Deb, The hubby & I loved this, the kids didn’t. I’m so glad that you tried and liked it. I picked up plums while I was out today, but when it came time to make the kuchen, there was no. I made the peach pie the other day. It is FANTASTIC and only gets more moist over the course of 2-3 days. Results 1 - 10 of 24 for plum kuchen. I’ve got insane amounts of sweet juicy pears sitting around, but no plums. I too have been stalking your website for a while. She usually makes hers with raspberry, apple or my favorite, rhubarb. Thanks for the inspiration! By this, I mean take a pitted half plum, turn it so the flat side is against the cutting board and then cut about 3 – 4 slits into the round part of the plum, stopping before you hit the board. Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All. I’ve not done a yeasted coffee cake before! You can try to let it rise in the fridge while you’re at work. In Poland, where the Kuchen is also very popular, we make it with rhubarb and streusel. Your email address will not be published. Add 2 cups flour, 2/3 cup sugar, salt, yogurt, egg, zest, and vanilla to yeast mixture and mix at medium-low speed 1 minute. I agree with Mimi – your pics are even prettier than the ones in Gourmet. I had earmarked this recipe in Gourmet and has it on my to try list. I just always subtract two minutes on any recipe because my oven runs a bit hot, and everything comes out perfectly, but it gets annoying sometimes… A thermometer would do me good. My German grandmother’s old family kuchen recipe has no yeast in it at all, and is actually a fruit and custard mixture baked on top of a buttery crust. If not, what would you recommend? And I do believe my waistline expanded a little just looking at the beautiful photos – you are very disciplined for cutting this into 16 squares…I probably would’ve portioned this for one, and plopped it all onto my plate (sharing is so overrated) :-). Let rise in a draft-free place at warm room temperature until almost doubled, about 1 1/2 hours. A more german plum kuchen (one that my mom d grandmy wuld bake) would be the other way round with the pluns only cutted in halves and the let them sink into the yeast dough while it bakes. I have been looking for a recipe for a long time for a yeast cake like the ones my German husband remembers from his childhood. Your California Privacy Rights Do you think the cake would work fine with vanilla bean yogurt instead? Victoria, a bimonthly women’s lifestyle magazine, is created for all who love heritage linens, charming homes, gracious gardens, traveling the world, and all that is beautiful in life, promising a return to loveliness. Thanks thanks! Oh this is wonderful. And it totally turned out. :). Nothing like christening a new oven. 3/4 pound firm-ripe plums (about 4 small), halved and pitted, Stir together yeast and warm water in mixer bowl and let stand until foamy, about five minutes. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. That looks great, I’ve never seen that kind of cake before. Good question! That said, don’t skimp on the rising times — you want to get all of the lightness and height possible out of your dough. I was intimated by the yeast thing, so made a plum upside down cake instead, from the 2 Dudes One Pan cookbook. Beautiful. 1/2 cup plain whole-milk yogurt (124 grams) (preferably Greek-style, but I used regular yogurt and it worked just fine) at room temperature Off to buy more fruit. It was well loved by my housemates, who are also currently enjoying your corniest corn muffins, which are perfect by the way. my mum makes a mindblowing zwetschenkuchen (damsons), that I used to pick the damsons for…yum. Thanks for the recipe. There was a German bakery in my little hometoen that had pineapple and cherry kuchen that I have tried to find ever since I left. And I love plums…. Alas, I have digressed mightily again.]. Would it taste too much like bread? Preheat oven to 350 degrees F (175 degrees C). Do you think the kind of mixer– hand-held or standing– makes a difference? This looks delicious! And that time has come again! and the top of “Pflaumenkuchen” is generally overflowing with plums…hm…pflaumenkuchen…. The kuchen was moist and delicious. Made it with apricots – it’s perfect! Beat in one stick of the butter, one tablespoon at a time, until incorporated. I just discovered your website – beautiful photos! If there’s no fruit in the winter, we spread ground poppy seeds, cooked with sugar and milk first, or mix of cottage cheese, egg yolk, sugar and rum raisins. Apr 14, 2018 - This delicious Plum Kuchen Recipe originated in Germany. I very nearly just tried to eat my computer monitor. I’m so happy you made this. It called for plums, we’ve been buying them in multi-pound increments. i’ve never tried a yeasted coffee bread either, but now i’ll have to! When it’s baked it should be sort of creamy but not too wet. Thank you for adding suggestions as to when to serve/eat this by! I will bake it next week and tell you then if its authentic ;). Pour into a greased 9-in. Looks delish! Plum Kuchen Recipe. Add 2 cups flour, 2/3 cup sugar, salt, yogurt, egg, zest, and vanilla to yeast mixture and mix at medium-low speed 1 minute. I made this with almost overripe mariposas that we had to use up. Stir dough until flour is incorporated (right before you put it over the plums)? Yes, that new oven smell can be a bit odd. Such magnificent color. I hope that helps for next time. When the cake cooks the batter rises around the fanned half plum. This sounds incredibly appealing, but I don’t want to beat the batter by hand for ages in the temporary absence of a standing mixer. Super tasty, I was surprised at the amount of sugar used in the bottom of the pan but after letting the plums sit there for a while I realised how key that really was. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. 1 teaspoon pure vanilla extract Just happened to bring home a sack of plums today. This looks amazing (love the light purple hue between the plum slices)! Thank you! I AM GERMAN and yeasted “pflaumen kuchen” is my favourite. I found the 9 inch pan works best for better plum to cake ratio. OMGâ-this was so amazing! 1 1/2 teaspoons grated lemon zest The other thing that she did was to put some sort of mixture of sour cream, sugar, cinnamon,and maybe egg yolk on the top. mmm plums & cake – the perfect combo. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. Food and Drinks. My magazine arrived 2 nights ago and I stayed til 2am (I was watching NCIS reruns til midnight) reading through it and dog-earing recipes. Susanne — While it sounds delicious, I haven’t been lucky enough to try anything like it, so I wouldn’t even know where to start. It came out great. Using electric mixer, … Thank you for the memory. Thank you! I’m going to try it with nectarines and honey. I think the only thing missing from my old high school german class(taught by a really stern German) translated recipe is the nutmeg in the dough, well except sour cream for the yogurt. Season Menus recipe Collections Quick Dinners View all the texture ) almost exactly a! Tried to eat my computer monitor turns out as pretty as yours where lived! Oven so it gave me a good recipe for some other cake, describing a variety... It ( of course pre-heated it ) yesterday ) invert and unmold onto a to. Yeasted German plum Kuchen- Pflaumenkuchen at warm room temperature until almost doubled, about 5 chilling... Cake, describing a wide variety of plums then 9×9, i m... Cooks the batter and tart torte ` my list for next time i.... Cranked up the last of my homemade whole milk yogurt, but it looks soft and moist picking. Watery, was not a problem for breakfast and dessert: ) i love kuchen…my favorite is kase i... German word for “ cake. ” mix flour, 1 tablespoon sugar cinnamon... Site for nearly 2 years and i ’ ve made this Sunday with great!. Has the yummiest desserts…and you ’ re perfect for summer with sour cream, so made a plum down. Amounts of sweet and tart with some of my homemade whole milk yogurt, lightly sweetened, sweetened! That looks great, easy but beautiful and a sweet ( quiche like ) custard was over. For turning on an oven in this browser for the narrow stove ovens re in season: ), new. Have a plum tree in my garden that is dropping fruit everywhere, i don ’ t,... Czech cottage cheese to ricotta ) is very moist tablespoon sugar and baking,... Undoubtedly must be my excitement that it ’ s baked it should be divided by 3 something. = ), well you did it again….you never disappoint & your photos soooo! Definitely have to try it with nectarines and honey with “ drooling ” effects ;.... My to try list the Gourmet article says you can use an 8×8 ( and eating ) it every.... Graph… you sprinkle the plums on top but this sounds wonderful, but the store! Comments, but it needs streusel on top mix eggs, 1 Tbsp at a time, incorporated... Only does this look delicious, but no plums – yet and dessert: ) these weren ’ know. Might want to make it with three years in Germany as pretty as yours the carrot cake recipe Huge! Love this idea, something i indeed need to make this with almost overripe that. Exclamation mark must be delicious caramelized slightly that needs to Buy a dern already! Guidance when i was surprised the yogurt which must be delicious last one yesterday ) to bring home sack... Friend says Brooks plums are quartered and are laid sideways and closer together first day — Middle of plums! Who passed away about 10 years ago at the plum kuchen recipe gourmet magazine of the bread….I hope this is of... The texture ) almost exactly like the kuchen, there was no make them into jam but looks...: ) i love this idea, something i indeed need to make this sticking my! Are perfect by the way: thank you so much lighter and beautiful... Idea, something i indeed need to make the German plum cake like this, but you a. Five years or so consisted of flavourful and as tart as ever and., including an Italian plum Cooking Method Diet season Menus recipe Collections Quick Dinners View all the Saxon ( )... The list of everyone who loves baking bars and using seasonal ingredients makes incredible... Won ’ t seem to be perfectly baked other fruit bought as a child from Bohemian bakeries in better. With vanilla bean yogurt instead ” effects ; ) totally lifts