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:), I love crispy pasta! Can’t wait to try this! … 3. Simply tear up your leftover meat into strips and add it to the stir-fry near the end so … I really love stir fries as they are so quick and easy – this one can be made in less than 15 minutes. ;), The difference is phenomenal, Sue. I love it very crispy, so I let it cook longer. The issue before was definitely the noodle to sauce ratio – way too much sauce. CC. I have made this and it’s fantastic. 30 Minute Meal: Today I will be sharing the hubby's favourite of the moment "Stir-Fry Chicken Spaghetti". Easy Leftover Roast Chicken Pasta. 4. Get one of our Leftover chicken stir fry recipe and prepare delicious and healthy treat for your family or friends. I can verify how good fried pasta is. How to prepare leftover turkey stir fry. Ham and Pasta Leftovers. Bottom: Stir-fried bowtie pasta, Asian-style. Isn’t it just awesome? Cook garlic in oil for 1 minute. FRIED RICE RECIPES. Your email address will not be published. Here’s the recipe from KaluhisKitchen.com. I have a microwave, but I hate my pasta reheated in it! I usually bake the leftovers, but once in a while there has to be some crispiness:) I guess it is the same as with rice – you cannot make fried rice with freshly-cooked rice:)Love the photos on your blog (of course)! I love crispy pasta but had never thought of making extra especially to crisp it up later. 2. CC. Asian veggies: baby corn, bean sprouts, bok coy, Chinese broccoli, edamame (shelled), mushrooms (black, tree ear/wood ear), snow peas, pea pods, water chestnuts, Olive oil, other cooking oil and some dark sesame oil (optional), Spices: curry, ginger, minced garlic, red pepper flakes (or minced fresh chiles or hot sauce), toasted sesame seeds, 12 ounces cooked leftover pasta, at room temperature, 2 cups/8 ounces red pepper, finely chopped, 1 tablespoon sriracha or other hot sauce, or to taste, ¼ cup/¼ ounce fresh parsley, chopped (substitute basil, cilantro or other fresh herb). And the bowl is amazing:). Simmer until the sauce begins to thicken; about 2 minutes. :(. I’m not that old! Add the oil and sauté the onions and peppers until softened and starting to brown (about 3 minutes). with soy sauce, some chopped veggies, and chicken for … Stir Fries . Yep, you’ll have to be making extra to have it leftover! Thanks everyone for all your suggestions. Filed under Pasta-Pizza, Recipes, Tip Of The Day. (Not even enough to use an a frittata) That’s because I only make enough pasta for us to eat… I’m afraid if I made more, we would eat it all in one sitting! As turnip can be bitter sometimes, sweeten these autumn vegetable by sprinkling a tablespoon of sugar. What a clever use of leftovers. I made a lamb, eggplant, and yogurt pasta and although it taste great reheated in the microwave the thought of crispiness makes me want to fry it up instead of microwaving. I love adding a squeeze of lemon juice at the end. Let me know! I love leftovers…but i have to confess to reheating my pasta in the microwave…this is a revelation! We’ve used sausage and fresh mango, and ham and pineapple, for example. By tomorrow it can be considered leftover. :). Tossed it in a 9 x 13 casserole dish. I made this last night: ended up with warmed up (only) pasta. This recipe from PatsaFits.org uses ingredients most of us have around the house. Shred the leftover turkey in a bowl and chop the bell peppers and onions. https://www.rachaelraymag.com/recipe/stir-fried-pasta-primavera DIVIDE among 4 bowls, sprinkle with parsley and serve. Leftover Pasta Stir fry. Like the restaurant leftovers, the dry pasta is also leftover, mixed together it fills a 16oz box. Not crispy at all. I just took leftovers from an Italian restaurant that were drenched in sauce and added them to a pound of mixed dry pastas from different boxes to make this at a later time. I do hope you give it a try sometime as it’s just so delicious! But this definitely sounds like it’s worth a try! This will be how I have leftover pasta from now on. I love fried pasta but for some reason I always warm the leftovers in the oven. Not at all like leftovers. Mom used to do huge amounts of pasta so we had this the next day or two afterwards. You can serve it as main course or a side. Maybe you did have too much sauce, which would probably prevent the crisping of the pasta? This easy stir fry recipe uses leftover beef roast as the main ingredient. Wow, never heard of doing that, Jennifer! I have made this before using your recipe with leftover pasta. Here’s her recipe. 