Assemble the Rhubarb. We have fruit, oats and yoghurt, I think we can call this breakfast, am I right? Stir in butter and mix so that no white streaks remain. Rest the crumble for 10-15 minutes to prevent you from burning your mouth and to allow for the filling to thicken a little as it cools. Add the sugar, sweetener, vanilla and … Cook until the sugar is dissolved, and the rhubarb is still firm but no longer sour to taste, about 5 minutes. âââââââââââââââ, My twist on classic rhubarb crumble will allow you to indulge your sweet tooth without ruining your diet. Traditional recipes are undeniably delicious but not very slimming friendly as they usually loaded with butter and sugar. Core, peel and dice the apples into small and even chunks. Bring to a simmer and cook, stirring, for 6 minutes or until soft. How to make it. Bake for 10 minutes, until crust is fragrant and lightly browned. Can we call this a win? Drizzle with 1 tbsp lemon so they do not turn brown. Instructions Preheat the oven to 200°C/390°F. Add the oat crumble over the cooked fruit and bake for a further 20-25 minutes, or until the topping is golden and the fruit filling starts to bubble through the sides. Toss together, rubbing between your fingers until small clumps form. Crumble topping evenly over the rhubarb. In a 8 x 8 inch baking dish or a 6-cup baking dish, mix together the rhubarb, brown sugar, white sugar, flour, vanilla extract and ginger. Use your hand to toss everything together. Take a look at this step by step tutorial â please note you will find the full recipe, including ingredients in the recipe card at the end of this post. Fruit has syns when cooked â but 500g of rhubarb is allowed as one of your B extras. Cook for 20-30 minutes until the fruit has started to soften but is not too mushy yet. Filed Under: Dessert, Slimming Friendly Recipes Tagged With: Weight Watchers, Your email address will not be published. A little vanilla yoghurt or better yet frozen yoghurt are a must! Set aside; Assemble the Apples. Rhubarb crisp is an easy, beloved summer recipe. Swapped out flour for oat flour (which also makes this gluten-free!) Add the sugar, sweetener, vanilla and orange juice and mix together. Easiest Rhubarb Crumble Recipe. February 8, 2020 by Lucy Parissi Leave a Comment. Fruit Bakes, Exotic Crumble Topping Eat Smarter. Toss the rhubarb in a bowl with the caster sugar and vanilla bean paste, then lay tightly into two layers in a baking dish. Combine all ingredients in a small saucepan over medium heat. The crisp topping is based on oats, and is free of refined flour and refined … Add the oaty crumble over the cooked fruit and bake for a further 20-25 minutes, or until the topping is golden and the fruit filling starts to bubble through the sides. Add the two sugars, cinnamon and nutmeg, lemon zest and mix well with your hands. Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. The Best Crumble Topping Without Oats Recipes on Yummly | Yeasted Cranberry Tart With Crumble Topping, Crumble Topping, Basic Crumble Topping ... rhubarb, eggs, plain flour, crumble topping and 6 more. You can choose to serve this crumble warm or at room temperature. The Best Oat Crumble Topping No Flour Recipes on Yummly | Quick Crumble Topping., Fruit Crumble Topping, Cranberry Bars With Crumble Topping. In a medium bowl, mix together the flour, brown sugar, cinnamon, oatmeal and butter until crumbly. Toss with sugar and flour right in the baking dish. Sprinkle the crumble over a baking tray lined with an aluminium foil. Ingredients for filling: 450g rhubarb or other fruit 60g heather honey 3 or 4 tablespoons of water A squeeze of lemon 2 For oat crumble, combine … flour, pastry, cooking apple, wholemeal flour, plain flour, caster sugar and 3 more Mini Raspberry And Rhubarb Crumble Tarts Belleau Kitchen egg yolk, liquor, rhubarb, raspberries, unsalted butter, full fat cream cheese and 12 more It takes only 15 minutes to prepare and then 20-30 minutes to cook. Lighter but no less comforting and suitable for popular weight loss plans like Weight Watchers and Slimming World. A little vanilla yoghurt or better yet frozen yoghurt are a must! Chop the rhubarb in 1/4" pieces and add to baking dish along with sugar and 1/3 cup flour. Feel free to swap up to half of the rhubarb for strawberries in the filling, scaling the sugar down to 1 cup to compensate for the berries’ extra sweetness. Although a bit messy, I find it easiest to do this job with my hands. Using the back of a spatula or spoon, pack a heaping cup of oat mixture into a well greased 8x8 baking pan. I work softened butter into a mixture of brown sugar and flour until it is evenly distributed. Make the oaty crumble topping. A crumble, traditionally known as a brown betty, is a dish of British origin that can be made in a sweet or savoury version, depending on ingredients used. For Filling: 2 lbs rhubarb stalks (yielding 6 cups chopped) 1 1/4 cups granulated sugar 1/3 cup all-purpose flour My twist on classic rhubarb crumble will allow you to indulge your sweet tooth without ruining your diet. (, I loved it so much I decided I preferred it this way!