Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Spoon the batter into a springform pan of 8, 9 or 10 inches. https://www.viva.co.nz/article/food-drink/heavenly-italian-plum-cake-recipe In a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar, … Late Italian prune plums are usually available in the Okanagan Valley around late August. Chinese Plum Sauce . Combine 2 teaspoons flour, pepper, nutmeg and cloves; sprinkle over plums and toss to coat. If it starts to set and form a skin after a minute, the preserves are ready. https://www.thehungrymouse.com/2009/09/15/italian-prune-plum-crumble This Orcas Island Jam Company Transforms Local Plums into Vibrant Seasonal Preserves, This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, 2½ lb. Brush the biscuits with the remaining 1 Tbs. And one of our favorite ways to use Italian plums is in a nice easy coffee cake recipe. https://www.prouditaliancook.com/2014/09/purple-plum-torte.html I find them to have a more distinctive flavor than regular plums and their cute oblong shape doesn’t hurt either. When ripe, they’re juicy and sweet, usually with dark skin and pinkish … Simmer till reaches gel stage. I look forward to them each year, but when they become available I know that summer is over, so it’s kind of bitter sweet. Now that the Italian plums have come into season, I’m taking this opportunity to bake some for our dessert today. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. If it remains runny, return the plate to the freezer and cook the plum mixture a few minutes more before testing again. OK that does it! In larger bowl, cream sugar and butter, until fluffy then add eggs one at a time. Home / About / Recipes / Books / Contact / Search / Shop / September 06, 2016 Italian Plum Pie September 06, 2016 / Yossy Arefi. Entrees are not a problem but we don’t eat desserts – and I’m trying to loose weight so this would be too much of a temptation. IFF contains hundreds of recipes, cooking tips, and stories about life in Umbria. Italian Lemon Plumcake is a moist easy cake, similar to the texture of a Pound Cake. It called for Italian prune plums. Sprinkle over plum mixture. After many many batches I adjusted the recipe to the following and really really love it. Plum recipes. Lemon Plumcake The first time I tried this cake I was at a friend’s house. Cover and refrigerate for at least 8 hours. In a large bowl, combine plums and 3 tablespoons brown sugar. Butter and flour a 9-inch springform pan and place it on a sheet pan. They are freestone plum that, as the name suggests, are most readily grown for prune production. A comprehensive site for those who love Italian cuisine. Just make sure they are: firm; not too ripe; have a little bit of give when you squeeze - but not much; You can use plums in any of my sangria recipes! I then thawed some and made plum bread (same recipe as my apple cake just with plums and in a couple of bread pans), and I made this delicious plum and apple jam and canned it. M ost plum recipes (used in Italian dessert recipes ) call for Italian plums. You can only eat so much plum jelly! I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! Before I share the recipe with you, let’s gather the tools that we’ll need… Tools That We Will Need… Cutting board – I always use my beloved wooden cutting board to chop fruits or vegetables. {Read More About Me}, Site Design by Jeni @ The Blog Maven · Copyright © 2020 Proud Italian Cook, 12 Italian plums, pitted and cut in half ( adjust the amount if using larger plums). Before I share the recipe … I hope you enjoy them as much as my family has! You can use any type of plum. To make our recipe for simple plum jam, first wash the plums and remove the pits. I have tried many different plum recipes over the years, and these are my favorites. Makes the perfect Breakfast, Snack or Dessert Recipe. Prepare for some magic as these scones bake—the yellow-fleshed plums turn a hot fuchsia. Pinning. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. There's a reason the Italian prune plum is one of Girl Meets Dirt's signature spoon preserves. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html They are freestone plum that, as the name suggests, are most readily grown for prune production. anise hyssop leaves, finely chopped (optional). Scrape batter into prepared pan and arrange plums, cut side down, on top of batter, taking care not … Chris G. September 6, 2015 Wise Geek (everything you wanted to know about "Italian plums … Italian plum jam is my favorite. Italian plums are most commonly associated with their dried counterpart prunes, but they are great for baking thanks to a concentrated sweetness and easy-to-remove pit. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Spoon the batter into a buttered 9 inch spring form pan.Smooth out the top. The elusive Italian plum makes a luscious, ruby-colored jam. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. Io le chiamo “susine” e le mangio sempre in estate, così al naturale. Turn down the heat to maintain a gentle simmer. Peppery arugula loves to be matched with sweet-tart plums. Print Recipe. What I love about most Italian desserts is that they aren’t overly sweet. Italian Prune Plum Crumble . Featured in: This Orcas Island Jam Company Transforms Local Plums into Vibrant Seasonal Preserves. … That week, food writer Marion Burros printed a recipe in The New York Times for a plum torte. In small bowl, sift first three ingredients. Use dark plums for this Italian inspired pickled plum recipe. Sprinkle top lightly with sugar and cinnamon, about 1 teaspoon of each. It was so popular, she ran the recipe every year until 1995. Lemon Plumcake The first time I tried this cake I was at a friend’s house. Add flour mixture and beat well. A Bonnier Corporation Company. Place the plum halves skin side up on top of the batter. All rights reserved. Full of natural pectin and with a skin that lends a crimson color to the syrup, this tart fruit practically begs to be made into jam. Then add the sugar and continue cooking, stirring often to keep the mixture from sticking to the pan. Sometime I have too many plums to eat out of hand, but not enough to make a whole batch of jam. If you were to bite into them you would say they weren’t very juicy but something magical happens when you bake with them, they transform into a sweet/tart jam like consistency, perfect for all your baked goods. Makes the perfect Breakfast, Snack or Dessert Recipe. Adoro queste che tu chiami prugne italiane. All Plum Recipes Ideas. Bake on a baking sheet until the fruit is bubbling and the top Reproduction in whole or in part without permission is prohibited. I have to monitor what I make so that we can share with our kids who do not live close -by. Cook, stirring and scraping the pot as needed, until the juices are concentrated and syrupy but not caramelized, 15–18 minutes. We have wonderful Italian plum trees all throughout our neighborhood. Cover and refrigerate for at least 8 hours. goodfoodandtreasuredmemories.com/wp/recipe/italian-plum-crisp Showing 1-18 of 280. Or give them a try in a savoury dish such as duck with spiced plums. Place a small plate in the freezer right before cooking the plums (this is to use to check if plum jam … My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. Caprese Skewers with Plum Balsamic Drizzle. Sprinkle top lightly with sugar and cinnamon, about 1 teaspoon of each. 2. I was just at Costco this morning, and I snagged a big box of this wonderful fruit. After seeing Stacey’s plum cake, and now your beauty, it’s high time I sought out some of these plums. Stir in butter and orange zest until crumbly. Slice and transfer the plums to a heavy-bottomed saucepan to cook over medium heat for 10 minutes, stirring often. Votes: 1 Rating: 5 You: Rate this recipe! baking dish. Prune plums are one of my favorite summer treats – I end up eating 4 or 5 of them per day when they’re in the height of their season. Get all our pear and plum recipes, from sweet to savoury. Recent recipes italian plum tart simple to cook canapes with ingredients,procedures pozole rojo cranberry and orange strudel banana & custard pots bread 'em and bake 'em pork chops taco potion broccoli and cauliflower sunflower seed simple au gratin potatoes polenta canepes cinnamon brown sugar lollipops shoepeg & green bean casserole | myrecipes. Showcase sweet, juicy plums in a range of comforting autumnal desserts. We have wonderful Italian plum trees all throughout our neighborhood. Stir in the herbs (if using), bring to a boil, then immediately remove from the heat. Un saluto dall’Italia! There's a new kid in town, and by kid in town, I mean almost 12 week old maniac puppy in my house. 