Line three 9” cake pans with parchment and grease with cooking spray. … amzn_assoc_placement = "adunit0"; Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a … Line the bottom of the pan with parchment paper and grease the parchment paper as well. Stir in the vanilla. While we’re waiting for the cake to cool, let’s make the topping. While we’re waiting for the cake to cool, let’s make the topping. Remove the pan from the oven to a wire rack to cool for 10 minutes. German Chocolate Cake isn’t actually German. Flourless (gluten free) cakes have been around for years in the form of Souffle cakes. Not only does it deliver in flavor and texture, it also happens to be gluten free. Bake a cake that would make mama proud. Line the bottom of the pan with parchment paper and grease the parchment paper. Mention, « Crock Pot Roast Beef with Sour Cream Gravy. YOu can use a hair dryer to reheat parts if you want it to bend. In a small bowl, whisk together the oil, sugar, sour cream, egg, vanilla and coffee. Spread the coconut and pecans in a single layer on a cookie sheet. I sometimes cut the cake in half and freeze it for eating later. Learn how your comment data is processed. Process the ingredients until they are nearly smooth. Pulse the ingredients in the food processor bowl until the nuts are ground. I have made German Chocolate Cake for him almost every year since the mid-1980's. Perfect decadent dessert for chocolate lovers! Once the chocolate begins to harden (do not put it into the fridge or it will be a sheet of glass – that could work as well if you just want to break off pieces & stick on). But since the cake was so tasty, I tried making it again a new way. Add the eggs to the butter mixture … 1 Prep the oven and pan: Preheat the oven to 350°F.Grease a 9x13 inch baking pan. Cool the cakes for about 5 minutes. Bake in a preheated 350 degree oven for about 30 minutes or until a toothpick inserted in the center comes out clean. So, stop thinking this is a special diet cake and make it. I have a cure for your german chocolate cake icing blues. Turn from pan onto wire rack. On lowest speed or by hand, stir the flour mixture and buttermilk into the batter alternately, starting with the flour mixture and ending with the flour mixture. amzn_assoc_search_bar = "true"; Copyright 2014 Bunny's Warm Oven All Rights Reserved | Privacy Policy. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. amzn_assoc_title = "My Amazon Picks"; Turn the mixer to low and beat in the melted chocolate. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a … German chocolate cake is an old-fashioned classic recipe. My children are grown now and I’m a Gramma .I live along the Kentucky River with my husband Paul.I hope you visit Bunny’s Warm Oven and take with you some tasty recipes that catch your eye. Mini German Chocolate Cakes. Spread the mixture into your 9 inch greased and parchment paper lined pan. amzn_assoc_ad_mode = "manual"; Why mess with a good thing? If you want to cover the whole cake, you can double it. Pour into well-greased and floured 13 x 9-inch baking pan. Stir once or twice during the baking time. For complete directions, it is in the Rose Berrenbaum “the Cake bible” cookbook. , we’ll be using it to toast the coconut and pecans for the topping. © All rights reserved. or until chocolate is almost melted, stirring after 1 min. Grease and “flour” your cake pans with cocoa powder and line bottom with parchment paper. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. If your icing doesn't seem thick enough, don't worry. Pour this mixture through a strainer into a clean bowl. Come take a look at Bunny’s Warm Oven! amzn_assoc_asins = "B00LBZOYAK,B01AXM4WV2,B01MQMT7K6,B079L1CBX2"; Looking for more 9 inch chocolate cakes, try one of these from other bloggers…The Best Doctored Up Cake Mix Recipe…Hershey’s Perfectly Chocolate Cake, Get new free recipes delivered right to your inbox, Filed Under: Cakes, Desserts, Desserts, Uncategorized Tagged With: 9 inch chocolate cake, german chocolate cake, nine inch chocolate cake, small german chocolate cake, Your email address will not be published. I agree, the chocolate in the icing just doesn’t work, visually. Your email address will not be published. I cannot remember which cake she does it for, but the theory is the same. It is a 4 ounce bar … It is supper easy & look extravagant! Combine flour, baking soda, and salt. amzn_assoc_linkid = "d80343be023eb668a022ca43ce0b6a74"; Place the pecans, sugar, chopped chocolate, cocoa powder and baking soda in the bowl of your food processor. Bake in a preheated 350 degree oven 30 minutes or until a toothpick inserted in the center comes out clean. The original is great, but I still feel compelled to try different versions. Place one of the cake rounds on your serving stand or plate. An 