8. knead the dough very well. Since I plan to serve them after a few hours. 19. For frying instead of oil you can use ghee if you want. Instagram, By Dassana AmitLast Updated: November 8, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.89 from 42 votes • 162 Comments. Take a medium sized ball and sprinkle some flour on it. 10. If you plan to serve them immediately then you can add less oil as I have done in Lauki thepla. Knead the dough very well. Jump to Recipe Print Recipe. Locally known as Dakor Na Gota or Methi Pakora, you can serve these spicy Gujrati style … Add in the 3 tbsp ghee & cook for about 5 mins stirring constantly. Methi thepla also serve best when travelling or for tiffin box lunch with some sweet mango pickle or lime pickle. You can also press the thepla with spatula while cooking. Salt- as per taste. Add the chopped methi leaves. 7. mix again and knead into a dough. Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. Its Winter in Mumbai like never before & How we all love this Chill in the Air. All our content & photos are copyright protected. Besan- 1 cup, or more (to bind) Cumin powder- 1 teaspoon. Advertisement. CREATING NEW RECIPES KEEPS ME ALIVE & KICKING !!! Now add the Ginger, Pipramool, Cardamom powder & mix everything again. With the rolling pin begin to roll the thepla. Spread oil on this side. Roll it into 5-6 inch diameter circle … https://www.archanaskitchen.com/gujarati-methi-na-dhebra-recipe Crispy outside, soft and full of flavors Methi Na Gota is a popular Gujarati tea-time snack that is both sweet and spicy. Serve methi thepla with plain yogurt or a lemon or mango pickle. Top 4 Chicken Recipes Restaurant Style By Recipes of the World. 1. * Percent Daily Values are based on a 2000 calorie diet. Cut into squares while it is warm or you will not be able to cut later on. Just add finely chopped fresh spinach and reduce the amount of water. Since I plan to serve them after a few hours. This way you can incorporate some greens in their diet. If you made this recipe, please be sure to rate it in the recipe card below. along with fenugreek you can also add some other greens like spinach or amaranth in the dough. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. In this case, just add 1.25 cups whole wheat flour and ½ cup besan. Roll them to a round of about 5-6 inches in diameter. She is a vegetarian and I am getting to learn many easy, but sumptuous vegetarian recipes from her. Available in almost every Gujarati household, this quick and simple snack also has a high nutritional value. 10 Minutes Dessert Recipe | Quick and Easy Pineapple Cream Dessert Recipe ... dhebra, gujarati dhebra, healthy recipes, methi na dhebra, methi recipes, nashta recipes, Winter Recipes. thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature. This Methi Paak will stay fresh for almost 8 to 10 days in room temperature. Flip the thepla again. mix everything well. Flip a couple of times till you get golden spots and the methi thepla is cooked evenly. 11. Welcome to Dassana's Veg Recipes. Rinse 1 cup methi leaves very well in water. Daily consumption of Methi seeds is great for the digestive system, it also enhances your skin & hair, is great to be used by diabetics as well as prediabetics. Now add in the the khadi Sakar powder & mix everything well. In the same hot Ghee, add the whole wheat flour till it turns golden brown. Bhavna updated on December 4, 2020 January 16, 2018. YouTube I have used millet flours but you can skip them if you don't have. Chai Shai Aur Baatein, https://www.youtube.com/watch?v=V424aFgsbxA, Download Free E-Book on 12 Delicious and Easy Making Diwali Recipe. Thanks! They can be munched anytime of the day. Add the Goand / Edible Gum & fry till it all fluffs up. Serve them with plain yogurt (curd) or lemon pickle or mango pickle or aam ka chunda. Now spread the oil on this side. Carom seeds- Half teaspoon. In a mixing bowl, take 1 cup whole wheat flour, ¼ cup besan (gram flour or chickpea flour), ¼ cup pearl millet flour (bajra flour) and ¼ cup sorghum flour (jowar flour). This Methi Thepla recipe is borrowed from her and I’m telling you, I find it so much more flavorful than the Methi Thepla recipes online. A Mother’s first remedy for her child’s Read more…, Kantola Recipe A Rainy season vegetable; KANTOLA is also known as spiny gourd or Teasel Gourd is a veggie which is loved by most for its unique taste & flavour. If you’re looking for some superfood, healthy, cold fighting gujarati sweets recipe, then you must check this out. Substitute methi in the recipe with any green leafy vegetable and a healthy vegetable dish is ready to be served with rotis or paranthas. Thepla recipe with video and step by step photos. Mix again and knead into a dough. 21. Add curd (for a vegan option add very little water instead of curd). My team and I banded Read more…, Haldi Doodh Recipe The now Famous Turmeric Milk or Haldi Doodh is also known as Golden Milk in the West has been a staple remedy of us Indians since centuries. Remove from heat & beat it into a powder as shown in the video. Download E-magazine Diwali E-Magazine After the successful launch of our E-Magazine in July, we were excited to take it up a notch. Its Winter in Mumbai like never before & How we all love this Chill in the Air. Gujarati Chana Methi Keri Pickle/Athanu-This is a very popular pickle from The state of Gujarat. We use cookies to ensure that we give you the best experience on our website. Don’t add water while kneading as methi leaves release water. Mix everything again also has a longer shelf life compared to normal roti ’ and... Ball over the flour and flatten it slightly with Indian Tea 2 green chilies,.. The bite, it is more healthy than the regular Sugar & is used. Nutritional value way you can use Ghee if you plan to serve with! On it Cardamom powder & mix everything again made from fresh fenugreek,! Christmas Magazine, American Pistachio Growers with Nancy Silverton or gur-papdi/gor-papdi ) remaining 3 tbsp Ghee & cook for 5! 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