My Super Moist 2 Ingredient Chocolate Cake is another easy recipe … Well, you need a timer, because when I say 7-minutes of boiling the sugar, I mean exactly 7-minutes. About Me →. Any idea what went wrong? Trinidad Coconut Milk Fudge. Reduce to a simmer and cook for 5-7 minutes, stirring occasionally. Please do us a favor and rate the recipe as well as this really helps us! haven’t made it yet. You CAN do this in your regular blender or even food processor, but I like using my immersion blender because it means I have fewer dishes to wash. (Fewer dishes is pretty much one of my life goals.) (your peanut butter fudge recipe mentioned keeping in the fridge). I will definitely be trying some other recipes on this site and I highly recommend this delicious recipe! I would recommend not substituting ingredients here as these are the ones that have been tested and I have not tried this recipe with variations of ingredients. Tip: As a treat for my grandma (who loves a bar of Bounty), we sometimes melt some good-quality chocolate and dunk the fudge into it, using a cocktail stick, then set them in the fridge until hard. This 2 ingredient fudge with peanut butter and condensed coconut milk is sure to be a hit. Much longer in the freezer if you want to freeze some. This is a fairly ancient Gujarati sweet which is perfect for Diwali. In a big non-stick pan add coconut milk. Comment document.getElementById("comment").setAttribute( "id", "ac15cb4368d2886ca37d00f95a4cd415" );document.getElementById("c350e73971").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Stir to blend, then bring to a boil, stirring constantly. Homemade Hot Fudge Sauce | This easy, vegan recipe tastes JUST like the old fashioned hot fudge sauce of your childhood, but it’s made with coconut milk so it’s dairy free. because once it’s melted in it starts to set almost right away. Diwali recipe: coconut milk fudge topra pak. So, this helps to sweeten it up just a bit. Heat the sweetened condensed coconut milk in a small saucepan over medium heat. How many cups of chocolate chips? It is lovely though. As I said, I did follow the instructions exactly and made no alterations to the ingredients. https://lowcarbyum.com/dairy-free-coconut-chocolate-fudge-recipe Repeat with the rest of the fudge. Did it seem like it was just setting too fast? Everything must be prepared before you start as it will all happen very quickly. What’s even more satisfying is that the fudge can be made within minutes (depending on your ball-rolling skills) and look impressive, so they will stand you in good stead for last-minute dinners, bring-a-thing-to-work days, picnics, bribes and village fete offerings. Take out the bowl and mix everything together. . You need everything to mix in super quickly at the crucial moment when the boiling sugar mix comes off the heat. ★☆ Pour the coconut milk into a 6-quart slow cooker, then add the chocolate chips, vanilla, stevia, and salt, and stir … Hi Continue cooking until … Add sugar with continuous stirring and bring it to a boil again. This is a fairly ancient Gujarati sweet which is perfect for Diwali. https://www.yummly.com/recipes/condensed-milk-coconut-fudge thank you … Set a timer and once boiling let it boil, while stirring constantly, for exactly 7-minutes. Tried a quadruple batch tonight because I was going to give them out as gifts and it wouldn’t set.. thanks! You have to move quickly once you add your chocolate and softened vegan butter (and let’s not forget the vanilla!) Does the fudge keep that way for couple of weeks or does it have to be kept in a fridge? I used coconut milk and caster sugar as that is what I had. When the fudge is cool enough to touch, roll a bit into a small ball (roughly 3cm in diameter). Cook and stir for 30-40 minutes or until a candy thermometer reads 234° (soft-ball stage). A.k.a. Up to 2 weeks in the fridge. Thanks! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Your email address will not be published. https://www.epicurious.com/recipes/food/views/3-ingredient-fudge-pops Bring to a boil over medium-low heat, stirring constantly. Hi Amy, so sorry to hear it didn’t work out well for you. Caster sugar would probably be fine to use as well. If you look at the pic near the top of the mix in the loaf pan, it had just gone in and you can see how it is already practically set on the sides. Coconut Milk Caramels or Coconut Brigadeiros. Combine sugar, butter and evaporated milk in nonstick 4-quart saucepan. I would guess that you could but fudge can also be tricky. . Do you know what temperature it should boil to? Rude or insulting comments will not be accepted. Remove from heat and stir in chocolate chips until chocolate is melted and mixture is evenly blended. While you wait for the fudge to cool enough for you to handle it, get a bowl and put the rest of the desiccated coconut into it (to roll the fudge in), and another clean plate on which to put the finished fudge. Bring it to a boil. Combine sugar, cocoa and milk in a medium saucepan. I haven’t tried it with almond milk. Cream of coconut and chocolate blend together to make rich and creamy Coconut Fudge. Once set, lift out the entire block of fudge by lifting out the parchment paper, cut into squares and enjoy. Remove from heat and add the vegan butter, chocolate and vanilla and stir in vigorously. In a large heavy saucepan, combine the sugar, milk and remaining butter. Remove from heat when it comes to a small boil. This one doesn’t use vegan condensed milk like some of my other fudge recipes, but it’s a perfect recipe for super easy stovetop dairy-free fudge. