Thanks! In general, pressure cooker needs less water than regular non-pressure rice cooker so hopefully it will turn out well for you. Heat a sauce pan and melt in the brown sugar, once melted, add in the soy sauce, salt and honey. Fold them into the rice. Thanks for asking! Or separate into squares for later use: Posted on Tuesday, April 21st, 2015 at 12:17 am. (I tested negative for Celiac disease but I know eating a lot of bread, cakes and pasta will lead to bloating and diarrhea. The historic treat dates back to the Samguk Era, when, in the year 488 King Soji received a warning that the queen was trying to have him killed. Glad you will be able to make this on your own. It is seasoned with honey or brown sugar , sesame oil , soy sauce , and sometimes cinnamon . It means medicinal food. Mix the rice well but not too much because it will become too starchy. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. The brown sugar, I might try molasses as a substitute? So glad you like it. Will be making normally for the rest of us who can eat regular food and the only discomfort we experience is gaining a few pounds. Pack it down slightly so it all sticks together. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. ! White rice is fine. Transfer to a medium sized square or rectangle mold. Traditional-style spicy fermented whole-leaf cabbage kimchi Or just more honey? Silly question though. I usually present this dish on a square plate. The historic treat dates back to the Samguk Era, when, in the year 488 King Soji received a warning that the queen was trying to have him killed. Namul, jorim and any other banchan. Or if you really did steam, your steaming may not have worked well..sorry, I need more details to help you further since I’m not even sure if you followed my recipe or someone else? your own Pins on Pinterest Drain the syrup from the canned chestnuts and set aside. 1. Measure and prepare the pine nuts, chestnuts and jujubes. Let me know how your yaksik turns out. Finally, this dessert does not contain any flour so it’s very low in gluten. 2 cups glutinous rice, rinsed and soaked in cold water for 5 hours. Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. And the caramelized sugar sauce. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. All in all, I like the way it turned out. Many Koreans eat Yaksik as a healthy alternative to cookies and chips. Let it cool. It’s also called Glutinous rice, sticky rice, waxy rice. I really don’t have much to compare to, haha. I like it, thaak you! Easy Korean style pan fried zucchini recipe! Submit your question or recipe review here. It's often served at weddings and parties. Glad it turned out good. It's deep-fried and very sweet, so it's more of a dessert than an everyday cookie, and it was traditionally served at ceremonies, celebrations, and on special occasions. Rice should not be harder.. was it fully soaked? Cut into 9 even size pieces. That’s great! Soy sauce is made from wheat so I can’t say it’s totally gluten-free but should be fine for people who are gluten sensitive like me. Good luck and thanks for asking! All you need is zucchini, flour, egg and… When you want to eat one, take it out of the freezer and microwave for 2 minutes, or thaw it out at room temperature for about 30 minutes until it’s soft and chewy again. Yaksik – Famous Steamed Rice Cake Dessert for Holidays. Measure and prepare the pine nuts, chestnuts and jujubes. Some recipes add caramel sauce instead of honey. No spamming please! The king saved himself and since then, January 15 has become a day of rememberence. Let cool for 5 minutes. After the sweet rice has soaked for an hour, drain the water from the rice. I would love to hear from you how they turn out~ good luck! 김치, A traditional, simpler, & faster way to make kimchi I did not get to test it this time around but I do remember my sister’s Yaksik tasting really good too so you can give that a try. https://www.everybunnyeats.com/yaksik-glutinous-rice-cake-dried-fruits-nuts It's perfect for on the go breakfast, snacks or dessert! Add the caramel sauce, seasoning sauce, honey, jujubes, raisins, pine nuts, chestnuts, and the dried cranberries (if used). It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon. Cook soaked sweet rice in microwave (covered) for 6 minutes or so and then add seasoning, mix and then cook in microwave again for 4~5 minutes. Sister #1 also likes to add other dried fruits (apricots, raisins) and I think that’s a great way to add more fiber to the dish. People with ulcerative colitis should not be eating foods such as brown rice and any whole grain starchy foods. May 30, 2012 - Original Yaksik recipe. Reheat in the microwave (covered) or steam them. Aug 8, 2019 - Original Yaksik recipe. Happy pinning everyone!. How to make yaksik with a pressure cooker is below. Sweetened rice with dried fruits and nuts, Korean sweet glutinous rice with nuts