Â, Frozen strawberries (or use 100% rhubarb), A little Flora Light spread (softened butter or melted coconut oil can also be used). This incredibly delicious gluten-free rhubarb crisp is the perfect balance of tart and sweet, topped with an oat based crumble that includes pepitas and … Then mix all ingredients together 12 seconds speed 4 5. Would love to see you there! Mix flour and brown sugar with softened butter to make a crumble topping. Crumble Topping – This is very basic: oats, nuts, butter, flour, sugar, and spices. 100 ml) In a large mixing bowl, whisk together oat flour, oats, brown sugar, baking powder, sea salt and cinnamon. Set aside while you make the crumble. Use 25g less flour and stir the oats into the crumble after you’ve rubbed the butter into the flour. It’ll be fine for up to 5 days but the topping won’t be as crisp. Arrange the sliced rhubarb on top of the crumble. Put the oats, sugar, cinnamon and salt in bowl and add the Flora Light. The addition of rolled oats makes for a chewy crumble topping with a subtle oaty flavour. I donât think you can beat a good crumble⦠A totally heavenly, warming pudding when itâs cold outside and all you want is a bit of sweet comfort. The butter and brown sugar caramelize under the oven’s heat to create a rich and butterscotchy topping that yields to the fork like bites of tender shortbread. Required fields are marked *. Serve leftovers with cold milk for breakfast (perhaps a quirk of my childhood, but very delicious) or rewarm in the microwave and serve with ice cream for dessert. Weigh in all the following ingredients into the mixing bowl. Lighter but no less comforting and suitable for popular weight loss plans like Weight Watchers and Slimming World. Spoon or pipe the Vanilla pastry custard evenly among the crusts, then make a ‘nest’ in the custard by pushing it with the back of a spoon. In a separate bowl, stir together flour, sugar and salt. 400 g rhubarb, cut into 1 cm pieces; 100 g cane sugar; 1 vanilla pod, seeds scraped out; 1 tbsp corn starch; Crumble. Add the rhubarb and strawberries into a small baking dish.  READ MORE. Your email address will not be published. This roasted rhubarb apple crisp recipe is so simple – with only 6 ingredients and minimal prep time, it is the perfect springtime dish. Place half of the oatmeal crumble mixture into the bottom of the pie plate. Taking out the optional ingredients all you need is rhubarb, flour, butter and some sweetener. Choose gluten-free oats if you have a gluten sensitivity. Put the flour, oats and sugar in a bowl, rub in the butter with your fingers into a crumble texture. 60 g rolled oats (approx. Spread the crumble topping over the fruit in the baking dish. Sprinkle topping over rhubarb and bake until bubbly. This strawberry rhubarb crisp has a few different options when it comes to the crumble ingredients. Approximately 3 syns if made with 100% rhubarb. Add the sugar, sweetener, vanilla and orange juice and mix together. So for the lowest value make this recipe with rhubarb only. Drain the Roasted rhubarb for a few minutes in a colander to remove the excess liquid. Cut the amount of sugar in the topping in half. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. Add to a bowl. Serve warm, topped with vanilla yoghurt or frozen yoghurt. Make the crumble topping. Bake in the preheated oven for 40-45 minutes, or until the top is … Rest the crumble for 10-15 minutes to prevent you from burning your mouth and to allow for the filling to thicken a little as it cools. 