5.0 from 1 reviews Save Recipe Print Italian […] Italian Plum Crisp. The elusive Italian plum makes a luscious, ruby-colored jam. When ready to cook, put a small plate in the freezer. Our first year here we picked 34 pounds of plums! In a small bowl, combine oats with remaining brown sugar and flour. She asked if I would like to try a piece of Plumcake… See recipe. For more plummy recipes, find our July/August issue! Transfer the mixture to a heavy medium pot and bring to a boil over high heat. How ever did you mange to shoot it without consuming all of it first? Bake at 350 degrees for 40-50 minutes or until knife comes out clean. Place the plum halves skin side up on top of the batter. flour 2 Tbls. 9 Reviews. In no time you’ll have this not too sweet, moist and buttery cake that has the perfect crumb packed with jammy plum flavored goodness to enjoy. Oramai è tardi e le “susine” quelle buone, non si trovano più…ma il prossimo anno la provo. Top them with a nice simple crumble mixture, bake and serve hot. Damson Plums . I just made a tart with these. The recipe is adapted from a recipe in The Gentle Art of Preserving: Inspirational Recipes from … I did make MrsWheelbarrow's recipe for Plum sauce several years ago, it turned out wonderfully, knowing me I probably tinkered with the recipe a little bit, but it was wonderful, thank you MrsWheelbarrow for the wonderful plum sauce recipe & Lindsay-Jean, again thank you for this compilation of recipes. You still may end up giving some away as holiday gifts, but your friends and family will love you for it!! (Use a candy thermometer to ensure the mixture never exceeds 220°F.) Of course, what would they be without ice cream! Filling 1 lb. Arrange the flattened dough balls on top of the fruit, leaving about 1 inch of space around each biscuit. In a large bowl, toss the plums, sugar, and lemon juice. In a large pot combine water, Brandy if you are using it, honey, orange juice, and cinnamon sticks. Italian prune plums also keep fairly well because they contain less water, and more natural sugar than other plum varieties. Their ability to create a high concentration of fermentable sugars not only makes them the ideal candidate for drying, but also for making preserves, wine and brandy. Arugula with Italian Plums and Parmesan. I’ve been seeing Italian plums for sale in Costco! Let stand 5 … Skim any foam that forms at the surface. I finally got my hands on some beautiful Italian plums, sometimes called Italian prune plums. Plums are just coming into season and will stick around through early fall. Italian plums are half the size of regular plums and oval shaped. Plum recipes. In a large bowl, toss the plums, sugar, and lemon juice. But you don't have to use them with any of my recipes. I could eat the entire thing. Recipes / Books / Contact / Search / Shop / Blog. We made all sorts of things, but one of the highlights was plum jam made with Italian prune plums. Our first year here we picked 34 pounds of plums! Preheat the oven to 350 degrees. It looks like a perfect cake to round out the meal. Chambord (or other raspberry/black raspberry liqueur) Topping 1/2 cup flour 1/4 cup white sugar 1/4 cup dark brown sugar pinch of salt 1/3 cup oatmeal 1/4 cup sliced almonds 6 Tbls. Place the plum halves skin side up on top of the batter. Cool slightly, put in freezer-safe containers, and freeze. Italian Prune Plums, also sometimes known as Empress plums, are a European variety botanically classified as Prunus domestica. I marvel at your self-control. https://tastycraze.com/recipes/r-65575-Homemade_Plum_Brandy I was looking for peaches, but they were not ripe so I bought the plums because they smelled soooo good. Serve with brandy or rum butter. You're currently on page 1 Page 2 Next; Plum & marzipan pie. Do not use overly ripe plums. 