Cooking With Carlee: Creamy Caramel Sweetened Condensed Milk Frosting. Just think about that combination of rich chocolate cake and fudgy frosting and the even richer coconut pecan frosting… yum! Stage 1 is when coconut, pecan pieces and vanilla is added. Stir until chocolate is completely melted. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. 1 cup barley malt syrup. Preparation. Remove to separate bowl. Stir until chocolate is completely melted. Let cool for about 10 minutes, then carefully invert cake onto wire rack … Microwave chocolate and water in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after each minute. Was looking for an easier frosting than the rich one I have made in the past. German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. 11. Add vanilla and melted chocolate. I couldn’t believe how delicious this cake tasted. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. It is, admittedly, labor intensive, but the end result is SO worth the work. German Chocolate Cake Frosting A Girl Worth Saving maple syrup, coconut milk, coconut flakes, sea salt, roasted pecans and 1 more Grilled Bratwurst with … Happy Birthday Week to Me! Top the cake with a quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup. vanilla. German Chocolate Cake with Coconut Frosting | Rachael Ray Show Melt the chocolate and water in bowl over simmering water. Combine the basic frosting ingredients and gradually bring them to a boil in the saucepan; Wait for about 3 to 4 minutes for the frosting to turn golden (if the mixture is not thick enough, boil and stir the frosting another 1 to 2 minutes) Nov 11, 2020 - Explore Lynne's board "German chocolate frosting" on Pinterest. Preheat oven to 350°F. Frosting ingredients ; How to thicken German chocolate cake frosting. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Prepare boxed cake mix using ingredients and instructions from box. Beat egg whites (4) with whisk attachment in mixer until stiff peaks form. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire … Use a small saucepan (2 quart is a good size) for this recipe. German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. I always get the most shocked expression when I tell people I’m making my birthday cake. How to make this Sugar Free German Chocolate Frosting. Evenly spread frosting over the cake with a spatula. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Preheat oven to 350°F (177°C). Sift together sifted cake flour, baking soda, and salt. Cook first 6 ingredients until thick, then stir … How to Make German Chocolate Cake Truffles. The homemade vegan frosting is so good that you’ll eat it by the spoonful! www.allrecipes.com. all-purpose flour 1/2 cup (1 stick) butter salt (pinch) 3/4 cup coconut flakes 1/2 cup chopped nuts 1 tsp. It is a great way to make a caramel frosting for your favorite cakes! In that saucepan, whisk together the sugar alternative, butter, … 1 (10 1/2-ounce) package silken tofu, firm I cooked about 15 min. Traditional frosting and filling for German Chocolate cake. Remove from heat. Made by combining pastry cream and butter, this frosting is similar in taste and texture to a whipped cream icing. Beat for about 5 … The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. 1/4 cup water. German Chocolate Cake is one of the greats. It to the crumbs ganache made with chocolate chips, heavy cream, and ;. And stir cake with a can of Sweetened Condensed milk to make a Caramel frosting for your favorite cakes flour. Yolks, 1 at a time, beating well after each addition stir constantly boiling water the shocked... And corn syrup large saucepan, whisk together the buttermilk, sour cream and! 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