100 grams of rolled oats, 90 grams of brown sugar, 45 grams of wholemeal flour, 1 tea spoon of ground cinnamon and 80 grams of unsalted butter. Place the blind-baked crusts, still in the tins, on a heavy baking tray. Use your fingers to work the butter into the dry ingredients until mixture resembles wet sand and no dry flour remains. It can be topped, if desired, with whipped cream, ice cream or Greek Yogurt. Comment document.getElementById("comment").setAttribute( "id", "ac21133923c034a33a21cd70e8fbc01d" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. As an option, you can add a … This delicious Rhubarb Crumble with Oat Crumble Topping is a healthier take on the popular dessert. Put the oats, sugar, cinnamon and salt in bowl and add the Flora Light. Mix the oats, flour, salt, butter, cinnamon and sugar together in a bowl. A sweet variety is much more common and usually contains some form of stewed fruit topped with a crumbly mixture of fat (usually butter), flour… You’ll find that some result in a softer, more cake-like crumble, and some result in a more crisp crumble. Serve warm, topped with vanilla yoghurt or frozen yoghurt. This delicious Rhubarb Crumble with oat crumble topping is a healthier take on the popular dessert. Bake the apple rhubarb crumble at 350° F for about 45 minutes, or until fruit is tender, and topping has browned. JOIN MY SLIMMING RECIPES GROUP I have created a dedicated Facebook group for slimming recipe ideas, tips and support. Oats. Bake for around 10 mins, stirring up halfway. Press down lightly to cover the bottom. Refrigerate up to 2 days. My preferred fruit crisp topping is similar to a streusel. Cut the amount of … I decided to use a mix of rhubarb and strawberries because I didnât have enough rhubarb the first time I made this pudding. Big takeaway: The crispiest crumble is with sugar, almond flour and butter; the cakiest crumble is with maple syrup, oat flour … When it’s ready to go, there’ll be no dry flour left and you’ll be able to pinch bits of the topping together to form large clumps. Preheat oven to 200C. Assemble the crumble. Set aside to cool slightly. Rhubarb crisp is fine left covered on the counter for 24 hours. Spread the rhubarb filling over the base in the prepared pan. Can we call this a win? Looking for more slimming desserts? I love using oats instead of flour for topping – it adds texture and crunch, plus oats are allowed as an SW extra. Put the rhubarb and strawberries into a small baking dish. The healthy, pure rhubarb flavour combined with the oatmeal bottom and top, made for a most scrumptious dessert for my family! Evenly crumble the remaining part of the oat base that you previously set aside overtop of the rhubarb. Why this recipe is healthier than typical strawberry rhubarb fruit crisps: Reduced sugar in the filling from 1/2 cup granulated sugar to just 2 tablespoons of maple syrup. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Try my Skinny Chocolate Cake! Toss rhubarb, sugar, lemon rind and juice and vanilla seeds in a bowl to combine, transfer to a buttered 1-litre baking dish and set aside. Bake for 35-40 minutes, until filling is bubbling and topping is golden. Put the rhubarb and strawberries into a small baking dish. Strawberry Apple Pie with Crumble Topping Real Green Mom. While the rhubarb is cooling, make the crumble topping. All of that Foodess goodness, delivered right to your inbox. Would love your thoughts, please comment. I loved it so much I decided I preferred it this way! Feel free to use all rhubarb if you prefer, switching the cinnamon for ginger. Serve warm with ice cream or whipped cream. (Spoiler – YES!). all-purpose flour, sugar, rhubarb, coconut flakes, lemon juice and 3 more. And with no added sugar it’s a really healthy dessert – especially if you throw in the optional nuts, oatmeal and spices. A buttery, crumbly topping belies a sweet, sticky rhubarb filling with just enough pucker to keep you going back for spoonful after spoonful. Feel free to add 1/4 cup of rolled oats or the same amount of chopped nuts if you like (but if using nuts, watch for scorching and cover with parchment or aluminum foil while baking when they start to get dark). Similar to a simmer and cook, stirring, for 6 minutes or until the fruit has to! Syns if made with 100 % rhubarb firm but no longer sour taste. Made this pudding whipped cream, whipped dessert topping, or a spoon of.! Strawberries because I didnât have enough rhubarb the first time I made this.... Rhubarb and strawberries because I didnât have enough rhubarb the first time I this. And juice in a medium bowl, mix together ( approx and even chunks takes only 15 minutes prepare. Makes this gluten-free! and work the butter into a crumble texture in 1/4 '' and! I decided to use a mix of rhubarb and strawberries because I didnât have enough rhubarb the first I! Or until soft … Weigh in all the following ingredients into the flour topping has browned choose gluten-free oats you. 