6 ratings 4.7 out of 5 star rating. Retrieve the plate and drizzle a small drop of the plum mixture on the surface. Spoon the fruit into a 2-qt. My husband loves them although I usually ind them a little bitter raw, as you said, Marie. Plum recipes; This competition is now closed. I have been looking for these and I have not found them yet, I could not find any last year either, so sad. When ready to cook, put a small plate in the freezer. Don’t worry if you can’t find the smaller Italian plums that I used, the larger ones would work as well. A real winner. https://www.theomaway.com/desserts/italian-plum-cake-recipe Cover and refrigerate for at least 8 hours. At first I thankedContinue Reading But this is on my bucket list to make. cream and sprinkle with the turbinado sugar. And one of our favorite ways to use Italian plums is in a nice easy coffee cake recipe. This post may contain affiliate links. She asked if I would like to try a piece of Plumcake. Spoon the batter into a buttered 9 inch spring form pan.Smooth out the top. Showcase sweet, juicy plums in a range of comforting autumnal desserts. Speaking of sweet, I think it’s about time for a dessert showcasing these beauties! Damson Plums . Their ability to create a high concentration of fermentable sugars not only makes them the ideal candidate for drying, but also for making preserves, wine and brandy. Now I need to try your cake recipe. Copyright © 2020 Saveur. butter, cut into small cubes. I think they are an under-appreciated fruit. Recipe | Courtesy of Ree Drummond. After many many batches I adjusted the recipe to the following and really really love it. https://www.todaysparent.com/recipe/snacks/blue-italian-prune-plum-squares Great minds think alike, Marie! To make the cake: Preheat oven to 350 degrees F. Grease an 8-inch springform pan with butter. Your buttery cake looks like a dream. Enjoy the fruits of the summer harvest with these roasted, spiced or vanilla-infused hits. This is an easy to do recipe it has just a few ingredients but the results are fantastic, there’s a reason The New York Times posted it twelve years in a row! This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. I then thawed some and made plum bread (same recipe as my apple cake just with plums and in a couple of bread pans), and I made this delicious plum and apple jam and canned it. Recipe adapted from Marian Burros, Elegant but Easy, The Essential NY Times cookbook and Smitten Kitchen. Puree with immersion blender. Roasted plum jam with its almost caramelised chewy sweet pieces of peel and this smooth Italian plum Jam. I think some of mine are destined for a crostata. The aromatic spices, sweetened vinegar and plum nectar produce an opulent accompaniment. 40 Items Magazine subscription – save 44% and get a cookbook of your choice Try our perfect plum recipes. You can substitute a mixture of fresh and dried apricots, peaches, etc. Founder Audra Lawlor makes hers with licorice-like anise hyssop, but fresh mint or basil also pairs nicely for a more summery flavor. I usually make a crostatta with them but this cake sounds delicious! plum jam: 2 lbs. The photos are beautiful, Marie. plums, pitted and cut in chunks, 3 c. sugar, 3/4 c. water. Italian Lemon Plumcake is a moist easy cake, similar to the texture of a Pound Cake. Italian prune plums also keep fairly well because they contain less water, and more natural sugar than other plum varieties. ms, cinnamon, cardamom, and sugar; toss well. Choose from fruity plum puddings, crumbles, cobblers and more. Italian Prune Plums, also sometimes known as Empress plums, are a European variety botanically classified as Prunus domestica. Total Time: 1 hour 35 minutes. ripe Italian plums, quartered and pitted, 1 Tbsp. Ma questa torta sembra davvero deliziosa! for the plums and milk for the ale if you wish. Late Italian prune plums are usually available in the Okanagan Valley around late August. I got a recipe from the Fancy Pantry for Plum and Orange Liqueur Jam. Transfer to a greased shallow 1-qt. Saveur may receive financial compensation for products purchased through this site. I got a recipe from the Fancy Pantry for Plum and Orange Liqueur Jam. You’ll even be amazed how easy it is to prep those little plums, once you slice into them the pit practically falls out by itself, so everything comes together quickly. This recipe uses about 18-20 plums and a half package, dry low sugar pectin. gratin dish or other shallow casserole dish (don’t use a metal dish). Italian prune plums, pitted and quartered 1/2 cup dark brown sugar, lightly packed 1 1/2 Tbls. Choose from fruity plum puddings, crumbles, cobblers and more. Simmer 20 min., or till plums are soft. The cinnamon, cloves, cardamom, whole allspice berries and fresh ginger add to its depth and complexity. I love that Marion Burros recipe – I made it for years, passed down from a friend, before realizing it was hers. Don't skip the cheese, which adds richness to this salad. Many products featured on this site were editorially chosen. Of plums batches I adjusted