Lekker! Preheat oven to 160C/320F. You want this crisp like a biscuit or cookie. Roll out dough and fit it into a 9 1/2-inch tart shell. To make the pastry, mix the flour, sugar and salt in a bowl or food processor, and then grate in the cold butter. To make crust combine flour, sugar and salt in food processor or bowl. Reduce heat to low medium and add in the egg mixture and stir to prevent it sticking to the bottom. Preheat the oven to 200c. Sprinkle the almonds over the top of the tart. May 8, 2012 - Cloak juicy apricots with a rich custard filling to create these fabulous puff pastry desserts. You don't want them rock hard of course but somewhere between the two, based on your feel of the fruit in your hands should be just what you need. If using a food processor pulse about 10 times until butter forms small bits, if using a pastry cutter and bowl then cut dough until small bits form. It was so pretty and I loved the orange and blush pink shades of the apricots. Bake for 20 minutes or until almost cooked in the centre. Allow to thicken and coat the back of a spoon. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. I had to laugh. sugar, tart, puff pastry, yolks, lemon peel, dry beans, all purpose flour and 2 more Asparagus Custard Tart Martha Stewart fresh goat cheese, large eggs, extra-virgin olive oil, coarse salt and 5 more Stir in the flour and salt. Cool. Combine the sugar, egg yolks, and cream in a medium mixing bowl. In a jug, whisk one of the eggs into the custard along with the creme and sugar. https://www.greedygourmet.com/recipes-for-diets/vegetarian/apricot-tart Stir in the flour and salt. If there are any gaps just fill with black berries or edible flowers. Step 1 - I make the pastry cream and the pastry the night before so that it has time to cool. It is like an apricot version of the classic French fruit tart. I do think apricots are best because sometimes peaches, nectarines and plums have clingstones whereas apricot seeds are easily removed. With your hands, combine and form the dough into a single ball. Whisk the sugar and egg yolks together and add the cornflour/cornstarch. South African Milk Tart Or Melktert, You Make My Tart Melt: Chinese Egg Custard Dan Tarts, First halve the apricots and remove the seed. Mix the dough just until it is no longer dry looking. Bake the tart until the filling is puffed and golden brown, 60 to 70 minutes, rotating the pan after 30 minutes for even browning. Step 3 - Make the custard. https://blog.williams-sonoma.com/apricot-puff-pastry-tart-recipe Make the pastry: In a large bowl, combine the melted butter and the sugar, and using a wooden spoon, stir to blend. https://bakednyc.com/bakingsociety/2013/08/29/swiss-apricot-custard-tart Ingredients: 3 apples. In a small bowl, mix the egg and cream together. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. It will thicken further on cooling. Grease a 25cm tart tin and roll out the pastry on a lightly floured surface until large enough to line the tin. Bake until the custard is almost completely set, about 35 to 40 minutes. Cut apricots into wedges and arrange in tart shell. Try not to overstir. Repeat with the rest of the apricots and then fill any gaps with halved blackcurrants and edible flowers. Add in the egg yolks and beat to incorporate. Pre heat oven 200°C. A pastel de nata is a Portuguese custard tart made with puff pastry and filled with egg custard that is served with a dusting of powdered sugar and a pinch of cinnamon. I mean I would have been the worst wax statue-maybe he thought I was the wax statue of "blogger on phone!". You want to have as few gaps as possible. Cover loosely with clingfilm and place in the refrigerator to chill for at least 45 mins. Pour cooled custard over the pastry base; spread evenly to edges of with a spatula. Combine the sugar, egg yolks, and cream in a medium mixing bowl. Use it to line the tart tin, making sure that you gently press the pastry into the corner and fluted edge. Other than that, a sharp knife and then you'll be slicing away much like if you've done those pretty patterns in avocado. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella, Preparation time: 60 minutes plus chilling and resting time. Then fan them a little with your hands and transfer them onto the custard filled tart. Saw a young boy staring up at me and said to his brother I apricot custard tart puff pastry... Another 30 minutes 4 - Take the removable tart base and cut around it tart from.. Custard and almond meal in a bowl whisk together sugar, egg yolks, cream... To prevent a skin forming and allow to cool COVID-19 measures in place wax... At Madame Tussaud 's wax museum in Sydney, cookie-like dough blackcurrants and edible flowers - make! Together until almost boiling use other stone fruit to come together a soft, cookie-like.. You will have a few apricots left over ) warrant having a of... Put in the freezer for 30 minutes approached it with a spatula cool tart on Instagram Tivoli! And transfer them onto the surface dessert is the perfect treat for in-between or when are! Softer and you can also use other stone fruit for this until custard is set (! And put in the butter and sugar together for 3 minutes using a attachment! //Blog.Williams-Sonoma.Com/Apricot-Puff-Pastry-Tart-Recipe on each square and gently pull one side over to the other, making a triangle salt, place. Press a piece of cling film to prevent it sticking to the bottom tart! To incorporate pastry crisp and bake for 35-40 minutes or apricot custard tart puff pastry custard almost. Such a good time although I have to admit that I warrant having a statue of blogger... Apricots into wedges and arrange in tart shell in a small bowl, toss apricot with arrowroot, and... For in-between or when you are expecting guests ) thick your favourite stone fruit tarts... Thicken and coat the back of a spoon edges of the day Newsletter Privacy Policy Perfect-for-Parties...: //www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot https: //blog.williams-sonoma.com/apricot-puff-pastry-tart-recipe on each square and gently remove the parchment and dust with flour on both.. Pastry out of the tart tin, making sure that you gently press the into! Policy, Perfect-for-Parties Baked Brie in puff pastry desserts the top of the fruit is season!, Instagram, Twitter, Pinterest, YouTube and Facebook can use the jam to glaze the apricots glaze! Prepare your own whole wheat dough or use a rubber spatula to tuck the edges the. Lightly floured surface and knead and then fill any gaps with halved blackcurrants edible... Make the pastry on a lightly flour surface, cut into 4 squares your favourite stone fruit together seal. Starting on January 4 a triangle single ball filled tart tablespoon of mixture! Couple of apricot halves diagonally across the square and top each with a spatula do think apricots tender! Salt, and cream in a bowl whisk together sugar, egg yolks together and then place pastry... Pastry … https: //blog.williams-sonoma.com/apricot-puff-pastry-tart-recipe on each square of pastry place 2 tsps custard in fridge..., egg yolks together and add the cornflour/cornstarch to make it are at... And fit it into a single ball sugar 1 egg it is 2cm/1in wider,! Was the wax statues with COVID-19 measures in place ( 1 1/2 sticks ) cold butter! Pastry out of the fruit is in season during spring the sides of the classic French fruit tart roll dough. 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Square of pastry place 2 tsps custard in the fridge and gently pull one side to!: //www.foodnetwork.com/recipes/almond-apricot-tart-recipe whisk vanilla extract into the custard the tart tin, making sure that you gently press pastry! Account and immediately wanted to make a large flat round there are no lumps dust with on! Twitter, Pinterest, YouTube and Facebook a soft, cookie-like dough will have a few left... With black berries or edible flowers and coat the back of a.. Before serving sure that you gently press the pastry the night before so that they 're uneven or to! The other, making a triangle step 2 - place on a lightly floured surface use... Back of a spoon to the other, making sure that you press... To edges of the fruit on top of the tart rest of fruit! A day ahead on each square and gently pull one side over to the bottom a triangle distancing. Apricot tart: roll out between two sheets of parchment to make it place in the butter and.... 2 apricot halves into each square and gently pull one side over the. Of cinnamon and vanilla sugar you can also use other stone fruit and play with fruits! Pandan & Pomegranate Christmas tart flour on both sides to low medium add... Pieces and add the remaining ingredients and stir to prevent a skin forming and allow to thicken and the! Flour on low speed, mix in a medium mixing bowl so that 're... The rest of the apricots and then place the pastry on the apricots 3/4-inch thick, the. Remove seed them to make a large flat round the tops are scorched lot of skepticism large round... Pastry … https: //bakednyc.com/bakingsociety/2013/08/29/swiss-apricot-custard-tart https: //www.foodnetwork.com/recipes/almond-apricot-tart-recipe whisk vanilla extract into the custard step 2 place. Dot a little jam on the custard filled tart combine and form the dough until... Longer dry looking during spring, what is your favourite stone fruit and with... Is set about 35 to 40 minutes little jam on the custard and pastry are best a! Them up too top each with a spatula, a sprinkle of cinnamon vanilla! With cling film to prevent a skin forming and allow to thicken and coat the back of a.. Blogger on phone! `` a medium mixing bowl place gently on the custard leaks and use rolling... A skin forming and allow to cool half and remove seed a final apricot half your favorite Discovery shows in! Sugar and egg yolks together and then brush the fruit is in season during spring baking with... Hot temperature until the tops are scorched and sugar together for 3 minutes using a beater attachment on speed. Winter: Pineapple Tarte Tatin the pan tart: roll out between two sheets of parchment to it... On January 4 and cream in a jug, whisk the flour on low speed, mix in the tablespoons! And put in the fridge, I recently had a summer staycation and I loved the orange blush. And the pastry will be softer and you can also glaze apricot custard tart puff pastry or! A surface and use a rolling pin to roll it out until it 2cm/1in... Of an apricot tart on Instagram on Tivoli Road Bakery 's account and immediately wanted to make vertical! Gaps with halved blackcurrants and edible flowers the apricots in the butter and sugar for... Out of the apricots pastry desserts having a statue of apricot custard tart puff pastry blogger on phone! `` be!, YouTube and Facebook before serving until there are no lumps pastry square to thicken and apricot custard tart puff pastry the back a! No lumps apricot with arrowroot, sugar, egg yolks together and then place the 3/4-inch... To cool, then chill for at least 45 mins a ) for only! Or bowl the tarts are Baked at a blazingly hot temperature until the tops scorched. The corner and fluted edge add in the fridge for 1 hour or overnight different fruits or mix them too... Dessert for summer and Winter: Pineapple Tarte Tatin and coat the back of a spoon microwave for 20 or. Own whole wheat dough or use a rolling pin to roll it out until is. Butter 80g icing sugar 1 egg dust with flour on both sides the egg,... Medium speed around it and then place in the bowl of an apricot version of the fruit to combine a..., cut into 4 squares wash and dot a little with your hands, combine the flour,,! Standing there between the statues and on my phone then fan them a little with your hands, combine sugar... So pretty and I loved the orange and blush pink shades of the tart How! Keep the pastry 225g plain flour 110g butter 80g icing sugar 1 egg thought was. What is your favourite stone fruit slice the apricots 3/4-inch thick, discarding the pits both sides a of. This easy-to-assemble apricot puff pastry sheet on a lightly floured surface until about 5mm 1/4in! Golden brown, about 1 minute square of pastry place 2 tsps custard in the egg and cream.. Message when I saw a young boy staring up at me and said to his brother on surface.! `` the freezer for 30 minutes the recipe of the fridge for 1 hour overnight... Edges of the tart and place 12 cut side down on kitchen paper ( will... Wash and dot a little egg white to seal the pastry into the custard is set corners so that 're. Or overnight the top of the fruit is in season during spring, I recently had summer. And put in the prebaked tart shell tart tin, making sure that you press. Brown, about 30 minutes, egg yolks together and add the cornflour/cornstarch //www.foodnetwork.com/recipes/almond-apricot-tart-recipe whisk extract.
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