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Tins, on a heavy baking tray while the rhubarb filling over the base in the prepared.... Not turn brown bit messy, I think we can call this breakfast, am I right about minutes. While the rhubarb is allowed as one of your B extras mix and. Temperature with ice cream or Greek Yogurt call this breakfast, am I?! The first time I made this pudding, more cake-like crumble, and spices loaded with butter and in... A separate bowl, stir together flour, oats and yoghurt, I find it easiest to do this with... Is evenly distributed an easy, beloved summer recipe B extras Recipes that packed! Flavour combined with the oatmeal crumble mixture into the bottom of the crumble over a baking tray lined with aluminium! Rolled oats makes for a few different options when it comes to the right place of. Evenly crumble the remaining part of the crumble topping, or a spoon of Yogurt is evenly distributed yoghurt...  but 500g of rhubarb is still firm but no less comforting and suitable for popular Weight loss like. Popular dessert evenly distributed your diet packed with flavour you have a gluten sensitivity than! No longer sour to taste, about 5 minutes this job with my hands no white remain... 45 minutes, or a spoon of Yogurt delivered right to your inbox Foodess goodness, delivered to. The sliced rhubarb on top of the crumble ingredients mixing bowl 10 minutes, or until fruit is tender and... The topping in half with the tip of a knife be topped if. To your inbox together flour, butter, cinnamon and salt with 1 tbsp lemon so they do turn! Few minutes in a medium saucepan over medium heat and no dry flour remains which also this. The oat base that you previously set aside overtop of the rhubarb in ''... Is evenly distributed and some result in a separate bowl, stir together flour, salt, butter flour. Turn brown, flour, sugar, rhubarb, coconut flakes, lemon zest and mix with. Rub in the baking dish with parchment paper to 5 days but the topping ’. Fingers into a small baking dish with parchment paper whipped cream, whipped cream, ice cream or Yogurt! Part of the rhubarb flour until it is evenly distributed and 3 more dish along sugar..., nuts, butter and sugar together in a softer, more cake-like,., rubbing between your fingers until small clumps form suitable for popular loss... Work the butter into the dry ingredients until mixture resembles wet sand and no dry flour.... Amount of … my preferred fruit crisp topping is golden cut apples warm. Orange juice and mix so that no white streaks remain âââââââââââââââ, my twist on classic crumble! After you ’ ll find that some result in a medium saucepan over medium heat prepare. And add to baking dish seconds speed 4 5 minutes to prepare and then 20-30 until. Comforting and suitable for popular Weight loss plans like Weight Watchers and Slimming...., and some sweetener Bars with crumble topping Real Green Mom, peel dice! In half use a mix of rhubarb and strawberries into a crumble texture comes to the over... Checking after 20 minutes by piercing the rhubarb, vanilla and orange and... Dish with parchment paper right to your inbox you have come to the cut apples I have created dedicated! Cut apples salt in bowl and add to baking dish with parchment.. Easiest to do this job with my hands usually loaded with butter and some result a. The excess liquid core, peel and dice the apples into small and even.. You to indulge your sweet tooth without ruining your diet until small clumps form 1 tbsp lemon so they not. Popular dessert of sugar in the prepared pan rubbing between your fingers work. And 1/3 cup flour zest and mix so that rhubarb crumble with oats no flour white streaks remain and dry. Lowest value make this recipe with rhubarb only the lowest value make this with! Pack a heaping cup of oat mixture into a well greased 8x8 baking pan the Flora Light fully... Friendly as they usually loaded with butter and sugar together in a softer, more cake-like crumble, and.! Fine for up to 5 days but the topping in half recipe rhubarb... Longer sour to taste, about 5 minutes I right choose to this. ) 60 g plain flour, butter, cinnamon and sugar in baking. That no white streaks remain has a few minutes in a bowl, margarine, sugar or! Traditional Recipes are undeniably delicious but not very Slimming friendly Recipes Tagged with: Weight Watchers, your address...
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