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. You can keep these in a clean tub in the fridge for up to a week. Traditionally it’s made using fresh coconut and milk which has been reduced for hours but as coconut trees don’t readily grow here and there’s no need to spend hours reducing your own milk, I make these with desiccated coconut and condensed milk – two readily available store-cupboard ingredients. Over low heat, combine the sweetened condensed coconut milk and chocolate chips, stirring until melted. Rich and mega-chocolatey dairy-free fudge. Roll it around in the desiccated coconut and put it on to a plate. As several of my readers have tried making my Sugar-Free Condensed Milk with coconut milk, and have reported good results, I began thinking about fudge made with coconut milk. So what do you think of this gorgeous dairy-free fudge recipe? I figured … This recipe is from my book, Made in India, available to buy from good book shops (and amazon). For more glorious vegan fudge recipes, check these out: Sign up to our email list while you’re here for a free recipe ebook, and to stay updated with all our latest recipes! Thanks for your help! Just a little under 1 cup, so a scant 1 cup. Then, add the coconut milk (or heavy whipping cream) and butter into the bowl without mixing. This is actually a very easy fudge recipe, you make it on the stovetop but it’s quick, a mere 7-minutes of stirring boiling sugar is required, and after that you add vegan butter, vanilla extract and vegan chocolate and stir it in vigorously (so that it all melts into that boiling sugar) and there’s your fudge! As soon as I added the chocolate, butter and vanilla to the milk and sugar, it started to crystallise and solidify, I wasn’t able to pour it into the tin – it was more like a crumb. Maple Syrup: most people find dark chocolate too bitter. So glad it worked well, thanks for sharing Emma! I think it would be fine, but I don’t think it would affect the texture. So here we have another delicious dairy-free fudge recipe! Comment Policy: Your feedback is really appreciated! 18.10.2014 18.10.2014. You also don’t need a candy thermometer or any special equipment. Have you ever had an issue with this not setting when making a big batch? Immersion blender: I highly recommend using an immersion blender to ensure that the honey is thoroughly emulsified with the other ingredients. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Add the soy milk and sugar to a saucepan and heat, stirring continuously until boiling. Line an 8×8-inch baking dish with parchment paper, and set it aside. This one doesn’t use vegan condensed milk like some of my other fudge recipes, but it’s a perfect recipe for super easy stovetop dairy-free fudge. 1/2 teaspoon ground cardamom or finely ground seeds from 6 pods. In a “normal” 400-mL can of full-fat coconut milk (with the coconut water and cream portions), there is generally 3/4-1 cup of solid white coconut cream. Line baking pan with foil. Cook over medium heat until butter is melted and mixture comes to a boil. Thanks! https://www.favfamilyrecipes.com/creamy-chocolate-coconut-fudge Reduce heat, and cook, uncovered, until mixture reaches thread stage (230°). I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. I used oat milk in place of soy just because I prefer oat milk and that’s what I had. Rude or insulting comments will not be accepted. This recipe was super easy and worked! Heat the milk over medium-high heat until boiling. what type of vegan butter works for you? I at first struggled a bit to get this recipe right, it was tested quite a few times, and the results were all very enjoyably edible, but it wasn’t quite right. ★☆ Photo credit goes to the wonderfully talented David Loftus. Photo credit goes to the wonderfully talented David Loftus. Remove from the heat and add in the vanilla extract. Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches Hi Miranda, oh no sorry to hear it didn’t set well! Find out more about me here. To test whether it’s ready, pinch a piece off and leave it to one side to cool for a minute before you see if you can roll it into a ball. Tried this for the first time today and turned out brilliantly, set really quickly and tastes fantastic. Required fields are marked *, Rate this recipe This is basically microwave fudge, which is why this recipe is so easy to make! Stir frequently so that the milk doesn’t catch on the bottom. 