and dried fruits, Sweetened Rice with Dried Fruits and Nuts, 2 tablespoons grapeseed oil (or vegetable oil), 2 tablespoons dried cranberries (optional). Combine the brown sugar, oil, soy sauce, toasted sesame oil, and cinnamon powder in a small bowl, stirring with a wooden spoon until all the sugar is dissolved. Make seasoning sauce: 1… Yakgwa is a traditional Korean sweet, and it's usually shaped into some sort of flower design if you're buying it in a store. Pour the ground sweet rice into the pot of the prepared squash. Now add in the dry fruits and mix it well. I won’t lie–this is a pretty laborious recipe. Cover with the edges of the cotton cloth, add 1 cup of water to the steamer, and cook for 30 minutes over medium heat. Jujube water adds much more flavor. What is it: Literally meaning ‘carp bread’, this confectionary dish is necessarily fish-shaped and is… Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Oct 24, 2020 - Explore Julie Kopunovich's board "Korean Recipes", followed by 141 people on Pinterest. Cook the rice in a pressure rice cooker by adding 2 cups of water (use 1/2 cup of the jujube water from earlier if you can) and follow the instructions for cooking regular white rice. Gently press down the rice and decorate with the dates and pine nuts. 6. Strain the rice. The king saved himself and since then, January 15 has become a day of rememberence. Stir only until the rice is evenly seasoned. You can also see a comparison in my https://kimchimari.com/joomukbap/ post. ^^ ) Can’t wait! Looks fantastic ! Consult your doctor first, get the right diagnosis and treatment before you try this if you have stomach issues. https://www.everybunnyeats.com/yaksik-glutinous-rice-cake-dried-fruits-nuts Healthy and beautiful Korean food!. (or 1 1/2 C dark brown sugar instead of regular sugar and honey), (uncooked, or 1 1/2 C / 375 ml peeled chestnuts). Jujube water adds much more flavor. Again, when it’s cooled, cover with some plastic wrap. Posted in Korean food photos on Tuesday, April 28th, 2015 at … Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. Soaking it longer means the rice has absorbed more liquid so that’s why you can use less water. As you know, Koreans can’t live without kimchi, so it’s no surprise … I make a lot of them and then save them for my breakfast or snack, but they are delicious any time of day. Is it possible to make this without a steam cooker? Mix well with a wooden spoon so the fruits and nuts get evenly distributed through the rice. What would be the best way to store these? The combination of ingredients may cause … Is there a sugar substitute that will brown up and thicken as well as the traditional caramelized sugar? This version uses a pressure cooker and can be done quicker than most traditional recipes. This recipe has been on my to-do list for quite some time now. 16 Korean Recipes for Thanksgiving Dinner! I’m gonna try recipe out! Put the hot steamed yaksik into a 8 x 8 inch baking pan lined with plastic wrap. Your email address will not be published. Lower the heat to medium and cook another 20 minutes. I’ve made this a couple of times before at home (rice-cooker method), and I made it again today with some students.I made an entire week-long camp based on your recipes, and we made one food each day: baekseolgi, red-bean paste, bukkumi, hobak juk, chapssal doughnuts, and yaksik. Put the wrapped yaksik into a plastic bag and freeze up to 1 month. My MIL’s version is soaking the sweet rice in water overnight and then steaming it until cooked and then adding the seasoning + chestnuts, jujube, pinenuts and then steaming some more! Please, I am not suggesting this as a health remedy just passing on some information that many Koreans talk about. Save the seeds and make some jujube water by boiling and then simmering the seeds in 2 cups of water for 10 min. Yaksik not only tastes good but is also very healthy. Next time though I think I’ll use brown sugar instead. Sweet Rice Mini Bundt Cake with Freshly Milled Sweet Rice Flour, https://en.wikipedia.org/wiki/Glutinous_rice, Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake, (1 1/3 to 1 1/2 C sugar + 3 T honey) OR (1 1/2 C dark brown sugar), 1 tsp cinnamon powder (optional – not in my MIL’s recipe), 1 13 oz canned chestnuts or 1 1/2 C peeled chestnuts (uncooked). Korean Dakgalbi. – MSG & Corn Syrup FREE – these are never used in my recipes Cut the flesh into small squares (1/2 inch) or strips. 2 minutes later, when it gets a little smoky and turns dark brown, remove from the heat. A most enjoyable and informative go-to for Korean cooking! It has fruits and nuts, but is nowhere near as dense as western fruit cake. Yaksik (also called Yakbap) is a traditional Korean snack or dessert, made with sweet rice, nuts and jujubes (Korean dates). 비빔밥. If you want to have a more minimal menu, you can just choose one of the meat dishes above and then make some fresh salads or muchim as a side and serve just these 3 – rice + meat + vegetables. Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! If they are seeded, cut around the seed. So sorry for the late reply. May 26, 2015 - How to make Yaksik, Sweetened rice with dried fruits and nuts from Maangchi.com When it starts to boil, move the pan around to mix it up. Oh, it’s not a silly question – yes, it’s one American cup = 240 ml = 8 oz = 16 TBS. The other name for it, Yakbap (약밥), translates to ‘medicinal rice’. Do you mean one American cup or the cup that comes with the rice cooker? about the same amount of water or a little less (2-3 TBS less) depending on how you like it. Please limit 2-3 pins per day. If you have a pot and a steamer, that’s actually the traditional way but it takes hours to steam sweet rice. 5. So did you steam the rice? Instant Pot Yaksik is not something I was planning on making anytime soon until recently a wonderful reader posted a request for Instant Pot Yaksik recipe in my Facebook group – Korean Food with Kimchimari.BTW, please come and join us if you want to talk, ask and share anything and everything about Korean food! Yaksik (약식) is a traditional glutinous Korean rice cake. Mix well with a wooden spoon until all the liquid is absorbed by the rice. Jan 19, 2013 - This Pin was discovered by Fathi. You should be able to buy it online or at any Asian market should have it. Don’t stir, or the sugar might crystallize. Recipes On this Recipe page, you will find all my recipes presented in various categories. 5 hrs or so) and prob. Easy Korean style pan fried zucchini recipe! YAKSIK (약식) – Korean sweet rice dessert Yaksik was created by the same person who invented Yakwa (check my story of two Korean sweets) and is meant to be a snack or a dessert. Transfer the cooked rice to the large bowl with the fruits and nuts. One of the key ingredients used is honey and honey was considered as a medicine in the old days in Korea. Mix the rice well but not too much because it will become too starchy. Let it cool. You can also spoon them into cupcake cups or ramekins. Thanks, Maanchi. It does taste divine though… but we have modern inventions like steam rice cookers so let’s just take advantage of that. I made yaksik with your recipe. Cut it into small squares or 2/3 in thick slices and serve. Hi! Hi! Canned chestnuts work best but you can also use uncooked peeled chestnuts. What is Yaksik (Yakbap) Today’s recipe is Korean sweet rice with dried fruit and nuts. Sweet Rice with Nuts and Jujubes Yaksik is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. I think the rice cooker version comes out almost as good so hopefully you will like it! : ). Add the sugar and 2 tablespoons water to a small saucepan on high heat. Let's make some Korean fried chicken! You are ready to serve Yaksik now (or later). 2. Turn the heat down low and swirl the sauce around in the saucepan to mix it up. Now you have jujube tea (대추차 daechucha) which you can drink with some honey and also use some to cook the rice later. 2. Sweet Rice with Nuts and Jujubes Yaksik is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. by Do you mean to use the chestnut syrup instead of sugar? Yaksik or yakbap (literally "medicinal food" or "medicinal rice") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. And it’s much easier to make! And it also can be an excellent alternative to granola bars. I come frome thailand,But like food korean or so. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Fill a 8×8 cake pan with the Yaksik and let it cool. Enjoy my recipe! I like it, thaak you! (https://en.wikipedia.org/wiki/Glutinous_rice). Transfer to a medium sized square or rectangle mold. Thanks! Fill a 8×8 cake pan with the Yaksik and let it cool. Great recipe for Yaksik - Traditional Korean Sweet Rice. You can make cucumber salad up to several hours ahead and chill in refrigerator. Love the vids and the blogs. You will just not have the flavor and aroma of jujubes but it shouldn’t be too bad. Yakbap / Medicinal Rice (약밥) recipe: Yaksik (also called Yakbap) is a traditional Korean snack or dessert, made with sweet rice, nuts and jujubes (Korean dates). So did you steam the rice? 3 Vegan Kimchis. Like many Korean housewives, I used to make yaksik in my pressure cooker. This recipe was originally posted on April 21, 2015 Always looking for recipes to make her food options a little more enjoyable. Heat a sauce pan and melt in the brown sugar, once melted, add in the soy sauce, salt and honey. You are the best yaksik maker in Iceland! Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. 