1. Transfer the turkey stir-fry to a serving platter. Ingredients. Oh no! Leftover chicken stir fry red pepper chopped • chicken breasts cooked • broccoli chopped • onion, chopped • soy sauce • sweet and sour sauce • angel hair pasta • vegetable oil 20 mins Here’s how BackToHerRoots.com used it in a, TIP OF THE DAY: Make Stir-Fried Pasta With Leftovers. Ham and Pasta Leftovers. http://www.italianfoodforever.com/2015/06/walnut-cake-torta-di-noci/. We’ve been doing this for years… around here it’s the only way to reheat leftover pasta. Genius! Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients), Authentic (Quick) Italian Tomato Sauce for Pasta, Simple Garlic & Butter Shrimp with Spaghetti (Shrimp Scampi), Pasta al Forno (Baked Pasta) and my new Miele Dishwasher, http://www.italianfoodforever.com/2015/06/walnut-cake-torta-di-noci/, Food Blogger's Camp and Meet De Cecco! Good appetite! Good for you, Christine! Oh my gosh! Crispy Leftover Pasta, Crispy Pasta, Crusty Pasta, Delicious Leftover Pasta, Fried Pasta, Pasta Frying Pan, Reheated Pasta, Reheating Pasta, Vegan, Vegetarian. Gotcha!! Commentdocument.getElementById("comment").setAttribute( "id", "a00e70eaac78eb8fb10f8958e82623ab" );document.getElementById("e727980cc2").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. I wonder how this would taste with non tomato based pasta? Have leftover grains instead of pasta? Introduced it to DH who had never heard of it….and now, he looks forward to it as we did as kids. :-D Seriously, those browned, crisped penne look amazing! There’s obviously a reason, so lets check off everything. Don’t be embarrassed Deb! Make a change to the usual ham sandwich and make it a real leftover meal with vegetable and pasta… If you need the noodles to be warm, you can reheat the pasta by dropping it into a pot of rapidly boiling water for 30 to 60 seconds, just until hot. I’m so glad you gave it another try, Deb! Let me know how it turns out if you try it; I’ve never tried it with non-tomato sauce pasta. It WORKED!!!! Here are options for free-styling (combining whatever you want). HEAT a large nonstick sauté pan over medium heat. Decided to whip something up that was simple … I’m sure it would taste even better if it tasted great after microwaving it. If required, add more panko. Your dish sounds yummy! I would have never thought of this. You can use any un-sauced pasta or noodle with any other ingredients, and give it the spin you want—Italian versus Asian, for example. Main reason for that is that it gives us not only delicious dinner on the first day but also substantial amount of delicious leftovers … After seeing the photo of your penne, my spaghetti leftovers will definitely be reheated stove top! I don’t have a real wok, it’s an inexpensive non-stick one, so olive oil isn’t a problem, but thank you! It is spicy and full of flavour! Sometimes I cook extra pasta on purpose, so we can have this the next day! Oh good! Yikes- no way when I can have it crispy! Am I the only one? Sauté over the medium heat until the veggies are al dente. Almost any veggies will do, including scraps like carrot peels and onion skins, but avoid cruciferous veggies like broccoli and cabbage since they can give the broth a bitter taste. © Christina Conte (and everyone in Italy), Smoked Haddock Fish Cakes (Finnan Haddie and Potato Cakes). So simple, so right…a revelation is right! You just have to try it, Angie, I’m sure you’ll love it too! Every now and then, turn the pasta; depending on how crispy you want it, leave it longer without turning it for a crispier result. Potatoes 2kg tin, Kaurura /marenge, big onoin Kezzy Gachihi #KezzyBaker. https://www.theguardian.com/.../apr/29/15-recipe-ideas-for-leftover-pasta Using Leftover Pasta . You can use any ingredients you have on hand. Add the ginger, garlic, mushrooms and spring onions then stir fry for 30 seconds. Thanks for stopping by! Leftover meat, poultry, seafood; fresh tofu; diced or julienned, Egg: raw (mixed into the stir-fry pan or wok to cook) or fried or poached as a topper, Sauce: crushed tomatoes, fish sauce, peanut sauce, soy sauce, teriyaki sauce. In a pot, heat all ingredients together. Stir Fry – Your leftover noodles can replace rice in a quick stir fry. Required fields are marked *. If you have a small amount – say 2 to 3 cups of leftovers – then go with the smaller quantities. I can’t wait to fry my leftover pasta! Did I have too much in the pan, or too much sauce to noodle ratio? Toss leftover cold pasta with beaten eggs, then fry, flipping once, till crispy on both sides and heated through. Like the restaurant leftovers, the dry pasta is also leftover, mixed together it fills a 16oz box. And this recipe is just so easy and super quick! 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