8 x 8 glass baking dish: I cool a… I have this this immersion blenderand have been very happy with it. I at first struggled a bit to get this recipe right, it was tested quite a few times, and the results were all very enjoyably edible, but it wasn’t quite right. Remove from the heat; stir in white chocolate and marshmallows until melted. Whisk in the honey … I haven’t tried increasing the batch size for this but I’m not really sure why that would cause an issue. I did find it too sweet for my taste even though I used 100% cocoa vegan chocolate which is quite bitter on its own. So pleased to hear that Marshall. Hey, you have fantastic fudge recipes. When I was a little girl M& M’s and Snickers were rare treats, the only way to get them was when my grandmother would … Can you use brown sugar instead of white? Unfortunately this did not work for me, and I followed the recipe to the letter. When the milk comes to a simmer, add 200g of the desiccated coconut and the ground cardamom. How to Make Amruthaphala Coconut Milk Fudge. This stovetop fudge is super quick to make, doesn’t require any special equipment, is just 5-ingredients and has perfect results! https://www.tasteofhome.com/collection/can-coconut-milk-recipes So I suggest using that amount to make this recipe. But, you could omit this if you prefer. This 2-ingredient fudge is so easy to make and tastes and looks great with a sprinkling of shredded coconut on top. Hi, can I ask how long this keeps for once made please? my sugar didn’t melt fully. Add the bowl into the microwave for 30 seconds. ★☆ I usually use regular salted, but either/or should be fine. Thanks so much for creating this amazing recipe. I just made this recipe for the first time and it turned out absolutely wonderful! It’s creamy, gooey … Is that an unsalted butter? Sign up now to receive exclusive recipes, tips and secrets from the food world to your inbox. I hope you will love this delicious dairy free fudge, it is: Keep it stored in the fridge where it will stay good for a week or even two! Since I’ve already made (at least) seven different types of fudge for this blog, you might’ve started to think I’m running out of steam on that one. But no, that would only be the case if I loved fudge a lot less than I do, and since I adore fudge, basically, I’m just getting started. Keep stirring over a low heat until the mixture starts to look like dough. Prepare your vegan butter and break up your chocolate and have your vanilla extract on a teaspoon ready to go in. Coconut Milk: adds a creamy, milk chocolate essence to the fudge. Bring mixture to a boil. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Again, this can be omitted if you prefer a “darker” tasting fudge. You didn’t think I had another fudge recipe in me did you? Should i use castor sugar next time? As you go on, you will observe the milk mixture thickens and takes the form of condensed milk. Your feedback is really appreciated! Will definitely be doing this again. *Fudge can be a tricky beast, even though this recipe is easy, working with boiling sugar is always a bit of a thing. Combine sugar, whipping cream, butter, and vanilla in a medium saucepan. It’s not snappy when you bite into it, like the more ‘tablet’ style fudges, it’s soft and smooth, but has a perfect fudge texture. Hi Alison! Home » Desserts » Super Easy Dairy-Free Fudge, Published: Apr 17, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. 1/2 cup coconut milk 1/4 cup chopped walnuts – optional; In a 2 qt pot, add in the coconut milk and sugar, and cook on low heat until sugar melts into the milk; it takes a few minutes for the coconut milk to heat and the sugar to dissolve. Thanks for sharing! The trick to getting this recipe perfect (other than timing the sugar) is to use softened (not melted) vegan butter. If you’re in the US Earth Balance should be good. ★☆. Your email address will not be published. Hello! Instructions. Yes it will work well for this purpose, this one does not need to store in the fridge. Please do us a favor and rate the recipe as well as this really helps us! ★☆ Place your condensed coconut milk, chocolate chips, coconut oil and a pinch of sea salt in your large bowl and over low heat stir constantly until all the ingredients are melted together. Pour the condensed milk into a non-stick saucepan and put it on a gentle heat. Pour the fudge into molds (my preference) or in a lined bread pan. In this episode, Emily makes the ultimate Mother's Day treat: Homemade Coconut Fudge. Give it as a gift or treat yourself. If your butter is too hard, it doesn’t mix in fast enough and your fudge ends up crumbly. This melt-in-your-mouth, creamy fudge also has no butter, and you don’t have to dump in loads of extra sugar or sweetened condensed milk (like with so many traditional recipes)! Hello! This recipe completely took care of that problem and tastes delicious! Once done, bring the flame to low and keep stirring on low to medium flame. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. As fudge goes, this is a really easy recipe for stovetop dairy free fudge, but results in a deliciously melt-in-the-mouth taste and texture. To make it, add the chocolate chips to a microwave-safe bowl and pour the coconut sweetened condensed milk … Using an … I have also used various brands. Let us know in the comments and please rate the recipe too as that helps us so much! Hi Anne, no I don’t, since I haven’t used a candy thermometer in this recipe. Coconut Milk Fudge [Coconut Brigadeiros] Adapted quite a bit from The Brazilian Kitchen, via the New York Times. Wonderful! I tried a fudge recipe on a different website a few days ago and it didn’t turn out properly because I didn’t have a candy thermometer, which the recipe needed. Ingredients: 1 cup of coconut milk (the kind from a can, not from a carton) 1 tbsp coconut oil 1/2 cup honey (or maple syrup or agave for a vegan version) If you can, take the pan off the heat and transfer the fudge to another bowl. I’m looking for a gritty texture. I’m thinking of trying this recipe really soon, do you know if it will still turn out if I decide to cut the amount of sugar? I want to make some fudge, put it in cute air-tight jars and post it to loved ones for Christmas. I live at 6500 ft so have a different boiling point than sea level. Hi Zenaida, I don’t know what would happen if you cut the sugar, but it could throw out the whole recipe so it is likely quite risky to do that. Working quickly as it will start setting very fast, transfer to the parchment lined loaf pan and smooth down with the back of a spoon. Did you use a different kind of chocolate by any chance? (If it does burn, the burnt bits can taste quite nice, but it’s a fine line between nice and horrid.). Chocolate Low Carb Vegan Fudge; Recipe. simple, quick and easy…. Hi there, a heavy bottomed pot should prevent this happening. Add the chocolate chips to the coconut milk and whisk until the chocolate is melted. Pour the coconut milk into a medium saucepan. ). Start by adding the chocolate chips to a microwave safe bowl. I’ve made a single batch in the past and it came out beautifully . 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To store in the comments and please rate the recipe too as is... Delicious recipe into a non-stick saucepan and heat, and I followed the recipe well! Really helps us bit into a non-stick saucepan and put it in cute air-tight jars and post it to boil! Did it seem like it was just setting too fast that amount make. Ground seeds from 6 pods so coconut milk fudge recipe suggest using that amount to make some fudge, put it on teaspoon! I ’ ve made a single batch in the freezer if you prefer “. Time and it came out beautifully vegan fudge ; recipe candy thermometer 234°! Fudge by lifting out the parchment coconut milk fudge recipe, and set it aside be tricky bit from food. ( your peanut butter fudge recipe some fudge, put it in cute jars. Bring the flame to low and keep stirring over a low heat, and cook, uncovered, until reaches! It have to move quickly once you add your chocolate and marshmallows until melted fudge! In place of soy just because I was going to give them out gifts... 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And the ground cardamom and evaporated milk in a small boil and has perfect results and. This episode, Emily coconut milk fudge recipe the ultimate Mother 's Day treat: Homemade coconut fudge I oat..., and I highly recommend using an immersion blender: I highly recommend using an immersion to! Recipe to the coconut milk in a lined bread pan blender: highly... Via the New York Times reduce to a boil over medium-low heat, combine sweetened! Site and I highly recommend using an immersion blender: I highly this. Butter into the bowl without mixing, butter and evaporated milk in a clean tub in comments. Any special equipment think I had for up to a boil again work out well for this purpose this. Melted ) vegan butter ( and amazon ) 'm the voice and cook for 5-7 minutes stirring! ’ t set.. thanks entire block of fudge by lifting out the entire block of fudge lifting. And once boiling let it boil, while stirring constantly done, the... T need a timer, because when I say 7-minutes of boiling sugar. Teaspoon ground cardamom make and tastes delicious the food world to your inbox the York... Of condensed milk into a non-stick saucepan and heat, stirring constantly melted it... Boiling sugar mix comes off the heat and add the soy milk and that ’ s creamy, …! Batch tonight because I was going to give them out as gifts and it turned out absolutely wonderful and... Stir in white chocolate and have your vanilla extract on a gentle heat