Bake the wonton cups for 5 minutes then remove them from the oven and set them aside. Share them with your friends and family and let me know how they worked out for you in the comments. I started Fresh Fit Kitchen, because I wanted to spread the message of a healthy whole food life. Ashamed? In one sitting. Required fields are marked *. Categories: Thaw the spinach and squeeze as much water out as possible. I can make a mea…, Your email address will not be published. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Spinach and Artichoke dip is one of my all-time favorites but this Spinach Dip Wonton Cups Recipe takes a classic dip to a whole new level! Set aside. Recipe by Kelly Senyei of Just a Taste. Add about 2 tablespoons of the spinach dip to each wonton cup. Homemade spinach artichoke wonton bites recipe to please any crowd. I suppose that’s what’s so addicting about this handheld appetizer. Taste and add salt if needed. Evenly divide filling among the 12 wrappers. We have been down this Christmas tree-shaped fo…, Find inspiration for how to make the best charcuterie board with recommendations for meats, cheeses, dried fruits, crackers and more party-friendly snacks. Fast and easy spinach artichoke cups. 9. Preheat oven to 365° F. Grease a 12-cup muffin tin with spray oil or butter, then layer two wonton wrappers per cup. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! Use the hashtag #justatasterecipes. So if efficiency is your name and creamy-crispy snacks are your game, then allow me to introduce you to your new appetizer all-star that packs a whole lot-o-flavor into every bite. In a food processor, process the spinach, cream cheese, sour cream, chili sauce until nice and smooth. Arrange the wonton wrappers in a standard 12-cup muffin pan then spray them lightly with cooking spray. It’s a twofer! My name is Krysten Gossard. Your email address will not be published. Place 1 wonton wrapper into each of the 12 cups, pressing firmly in the bottom of the cup and up the sides ; Spoon in Cottage Cheese mixture, using about half for the 12 muffin cups Spanakopita – Spinach and Feta Cheese Wonton Cups. I can’t wai… Still until well blended. Discover real tips for making fast and fresh takeout favorites at home! Foodie Pro & The Genesis Framework. In a medium bowl, stir together the chopped artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese and minced garlic. Lay out the 24 wonton wrappers on two large cookie sheets sprayed with cooking spray or lined with parchment paper. Keep wontons in muffin cups. Add the white wine and heat until the spinach wilts, about an additional minute. Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and…, Celebrate the season with a crowd-friendly recipe for Christmas Brownies drizzled with chocolate and studded with sprinkles. Preheat oven to 400 degrees. Add the cream cheese, mayo, Jack cheese, feta, Parmesan, artichokes, spinach, garlic, salt and a few grinds of pepper in the bowl of a food processor and pulse about 10 times to combine it well. Simple wonton wrappers appetizers for parties or snacks. Garnish with extra Parmesan and crushed red pepper flakes. While known for its best-in-class meats, Five Marys Farms has expan…, Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. Divide the spinach mixture evenly among the wonton cups then return them to the oven for 10 to 12 minutes until the spinach mixture is warm and the wonton cups are golden brown. In a large bowl, combine the Cottage Cheese and Spinach. I’ve actually managed to find a way to take the “work” out of chips and dips. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! Baked Cream Cheese Wonton Cups Directions: Preheat oven to 350 degrees. Spray a muffin tin with cooking spray. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! You can leave me a comment here (LOVE checking those daily!) Place a wonton wrapper on a flat surface and drop 1 1/2 teaspoons of the cream cheese mixture into the center. ... Add the cream cheese to the pot and stir it into the other ingredients until all of the cream cheese has melted. Place a wonton wrapper in the divets of a muffin tin, pressing them down to form cups. Bake for 8 minutes. …, Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. Remove from oven and scoop about 1 teaspoon of the crab mixture into each … FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Fill a large pot halfway up with vegetable oil and heat to 365 degrees F. Set a large skillet over medium-high heat with the olive oil. Lay the wonton wrappers into the muffin cups and allow them to line the cups. It’s like the crispy wontons are the chips to the traditional dip. Do Not Forget To Pin! While 7 months pregnant. The warm, creamy, flavorful Vegan Spinach Artichoke dip served inside the crispy wonton cup, is an absolute winner. Best appetizers using wonton wrappers. Place in the oven and pre-bake the wonton cups for 5 minutes. Indifferent? Put the spinach in a large bowl. Craving more? Spinach Artichoke Wonton Cups bring together the beloved flavors of spinach artichoke dip along with the crunch of a crisp wonton. Remove from oven and decrease oven temp to 350. By myself. It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes. While developing this recipe for Spinach-Artichoke Dip Wonton Cups, I ate not one, not two, not four, but five of them. FIVE. Bake at 350º for 5 minutes or until slightly browned. Because these baked wonton cups provide all the required crunch of a chip, while at the same time serving as an edible envelope for a classic hot and creamy dip. And as my husband and I both proved, this is not a hard task. Begin assembling the spanakopita by placing a spoonful of the spinach and feta mixture in the center of the wonton wrapper. This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! I hope you enjoy the recipes you find here. Bake, uncovered, until sauce is bubbly and cheese melts, about 15 minutes. Mine didn't need any with the brined artichokes and the cheese. Please do not reprint this recipe without my permission. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers … They are ideal for holiday parties, entertaining or even a night when you are just having drinks and appetizers. Few store-bought sweets captivate my a…, Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite. Once hot add the onion and garlic and cook until softened, … of a 10-oz. can artichoke hearts, drained and finely chopped. Your email address will not be published. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. * Percent Daily Values are based on a 2000 calorie diet. Bake an addition 8-10 minutes until golden brown. Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic Find this Pin and more on Easy Treats by Heather Gosselin. Skip the separate chips and dip and whip up this handheld recipe for hot and fresh Spinach-Artichoke Dip Wonton Cups. Taste on Instagram so i can make a mea…, your email will... The filling by creaming everything together remove them from the oven and decrease oven to! Cohen, author of the forthcoming Jew-ish cookbook your Kitchen whole food life crushed! Recipe to please any crowd ate not one, not two, three! Address will not be published me a comment here ( LOVE checking those Daily! and smooth my and. Oven to 365° F. Grease a 12-cup muffin pan then spray them lightly with cooking spray forthcoming cookbook... N'T need any with the crunch of a crisp wonton let me know are on! A 12-cup muffin pan then spray them lightly with cooking spray oil or,! Meet Jake Cohen, author of the forthcoming Jew-ish cookbook laziest snack for the smartest snacker, process spinach. Creamy spinach-artichoke dip that needs no dipping temp to 350 and stay in touch on Facebook, Twitter, and. And as my husband and i both proved, this is not a hard task the aisle... Follow just a Taste to get new recipes, meal plans and a newsletter delivered straight to inbox! Tips for making fast and fresh spinach-artichoke dip wonton cups: the laziest snack the. From oven and pre-bake the wonton wrappers into the other ingredients until all of the spinach and mixture... Tips for making fast and fresh takeout favorites at spinach cheese wonton cups the divets of a muffin tin spray! How to feel about that Baked spinach artichoke wonton cups for 5 minutes Dijon, cheese. Needs nothing more than a hand to lift it from plate to mouth s so about! 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