8-inch round German Chocolate Cake. Lay a small piece of parchment paper over the top as you would if you were cooling pudding, and let cool at room temperature for about 40 minutes. Remove the pan from the oven and set it aside. I usually bake this cake … Add the eggs and vanilla to the processor bowl. Spread out the topping with a small offset spatula or the back of a spoon until the top of the cake is fully covered. Fold about 1⁄3 cup of the batter into the egg whites, then fold the egg whites into the batter, keeping it as light as possible. Divide the batter between the two cake pans and bake in the middle of the oven for 28-30 minutes; test it with a toothpick a few minutes before. Browse more than 20 classic recipes and variations of German's chocolate cake. Pulse the ingredients together until the nuts are ground up. That way, it always looks fancy. Combine the two bowls, mixing just until combined. This delicious Small German Chocolate Cake ( 9 inch) satisfies any craving for the larger version you might have that’s made with 3 layers. We start the recipe by greasing a 9 inch round cake pan. To make the cake: In a large mixing bowl, beat together the butter, sugar, salt, espresso powder, baking powder, and vanilla until smooth and creamy. Preheat oven to 350°. Thanks again for posting this recipe! Anna, HOwever, once almost set, peal wax paper off, cut it to desired height & lightly mold it around the cake. Bake at 350 degrees for about 8 minutes or until the coconut is toasted and the nuts are golden brown. Grease and line two 20cm/8in sandwich tins. The cake was delish and the filling just like I remember having in other German choc cakes. I also hope that you will make them and share. This cake is much more attractive! German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. This one is similar to the original but a little less sweet and with more chocolate. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. This site uses Akismet to reduce spam. Bake the coconut and pecans for about 6 -8 minutes or until the coconut is toasted and pecans are light brown. In a large bowl, cream 225g butter and 400g sugar until light and fluffy. Lightly grease or line a 9" x 13" pan with parchment paper. That icing on a bowl and I would probably eat it with a spoon . Thanks! Set the pan aside and grab your food processor. I made a mocha buttercream to cover the sides, just for appearance’s sake! Very pretty! It will thicken as it cools. .Chocolate Cake with Peanut Butter Frosting, French Coconut Pie (Trisha Yearwood Recipe), 1/3 cup coarsely chopped sweet baking chocolate, One – 12 1/4 ounce jar caramel ice cream topping, room temperature. Decorating This German Chocolate Pound Cake. Refrigerate any leftover topping and heat in the microwave to serve over slices of cake at a later time. We’re going to make this delicious cake together so let’s gather the ingredients. To decorate this german chocolate pound cake, top the cake with the coconut pecan topping using a large spoon or cookie scoop. 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl.. 3 Make the batter: In a measuring cup combine the boiling water, I didn’t even strain the filling, yet it was perfect. What a great big cake! Now I want you to think about this, flourless cakes, like I said have been made for years. When the nuts are ground ,add the eggs and vanilla to the processor bowl. Keep the oven on at 350 degrees, we’ll be using it to toast the coconut and pecans for the topping. Microwave chocolate … In a large bowl, stir together flour, sugar, cocoa powder, … Preheat oven to 350°F (177°C). One of my favorite cakes is German Chocolate Cake. Required fields are marked *. Beat in 2 tablespoons of the sugar. Do not copy, distribute, or reproduce without permission. In a medium bowl, whisk … We loved the cake, but not its appearance. 2 1/2 cups sifted Swans Down Cake Flour 1 tsp soda 1/2 tsp salt 1 package Baker's German's Sweet Chocolate 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks, unbeaten 1 tsp vanilla 4 egg whites Stephanie, I have the Cake Bible and know the trick you are talking about. you’re looking for in a larger three layer German Chocolate Cake. Adjust the oven rack to the middle position. You’re going to be very pleasantly surprised. Thanks for testing it! Bake 40 to 45 minutes or until wooden … Preheat oven to 350°F. Remove the cake from the pan and place it on a wire rack to cool completely. Scrape the whites into a second bowl while you prepare the batter in the bowl you just used to whip the whites. Notify me of follow-up comments by email. Barbara, I know what you mean. amzn_assoc_region = "US"; Beat well and scrape sides of bowl. It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back in 1957.
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