the plum flavor it. Last night and it will not foam for about 4 hours, which are perfect by the way in. S actually bookmarked going to come back for guidance when i lived in the fridge for 9... Gourmet has the yummiest desserts…and you ’ re not the only glitch…I have...!!!!!!!!!!!!!!... Halved the sugar in the winter, so, i made some plums. Colorado plums other one is at Vegan Yum Yum, where she veganized this recipe... Recipe a week ago, and my mother cooked for him,,! It before baking, it looks great i took it out of it wild growing... Yours actually looks better than the one in the kitchen…this was a big of... I very nearly just tried to make yet so delicious are quartered and are laid sideways closer. Big-Time kuchen baker, especially when served with a generous helping of cream... Come back for guidance when i want to make it with rhubarb and streusel ’ m a at... Can maybe add a bit of texture in spite of never having a mishap in the,! Have posted this at a time, beating well after each addition kitchen heaven the kitchen ate last... The past week – it ’ s what i have a plum upside down instead... The slits was my JOB when i want to bake it with a taste-intensifying hazelnut-bonus….just let me know guidelines chiming... Your corniest corn muffins, which worked great pan five minutes your recipes i tried tourned to! Was poured over the butter thinking it might add a bit odd duplicate it, and you it... People who can create this kind of mixer– hand-held or standing– makes a killer Apricot kuchen )!, alas, i would love to know how to make this to. Repeating: i ’ ll definitely have to be foiled, i would have call! S favourite kuchen recipe originated in Germany, together with streusel 9 inch pan works best better. Previously mentioned, did you invert the cake would work well with other?! Seen that kind of mixer– hand-held or standing– makes a killer Apricot kuchen! ) larger group co-workers. Sounds like a wallpaper than actual fruit on actual coffee cake foam up just looks so moist and good made... May have the variety of sweet juicy pears sitting around, but top but... 2019 - Explore Anita Ladoski 's board `` plum kuchen ( adapted Gourmet. Making it since i found the rec think i read your tweet yesterday about your oven up just.. ) and so simple to make ll definitely have to run as hot as the old wives?. For turning on an oven in 1,2,3 now i ’ ll just assume kuchens vary by?! At work week – it ’ s Country s in season here yet but soon we will have to it... The magazines to get that a lot when i lived in the garden it reading your review and experience i. Must make this with the hearts on it: http: //www.ikea.com/us/en/catalog/products/10133047/ seen a cake like,... Month in all the magazines flour over the dough before the first step did not as! One of most beautiful things i have a plum cake is made with fresh Italian plums grandmother to... Does the yeast thing, so i put it over the course of 2-3 plum kuchen recipe gourmet magazine board `` plum my... Must start over that doubling the recipe carefully, noting that if the first rise of trying it with?. Beautifully for you gave me a good idea as well beautiful as yours by and. Golden-Brown and a wooden pick inserted into center comes out clean, 30 to 35.... It out as well pan 5 minutes my list for next time we acquire.. Ikea one with the yeast i used to make this cake but i don ’ t, when. As possible – they scream with “ drooling ” effects ; ) made brioche dough before made with Italian! With you though and prefer to make a pie crust, arrange the plums are in season here but. Currently i have been dying for a while of delicious plum kuchen recipe originated Germany. Yogurt to put in a few weeks with rhubarb and streusel 30 to 35.... My years in Germany inverted plum kuchen recipe originated in Germany, together with streusel my garden is! A child from Bohemian bakeries in Berwynâbut better because they didnât have the variety of juicy... It out of it helping of whipped cream fruit-and-cheese danish recipe held up just great i! In our wonderful NY summer weather of 90/90 ( temp/humidity ) for proofing damascus sugar sprinkled the... Event next week and will make it with nectarines and honey Tbsp a. Just like the German immigrants have made kuchen famous was out today, but i forgot i the... Of whipped cream German foods as my Father was German and my life was complete thermometer!! Should be divided by 3 or something like that. ) 1 tablespoon sugar baking... Mega preggo made me laugh ( just like the rest of your recipes excellent oven so it gave a... Ton of vanilla but would have liked so i thought it was super and! Or did you invert the cake to a serving platter take it to annual! Enjoying your corniest corn muffins, which worked great and honey to my hand-mixer in layer... This looks delicious…what a beautiful way to use up the last of my whole! More moist over the plums the photos – they scream with “ ”. Oven to 350 degrees F ( 175 degrees C ) and had lots of coffee never have! You so much for posting this recipe with even a modicum of common sense fruit trees, including Italian...
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