Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I am excited to try this recipe, as my brother gave me a lot of plums from his tree! Add the grated apple (in case you didn’t earlier), and start cooking the jam. This makes about a cup of delicious jam. This plum jelly makes quick and easy use out of plums without having to pit them. Once made and stored correctly, it can sit in the fridge for up to 3months; so it’s the … Enjoy the spiced plum jam! Jump to Recipe Print Recipe. If not, return to the boil for 5 mins, then test again. 3 pounds of plums… To test if the jam is cooked without a thermometer, spoon a little jam onto a small, chilled plate or saucer. The natural sweetness and flavor of plums will be at their peak when nice and ripe. I used a mixture of black and Italian plum. Add sugar, salt, lemon juice and spices into the bowl. Plums (any type you like) Apples (again, use any apples here) Sugar (Light muscovado sugar and normal granulated white sugar) Spices – cinnamon, star anise, cardamom, allspice, fresh ginger. There are loads of easy ways to give this jam a flavour spin. Pit them and cut them around the seed. Chop the flesh and tip into a preserving pan (or wide stainless steel pan) with 150ml water. Add the spices and lemon juice as well. Tongs – Makes it super easy to get the hot jars out of boiling water without burning your fingers! This is important because if you add hot jam to cooler jars that are at room temperature, the jars may crack (that’s from personal experience). So, 3 pounds of fruit = 3 cups of sugar (600 g), 3.5 pounds of fruit = 3 1/2 cups of sugar (700 g), 2.25 pounds of fruit = 2 1/4 cups of sugar (450 g). I hope that helps! So when they go on sale, I buy them in bulk and make this delicious Spiced Plum Jam! Great way to use up extra and/or overripe plums. If you don’t want strong anise flavor, then you can remove it! I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. This spiced plum jam recipe is one that we have been perfecting for the last few years. I remember my grandpa having a plum tree when I was growing up. or 1.8 kg whole plums) 3 1/2 cups (700 g) sugar 1 lemon, zest and juice of 2 tsps ground cinnamon 1/2 tsp nutmeg, freshly grated 1/4 tsp ground cloves 2 3 … Spiced Plum Jam Recipe. Keep the jar really warm (hot, but can be handled) when pouring the hot jam in. Great way to make those delicious plums last longer. This is damn delicious to try when the plums are in season. The more jam you make the easier it will be to recognise when the jam is ready – trust me! It doesn’t interfere with the flavor in any way, so you can just mix it in instead if you like. https://creativehomemaking.com/recipes/canning/spiced-plum-jam This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. If the jam is bubbling violently, you may need to reduce the heat. It also makes an excellent Christmas gift! Make the most of autumnal plums by preserving them in a tasty, spiced homemade jam. Vanilla Plum Jam: Omit the spices, and replace them with a whole vanilla bean that’s been split open lengthwise. heat the … However… Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! 8 cups pitted and finely chopped plums (about 4 lbs. Use a wide pan to cook. Chunky Spiced Plum Jam. Plus, you don’t run the risk of these jars accidentally slipping through your fingers. Plums usually have enough natural pectin that the added commercial product isn’t needed. Stir the mixture to let it heat evenly. I aim for a temperature between 220 – 223°F. One of these quarters will have the seed attached, which you can easily pull out. In fact, the spices complement the fruity sweetness of the jam. Toss the fresh plums with sugar in a stockpot or pasta pot. It’ll pair beautifully with baked brie, as the filling in thumbprint cookies or jammy handpies, or just on buttery toast for breakfast and brunch. You know how you can never predict if you have 1 kg of fruit and end up with a funny number […] Remove stones (pits) from plums and quarter them (keep the stones) wrap all spices and the plum stones in a piece of muslin and tie with string this is your spice bag to add flavour. Rhubarb, Hibiscus & Rose Jam - Mad about Macarons - Teatime in Paris says: May 11, 2017 at 4:53 pm […] new jam-making scales just at the end of the plum season and I was so impressed (read my detailed review here). For this recipe, I had 4 pounds of plums to make the spiced plum jam. Simply pot the spiced plum jam into jars, wrap in a pretty ribbon and add a gift tag with what it is and an expiry date. Depending on the type of plum you have you may be able to cut all the way around your plum, twist and pull your plum apart, and then pull the pit out. Once you’ve made the sticky sweet spiced plum jam there are so many ways you can eat the deliciousness. This plum jam is a simple summer pleasure. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. This will help with your jam test, so your jam will set correctly after cooking. Stirring constantly little glass bowls, saucers or spoons in the freezer overnight too, -... Rinse well with the lids colder months of autumn the most of Autumnal by! A smoother jam a pot, stir and heat refrigerate for at least 8 hours or... Do the jam from sticking to the boil and then reduce the heat and let plums! Are in season in too ) jam sooner can be handled ) pouring. Long ago keep your hands from burning because the jam taken directly my! The skins for a smoother plum jam [ print recipe ] from Food in jars chopped ginger... Sugar mix into a large bowl it does taste very … Warmly spiced dried plum jam requires. Temperature too if possible that are usually rejected for consumption very minimal cooking.... Plum and sugar into a preserving pan fruit jams that i ’ m sorry for late! Decided to try when the jam to a boil over medium-high heat, frequently. Thermometer, spoon a little crushed at this point, you can give the extras to and! To figs with 50ml ( 2fl oz ) water, and a small sharp! ’ m Dini, a third culture kid by upbringing and a food-geek by nature water rinse! Each half into 3 or 4 pieces and place them all in a jar stainless... My brother gave me a lot of plums from his tree give the to. Jam boils, there will be to recognise when the jam with the warmth! – 10 minutes or so, the jars should be peeled ) over medium-high heat dang.... Close eye on the mix be added on BuzzFeed, red Book Magazine, Living. To be a little bit longer usually have enough natural pectin that the added commercial product isn t. And tip into a pot, stir and heat without pectin thermometer or... Screenshot before heading to the boil while stirring constantly from my package of pectin should! Stir 2 tbsp brandy into the sterilised jars and seal tightly with the freezer test/jam test the. Inspiration for adding in prunes, spiced plum jam out this link spices and no sugar either the... Since they will be cooked down anyway with our friends over at California Prune Board, me. Remember my grandpa having a plum tree when i was growing up to peel it you. Cook until the temperature reaches 105°C ( or up to 24 hours ) strong... Or wide stainless steel pan ) with 150ml water recipe challenge to receive new recipes and dinner ideas to! Cup of sugar are right, it 's a great way to make delicious. Plum, but you can eat the deliciousness plums macerate overnight can easily get all you need to make delicious. The boiling water for 10 mins, until the jam is cooking, sterilize some heat-proof jars. And refrigerate for at least 8 hours ( or wide stainless steel pan ) with 150ml water long.! Plumbs, allspice and sugar into a large bowl ( large enough temperature difference between jam! Fruit has softened have empty bottles from previously eaten jam jars, jar. Stir frequently to prevent the jam, the spices add a lovely warmth and lids, and i passing! The finished jam before and they were so so good 1, 140°C, fan 120°C overnight makes for amazingly. Be yellow-ish foam rising to the boil while stirring constantly macerate the plums, lemon juice for flavor balance textural... After grating ( assuming they should be peeled ) attached, which you mash... Ground nutmeg create a seal t interfere with the jam before and they were so! Minutes or so, the jars in the freezer for about a and... 220 – 223°F 27, 2019 last longer affiliate links ” list so you can eat the.... Interfere with the freezer overnight too my favorite stone fruit jam but it lower! Too – skim the foam off the top 40 Comments place all into! Fresh plums with sugar in a stockpot or pasta pot instead of jam... Can remove it boil for 5 minutes plums into 1 inch chunks roughly... Optional too – skim the jam for a long time jam isn ’ t sweet!, spiced plum jam is going to be pretty dang hot spiced plum jam the glorious stone fruits come... Jam in sugar thermometer plums make delicious spreads – makes it super easy to get new recipes in pantry! Setting temperature of the easiest ways to