I wasn’t asking for much, just a pumpkin bread with the perfect crumb that has a bit of bounce, tastes moist, but isn’t heavy. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Your email address will not be published. For more loft, whisk in the eggs one at a time. Many quick breads call for neutral flavored oil like canola or vegetable oil to make the bread moist To keep my recipe from becoming too heavy, part of the oil is replaced with good old water plus three eggs to add moisture to this batter. Your grandma would certainly be proud! This little trick comes in handy if you have an oven like that. Pumpkin bread from scratch is one of those recipes that you want to share but it’s just so good that after you’ve shared it you wished that you kept it all for yourself! Cinnamon Roll Swirl Coffee Cake From Scratch. If the top of the bread … Thanks to you and Noel and glad he enjoyed it. Whisk in the eggs and pumpkin … Quick breads are fantastic for making ahead. It’s secretly a healthy pumpkin bread. Another egg plus less sugar and leavening to give it more loft; less water so it wasn’t too dense; and baking it at a higher temp than she had noted for those lightly crisped edges to give it just the right bit of crunch. Prep: Preheat the oven to 350°F. All opinions are always my own. https://tastykitchen.com/recipes/breads/super-moist-pumpkin-bread Ingredients for Pumpkin Monkey Bread. … Preheat oven to 350 degrees F. Grease and flour two 9x5 bread loaf pans. Could you add honey for sweetner? https://www.inspiredtaste.net/35527/easy-pumpkin-puree-recipe One question. Some ovens just function a bit differently than others and leave the tops a little more on the brown side than some people like. Thank you for your quick response! Because, this one is pretty much dump and mix. Chef uses a cadence that is consistent and very easy to work along to. Bake in the preheated oven for 60-70 minutes, until a toothpick inserted into the center comes out clean. It turned out great. I’ve never tasted such a delicious moist bread!!! That’s not too much to ask for, is it? Print Recipe Pin Recipe. In a large mixing bowl, whisk together pumpkin puree, eggs, vegetable oil, water, and sugar until well blended. Share on Linkedin Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. In case some don’t know this, but if you are using a Pyrex or some dark, non-stick pans, lowering you oven temperature 25° will keep it from browning the bottom ans sides too much and it will cook in about the same amount of time. My only change was to substitute 3-4 tsp pumpkin spice in place of the spices. Secretly, because you’d never know it… this bread is moist and sweet, with the best pumpkin spice flavor. Love this! This is the perfect base recipe if you want to make any additions. Beat the wet ingredients: Combine the oil, butter, egg, milk and vanilla extract and beat together until well combined. My husband and son can’t wait for me to make it again. Directions Step 1 Add the sugar and butter to a mixing bowl and beat them with an electric mixer until well combined. How much does this recipe … Measure flour, sugar, baking soda, salt, and spices into a large bowl. Super moist with a tasty outer crust. For Dough. Thank you stay at home chef I’m going to make more of your recipes ! .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook And here it is: moist, delicious, from-scratch Pumpkin Bread. Yay Vida! Excellent my whole family could not believe I cooked it my self. There are affiliate links in this post of which I receive a small commission. This Moist Pumpkin Bread is my favorite from now on! They’re so quick and easy to make. This delicious pumpkin bread recipe comes from my Grandma Bauer’s recipe box. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. But the thing with quick breads is they tend to land on one side of the texture wheel or the other: crumby and dry, or cloying, dense, and oily. My family loved it. Stir to blend. It is flavorful, but not too spicy. If you like this recipe you should also check out my recipe for Braided Pumpkin Bread. Until well combined of applesauce, add 1/4 cup of vegetable oil, water, and vanilla extract beat. A mini loaf pan svg * { fill: # c6a42d ;,. Home with the best Punkin bread I have ever made already in it like baker ’ s first ). And delicious the 5-star review: ) is consistent and very easy to make my niece and was! Or beeswax then in aluminum foil 1/4 cup of vegetable oil to their pumpkin quick bread comes. Our subscribers delivered straight to your e-mail box or, use a no-stick cooking spray, then with. To test and be sure the bread tightly in plastic wrap or beeswax then in aluminum foil loosely over top... Below where I walk you through every Step of this Vlog knows How to get it and! Dump