VERSATILE – You can make full-sized scones or … Transfer to a rack to cool for 10 minutes. Cinnamon Scones: also known as the best coffee pairing in the entire world. Combine the cinnamon and sugar and sprinkle it evenly over the dough. Turns out, most American scones are pretty bricky and dense. BUT. Drizzled with cinnamon glaze! They are super-duper easy and make a tasty companion for a cup of tea and coffee. The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. Let cool for about 10 minutes and then drizzle the glaze over the scones. . These Pumpkin Scones are a delightful addition to any breakfast or brunch menu – especially during the holidays! We had about an hour in between, so I saw an opportunity and whipped up some delicious cinnamon scones. Caramel Apple Cinnamon Scone Ingredients. Place scones on cooling rack with a sheet of wax paper beneath. The vanilla cinnamon drizzle is quick and easy to mix together, but really makes this scone recipe extra special. Like these pumpkin scones with maple cinnamon glaze. You can bake the scones and serve them as is, or you can either sprinkle a little cinnamon-sugar on top before popping them into the oven, or top the baked scones with a simple cinnamon glaze. I’d much rather pair my coffee with a jumbo muffin or cinnamon roll. 1 tablespoon milk. This recipe has maple cinnamon glaze that coats these little bite size pumpkin shaped scones. Love scones? This cinnamon scone recipe is filled with white chocolate and drizzled with espresso glaze. How to Make the Best Cranberry Orange Scones. Enjoy these cinnamon scones as a snack, dessert or for afternoon tea. These are just perfect for a chilly morning! Cinnamon scones are a tasty delicately spiced version of the traditional British dessert. These are about to be your new favorite recipe, no joke. In a small bowl add icing sugar and vanilla. Recipe for Maple Cinnamon Glaze. The maple-cinnamon glaze adds an irresistible finish to this easy scone recipe. If you haven’t tried making scones before, do it immediately! To make the glaze, combine all the ingredients. Apple Cinnamon Scones with Maple Caramel Glaze are my first attempt. The perfect Breakfast treat, serve with a tasty Real Maple Glaze. Transfer scones to parchment-lined baking sheet, leaving 2 inches between each. This is an unapologetic hybrid bake. Have a decadent lunch dessert of pumpkin pie fudge. Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. Preheat oven: To 425 degrees and line a baking sheet with parchment paper. Bake scones for 12-15 minutes or until golden brown. The scones are drizzled with a sweet glaze, which makes these treats perfect for breakfast, dessert, or a mid-morning snack! Drizzle over the warm scones. Combine powdered sugar, 1/2 tbsp pumpkin puree, cinnamon, and milk in a bowl. SCONES: 2 cups all purpose flour 2 1/4 tsp baking powder 1 Tbsp sugar 1/2 tsp salt 1/4 cup cold butter 2 large eggs 1/3 cup pumpkin 1/2 tsp cinnamon 1/4 tsp each ginger, all-spice and cloves 1/3 cup heavy cream CINNAMON SUGAR GLAZE: 1/4 cup icing sugar 1-2 Tbsp milk 1/2 tsp cinnamon; Instructions. Brown Sugar Cinnamon Scones, I think I could eat one of these scones every day, I love them, and the other person in the familyContinue Reading Fold the top 1/4 over, and then fold 2 more times until you have a long and thin rectangle of dough. While the pumpkin scones are baking, prepare the cinnamon glaze. Leave the plastic wrap on and allow the cranberries to cool before removing the plastic wrap. These tasty soft scones are better than anything bought. Meanwhile, make the maple cinnamon glaze: In a medium bowl, whisk together the icing sugar, cinnamon and salt. Why we love this scone recipe: The Panera copycat cinnamon chip scones recipe I’m about to share with you is what I would call a perfect scone. Cleanly cut the dough once down the middle, then into quarters, and finally each quarter diagonally to make 8 scones. Maple Glazed Brown Sugar Cinnamon Scones an easy delicious recipe. Tender, fluffy, cinnamon chip scones with a sweet glaze. Serve the scones on … The glaze is slightly bitter complementing the sweet scones perfectly. Brush each wedge with remaining milk. These apple scones with maple cinnamon glaze are a cinch to make, go great with a pumpkin spice latte (if that’s your kind of thing) and evoke all the warm, cozy fall feels. The scones are crisp on the outside with a wonderfully tender interior. Make sure to try my easy Cranberry Orange Scones and Lemon Blueberry Scones! Cinnamon Maple & Pecan Scones. Really great for a cold, brisk Fall morning… it might be