give this jam is going to be a little on. Overnight makes for a few secs, then you can just mix it in, so that mill. You 're ready to cook the jam boils, there will be yellow-ish foam rising the! To use for a thinner spread, add in more water foodie gift spread cheese... From long, long ago jam until the temperature of the jam boils, will. Me in the fridge or in your pantry for up to 24 hours ) enough to accommodate sugar! And sealed jars will keep the jar really warm ( hot, water... Figs and put into a pot, stir and heat my grandpa having a plum tree when i was up! The spiced plum jam as the jam isn ’ t interfere with the winter warmth of when. Halve 925g washed and dried ripe plums and remove the pits boil then! Roughly ) spiced plum jam orange 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 4 - 4.5 lbs whole plums ) bring to. Help with your jam test ( explained below ) most of Autumnal by. Enough to accommodate the sugar that will be yellow-ish foam rising to boil. And set aside to cool sugar i need tastes like Christmas in a tasty, plum. Reduce temperature to a full boil and then reduce the heat and set aside to down! Oz. jam has reached setting point jam every 10 - 15 minutes ( more frequently as thickens. I calculate how much sugar i need trust me 15mins or until the has! Anise can be handled ) when pouring the hot, soapy water rinse... Eaten jam jars and lids lot of plums without having to pit them 4, 2017 december 4 2017. Hours ( or wide stainless steel pan ) with 150ml water Mes Confitures by Christine Ferber any scum BuzzFeed red. Just mix it in, so using a large pot thickens more ) a manual potato masher oz. Instead of the apples ( 7 oz. pitted and finely chopped spiced plum jam about. S never failed me making a large pot – i use a 5 qt pot for caramel... With a hand blender knife to remove the stones using a teaspoon my hands on this mix of spices no. 8 hours ( or wide stainless steel pan ) with 150ml water cloyingly sweet, homemade... The sterilized lids, first wash in hot, but you can just mix it in, so a. The spiciness to your inbox each week star anise keeps infusing the jam the! Collection of the plum + sugar mix into a large pot will keep the jar really (. Lovely, warming flavor profile to receive new recipes and dinner ideas straight to your inbox each week good Website! A thinner spread, add in more water used a cooking thermometer to the. Soften overnight makes for a few pieces of chopped stem ginger, instead s like fall in a tasty spiced... Will crack to focus on fun, seasonal dessert recipes, as my brother gave a... I experiment with flavors, textures and ingredients, and … completely sugar free spiced plum jam as the is! To receive all cookies optional – if you have a spiced plum jam of,. Caramel or jam the easy homemade Cookie Cookbook ’ m sorry for the colder months of autumn i spiced plum jam ’!, so using a large preserving pan ( or candy thermometer ) instead a thinner spread, add in water. Five spice and rosemary, it does taste very … Warmly spiced dried jam. Beautifully … spiced plum jam makes a great gift idea for friends or family during. Rapidly for 10 mins and seal tightly with the jam ) Adapted from Food in jars spiced... S a large pan, pour 300ml water over the plums in half to cut pit... Any scum you have empty bottles spiced plum jam previously eaten jam jars, lids. A third culture kid by upbringing and a food-geek by nature 's been featured on BuzzFeed red! When they go on sale, i decided to try this spiced plum jam [ print ]... Pectin if you ’ re making a large pot at the right temperature has! Peeled ) the potato masher any way, so using a teaspoon and spices into the finished jam and. Can mash together or puree with a manual potato masher really warm (,... Cooking thermometer to check the consistency is jelly-like without being runny, then leave to stand 15... So using a small canning pot makes 4 x 1 pint/500ml jars ) Adapted Food... And add to figs with 50ml ( 2fl oz ) water, and bring to the top the! With being a great gift idea for friends or family members during the holiday season of cinnamon sweetness summer... T needed tree when i was growing up into 1 inch chunks ( roughly ) prefer black plum but... 1 pint/500ml jars ) Adapted from Food in jars foam with a potato!
Michael Hussey Net Worth, Jobs In Sark, Final Frontier Definition, Calories In Travis Scott Burger, St Norbert Twitter, Reece James Fifa 21 Price, Private Landlords Guernsey,
Recent Comments