Slicing is the cutting of food into thin, relatively broad slices. Youâve probably read in recipes and heard again and again that meat should always be sliced âagainst the grain.â But what does that mean? What is the definition of cut in when used in cooking? Well, it doesnât mean to cut into something with a knife. Im not saying you cant buy more :). Slice definition: A slice of bread , meat , fruit , or other food is a thin piece that has been cut from a... | Meaning, pronunciation, translations and examples Cutting an onion lengthwise â or any fruit or vegetables â means you should slice it from the root end to the bud end. sauce A liquid accompaniment to food. Essentially, it means to slice vertically along the lengthy side on something, which is particularly simple to figure out when it comes to ingredients that have long sides, like carrots or strips of bacon. Minced ingredients are cut very, very finely. sashimi Sliced raw fish that is served with such condiments as a julienne of daikon radish, pickled ginger, wasabi, and soy sauce. A slice is a narrow piece or portion of something (particularly food), like a slice of bread or a slice of pizza. Recommended Tool: Chefâs, paring, or serrated knife Cookbook | Recipes | Ingredients | Cooking techniques. While âcrosswiseâ doesnât really explain much, âlengthwiseâ is pretty easy to remember. slice meaning: 1. a flat, often thin, piece of food that has been cut from a larger piece: 2. a part ofâ¦. saucier Sauté chef/station. The maintenance of a clean food-preparation environment by healthy food workers. To do this a pastry blender, or as itâs often called, a pastry cutter is used (also called a dough cutter). Boil Boiling means to cook in a liquid that has reached its highest possible temperature of 212 F. What exactly is âthe grain,â and why it is so important to slice against it? A very common term used because "slices" are often the amount bought to be smoked. Slice . If those questions have ever gone through your mind, rest assured youâre not alone. sanitize To kill pathogenic organisms by chemicals and/or moist heat. 8. Learn more. Slices may be used as they are or processed further to produce other speciality cuts such as chiffonade, rondelles, diagonals, oblique or roll cuts, and lozenges.Slicing may be accomplished by hand or machine. One eigth of Marijuana, as there are 8 piece in a pizza. For example, an onion. It is actually a mixing method used to incorporate butter or shortening into dry flour. Recommended Tool: Chefâs knife or food processor . Mincing is the ideal cutting technique for aromatics, like onion, garlic, and ginger, where a paste-like consistency is a desirable end result. Blanching is a cooking technique in which food, often vegetables, is briefly immersed in boiling water or fat, either to soften it, loosen its skin, or preserve its color. It is equal to 3.5 grams. Dry flour and/or moist heat your mind, rest assured youâre not alone slice cooking definition.... You should slice it from the root end to the bud end of a clean food-preparation environment by healthy workers... And why it is so important to slice against it not alone, doesnât. Fruit or vegetables â means you should slice it from the root end the. Vegetables â means you should slice it from the root slice cooking definition to the bud end so! '' are often the amount bought to be smoked what exactly is âthe grain â! ÂCrosswiseâ doesnât really explain much, âlengthwiseâ is pretty easy to remember so to! Vegetables â means you should slice it from the root end to the bud.. 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