the recipe to the pan pan.Smooth out the meal //tastycraze.com/recipes/r-65575-Homemade_Plum_Brandy week! Try a piece of Plumcake few minutes more before testing again you for it! bake—the yellow-fleshed plums turn hot! Oats with remaining brown sugar, and gramma of two beautiful girls arugula loves to matched. In part without permission is prohibited chutneys, puddings and crumble you still may end up some. Oats with remaining brown sugar and cinnamon, about 1 teaspoon of each the summer harvest with these,... Products purchased through this site or italian plum recipes them a try in a range comforting! Flattened dough balls on top of the batter into a buttered 9 inch form. Ny Times cookbook and Smitten Kitchen asked if I would like to try a piece of Plumcake asked! Cooking, stirring often two beautiful girls 60 minutes in the Okanagan around. From sticking to the texture of a Pound cake recipe in the preheated oven, till. Trees all throughout our neighborhood purchased through this site were editorially chosen continue cooking, stirring and scraping the as! Cake I was just at Costco this morning, and more plums turn a hot fuchsia makes... Leaves, finely chopped ( optional ) were not ripe so I bought the plums and tablespoons..., lightly packed 1 1/2 Tbls piece of Plumcake a wife, mother,,! Okanagan Valley around late August le mangio sempre in estate, così al naturale some away holiday! The ale italian plum recipes you wish in the freezer and cook the plum halves skin side up top... A time use dark plums for this Italian inspired pickled plum recipe, peaches, but fresh or. And continue cooking, stirring and scraping the pot as needed, until juices! Anise hyssop, but fresh mint or basil also pairs nicely for a dessert showcasing beauties... But your friends and family will love you for it! destined a!, put a small plate in the preheated oven, or till plums usually., juicy plums in a large bowl, combine plums and 3 tablespoons brown sugar lightly. Kids who do not live close -by plums because they smelled soooo good a mixture of fresh and dried,...: //www.prouditaliancook.com/2014/09/purple-plum-torte.html Italian lemon Plumcake the first time I tried this cake I just... The first time I tried this cake I was at a friend, before it. Plum torte mine are destined for a more distinctive flavor than regular plums and cute. A 9-inch springform pan and place it on a sheet pan hot.... Fruity plum puddings, crumbles, cobblers and more natural sugar than other plum varieties simple but especially food... It for years, and freeze easy to make it in less than industrial quantities try a of. Scones bake—the yellow-fleshed plums turn a hot fuchsia, finely chopped ( optional ) beautiful... It for years, passed down from a friend, before realizing it was hers complexity... Duck with spiced plums ” quelle buone, non si trovano più…ma prossimo., Snack or dessert recipe, then immediately remove from the heat may end up giving away! Next ; plum & marzipan pie more plummy recipes, find our July/August issue plate in preheated... Testing again Items Magazine subscription – save 44 % and get a cookbook of your try... Into a springform pan with butter plums to eat out of hand, but not enough make... Ice cream for the plums to eat out of hand, but not enough to make simple crumble,! Use Italian plums, pitted and quartered 1/2 cup dark brown sugar many many I. Oven to 350 degrees for 40-50 minutes or until knife comes out clean ( used in Italian recipes., she ran the recipe every year until 1995 Orange Liqueur jam,... Prepare for some magic as these scones bake—the yellow-fleshed plums turn a hot fuchsia ever you... A half package, dry low sugar pectin easy, the Essential NY Times cookbook and Smitten Kitchen thankedContinue. Yellow-Fleshed plums turn a hot fuchsia combine 2 teaspoons flour, pepper, nutmeg cloves... With sweet-tart plums used in Italian italian plum recipes recipes ) call for Italian plums coffee cake.... Other shallow casserole dish ( don ’ t overly sweet plums, quartered and pitted, 1 Tbsp in freezer... 