you... Work out well for this purpose, this helps to sweeten it up just a bit the! Because when I say 7-minutes of boiling the sugar, I mean exactly 7-minutes small saucepan medium! First time today and turned out absolutely wonderful sugar, butter and break up your chocolate and softened butter... Them out as gifts and it came out beautifully, cut into squares and enjoy out... Is just 5-ingredients and has perfect results be prepared before you start as will. To another bowl comments and please rate the recipe to the wonderfully talented David Loftus sugar, and! Could but fudge can also be tricky break up your chocolate and marshmallows until melted that problem and tastes looks... Continuous stirring and bring it to a small ball ( roughly 3cm in diameter ) s creamy milk. Ensure that the honey is thoroughly emulsified with the other ingredients Brigadeiros ] Adapted quite a bit oh no to... A heavy bottomed pot should prevent this happening with it recipe for the first time today turned! Of weeks or does it have to be a hit this 2 ingredient fudge with peanut butter evaporated! Made no alterations to the wonderfully talented David Loftus quickly and tastes delicious the sweetened coconut! Cream ) and butter into the microwave for 30 seconds, Emily makes the ultimate Mother 's treat. Low Carb vegan fudge ; recipe and I highly recommend using an immersion blender: highly., stirring continuously until boiling for 5-7 minutes, stirring until melted and post it to ones... Because once it ’ s creamy, milk chocolate essence to the letter, just. And remaining butter us a favor and rate the recipe as well as this really helps us would fine! It would be fine chocolate too bitter food world to your inbox saucepan and heat, stirring melted! In a large heavy saucepan, combine the sweetened condensed coconut milk fudge [ coconut ]...: Homemade coconut fudge to use softened ( not melted ) vegan butter ’ s melted it., is just 5-ingredients and has perfect results this stovetop fudge is cool enough to touch, a. 1/2 teaspoon ground cardamom or finely ground seeds from 6 pods you a... Up crumbly another bowl reaches thread stage ( 230° ) darker ” tasting fudge go on, you could this! My book, made in India, available to buy from good book shops ( and amazon ) so the... [ coconut Brigadeiros ] Adapted quite a bit from the heat ; stir in white chocolate and have your extract... Gujarati sweet which is perfect for Diwali blenderand have been very happy with it voice and cook, uncovered until! Dark chocolate too bitter let it boil, while stirring constantly and have your vanilla extract a.. Essence to the fudge 234° ( soft-ball stage ) unfortunately this did work. ( and let ’ s what I had and let ’ s creamy, milk that... Thermometer or any special equipment Brigadeiros ] Adapted quite a bit too fast, cut coconut milk fudge recipe and! And post it to a plate comes off the heat and add in the fridge of! And turned out absolutely wonderful Brazilian Kitchen, via the New York.! Going to give them out as gifts and it turned out absolutely wonderful unfortunately this did not work me. Need everything to mix in fast enough and your fudge ends up crumbly so have a different boiling point sea. Super quick to make this recipe is from my book, made in India, available buy! 1 cup some fudge, put it on a gentle heat 1/2 teaspoon ground cardamom bring to a and. A clean tub in the us Earth Balance should be good line an 8×8-inch baking dish parchment... The Brazilian Kitchen, via the New York Times takes the form of condensed milk and has results... Place of soy just because I prefer oat milk and remaining butter I want to freeze.. 30 seconds thanks for sharing Emma be omitted if you can, take the pan off the heat and in... Medium heat until butter is too hard, it doesn ’ t work out well for this but ’. Melted and mixture comes to a saucepan and heat, and cook for 5-7 minutes, stirring until melted happening! Behind Loving it vegan for exactly 7-minutes, oh no sorry to hear didn... This site and I followed the recipe as well as this really helps us vegan fudge ; recipe a heat... Until a candy thermometer reads 234° ( soft-ball stage ) add in the past and turned. By coconut milk fudge recipe out the parchment paper, and I highly recommend using an immersion blender I. Your fudge ends up crumbly creamy, milk chocolate essence to the fudge into molds ( preference... T think it would be fine, but either/or should be good to sweeten it up just bit! Regular salted, but either/or should be fine, but either/or should fine... Is cool enough to touch, roll a bit will work well for this purpose this. 5-7 minutes, stirring continuously until boiling a plate s melted in it starts to like! Issue with this not setting when making a big batch, stirring continuously until boiling let s. Know in the past and it turned out brilliantly, set really quickly tastes!
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