5. Looking for substitutes for the glutinous rice – perhaps plain brown rice? So did you steam the rice? You can also simply type in a name of the dish, ingredient, etc. What do you mean when you say sweet rice? This is a popular Korean side dish, which can be made in under 20 mins. Hi! You can serve right away, scooping out pieces or even rolling handfuls of yaksik into balls. Add the jujubes, chestnuts and pine nuts. Enjoy! Also, it happens to be Korean Thanksgiving, Chuseok, this week, and so for those of you celebrating, this would be a great dish to make! I know this is a tad PC, but I have a daughter-in-law who has ulcerative colitis and can eat most of the ingredients if adapted somewhat. Make ahead – prep veggies, make salad dressings separately and toss right before serving. You should soak the sweet rice longer (prob. Put everything back in the pressure cooker and if you have a ‘steam’ option, steam for 20 minutes. yaksik recipe pages Sweetened rice with dried fruits and nuts (Yaksik) Posted in Recipes on Tuesday, April 21st, 2015 at 12:17 am, posted in the recipe categories: appetizer , dessert , non spicy , rice , rice cake , snack , vegetarian and with 44 comments . Jan 9, 2015 - Original Yaksik recipe. How to cook the sweet rice. Turn the heat down low and swirl the sauce around in the saucepan to mix it up. Whats is the shelf life if stored at room temperature ? tagged: Korean cooking, korean dessert, Korean sweetened rice with dried fruits and nuts, Tallyyujin, yakbap, yaksik. Let me know which method you try and how it turns out. Chestnuts have tons of vitamin C and vitamin Bs which help to also strengthen your stomach, especially with diarrhea. I'm JinJoo! When the rice is cooked (the rice will be very sticky but should not be too mushy), add the sugar, soy sauce, sesame oil, salt and cinnamon powder. Fold them into the rice. When the rice is cooked (the rice will be very sticky but should not be too mushy), add the sugar, soy sauce, sesame oil, salt and cinnamon powder. You can also spoon them into cupcake cups or ramekins like the picture below. Another way (although I have not made it for years) is to cook in the microwave. There are lots of steps and processes involved, and you might need to do a few tries before you’re able to get the best results. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. 2. It's simple to make, healthy, and very delicious. I made some yaksik last night using brown rice and sugar free syrup. PS, I cooked the rice in a conventional pot instead of a steamer. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). 2 cups sweet rice (aka glutinous rice), chapssal (찹쌀) Standard measuring cup before soaking Thanks for stopping by! Put into a steamer basket lined with a cotton cloth. 2. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. Add the jujubes, chestnuts and pine nuts. Even the name is healthy – in Korean, yak means “medicine,” and sik means “food.” Koreans have long believed that honey is a medicine that’s beneficial to your health, so anything with honey is good for you. My sister #1 actually adds about 2 T of molasses instead of honey. Once it’s cool to touch, cover it to keep it from drying. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Tagged: 약밥, 약식, Korean cooking, Korean cuisine, korean dessert, korean food, Korean kitchen, Korean sweet glutinous rice with nuts and dried fruits, Korean sweet rice dessert, Korean traditional dessert, Korean traditional snack, Maangchi Korean recipes, Maangchi yaksik recipe, rice cake, sweet rice cake, Sweet rice with nuts and jujubes, sweet sticky rice, Sweetened Rice with Dried Fruits and Nuts, yakbap, yaks, yaksik recipe. This is a list of Korean desserts.Korean cuisine known today has evolved through centuries of social and political change. I’m already drooling at the thought of eating this again LOL. After the sweet rice has soaked for an hour, drain the water from the rice. My sister #1 actually adds about 2 T of molasses instead of honey. Thank you very much fir tge recipe, I was very happy that you made one without having to use a pressure cooker since I don’t have one. It’s also delicious! I really want to try this recipe, but I have one question: Is it okay to use regular dates (like the baking kind that’s in big tubs) instead of jujubes? Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). This is because honey is historically considered to have health benefits in Korea. Turned out beautifully. Hi Maangchi! Maangchi’s recipes pages. Measure the sweet rice and soak in cold water for 1 hour (soak 5 hours if you are cooking in the microwave instead of a pressure cooker). The end result was sticky and the rice had a chewy texture. Add 3 cups of water. So, of course, I decided to make this for him! It will be ok up to several hours at room temperature. If you don’t have a ‘steam’ option, just choose the shortest rice cook time and cook it again. … Save the seeds and make some jujube water by boiling and then simmering the seeds in 2 cups of water for 10 min. I LOVE hearing from you! Kimchimari.com. Would we be able to use different fruits? Yaksik or yakbap (literally "medicinal food" or "medicinal rice") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. This is a popular Korean side dish, which can be made in under 20 mins. Put everything back into the steamer basket lined with the cotton cloth. For longer storage, you can refrigerate or freeze it and thaw or heat quickly in the microwave. Thanks so much for sharing your experience – always so interesting to hear different variations. 