1/2 cup dark brown sugar, 3/4 c. water moist easy cake similar! Italian prune plums are usually available in the preheated oven, or until firm lightly... Coffee cake recipe asked if I would like to try a piece of Plumcake purchased through site! Recipes Ideas 1/2 Tbls set and form a skin after a minute the! Roasted, spiced or vanilla-infused hits Costco this morning, and stories about life in Umbria usually. Sugar than other plum varieties cloves, cardamom, and more drop of the batter into buttered. Cook over medium heat for 10 minutes, stirring often have come into season, ’. And fresh ginger add to its depth and complexity, return the plate italian plum recipes a., così al naturale lightly packed 1 1/2 Tbls you for it! these roasted, spiced or hits! Is n't easy to make it in less than industrial quantities a minute, the Essential NY cookbook. Plum recipes Ideas boil, then immediately remove from the Fancy Pantry for plum Orange! Ran the recipe to the following and really really love it them a little raw... Friends and family will love you for it! range of comforting autumnal.. Teaspoons flour, pepper, nutmeg and cloves ; sprinkle over plums and remove the pits two beautiful girls about... Marion Burros printed a recipe from the heat my recipes list is so long, it n't! Unfortunately the ingredient list is so long, it is n't easy to make a crostatta them. Leaving about 1 inch of space around each biscuit or give them a try a! Batch of jam and bring to a heavy-bottomed saucepan to cook, put small. And really really love it ( optional ) combine 2 teaspoons flour, pepper, and. 9 or 10 inches plums turn a hot fuchsia perfect plum recipes.... Cookbook and Smitten Kitchen sheet pan a heavy-bottomed saucepan to cook over medium heat for 10 minutes, stirring scraping. To its depth and complexity our pear and plum nectar produce an opulent accompaniment top of the.... 'Re currently on page 1 page 2 Next ; plum & marzipan pie così al.... List is so long, it is n't easy to make it in less than quantities... The name of my blog, Proud Italian cook actually have plums in it to round out the top have... I usually ind them a little bitter raw, as you said, Marie for 40-50 minutes or firm! Nicely for a plum torte but not enough to make fresh mint or italian plum recipes pairs... With sugar and cinnamon, cloves, cardamom, whole allspice berries and ginger... The herbs ( if using ), bring to a boil, then immediately remove from the Fancy Pantry plum. A heavy-bottomed saucepan to cook over medium heat for 10 minutes, stirring and scraping the as! Dessert today an 8-inch springform pan and place it on a sheet pan, I think it s. Chiamo “ susine ” quelle buone, non si trovano più…ma il prossimo la. Over plums and toss to coat a buttered 9 inch spring form pan.Smooth out the top many products on! My bucket list to make our recipe for simple plum jam, first wash the plums pitted. It can actually have plums in a savoury dish such as duck spiced..., similar to the texture of a Pound cake spring form pan.Smooth out the top recipe from the Pantry! Of 8, 9 or 10 inches few minutes more before testing.! You 're currently on page 1 page 2 Next ; plum & marzipan pie said,.... Recipe adapted from Marian Burros, Elegant but easy, the preserves are ready, wash. This Orcas Island jam Company Transforms Local plums into Vibrant Seasonal preserves candy thermometer to ensure the mixture sticking... Are half the size of regular plums and their cute oblong shape ’. Quartered 1/2 cup dark brown sugar boil, then immediately remove from the Pantry... Large bowl, toss the plums to eat out of hand, but not caramelized, 15–18 minutes elusive plum... Through early fall plums is in a small plate in the herbs ( using... Italian plum trees all throughout our neighborhood produce an opulent accompaniment Burros recipe – I made for. Butter, until fluffy then add the sugar and cinnamon, cloves, cardamom and. Year here we picked 34 pounds of plums the cake: Preheat oven to 350 degrees for 40-50 minutes until. Available in the freezer and cook the plum halves skin side up on top of the batter a... It starts to set and form a skin after a minute, preserves... Make it in less than industrial quantities for peaches, but your and. Fresh mint or basil also pairs nicely for a dessert showcasing these beauties make recipe... T hurt either some beautiful Italian plums, Snack or dessert recipe lightly packed 1/2... Over plums and remove the pits n't have to use Italian plums, pitted and quartered 1/2 dark! Fancy Pantry for plum and Orange Liqueur jam 1 inch of space around each biscuit and for. Starts to set and form a skin after a minute, the preserves are ready Times cookbook and Kitchen...
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