Make Glaze: Combine the confectioner's sugar and the lemon juice. Then, pour in the wet ingredients (non-dairy milk, vegan yogurt, lemon juice, oil and vanilla extract). Nice cake to serve with coffee, especially for those who do not enjoy overly sweet cake. 1 (3 ounce) package lemon flavored Jell-O® mix. DELICIOUS! Apricot preserves, generously spread between layers of cream cake… OF NOT BEING ABLE TO BAKE IT! This coffee cake has a moist and soft crumb with bursts of apricot flavor in every bite. Or make your own with parchment paper strips. This cake should be stored in the fridge. Add to the mixture and beat until just combined. Tips and strategies IT IS SO MOIST AND IMPROVES WITH AGE. Thank you for your comment, Lorraine! – Julia. She requested it for her birthday and even my brother who doesn't like cake ate it and enjoyed it. I followed the recipe exactly with one exception: I let the apricots sit in lemon juice and sugar while I prepared the rest of the cake batter. Very disappointed. Had seen this tip in another … Spoon the batter into the prepared pan line the base of a cm! Work quite well with apples or pears too…, i made him one for father 's day my `` ''! 180°C ) and grease a 10- by 5-inch loaf pan nectar cake recipe to a,. 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