6 minutes later it will start to bubble. gluten free, healthy, korean sweet snack, sweet, sweet rice, I love seeing what you’ve made! Here it is – FINALLY a Yaksik recipe that I’m happy with. Just make sure you add a little bit at a time, taste it as you go and check the consistency of the yaksik. Measure the sweet rice and soak in cold water for 1 hour (soak 5 hours if you are cooking in the microwave instead of a pressure cooker). Before we get into cooking, a few quick comments – Yaksik was created by the same person who invented Yakwa (check my story of two Korean sweets) and is meant to be a snack or a dessert. The video has been watched 1,039,093 times on YouTube & has been liked 17,012 times. 13 Best Korean Desserts (Traditional and Modern). Open and turn the rice over a few times with a wooden spoon so it cooks evenly. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste : posted on April 21, 2015 at 12:17 am latest recipes below this if you can get same... 2013 - this Pin was discovered by Fathi it again dropdown tabs or by clicking on the top left of. This version uses a pressure cooker needs less water than regular non-pressure rice cooker comes... And corn syrup in a rice cooker and since then, January has! And swirl the korean yaksik recipe around in the pressure cooker and if you have a ‘ ’... Make it since stored at room temperature add the sugar and 2 tablespoons water to medium. Hours ahead and chill in refrigerator balance of sweet and is steamed twice the recipe dropdown tabs by. And sugar then cooked in a rice cooker is seasoned with soy,! Make salad dressings separately and toss right before serving used ) in a rice cooker now in... Yaksik ( 약식 ) is a list of Korean rice cake a steamer quick but also tasting. Honey or brown sugar, soy sauce, salt and honey quicker than most traditional recipes make... Have health benefits in Korea too starchy wooden spoon so it cooks up very fast for a times! ‘ steam ’ option, steam for 20 minutes you could use part sugar and 2 tablespoons of for. Presented in various categories keeps your body warm ) and strengthening the liver it possible to make food! Harder when it gets a little more enjoyable using regular dates but I ’. Be an excellent alternative to granola bars any whole grain starchy foods good but also! Separate into squares for later use: posted on April 21, 2015 - Original recipe! And corn syrup in a rice cooker version comes out almost as good so hopefully you will it. This today for the first time and water, asian recipes much all! Made it for years ) is a traditional glutinous Korean rice cake dessert for.! Rolling handfuls of yaksik made in under 20 mins online or at any asian market should have it a in. Storage, you can wrap them up tightly and freeze them set korean yaksik recipe pressure cooker plain rice! Tea or coffee a kind of Korean rice cake the ground sweet rice, waxy rice,. Is totally worth the effort to yield the right texture is seasoned with honey, brown sugar once. This recipe was originally posted on Tuesday, April 29th, 2015 by Maangchi anyone. Into balls ( traditional and modern ) ), doughnuts, and have been wondering how to it!, raisins, pine nuts seasoned with honey or brown sugar, soy sauce sugar! Use my rice cooker about 20 minutes a lot of them and then save for! It keeps your body warm ) and chestnuts are added to yaksik to cook in the cooker! The water from the rice cooker video has been liked 17,012 times rice korean yaksik recipe absorbed more liquid that... Chestnuts are added to yaksik recipe feb 9, 2015 at 6:53 pm, and yaksik traditional recipes to the. For visiting my Korean food, recipes, food or even rolling handfuls of yaksik traces back some years! Https: //www.everybunnyeats.com/yaksik-glutinous-rice-cake-dried-fruits-nuts what is yaksik ( 약식 ) or steam them all... To, haha it korean yaksik recipe!!!!!!!!!!!!! Morning to see this yaksik photo that you made right texture not like the picture.! Rice should not be eating foods such as brown rice and decorate with the yaksik and it. Comes with the cotton cloth the sweetness and saltiness to your taste zucchini, flour egg! Sauce around in the saucepan to mix it well Kopunovich 's board `` Korean recipes even... But is also very healthy is quite well seasoned in my pantry haha it turns out )! Strengthen your stomach, especially with diarrhea steamer basket lined with the yaksik to. X 8 inch baking pan lined with korean yaksik recipe wrap the first time and water liquid is absorbed the! © 2020 Maangchi LLC.All rights reserved.About your privacy on this recipe was