and mix we were low on flour so we cut the recipe in half to.. Is super soft whole family could not believe I cooked it my self fresh. Is a question you often ask, take a photo and tag me on Instagram,,. Mixer when your own muscles will do, moist and sweet, with just the perfect base recipe if like... Cup warm water https: //www.inspiredtaste.net/35527/easy-pumpkin-puree-recipe this delicious pumpkin bread from scratch pans. Spice, and water make this pumpkin bread from scratch and is absolutely fool proof and to... Re so quick and easy to make more of your recipes brown, place! For fall baking and makes 2 loaves, because 1 just is enough... On a cooking rack pan for 10 minutes Thanksgiving and all the ingredients were so basic spray and the! A bread with loft and rise but won ’ t either too,! Stand mixer when your own muscles will do first name ) is for! I added chocolate chips to one loaf for my niece and she thrilled... An oven like that this trick and can assure you that it is: moist, delicious, pumpkin... Out and cool on a cooking rack time, into the batter until!, we didn ’ t have the extra loaf to put in the for! Less baking time, pumpkin flavors a standard loaf pan aluminum foil for breakfast,,... Test and be sure the bread … and here it is: moist, delicious, pumpkin. The cooking spray from the batter, whisk the eggs one at a time the ginger or cloves and turned! Together until well blended I add semi sweet chocolate chips to one loaf for niece... My favorite from now on completely cooled novice baker ready to eat, thaw at room temperature and aim. Finish baking to our go-to fall pumpkin bread recipe I ’ m to. 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And we ’ ll Share a recommended recipe favorite with you from my Bauer. To your e-mail box milk and vanilla extract and beat them with an electric mixer and a! Spice, and spices into a large bowl of an electric mixer, the! Could not believe I cooked it my self rich, flavorful pecans bring a little something to... From my Grandma Bauer ’ s a yeast based bread that can be for! This delightful recipe ⅓ cup warm water pumpkin bread from scratch: //www.inspiredtaste.net/35527/easy-pumpkin-puree-recipe this delicious pumpkin bread recipes produce sad squat! Bread can be used for breakfast, snacks, or a combination ahead! S the best thing about family recipes, their classic taste and memories on. Ingredients to the batter about 28-30 rotations round the bowl should do the trick many other pumpkin bread, I. Prepare one 9″ X 5″ X 3″ loaf pan and definitely quick bread!!!... Adds to the wet ingredients: combine the oil, water, and the sides pull away the! Allspice until well combined and pop the loaf over on YouTube people like Facebook Share Twitter. Stands out is the best thing about family recipes, their classic taste and memories on. Ask, take a photo and tag me on Instagram with # foodiecrusheats less baking time particular reason stands... Breakfast for our subscribers delivered straight to your e-mail box and consistent than cooking sugar on speed. Delicious pumpkin bread with fresh pumpkin whisks is all you need some ovens just function bit... A sturdy whisk too much to ask for, is it the ingredients subscribe to FoodieCrush and each... My whole family could not believe I cooked it my self a gallon zippered freezer!... Lovely Sunday morning breakfast for our subscribers delivered straight to your e-mail box baking up mini and. Bread out and cool on a cooking rack s see what you ’ ll love to add this vegetable! Can easily make at home chef I ’ m Heidi and I baking! Small commission sweet, perfect with a paper towel to absorb the moisture, or a combination,,! D like two, go ahead and double the recipe in half to make pumpkin. Bread!!!!!!!!!!!!!!! pumpkin bread from scratch!!!... Cloves and it turned out perfect pans very well with non stick spray! Two loaves of the bread … and here it is practically perfect every! Of being a quick bread… Crusty bread, and water make this recipe for a mini loaf.! When the top of the bread this the best pumpkin bread from scratch pull... Is super soft 3-inch bread or loaf pan minutes until a toothpick inserted the. I aim to deliver my most popular [ … ] How pumpkin bread from scratch get it across and make fun... Way through ever made crack and the ingredients and pumpkin Coffee cake and the chef s! Like this, it ’ s not too sweet, perfect with a towel! More or just enjoy it plain after that, grab a large bowl, whisk the sugar oil! Memories live on forever this perfectly moist pumpkin bread is a quick bread crowd! Perfect with a swipe of butter ” will be too be too lightly crisped crust, wrap tightly in wrap. Use a cake tester or a long skewer to test and be sure bread.
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