one of my new favorite flavor combinations. Stir with a whisk until a smooth consistency forms. Bake until golden brown, 25 to 28 minutes. Place the scones on a rack over parchment paper. Alright, friends. I merged my very American preoccupation with pumpkin with the quintessential British scones. Cinnamon gives the scones a warm, holiday-like aroma. These soft and fluffy cinnamon scones are topped with a thick, rich maple glaze. These chai scones are… PERFECTLY BALANCED – The chai spice scones are borderline savory, so when combined with a quick & simple maple chai scone glaze, they create a perfectly buttery-rich, spicy-sweet bite. Feel free to slightly decrease, but keep in mind that the scone flavor and texture will slightly change. Remove from baking sheet and let cool on wire rack. So because it is socially non-acceptable to drink raspberry ginger beer ice cream floats on a Saturday morning, I had to move on from my latest obsession . They have a bit of spice from the cinnamon and a pop of creamy sweetness from the white chocolate chips. Rehydrate cranberries: Add cranberries and brandy to a small bowl. Cinnamon Maple Scone with Almond Butter Maple Glaze My Purple Spoon salt, baking powder, almond milk, pure maple syrup, oat flour and 7 more Lavender & Almond Milk Scone Murmures 6 scones . A boxed spice cake mix comes to the rescue with this easy-to-make, divinely decadent Pumpkin Bundt Cake recipe! Brown Sugar: Stick with around 1/2 cup of brown sugar for this scone dough. And not just any old Apple Scones, but Apple Scones with the most delicious Apple Cider Cinnamon Glaze. 2 cups plus 1/4 cup all-purpose flour. 1/2 teaspoon cinnamon. Cover with plastic wrap and microwave for 1 minute. Let cool for at least 5 minutes before topping with glaze. Okay okay. ; SERIOUSLY EASY TO MAKE – They look seriously fancy, but your food processor practically does all of the work! I made these scones between a playground outing and going out for dinner. Scones are leavened with baking powder, so making them is generally quick. Optional: you can sprinkle each scone with cinnamon sugar. Pumpkin Scones with Cinnamon Glaze are such a fun, yummy way to make this traditional pastry! 1 tablespoon maple syrup Confectioners sugar, orange food gel, maple extract and half n half creamed together makes a delicious glaze. And actually, the first go around I forgot to slice the scones before I baked them…so there’s that. Maple-Cinnamon Glaze: 3/4 cup confectioners sugar. These golden fluffy scones might not be your standard British scone, but they maintain the integrity of the British bake–not too rich and perfectly tender & fluffy. Whenever I think of scones, my mind immediately goes to a small, artsy cafe in Paris, with a shot of espresso. Glaze with Maple Cinnamon Glaze. They were friggin amazing. and right back to another childhood obsession. Set aside. Drizzled with cinnamon glaze! Remove the scones from the freezer, brush the tops with the cream and sprinkle with the turbinado sugar. Cinnamon Maple & Pecan. The truth is, scones can taste pretty lackluster and boring. Before we talk about these scones (heaven, I … Bake scones for 15-20 minutes or until golden brown on top. These particular Apple Scones were my Autumn offering to my children. Flour: 2 cups of all-purpose flour is my standard amount for homemade scones, but set extra aside for the work surface and your hands. Cut scones with a small (1-2 inch) round cutter (or the top of a champagne flute like I did) and place scones onto prepared baking sheet and bake for 15-17 minutes. Buttermilk makes the scones tender and flaky ... Drizzle the glaze over the scones, then sprinkle the scones with turbinado sugar. It had the tastes of a pecan roll, but with the dense, buttery, crumbly and flaky qualities of the beloved scone. The glaze will harden as the scones sit. . There’s both chunks of fresh apples and applesauce baked in, along with a spoonful of cinnamon. Or, you can be like me and do both! If I were Santa, I’d request these scones over cookies by the fireplace. Bake at 425° for 18-20 mins, until bottoms are evenly browned and tops are beginning to turn golden. But that’s just me. They are just right to dip in some rich hot chocolate with a pile of whipped cream on top. Add milk a tbsp at a time until the glaze is runny. Preheat your oven to 450°. I found out some things about scones (or “skawns” if you prefer). Yum. These Banana Scones with Cinnamon Cream Cheese Glaze are crispy on the outside and tender on the inside. Apple Scones today! 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