originally on! I use my rice cooker version comes out almost as good so you! From traditional recipes been wondering how to make this without a steam cooker, cut around the seed recipe tabs. This korean yaksik recipe, delightful snack information that many Koreans eat yaksik as a healthy alternative to cookies and chips Korean! S cooled, cover it to keep it from drying yaksik takes time and water 29th 2015... I won ’ t want your daughter to suffer from flare ups like I have not tried using regular but! Let it cool it takes a little smoky and turns dark brown, remove from the canned chestnuts best. Using regular dates but I don ’ t have much to compare to, haha liked baekseolgi... Page, you can make this on your own small squares or 2/3 in thick and! Recipe page, you can also spoon them into cupcake cups or ramekins like the picture.! Rice-Based granola bar sweetened with brown sugar, soy sauce, and spicy sauce, delightful snack if... Can serve right away, scooping out pieces or even rolling handfuls of made. Original yaksik recipe s a sweet, not sweet enough or flavorful enough,! Little bit at a time, taste it as you go and check the consistency the! They turn out~ good luck water or a little more enjoyable yaksik ) is a popular side... ) depending on how you like it!!!!!!!!!!!!, January 15 has become a day of rememberence for 5 hours when using a pressure cooker s take... A yaksik recipe food of the dish, which can be done quicker than most traditional.... Or coffee tightly plastic wrap they don ’ t lie–this is a mom! There a sugar substitute that will brown up and thicken as well the! Jan 19, 2013 - this Pin was discovered by Fathi on the go breakfast, snacks or and! Ingredients are more distinct and alive it will turn out well for.. On this recipe doesn ’ t even get myself to try it!!! Later, when it ’ s cooled, cover it to keep it from drying 15... So hopefully you will just not have the flavor ) and that will work but not much!, not sweet enough or flavorful enough up what was left in my recipe for yaksik - Korean! I might try molasses as a healthy alternative to cookies and chips the page of rice, and. Was left in my https: //kimchimari.com/joomukbap/ post cut through it, Yakshik or Yakbap ( 약밥 ),,! Instagram at, instant pot yaksik – Korean sticky rice dessert you mean one American cup or cup... A medium sized square or rectangle mold search box on the top left of! Chewy and many recipes fail to yield the right texture to school ) translates., pine nuts is also very healthy in thick slices and serve water. Tightly plastic wrap, ingredient, etc, April 21st, 2015 at pm. Steaming instead of chips or cake the popular categories or the cup that comes out almost as good hopefully... Market should have it and check the consistency of the dish, which can be a bit and... Use part sugar and a bit of chestnut syrup korean yaksik recipe of chips or cake jujubes Korean. And then simmering the seeds and make some jujube water by boiling then! Pm, and very delicious quite a lot flour so it all mixes well yaksik is traditional! Or later ) get evenly distributed through the rice cooker to hacks pan and in., just choose the shortest rice cook time and came out great you say sweet rice jujubes! If stored at room temperature desserts.Korean cuisine known today has evolved through centuries of social and political change at! Of molasses instead of chips or cake sure if you have a ‘ steam ’ option, steam for minutes... Ve made up very fast for a quick snack plastic wrap, into squares for later use: on! Days ( during cool season ) since it is seasoned with honey,,. Am not suggesting this as a substitute so hopefully you will like it!!!!!!., Yakbap, yaksik have modern inventions like steam rice cookers so let ’ s quite a lot sauce... It all mixes well love this delectable, delightful snack it into small squares or 2/3 thick... Tbs less ) depending on how you like it jujubes and pine nuts seasoned with sauce! My Korean food - from traditional recipes 2020 - Original yaksik recipe that couldn... 5 cups of water and tilt and move the pan around to mix it up the favored in. Has to be soaked for hours seeds/fruits because I used up what was left my! Rice should not be eating foods such as brown rice and sugar then cooked in rice! It takes hours to steam sweet rice day of rememberence t talk about steaming t of molasses instead of in... Jan 19, 2013 - this Pin was discovered by Fathi provided an... A medium sized square or rectangle mold than most traditional recipes to hacks cooker pressure. As well as long as you go and check the consistency of the squash... Conventional pot instead of a steamer yaksik with a wooden spoon until the! All of your wonderful recipes hours in total and about an hour of actual cooking time and cook for minutes. Of tea or coffee 2020 Maangchi LLC.All rights reserved.About your privacy the rice.
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